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I’ve rounded up my absolute favorite New Year’s Eve party recipes that deliver maximum flavor with minimal effort. From hot, cheesy dips that vanish in seconds to crispy wings that rival your favorite pub, these are the appetizers that will have your guests asking for the recipe before the ball drops. Let’s get this party started!

a table filled with party food and fireworks in the background celebrating NYE

Hosting Guide: How Much Food Do You Need?

Before we get to the recipes, here is my golden rule for catering:

Prep Ahead: Choose recipes (like my dips and meatballs) that can be prepped the morning of. Check the dietary requirements of all guest ahead of time. There is nothing worse than finding out someone has a peanut allergy and you have just made everything in peanut oil! This is my golden advise. I have some friends that are sensitive to dairy, onion and garlic, my favorite things! So be prepared for anything.

The “Rule of 6”: For a standard cocktail party, estimate 6 appetizer bites per person per hour for the first two hours.

Variety: Aim for a mix of hot, cold, heavy, and light options. And if your guest have a sweet tooth check out my Nutella day inspired recipes.

The Ultimate NYE Grazing Station (Centerpieces)

Start the party with these show-stoppers. These are your "set it and forget it" items that look impressive but take minimal effort.

THE BEST HOLIDAY CHEESE BALL! served with biscuits
4.90 from 171 votes

Antipasto Cheese Ball Christmas Tree

If you make one “festive” thing, make this. It doubles as decor and a delicious dip.
Click for Recipe
A Loaded Thanksgiving Cheeseboard to kick off your day/night with an easy and quick, throw together cheeseboard that requires zero skill and no prep work!
5 from 4 votes

Loaded Ultimate Cheeseboard

This board was a huge hit in my ultimate Thanksgiving recipe guide and works perfectly for New Year's too!
Click for Recipe!
Caprese Salad Christmas Wreath is a festive and healthy appetizer for your Christmas table!
4.72 from 7 votes

Caprese Christmas Wreath

Fresh, vibrant, and takes 5 minutes to assemble. A balsamic glaze drizzle right before serving seals the deal.
Click for Recipe!

Hot & Cheesy Dips (Crowd Favorites)

My rule: You need at least one hot dip. These are the ones people hover around.

Warm Spinach Bacon Artichoke Dip is a hit around the table! Made with minimal ingredients and topped with crispy bacon, what's not to love!
5 from 3 votes

Skillet Spinach Bacon Artichoke Dip

Forget the oven; do this in a skillet. It keeps the cheese melty longer and tastes smoky from the bacon.
Click for Link!
Sausage Cream Cheese Dip Stuffed Mushrooms
5 from 9 votes

Sausage Cream Cheese Dip Stuffed Mushrooms

Think of this as a dip inside a bite-sized mushroom. Low carb, high flavor. If you love cozy bites like this, you need to check out my 16 Savoury Fall Recipes next.
Click for Recipe!
A piece pulled from Bloomin' Onion Garlic Bread (Pull Apart Bread)
5 from 4 votes

Bloomin’ Onion Garlic Bread

It’s pull-apart bread meets cheesy garlic butter. This disappears in seconds.
Click for Recipe!

The Wing Bar (Crispy & Sticky)

Wings are the #1 requested party food. My oven-baked method gets them just as crispy as a fryer without the oil mess.

Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!
4.87 from 152 votes

Crispy Buffalo Chicken Wings (Baked)

The classic. My secret baking powder trick ensures crunch in every bite.
Click for Recipe!
Sticky Thai Chicken Wings on a platter
4.88 from 16 votes

Sticky Thai Chicken Wings

For guests who want sweet and savory. The glaze is finger-licking good (literally).
Click for Recipe!
Crispy Garlic Chicken Strips with Sweet Chilli Mayo on a plate
5 from 1 vote

Crispy Garlic Chicken Strips

A boneless option that’s easier for guests to eat while holding a drink.
Click for Recipe!

Meatballs (Toothpick Essentials)

The ultimate "dump and go" appetizer. Keep these warm in a slow cooker if you have one.

zoom in image of Teriyaki Beef Meatballs picked with toothpick
5 from 6 votes

Best Teriyaki Beef Meatballs

Sticky, sweet, and savory. Homemade teriyaki sauce makes all the difference.
Click for Recipe!
Yummy Mongolian Glazed Meatballs
4.86 from 27 votes

Mongolian Glazed Meatballs

A little more garlic and ginger punch than the teriyaki. These pack a serious flavor explosion.
Click for Recipe!

Seafood & Fancy Bites

Oven baked shrimp with a hint of lemon and garlic, topped with flavorful golden and buttery, garlic parmesan breadcrumbs.
4.94 from 46 votes

Crispy Baked Shrimp Scampi

Buttery, garlicky, and crunchy topping. No frying needed.
Click for Recipe!
Top view of Bacon Wrapped Shrimp
5 from 5 votes

Bacon Wrapped Shrimp

Two ingredients (plus glaze) that were born to be together.
Click for Recipe!
Shrimp Avocado Garlic on avocado garlic bread
5 from 1 vote

Shrimp Avocado Garlic Bread

A heavier appetizer that can almost double as a meal.
Click for Recipe!
Chunky Shrimp Guacamole pieces in a white bowl
No ratings yet

Chunky Shrimp Guacamole

Takes your standard guac to a luxury level.
Click for Recipe!

Fresh & Light (To Balance the Cheese)

You need these fresh bites to cut through the richness of the dips and wings.

Top view of Chili Lime Texas Caviar in a glass bowl
4.77 from 17 votes

Chili Lime Texas Caviar

Addictively fresh. Serve with sturdy tortilla chips. Serving this with margaritas? Don't miss my Best Taco Tuesday Recipes for more Mexican inspired party food!
Click for Recipe!
5 pieces of Avocado Caprese Crostini on a wooden tray ready to enjoy
5 from 5 votes

Grilled Avocado Caprese Crostini

The char on the avocado adds a smokiness that pairs perfectly with fresh mozzarella.
Click for Recipe!
Mini Caprese Deep Dish Pizzas
4.50 from 4 votes

Mini Caprese Deep Dish Pizzas

Cute, bite-sized, and kids love them too.
Click for Recipe!
Garlic Butter Prosciutto Wrapped Asparagus on a pan
4.67 from 3 votes

Garlic Butter Prosciutto Wrapped Asparagus

An elegant finger food that looks beautiful on a platter.
Click for Recipe!
Avocado Hummus served in a white bowl, drizzled with olive oil and topped with 16 whole chickpeas. Whole chickpeas decorate the bottom left corner of the table with corn chips.
5 from 5 votes

Avocado Hummus

Creamier than regular hummus and healthier than ranch dip.
Click for Recipe!

Cafe Delites Signature Party Drinks

Food is only half the battle. Here are the drinks that get the 5-star reviews.

Side view image of Frozen Margarita Slushy
No ratings yet

Frozen Margarita Slushy

Fresh lime juice is non-negotiable. Do not use the mix!
Click for Recipe!
Berry Sangria in a glass
5 from 2 votes

Berry Sangria

Make a big pitcher; it tastes better the longer it sits.
Click for Recipe!
Pineapple Rum Punch in 2 glasses
5 from 4 votes

Pineapple Rum Punch

A tropical vacation in a glass. It’s sweet, fizzy, and dangerous because you can barely taste the rum! Perfect for making in large pitchers.
Click for Recipe!
Refreshing Strawberry Rosé Slushies
No ratings yet

Strawberry Rosé Slushies

Best Frosé you have ever tried!
Click for Recipe!

The “Morning After” Cleanup Guide (Read This Before You Start!)

Hosting is fun; cleaning up sticky wing sauce is not. Over the years, I’ve found a few hacks to make the “day after” painless so you can start the New Year relaxing, not scrubbing. Let’s be real—the only thing worse than a hangover is a sink full of sticky dishes!

1. The “Soak” Rule (For Sticky Glazes) Those Honey Buffalo Wings and Spinach Dip are delicious, but they bake onto pans like cement.

  • The Hack: Before you go to bed, fill your dirty platters with hot water and a dryer sheet (yes, really!). The conditioning agents soften the baked-on sugar overnight. In the morning, the mess wipes right off.

2. Lipstick on Champagne Flutes Dishwashers often fail at removing long-wear lipstick from delicate flutes.

  • The Hack: Don’t scrub and risk breaking them. Rub the rim gently with a little coarse salt and a damp cloth before washing. It works like an exfoliant for the glass.

3. The Glitter/Confetti Nightmare If you popped confetti poppers, you probably have glitter in your rug.

  • The Hack: A vacuum often just blows it around. Wrap duct tape or packing tape around a paint roller (sticky side out) and roll it over your rugs or sofas. It picks up every sparkle in seconds.

4. Get Rid of the “Party Smell” Stale beer and onion dip odors? No thanks.

  • The Simmer Pot: Instead of chemical sprays, throw a sliced lemon, a sprig of rosemary, and a vanilla bean into a pot of water. Simmer it on the stove for 30 minutes. Your house will smell like a Williams Sonoma store instantly.

More Party Collections

Planning Ahead? Don’t forget to save my Spooky Halloween Recipe Ideas for next year!

Or if a large party is not your thing, I have come up with a couples romantic date night recipe menu builder here.

Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

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10 Comments

  1. Lina says:

    Karina, every recipe for this New Year’s Eve spread is mouthwatering! I have previously made a few these and were amazing, I see that I now need to make everything else on this list! Keep them coming, your recipes NEVER disappoint!

    1. Karina Carrel says:

      Hi Lina! Thank you so much it made my New Year! Wishing you all the very best and happy cooking! Xx

  2. Elaine says:

    Absolutely love your site. So many good recipes, videos, meal plans and detailed instructions

    1. Karina says:

      Thanks so much Elaine!

  3. Tami Martinez says:

    For the past month I have been working in recipes from your site. They have all been OUTSTANDING and as my husband puts it, “why do we need to eat out when you’re cooking restaurant quality meals?”
    The subtle techniques I’ve been picking up are so translatable into my family recipes, elevating them!
    I’ve been following you for a year, cooking recipes here and there, but these past 2 weeks have been 100% your recipes and all the tummies that have visited our home and have been very happy!

    Thank you!!

  4. Maria Rivera says:

    Karina, I absolutely adore your blog and recipes. I’ve had the pleasure of making the garlic butter turkey, and it was a hit with my family. Also, the herb garlic butter baked chicken is another favorite. I’m interested in a nice lentil soup recipe. Karina, you’re amazing! God bless you and your family and Happy New Year!

      1. Maria Rivera says:

        Thanks Karina, I plan to make it today. I’m sure it’ll be great!

  5. Joyce B. says:

    Karina–I am new to your site but so impressed with your recipes. I’m planning to make 1-2 of these for New Year’s Eve–the photography is stunning. Thanks!

    1. Karina says:

      Welcome Joyce! Thank you so much for the compliment! You’ve made my day 🙂