Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again. (No buttermilk needed.)
SIMPLE. EASY. QUICK. FLUFFY. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever!
No fail weekend pancake recipe
Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. They’re soft and so fluffy… each mouthful melts in your mouth… you’ll be reaching for more than one. Stack. Possibly.
How To Make The Best Fluffy Pancakes
It all starts with the batter. Too thick and they will be gluggy and undercooked on the inside. Too runny, and the pancakes will spread out and won’t fluff up. I like to test the batter with my spoon or ladle, lifting it gently above the rim of the bowl. It has to be thick BUT able to run slowly and nicely off of the spoon. A couple of lumps is okay, but I do like to smooth out my batter as much as I can gently with a wire whisk.
How To Cook Perfect Pancakes
- Preheat your good quality, non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel.
- Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.
- Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip.
- How to get that flip perfected without creating lopsided pancakes? Grab a good, plastic spatula and slide it underneath the pancake. Use your WRIST to gently flip them instead of using your whole arm. You’ll know what I mean when you’re in front of your pan ready to flip. THIS makes a HUGE difference.
……perfect pancakes. Almost like a good sponge cake!
Watch how we make the BEST pancakes!
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- 2 cups all purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter , melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Nutritional Information has been calculated per pancake.
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
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Karina says
That is awesome! I am so glad that you love them and can make them each day. Thank you so much for following along with me and sharing! I really appreciate it!
Karina says
That is awesome to hear! Thank you so much for sharing! I am so glad that you love pancakes and they turned out so great! Thanks for sharing and following along with me!
Karina says
AW!! Thank you so much! That is so sweet of you to say! Thank you for the nice compliment and following along with me!
Sita says
Wow best pancake recipe ever! I used soy milk instead of regular milk and soy butter instead of regular butter and it still turned out fluffy and perfect. Thanks!
Amy says
For real, you have the most amazing photography!
Thanks for sharing this recipe!
Mary says
I’ve been looking for a great pancake recipe and had a hard time finding one until now! Thank you so much!! I’ve been making these almost daily- so fluffy, do not burn, tasty batter- perfect!!
Karina says
That is great to hear! I am so glad that you made these for Mothers Day! Happy Mothers Day to you!!
Sharon T. says
Oh my, these should come with a warning instead of a recommendation. I made these for Mother’s Day and they blew my socks off. Thank you for a wonderful day.
Elizabeth says
Dear people,
I divided the recipe in half. (Two people only.). I used soy milk and not real butter. Please tell me, are those the reasons why my pancakes turned out rubbery and flat? Please don’t laugh. I’m learning to make this pancake by hook or by crook.
Karina says
That is so great to hear! I am so glad that your kids loved it! Thanks for sharing!
Estelle says
The best recipe I have tried so far, kids loved it.
Kelly says
Tried these this morning and they were the BEST recipe I’ve tried. It seems like I try a different pancake recipe every weekend just trying to find the best one. Well this is it! My whole family loved it. Even my picky pancake daughter! there will be no searching for a pancake recipe next weekend. Thank you for sharing!
Allore foodies says
I like your Fluffy Tips Karina, thank you for sharing!
Will definitely give this recipe a go for dessert this weekend:)
Karina says
That is so great to hear! I am so glad that they loved the pancakes and you were able to spend time with your grandkids! What a great time for all! Thanks so much for sharing!
Gary says
So, my 2 grand children stayed over last night, they wanted pancakes for breakfast! I googled ‘fluffy pancake recipe’,
chose this recipe and they said my pancakes were the best they ever had!
Thanks for the glory!!
Jack Smith says
Homemade pancakes sound so good! I love anything you can make homemade!
Candace says
The flavor of these blew my mind! I’m living in Indonesia and was craving homestyle FLUFFY sweet pancakes. I literally searched images, restaurants and recipes for two hours last night before going to bed (homesick) and decided to try these. OMGGGG! I even halfed the recipe because its just for me and they still turned out great. *I was liberal with the vanilla, of course. *I also added the egg separately, mixing the yolk with the wet ingredients and whipping the whites (too impatient to whip until firm but semi firm) and folding them in last, letting it all rest. I am sooooo happy. Thank you.
Jessica says
These were delicious! Thank you so much. My whole family enjoyed them.
Karina says
YAY! I am so glad you all loved them! I am in love with these pancakes! I am happy to hear that it all worked out!
Kat says
I just made these and omg the kids and I loved them! Best pancakes I’ve ever had- thank you, will be making theses again!! And thanks for the individual calorie calculation 😊 I forgot to mention- I accidentally used SR flour so I omitted baking powder and it all worked out fine!
Tymeron Smith says
YAY!! That is exciting! I am so glad that you loved them and it is a keeper of a recipe! Thanks so much for sharing!
Tina says
These really are the best! Super fluffy and full, not flat. I was afraid of the amount of baking powder, but they have a great taste, can’t taste the baking powder at all. I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. This recipe went into our recipe box, thanks!!
Alex says
Best pancakes ever!!! Super fluffy and such great flavor. Move over buttermilk, this recipe is the new standard 😀
Christopher Diaz says
Made these today and were amazing … only thing I did do different was I used 2 eggs and separated the egg whites and whipped them up and folded them in … made a very fluffy pancake!
Jackie says
The best pancakes I’ve ever had fluffy and light. Easy recipe too. Thanks!
Karina says
You’re welcome Kelly!
Kelly says
These are the best pancakes my family has ever had! Thank you for this!
Karina says
Hi Marie! Yes, of course! I sometimes halve the recipe and use 1 egg when cooking up smaller batches, if that helps?
Karina says
Hi Dorothy! Yes, definitely!
Karina says
Pam YUM! Eggnog sounds amazing!
Pam S. says
Finally, a great pancake recipe that lives up to the name! Have been disappointed in many homemade recipes I’ve tried. I followed the recipe as shown, but used eggnog in place of milk to use it up. Amazing!!
Karina says
Kandy that’s wonderful! I’m so happy to hear that’s wonderful! A good pancake recipes is essential to have 👌🏼
Kandy McDonald says
Karina, after receiving this recipe in my EM, I had to try it. My husband and I have denied ourselves pancakes for a long time, thinking they weren’t worth the calories.
Well, your photos and simple list of ingredients made it so worthwhile. I even had some left over to freeze.
Thank you so much and mine looked just like yours! Melted in our mouths!
Christine says
Thank you so much again, Karina!!
These are a hit with my family. I never thought I’d be able to make homemade pancakes.
Thank you, thank you!!!! 🙂
Karina says
Hi Shan! I use cooking oil sometimes as a sub for butter. They come out with crispier edges but otherwise the same result!
Dorothy Sanders says
Your pancakes look terrific.Would the same recipe be ok to make piklets?
Shan says
Hi,
These look delish! Some of us are off dairy. Any good substitute for butter?
Thanks!
Marie says
Hi Karina, I was wondering if these would freeze well? There are only the 2 of us and 12 pancakes are way too many.
Keri Coupar says
These are awesome! Be sure your baking powder is fresh or you won’t achieve the lift you’re looking for! Super yummy even with just butter! Definitely will make again!
Kelly says
I made this Thanksgiving morning and everyone loved them! By far the best pancake recipe I have made. This one is a keeper! Thank you!
Deedee says
Honestly eyeballed the entire recipe (except for the milk and flour) and it came out so fluffy. The batter was a bit thick so i added like 1/8th cup of water but these are the best pancakes I’ve ever made from scratch. Really fluffy like iHOP fluffy. Keeping it as a staple.
Lola says
I have been looking for a fluffy pancake recipe that doesn’t need buttermilk for a long time and I finally found it! Not flat or thin at all, light and fluffy. I prefer my pancakes without vanilla but that was the only change I made and they were delicious.
Sara Michaels says
We searched and experimented. The pancakes we came across were “eh”
THESE? Are extraordinary!!! They remind you of the PERFECT pancake that you think of whenever you compare other pancakes. We were searching for a recipe that reminded us of a local cafe with homemade pancakes. Lights, fluffy, sweet.
THIS IS THE RECIPE!
Joan beard says
These are very good !! My electric went off after just making two !! 😢
Karina says
Hi Cindy. I calculated it per pancake so readers can decide how many to have! And you’re welcome!
Cindy says
What is a serving? 1 pancake? I appreciate the nutritional information, but would like to know the serving size as I’m trying to calculate the points for WW. Thanks!
Rob says
These are the best pancakes I’ve made. My wife loved them thank you.