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You are here: Home / Recipes / Best Fluffy Pancakes

By Karina 386 Comments Filed Under: Breakfast

Best Fluffy Pancakes

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Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again. (No buttermilk needed.)

SIMPLE. EASY. QUICK. FLUFFY. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever!

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com

No fail weekend pancake recipe

Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. They’re soft and so fluffy… each mouthful melts in your mouth… you’ll be reaching for more than one. Stack. Possibly.

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com

How To Make The Best Fluffy Pancakes

It all starts with the batter. Too thick and they will be gluggy and undercooked on the inside. Too runny, and the pancakes will spread out and won’t fluff up. I like to test the batter with my spoon or ladle, lifting it gently above the rim of the bowl. It has to be thick BUT able to run slowly and nicely off of the spoon. A couple of lumps is okay, but I do like to smooth out my batter as much as I can gently with a wire whisk.

How To Cook Perfect Pancakes

  1. Preheat your good quality, non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel.
  2. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.
  3. Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip.
  4. How to get that flip perfected without creating lopsided pancakes? Grab a good, plastic spatula and slide it underneath the pancake. Use your WRIST to gently flip them instead of using your whole arm. You’ll know what I mean when you’re in front of your pan ready to flip. THIS makes a HUGE difference.

how to make the best pancakes

……perfect pancakes. Almost like a good sponge cake!

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com

Watch how we make the BEST pancakes!

More Pancake Recipes!

Easy 3-Ingredient Pancakes
Zebra Marble Pancakes
Whole Wheat Choc Chip Banana Bread Pancakes
Fluffy Blueberry Pancakes

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com

Best Fluffy Pancakes

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!
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Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves: 12 pancakes

Ingredients

  • 2 cups all purpose | plain flour, (290 g | 10 oz)
  • 1/4 cup granulated sugar or sweetener, (60g | 2 oz)
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk, (440ml)
  • 1/4 cup butter, (60g | 2 oz)
  • 2 teaspoons pure vanilla extract
  • 1 large egg

Instructions

  • Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
    (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
  • Set the batter aside and allow to rest while heating up your pan or griddle. 
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Notes

Nutritional Information has been calculated per pancake.

Nutrition

Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com

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Reader Interactions

Comments

  1. CC24 says

    December 27, 2020 at 3:29 am

    5 stars
    Made these for 3 picky eaters. They all absolutely love them. Amazingly fluffy.

    Reply
  2. Natasha says

    December 23, 2020 at 5:53 am

    5 stars
    Ansolurely fantastic! My sons and husband definitely approve. Very easy to follow directions. Just requires patience which I don’t notmally have. 🙂

    I will definitely save and reuse this recipe. Thanks

    Reply
  3. Jules says

    December 21, 2020 at 3:55 pm

    One trick I learned as a short order cook is to flip them back a second time to crisp up the tops. This gives the pancake a little crust and stops it from getting too soggy, too quickly. Can’t wait to make these.

    Reply
  4. Amelia Wallis says

    December 17, 2020 at 12:23 pm

    5 stars
    These are indeed the best FLUFFY pancakes. For the first time in 5 years, my husband commented positively on my cooking. Whenever I make pancakes for our anniversary ( We met at a pancake diner, so it’s a bit symbolic) he yells at me and doesnt talk to me for a week! However, these pancakes did the job!! My husband said thank you and now mi must say thank YOU for this recipe that saved not only my marriage but also my sanity!

    Reply
    • Paula says

      December 21, 2020 at 7:41 pm

      5 stars
      😬 hope you’re okay x

      Reply
    • Betsy says

      December 23, 2020 at 3:59 am

      Amelia, I was married to someone who behaved like that for 19 years. He passed away 5 years ago. Honey, that’s called abuse, plain and simple. You don’t deserve to live like that. I’m sure the pancakes are just the proverbial tip of the iceberg. Someone who loves you doesn’t behave like that when you try to do something nice for them. Please, please get some counseling to help you recognize this for what it is. You have one life to live. Best of luck to you.

      Reply
    • Helen says

      December 26, 2020 at 5:44 am

      5 stars
      I would of left him…

      Reply
  5. Laura C says

    December 12, 2020 at 4:45 am

    5 stars
    Thank you so much for this recipe. First time they came out fluffy🥰

    Reply
    • Rebecca says

      December 13, 2020 at 1:26 am

      5 stars
      These are the best! Thanks so much. No more box mix for us!

      Reply
  6. Natali says

    December 09, 2020 at 9:07 pm

    5 stars
    Absolutely fantastic pancake recipe 10/10! Thank you

    Reply
  7. Chelsea says

    December 07, 2020 at 12:34 pm

    5 stars
    I put frozen blueberries that I picked last summer in mine, oh it was heavenly…. add a dab of whipped cream and they are perfect. I highly recommend blueberries.

    Reply
  8. Julia says

    December 07, 2020 at 3:46 am

    5 stars
    Perfect fluffy pancakes! This will be my new go-to recipe. Thank you!

    Reply
  9. nena says

    December 05, 2020 at 6:15 pm

    5 stars
    most heavenly fluffy pancakes ever – these are now my go to pancakes, and one of those recipes that I’m going to use for many years to come.

    Reply
  10. Hannah D says

    November 28, 2020 at 10:04 am

    5 stars
    Hi! I made these for my family the other day and they absolutely loved them! I want to make them again, but I have a gluten sensitivity. Is there a way to make this recipe gluten free?

    Reply
    • Karina says

      November 28, 2020 at 11:15 am

      Hi Hannah! Unfortunately I haven’t tried them with gluten free flour. However, another reader had and let us know they still worked great! Same recipe and quantities, with a little extra milk. I hope that helps?

      Reply
  11. Lydia says

    November 15, 2020 at 7:58 am

    5 stars
    Such perfect, fluffy pancakes! I made the batter ahead of time and left it in the fridge, so it was a little thick when I brought it out again to make it, but I just added a bit more milk and was good to go. Seriously, this pancakes are AMAZING. So ridiculously fluffy and flavorful. Thanks so much!

    Reply
  12. Karlee says

    November 14, 2020 at 1:10 pm

    5 stars
    Most of the time I don’t like homemade pancakes because they’re dense and never quite taste right, but these are AMAZING. You don’t even need syrup for these, they’re so good on their own.

    Reply
    • Ruby says

      December 07, 2020 at 5:48 pm

      5 stars
      I didn’t have baking soda and only used 2 tsp of baking powder and they still turned out great

      Reply
  13. Janaye Moseley says

    November 09, 2020 at 1:39 pm

    5 stars
    Pancakes never tasted better going to 12 in the morning. These pulling they are really good.

    Reply
  14. Marla M. Lynn says

    November 08, 2020 at 6:55 am

    5 stars
    I’ve made pancakes from scratch and the box for 40 years and this is the best recipe by far! I was out of milk and only had Cashew milk. They were super yummy!!!

    Reply
  15. Dara b says

    November 03, 2020 at 10:05 am

    5 stars
    You told us to wipe excess butter off the skillet. I said phewww. Meh. More butter yum yum. Welp my first two came out like a 2nd graders drawing of the sun. So then I wiped that butter, used a spatula and flicked the wrist, just as you said. Now I can say, they look like pancakes. It pays to listen to the ones who know what they’re talking about. Thank you and never again will I take your words for granted.😚

    Reply
  16. Kendra says

    November 01, 2020 at 11:34 pm

    Help! I used to make this all the time as directed and they were PERFECT. But the last three times they’ve been super runny and watery. For the life of me I cannot figure out why. I even had my hubs make them this last time in case I suddenly forgot how to read. None of my ingredients are expired, but I think probably my flour brand has changed? Anyone have any ideas or suggestions or can relate to this? I’m devastated because for years this was my go to recipe and it was always perfect.

    Reply
  17. Natasha says

    October 29, 2020 at 12:15 am

    5 stars
    Very tasty – got great reviews from the family!

    Reply
  18. Mariaelena Rivera says

    October 26, 2020 at 12:17 am

    5 stars
    By far the best and only recipe I swear by!! ❤️ I have been searching for years (YEARS) for the perfect homemade recipe and finally found it! I have been using this recipe for about 2yrs now. I should’ve commented sooner but I wanted to be sure this was the one. I love it because it’s almost fail proof (there’s a bit of technique that’s needed). It’s also so versatile! I have substituted every ingredient in this recipe or have omitted an ingredient (or 2) entirely and yet it still comes out prefect!

    Reply
  19. Katherine Fung says

    October 21, 2020 at 1:50 am

    These pancakes are out of this world!!!! I added purple sweet potato jam to make them Hawaiian style and they are the best I’ve ever had. Thanks so much!!!

    Reply
  20. Lorna says

    October 17, 2020 at 6:27 am

    5 stars
    This is the best pancake recipe! I’d tried (and failed) to make pancakes a number of times, to the point of writing them off entirely. I found this recipe online on a Sunday morning when we had nothing else in for breakfast, and dubiously made them. They were absolutely amazing and have become a staple of our weekends! Thank you for this great recipe 🙂

    PS in case it’s helpful for anyone, second time I ran out of baking powder so subbed 1 teaspoon baking soda total (1 teaspoon baking powder = 1/4 teaspoon baking soda) + 2 teaspoons apple cider vinegar total (1 teaspoon baking powder = 1/2 teaspoon vinegar). They turned out perfectly and we couldn’t taste the vinegar.

    Reply
    • Andrea Cole says

      December 14, 2020 at 3:27 am

      I always add a smidgen of vinegar to my pancakes!! It really works with the baking soda to fluff them up!!

      Reply
  21. Nat Picone says

    October 17, 2020 at 2:21 am

    5 stars
    These pancakes are the best ever there very fluffy and delicious 😋 I highly recommend

    Reply
  22. Selena says

    October 15, 2020 at 3:53 am

    5 stars
    These pancakes are the best; have been my go to recipe for about 6 months now. 100% recommend. I ran out of vanilla like a month ago and started using 1 teaspoon of almond extract. Its just as good.

    Reply
  23. Liz says

    October 14, 2020 at 7:06 pm

    5 stars
    THE recipe I’ve been looking for and hasn’t found! It was that baking soda that was always missing to get that perfectly fluffy yet crispy pancake. Will make this over and over again!

    Reply
  24. Christi Henderson says

    October 12, 2020 at 5:39 am

    5 stars
    Hands down the best pancake recipe I have tried. My Husband loved these, thank you!!

    Reply
  25. Elisheva says

    October 12, 2020 at 4:38 am

    5 stars
    so easy and they are the best pancakes i ever tasted!!! i used canola oil instead of butter and it worked perfectly:)

    Reply
  26. Ciera says

    October 12, 2020 at 2:41 am

    5 stars
    Wow!! Super simple recipe and the pancakes turned out amazing! I was so impressed by the texture and taste. I don’t need to look any further for a homemade pancake recipe. Any thoughts on freezing them???

    Reply
  27. Terry says

    October 07, 2020 at 1:51 am

    5 stars
    First scratch pancake recipe I’ve tried in decades and it was delish!! Added the extra 2T milk as I like a bit thinner pancake. The flavor was melt in your mouth fabulous. Thank you for sharing!

    Reply
  28. roya says

    October 06, 2020 at 5:28 am

    5 stars
    literally THE BEST pancake recipe I’ve ever tried!! will never have to try another one so thank you karina! I swapped out half a cup of flour for chocolate protein powder and turned out amazing!

    Reply
  29. Lori says

    October 05, 2020 at 3:51 am

    5 stars
    I’ve been making pancakes for 35 years…and this is the BEST recipe I’ve found. We’ve made this the past 4 Sundays for our family. I did need to add extra milk right at the beginning, because it looked thick. And I let the batter “rest” for a few minutes to activate the baking powder and get those bubbles in the batter!
    Does anyone have suggestions for adding blueberries?

    Reply
  30. Jessica T says

    October 03, 2020 at 6:15 am

    5 stars
    Best pancake recipe ever! Tried an All Recipe’s pancake recipe with thouasands of positive reviews last week and they were flat and no great. This recipe was perfect! I subbed out the milk for almond milk with a tiny bit of half and half and a spoonful of sour cream to get them extra fluffy. Truly the best at home pancakes I’ve ever made. I halved the recipe and loved the metric conversions. Will be saving it for the future.

    Reply
  31. mimi says

    October 01, 2020 at 10:43 pm

    5 stars
    These are the fluffiest homemade pancakes. My kids loved them and want me to make these instead of the boxed ones.

    Thanks!

    Reply
  32. Paige says

    September 27, 2020 at 11:59 pm

    5 stars
    These are the yummiest pancakes EVER!!!! My girls and I are eating them up!!! Thank you for sharing! I used whole wheat flour and brown sugar because that’s all we had and it’s delicious. Recipe saved and will use again and again!

    Reply
  33. Lovelyn Smith says

    September 15, 2020 at 5:00 am

    5 stars
    Absolutely best recipe!! Saved it and going to treasure this forever! I do wonder if you can make premix out of the dry ingredients and add the liquid later? I’m guilty of rushing to do breakfast. Anyone with any experience/thoughts about this?

    Reply
  34. ayelen says

    September 11, 2020 at 8:06 pm

    5 stars
    best recipe for fluffy pancakes ever, thanks

    Reply
  35. Parker says

    September 10, 2020 at 9:09 am

    5 stars
    My son told me I needed to leave a review for this pancake recipe. He ate 3 and said I hope you have more. Mom these are a keeper!!!

    Reply
  36. Tina says

    September 08, 2020 at 12:04 am

    5 stars
    Wow!! These are seriously the BEST pancakes ever!! I’m 55 years old…have 3 grown kids and have always made pancakes from scratch – just never liked the mixes at all, had used a recipe handed down to me from my mom – but they just never seemed to be “fluffy” enough for me – although they were delicious! But these? Light, fluffy, flavorful – literally yields the perfect pancake! I always made mine too big in the past which made them harder to flip – but your 1/4 cup size is just the right measurement! I did add a couple extra splashes of milk (as per your advice) as the batter was very thick and I had a hard time getting it to pour out of the cup – but they were STILL extremely light and fluffy – thank you so much for posting! After using the same recipe for 35 years I know have found a new favorite!

    Reply
  37. Chad says

    September 02, 2020 at 11:29 am

    5 stars
    I have tried lots of pancake recipes. This one is by far the best one I have done! The family and I were all huge fans. 100% will make again. Thank you for sharing!!

    Reply
  38. Jazz says

    August 30, 2020 at 8:21 pm

    5 stars
    Best. Pancakes. Everrrrr
    Such an easy recipe for an amazing result!

    Reply
  39. Merle Knights-Mc Leod says

    August 23, 2020 at 12:23 am

    5 stars
    My search for the perfect pancake recipe has come to an end. These were fluffy and delicious; by far the best pancake recipe I have ever tried! Thank you so much!

    Reply
  40. Lea says

    August 14, 2020 at 5:52 am

    5 stars
    This is the best pancake recipe ever!

    Reply
  41. Nikki says

    August 10, 2020 at 2:07 am

    5 stars
    I am very picky when it comes to pancakes! This is my go to recipe! For my famines criticizing pallet I tried it two ways, with & without buttermilk. My family prefers buttermilk so I follow the directions exactly with exception to buttermilk. Because the buttermilk is so thick, I thin it out with milk. They still turn out amazingly fluffy!! When it comes to cooking, slow & steady is the way to go for sure! I cook them with butter & a 1/4 tsp of cooking oil. It comes out perfectly fluffy they a slightly crisp edge! Absolute perfection!! Thank you for this amazing recipe!!!

    Reply
  42. Abbey says

    August 02, 2020 at 3:29 am

    5 stars
    I used dairy free salted butter and unsweetened almond milk and these turned out so good!! I’ve never been good at making pancakes, I usually burn them or they don’t cook enough. This recipe is perfect and will be my go to!

    Reply
  43. SKL says

    July 31, 2020 at 10:12 pm

    5 stars
    These are the best pancakes by far!

    Reply
  44. Hannah Isbell says

    July 31, 2020 at 7:15 am

    5 stars
    Wow! These were the fluffiest tastiest ever! I loved it with just butter, good to eat on it’s own without syrup. Like you said, like a sponge cake! Thank you! 🙂 : )

    Reply
  45. Eddie says

    July 31, 2020 at 6:04 am

    5 stars
    Best pancakes I’ve ever had. This recipe is a keeper. Thanks for sharing.

    Reply
  46. Eli says

    July 29, 2020 at 8:15 pm

    5 stars
    These were fluffy and quite delightful, not too thick or heavy.

    Reply
  47. Tea Boyd says

    July 23, 2020 at 5:31 am

    5 stars
    Can you refrigerate leftover batter if so for how long.

    Reply
  48. sharon says

    July 23, 2020 at 4:37 am

    5 stars
    my son has an egg allergy so we’ve been enjoying flat pancakes for the last three years. he’s camping atm so i made these for my daughter and i and man i miss fluffy pancakes! these were delicious! i normally don’t write reviews but this one is a keeper. i also don’t use non-stick so i was dreading them get stuck to the pan but there’s just enough butter to make them crisp up and slide right off my stainless pan. we LOVE these pancakes!

    Reply
  49. Natasha says

    July 16, 2020 at 2:35 am

    5 stars
    Omg!!I tried it yesterday it was so awesome and fluffy, was so addicted I made it again today using your recipe!

    Reply
  50. Diana says

    July 13, 2020 at 7:49 pm

    5 stars
    best ever

    Reply
  51. Susan McClain says

    July 12, 2020 at 11:59 pm

    5 stars
    My 6-year-old Grandson and I made these this morning. WOW! This is my go-to pancake recipe from now on. Absolutely delicious! Thank you!

    Reply
  52. Mariya says

    July 06, 2020 at 3:01 am

    5 stars
    Such a great recipe !!!!!!!!!!!!! <3333

    Reply
  53. Roni says

    July 05, 2020 at 1:26 am

    5 stars
    I’ve been making pancakes for 4 decades and these (recipe as-is) were the best I’ve ever had. Don’t forget to aerate the dry ingredients with a wire whisk! Perfect with thick smoked bacon and mango passionfruit puree.

    Reply
  54. Kimmy says

    July 02, 2020 at 3:45 am

    5 stars
    I replaced the butter with canola oil and it worked out very well! Great pancakes!

    Reply
  55. Adele says

    June 29, 2020 at 2:20 pm

    5 stars
    Was looking through various pancake recipes and decided to give this one a try yesterday. I’m glad I did because they were amazing and the whole family loved it! The texture was great and the flavor was on point! 🙂

    Reply
  56. Ibthisam says

    June 29, 2020 at 8:09 am

    5 stars
    There is only one word for this!!!”SPLENDID”, its the best pancakes receipe i have ever tried and trust me when i say this was legendary 👌🏼

    Reply
  57. Brittany says

    June 28, 2020 at 12:53 am

    5 stars
    Delicious! My family and our friends loved this recipe! I did have to double the recipe for all of us but there were 10 of us. But even the little kids has 2-3 each.

    Reply
  58. Alexa says

    June 22, 2020 at 2:43 am

    5 stars
    Made these today for Father’s Day, and my husband looked at me, sighed happily, and said “you make the best pancakes.” Thank you! This recipe is great!

    Reply
  59. Meghan Milam says

    June 18, 2020 at 1:10 am

    5 stars
    I can’t believe how good these are. I grew up with pancake mix, and the difference is astounding. My husband’s favorite breakfast placed closed recently, so I made these to try to cheer him up. He also could not believe how amazing they were. So incredibly good. I like mine with seedless blackberry preserves.

    Reply
    • Baby says

      September 03, 2020 at 5:46 am

      5 stars
      This recipe is a boom💣💥 I’m telling you. I thank you for it. I’m able to make the best mornings for my family with this best fluffy pancake recipe ever.

      Reply
    • Sheree says

      September 07, 2020 at 2:31 am

      5 stars
      I’ve made pancakes using so many different online recipes and all tasted great. However, this recipe is a keeper! My new go-to pancake recipe every time we have a breakfast craving for fluffy, golden pancakes. Delightful!

      Reply
    • Penny says

      November 15, 2020 at 1:14 am

      5 stars
      I made these for my mom, brother, dad and myself. They weren’t as fluffy as we expected, but all in all, the result (coming from my family) was delicious pancakes! My brother ate his while watching “New Girl”. These were great. Highly recommended!

      Reply
    • Christine says

      November 15, 2020 at 3:07 am

      5 stars
      WOW! These are the BEST pancakes I’ve ever made, better than IHOP says my family.

      Reply
  60. Jessica says

    June 14, 2020 at 7:26 pm

    5 stars
    I’ve been on a hunt for a good pancake recipe for ages! Ive always ended up with some stodgy middle pancakes, but this one is a keeper!!! Definitely keeping this recipe bookmarked for weekend breakfasts.

    Reply
  61. Rebel says

    June 13, 2020 at 11:10 am

    5 stars
    Wow I’m not normally a pancake fan but just made these for my daughter! I could be turned!

    Reply
    • Nonto says

      July 27, 2020 at 3:10 am

      5 stars
      The best I’ve ever made, thank you!

      Reply
    • Maya says

      September 14, 2020 at 12:37 am

      5 stars
      These were fantastic! Agree 100% and so easy to boot!

      Reply
  62. Line says

    June 13, 2020 at 6:44 am

    5 stars
    My first time making American Pancakes. This was even better than the once I have eaten in Diners in the states. And so easy to make! Thank you. Best regards from Denmark, Scandinavia.

    Reply
    • Jennifer says

      June 19, 2020 at 12:10 am

      True be told, I expected a troublesome battle trying to cook these. Most fluffy pancake recipes I’ve tried have a hard time getting cooked in the middle while the outsides are burning. I always disliked baking powder tasting pancakes but you barely even know it’s there! Honestly, I’ve never been a huge pancake fan, but now I am! I’ve written this down in my family’s recipe book, now who knows how long we’ll be making these.
      Putting melted butter in it was a great idea, so flavorful….

      Probably forever :3

      Reply
  63. Tracy says

    June 11, 2020 at 4:46 pm

    Does this recipe need to be adjusted for high altitude?

    Reply
    • bpetro says

      July 20, 2020 at 4:46 am

      5 stars
      We’re just west of Denver. We only needed to add a quarter cup more milk because it is so dry here. Other than that no changes and the pancakes came out great!

      Reply
  64. Almas says

    June 10, 2020 at 12:32 am

    5 stars
    The recipe was amazing .I made it for the first time and it turned out well. I was a bit confused. But thanks .Loved it.And can we add condensed milk. Please tell

    Reply
    • Sophia says

      August 23, 2020 at 4:40 am

      Not condensed milk, too thick and sweet. I tried them today using evaporated milk as I was low on regular milk. Turned out beautifully. My son (who has eaten his share of pancakes!) said they were the best he’s ever had. Take that for what it’s worth coming from a 10-year old.

      Reply
    • Jana says

      October 26, 2020 at 2:54 am

      5 stars
      I wouldn’t use condensed milk as it’s extremely sweet & thick. I did use evaporated milk when I made this recipe. It can be substitute for fresh milk in nearly everything. Ours were unbelievably delicious!

      Reply
  65. Jess says

    June 09, 2020 at 3:36 am

    If I want to make these gluten free, what would recommend as substitutes?

    Reply
    • Shomari Jones says

      June 09, 2020 at 11:37 pm

      I made pancakes using this recipe but substituted plain flour with breadfruit flour. You can also use sweet potato flour or cassava flour. They came out very fluffy, soft, light and very tasty.

      Reply
  66. DD says

    June 08, 2020 at 3:59 am

    5 stars
    This recipe is easy and delicious. My family love it.

    Reply
    • Vee Bee says

      September 12, 2020 at 6:20 am

      5 stars
      Delicious! We added a little brown sugar and they came out soooooo great!

      Reply
  67. Jen Larkin says

    June 05, 2020 at 9:28 pm

    5 stars
    I fancied some pancakes this morning and stumbled across this recipe. I’m so glad I did! These pancakes are easy to make, uses store cupboard essentials that you’ll have in and are delicious. Thank you.

    Reply
    • Julie says

      June 11, 2020 at 4:55 am

      5 stars
      I made these this morning and my boys loved them! I have one question though, watching your video I noticed that after you flip them they puff up. Mine didn’t do that. Any idea why? Only thing I did differently is add blueberries and chocolate chips after I poured the batter on the pan (one child prefers chocolate chip pancakes and the other prefers blueberry pancakes 😁). Thanks.

      Reply
      • Mischelle says

        June 17, 2020 at 3:46 am

        5 stars
        My best bet is that your baking powder has lost it power. If you have older baking powder, get fresh. It makes a difference. The fresher the better. I didn’t know that until after I was 40.

        Reply
        • Stephanie says

          July 28, 2020 at 12:42 am

          5 stars
          Just want to say that you’re awesome. Thanks.

          Reply
      • Nini says

        June 22, 2020 at 3:07 am

        5 stars
        Mine didn’t fluff like that either. It was still good but I also used almond milk so I don’t know if that made a difference. This recipe is still definitely a keeper!

        Reply
  68. Maria B says

    June 03, 2020 at 9:46 pm

    5 stars
    Here is a recipe and instructions, that when followed, will not disappoint!
    Delicious, light and fluffy. Look no further if this is the pancake result you are hoping for!

    Reply
  69. Karyn says

    May 31, 2020 at 10:53 pm

    5 stars
    Funny how many new reviews there are. I made these today and they were incredible! I’ve managed to run out of vanilla extract for the first time in my life and had to use almond extract. My whole family thinks they taste like fresh French almond croissants. I also used almond milk.

    Reply
    • Korey says

      September 13, 2020 at 3:13 am

      5 stars
      So good! I used Almond milk and added a little almond extract to add just a little bit of a nutty flavor.

      Reply
  70. Stephanie says

    May 29, 2020 at 2:57 am

    5 stars
    I’ve tried everything from boxed mixes to mixing my own, and this is THE best tasting pancake recipe I have ever used. It is also one of the simplest. I’ve made them twice in the past week and have found myself having to double the recipe because my two boys and husband devour them as soon as they come off the griddle. Thank you for sharing! This is the only recipe I will be using from now on.

    Reply
  71. Lore T says

    May 28, 2020 at 11:46 am

    When is 9pm and your husband asks for pancakes you know you found the one. This recipe is everything!! Thank you! Soo soo good!!

    Reply
  72. lina A says

    May 26, 2020 at 3:20 am

    5 stars
    Wow this recipe makes a great pancake! I’ve been using the same recipe for years but decided to try another one today and they came out perfectly, golden, fluffy, and flavorful. It was also easy to follow, so glad I tried it.

    Reply
  73. Brenda says

    May 24, 2020 at 4:15 am

    5 stars
    We made this recipe this morning, and the pancakes were delicious! Barely used any syrup, they had a great flavor on their own. Only slight modification we made is using 1/4 cup less milk and added 1/2 cup ricotta cheese.

    Reply
  74. Colleen says

    May 19, 2020 at 11:01 pm

    5 stars
    Just found your recipe and tried them this weekend – absolutely the best pancakes I have made!
    Family loved them – wonderfully smooth, light texture
    Thank you so much!
    I want to give this 5 stars – but the site wont let me click on them properly

    Reply
    • Nadia Masood says

      May 25, 2020 at 7:11 pm

      Thanks turned out perfect

      Reply
    • SamR says

      May 29, 2020 at 10:57 am

      5 stars
      This was a very easy recipe to use and they turned out fabulous. I decided to separate the egg and whip the egg whites to a stiff peak and they were super fluffy! I highly recommend this!!!

      Reply
  75. Greg says

    May 18, 2020 at 2:06 am

    5 stars
    I’ve made these pancakes twice now. My daughter cannot stop eating more and more. My wife, who usually does not eat pancakes, had two. Easy recipe and taste as good as any restaurant pancakes we have ordered!!

    Reply
  76. Lauren C says

    May 18, 2020 at 1:15 am

    5 stars
    Winner! Hubby requested pancakes like the ones we’d get from a diner when we first married. While it took lots of ingredients, this recipe was easy to put together and delicious! Saving it for our weekend pancake breakfasts!

    Reply
  77. kaitlyn says

    May 17, 2020 at 12:15 pm

    5 stars
    Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. Honestly, I think they can compete with some restaurant pancakes. Super fluffy. I subbed almond milk for regular milk. Loved the addition of vanilla extract. Thank you! 🙂

    Reply
    • Angie McClanahan says

      August 26, 2020 at 10:55 pm

      5 stars
      I have tried possibly hundreds of recipes and I don’t like pancakes but my husband and daughter do. Out of frustration I found myself trying yet another recipe and BAM! Pancake Nirvana! All ingredients always in hand? Check. Easy to whip up? Check. A child could cook them? Check. THE MOST AMAZING BREAKFAST YOU’VE EVER HAD? CHECK!!! I can’t thank you enough for sharing this recipe. You’ve made this Momma’s life so much better with such a simple thing-a recipe. God bless you and may your food continue to make people happy. ❤️

      Reply
  78. Anna says

    May 12, 2020 at 5:51 am

    5 stars
    These were absolutely amazing! I usually don’t like the way pancakes come out, they’re rarely fluffy and they’re always too sweet but these were actually so soft and fluffy, felt like I was cutting through foam!
    Very easy. We made them really big so we ended up with 8! 10/10 will make again and I recommend them to everyone. Thank you for this recipe!!

    Reply
  79. Carla says

    May 11, 2020 at 11:08 am

    5 stars
    Excellent

    Reply
    • Julia says

      May 13, 2020 at 1:10 pm

      I only have unsalted butter. Is that ok or should I add more salt?

      Reply
  80. Emily says

    May 10, 2020 at 2:56 pm

    Can I make the batter ahead of time and store it in the fridge overnight?

    Reply
    • Anna says

      May 27, 2020 at 8:14 pm

      This is what I want to do. Have you tried it?

      Reply
  81. Jenn says

    May 10, 2020 at 8:44 am

    5 stars
    I have had a lot of time on my hands to make home-cooked food. The night before, I put all the dry ingredients in a ziplock bag and the next day I just mixed in the wet with the dry. I subbed oil for butter (ran out) and they still were nice. First time making pancakes and these were amazing! Perfect amount of sweetness as well. I think next time, I might add an extra 1/2 teaspoon of vanilla. Ended up with 13 nice size FLUFFY pancakes.

    Reply
  82. B says

    May 02, 2020 at 4:14 am

    I am the worst pancake maker ever. I tried this recipe being very skeptical of succeeding. Wow-these pancakes Do Not disappoint! Amazing & now even the worst pancake maker was successful at producing fluffy, delicious pancakes. This recipe true to its title & had no problems with using almond or coconut milk instead of milk.

    Reply
  83. Terry R says

    April 29, 2020 at 4:33 am

    5 stars
    The balance of ingredients seemed good to me and when the batter ended up tasting really yummy, I knew these would be good, but were better than imagined and now this being my new go to pancake recipe, finally! Thanks very much!

    Reply
  84. Heather says

    April 26, 2020 at 2:08 am

    5 stars
    I’ve been looking for a recipe that makes pancakes this thick and fluffy!! I have found it! I used Pea milk and left out the sugar. Sooo perfect! Thank you!

    Reply
  85. LENDA yoing says

    April 23, 2020 at 11:25 am

    They would have been good except your recipe called for 4 teaspoons of baking soda. It obviously was a type but my 8 year old followed it to the letter

    Reply
    • Karina says

      April 23, 2020 at 10:34 pm

      No. It’s 4 teaspoons baking powder, 1/4 teaspoon baking soda.

      Reply
      • Chioma Chinweze says

        July 27, 2020 at 9:03 pm

        5 stars
        I almost made the mistake too! 😂

        Reply
  86. Kristel says

    April 19, 2020 at 4:04 pm

    5 stars
    I didn’t expect the pancakes to be so thick and fluffy! Thank you so much for this lovely recipe, my family loved it!(-:

    Reply
    • Sheila says

      April 26, 2020 at 12:20 am

      5 stars
      I’ve been making this recipe for over month almost every weekend. It’s absolutely amazing. I usually use almond milk because it’s what I have on hand and they taste great. My go to recipe for pancakes hands down. Thanks!

      Reply
    • Jess says

      July 01, 2020 at 10:20 am

      I made these but halved the recipe as it was only for one person. I also used almond milk like others suggested worked well. Mine ended up like crepes though? The batter was quite thin and watery should I have added more flour? Or is the problem here do you think the halving of the recipe… either way they were still delicious!

      Reply
    • J says

      October 17, 2020 at 1:48 am

      5 stars
      Flippin’ delicious!

      Reply
  87. Amanda says

    April 18, 2020 at 4:04 am

    5 stars
    These are hands down the best pancakes I have ever made! Super easy! Always perfect! I like mine topped with butter and kosher salt. Absolutely divine! Thank you for the fabulous recipe!!!

    Reply
  88. Hannah says

    April 17, 2020 at 11:46 pm

    5 stars
    Whenever I order pancakes at a restaurant, these pancakes are what I’m hoping will get brought to my table! My ideal pancake. First time making from scratch. As some others have mentioned, I chose this recipe over a few others I found with reviews saying they turned out too salty or too runny. I did end up having to add a little extra milk for pouring consistency. I ended up making 9 pancakes, but I also didn’t measure 1/4 cup exactly for pouring, I just used a ladle. Each pancake was perfect! I topped with blueberries, strawberries, bananas, and Canadian maple syrup. My husband did the same but also tried one with peanut butter and fruit and he liked that a lot. Rave reviews from other family members. Will make this often!

    Reply
  89. Sandy T says

    April 12, 2020 at 10:46 am

    5 stars
    This was my first time making homemade, from-scratch pancakes. They turned out perfectly; fluffy, tender and golden brown! The recipe and instructions were very easy to follow. Be sure to also read the tips. Thanks!!

    Reply
  90. Andrés Vallés says

    April 11, 2020 at 7:22 pm

    5 stars
    I did not expect they could be that good! I love the recipe!

    Reply
  91. Manny says

    April 11, 2020 at 9:41 am

    5 stars
    Wow, I. Love your recipe! Better than commercial ones. Thanks for sharing. BEST PANCAKES EVER!

    Reply
  92. Lisa says

    April 08, 2020 at 10:07 am

    5 stars
    My first time making pancakes from scratch and they were terrific!! So fluffy and flavorful.

    Thanks so much for the recipe

    Reply
    • Megan b says

      April 25, 2020 at 10:27 pm

      So good! Added a little more milk. Everyone loved them. Great recipe

      Reply
  93. Nat says

    April 05, 2020 at 5:59 am

    5 stars
    Blew my husband’s mind. We also added chocolate chips to half of the batter and it worked great. Five stars!

    Reply
  94. Meagan Hughes says

    April 03, 2020 at 12:51 am

    5 stars
    Just tried this recipe and it turned out amazing. Best pancakes ever, fast too.

    Reply
  95. Viviana says

    March 30, 2020 at 5:12 am

    5 stars
    Perfect pancakes! Will make these again and again!

    Reply
  96. Jolene says

    March 23, 2020 at 2:53 am

    5 stars
    This was my first time making pancakes from scratch. I chose your recipe because every review was 5 stars. Other recipes had reviews saying they were too salty, so I trusted yours. And I’m glad I did! The pancakes turned out perfectly!! They were fluffy, tasted great, and yielded exactly 12 pancakes like expected. Thanks for sharing a great recipe!!

    Reply
    • Lorissa says

      April 19, 2020 at 8:56 am

      5 stars
      Excellent flavor and nice and fluffy!

      Reply
  97. Tracey says

    March 20, 2020 at 12:46 am

    5 stars
    These were the BEST pancakes I have ever had! They were so easy to make, super fluffy, and made plenty to feed everyone. I was a little nervous because my batter was a little thinner than I’m used to for seeing pancake batters, but after letting it sit for a few minutes, it was the perfect consistency. Definitely a do-over again and again!

    Reply
  98. David says

    March 15, 2020 at 3:33 am

    Hmmmmm, I must have done something wrong, AGAIN. These didn’t turn out as well as I was hoping. I used 2% milk. The griddle coulda been too hot/not hot enough, mixing the wet ingredients didn’t look like it turned out all that great. Mixing everything together turned out really, really think. Must have added at least another half to full cup of milk. BUT, I do say and two of my kids’ say they were better than boxed pancakes. I’ll try again and change how I mix the wet ingredients.

    Reply
  99. Mina says

    March 14, 2020 at 8:54 am

    5 stars
    This really is the best pancake recipe. I veganized these and used chickpea flour. Came out fluffy and taste like a dream.

    Reply
    • Kitti says

      March 28, 2020 at 12:57 am

      Hey! Can you please tell me how did you veganize it? 🙂 Thank you!

      Reply
      • Lil says

        April 18, 2020 at 1:48 pm

        she used chickpea flour instead. and I guess she meant vegetarian rather than vegan since vegan don’t eat eggs either eh.

        Reply
        • Udatto says

          May 17, 2020 at 3:22 pm

          5 stars
          Awesome recipe

          Reply
      • Mina says

        July 12, 2020 at 6:28 am

        5 stars
        Kitti, Sorry for the late reply. I veganized it by replacing with chickpea flour, flax egg, avocado oil instead of butter. I hope this helps.

        Reply
  100. Kumar Prashant says

    March 06, 2020 at 12:50 am

    5 stars
    I learnt a new recipe — before this I used to think its really tough to make the perfect batter for fluffy pancake. Thanks to you I could make it in 20 minutes. My wife and daughter liked it a lot.

    These were the best pancakes I ever had

    Reply
    • Suda Raj says

      October 29, 2020 at 11:42 am

      5 stars
      Excellent recipe.. we all enjoyed as a family.. I’ve never written such a review but I’m bound to given how good the pancakes turned out.. I reduced the measure to half of the recipe (but kept 1 egg as it was) and it turned great!! Thank you so much..😍

      Reply
  101. LupitaL says

    February 24, 2020 at 1:16 pm

    5 stars
    Best pancake recipe ever.
    I made them ahead of time for breakfast, and he couldn’t wait. He had some for dinner ?. I also made some more mix and made waffles. So, I made two recipes with the same recipe?. Thank you. ❤️?

    Reply
  102. Faith says

    February 22, 2020 at 10:59 pm

    5 stars
    So fluffy!!! These pancakes are so easy to make and come out so super fluffy.

    Reply
  103. Bianca Anderson says

    February 22, 2020 at 1:01 am

    5 stars
    Excellent recipe!

    Reply
  104. Joyce says

    February 18, 2020 at 8:03 am

    5 stars
    Best pancakes ever. I’m not a huge fan of pancakes but this recipe made me love them. They’re super fluffy and smell amazing, but I only added two tablespoons of sugar because I thought 1/4 cup would be too sweet with syrup.

    Reply
  105. Tania says

    February 18, 2020 at 2:21 am

    5 stars
    This is the 8th “best pancake” recipe ive tried and it is DEFINITELY the best recipe out there. It was fluffy and batter was slightly sweet so it didnt taste like plain flour batter. I even took pictures to share with my family when they stay with me. Thank you!

    Reply
  106. Patti says

    February 16, 2020 at 2:50 am

    5 stars
    I’ve been looking for a perfect homemade pancake recipe for years and I think this is it! I had to add a little more milk than called for but other than that, perfect, tasty, fluffy, sweet but not too sweet, and to beat all, the First was as good as the last! Thank you!

    Reply
  107. Kyrah Fossen says

    February 07, 2020 at 1:58 am

    5 stars
    I was wanting to add cocoa powder to make some chocolate pancakes, what would you recommend for the amount of cocoa powder to use? Thanks again loved the recipe. It was saved with my top favorites.

    Reply
    • Jamie says

      February 09, 2020 at 2:53 am

      Best. Pancake. Recipe. Ever. I love pancakes like I gave birth to them and am always looking for a good recipe. This is IT!!! I added a little cinnamon and used half almond vanilla milk and half regular milk. Also added chocolate chips. I will forever use this recipe!!!! They are almost like little cakes. So GOOD!

      Reply
  108. Zena says

    February 03, 2020 at 6:07 am

    5 stars
    The perfect recipe, my whole family loved it! Thank you

    Reply
  109. Lynn says

    January 28, 2020 at 2:46 pm

    Can I substitute the milk with heavy cream? I have a bit of a lactose issue and was wondering if using something other than milk would change the consistency of the batter?

    Reply
    • Betty says

      January 30, 2020 at 4:44 am

      5 stars
      I actually used oat milk and it was just as perfect as the original recipe

      Reply
  110. nillyjohns48 says

    January 25, 2020 at 3:35 pm

    Can I double this recipe?? Plzzz I need to know. 🙂

    Reply
    • hummra says

      February 09, 2020 at 8:15 pm

      yes you can just multiply your ingredients by 2

      Reply
  111. Holly Turkovich says

    January 20, 2020 at 12:44 am

    The first pancake was the best one. Perfect I can’t believe it. Love this recipe

    Reply
  112. Tatiyana Andrea Herring says

    January 14, 2020 at 2:49 am

    5 stars
    This is my first ever comment on any recipe and all I gotta say is, they were literally perfect. Bravo. Thank you.

    Reply
  113. Shellbeee says

    January 13, 2020 at 5:32 am

    Is there any way to pre make the mix and store it then just add certain ingredients to it later? We are tired of buying pancake mix, love your recipe, but for time purposes any way we can make this our new “mix”? That I can put in storage bag or Tupperware and then just use when needed?? If yes, what would we pre make and what ingredients would we have to add later – thank you so much for this!! And thank you for your help!!

    Reply
    • Karina says

      January 13, 2020 at 11:28 am

      Hi Shellbeee. You can premix the dry ingredients and store the mixture in a glass jar with an air tight lid. All you would need to add later are the wet ingredients!

      Reply
      • Shellbeee says

        January 15, 2020 at 4:29 am

        Yesss!! SO happy to hear this! lol about how long do you think it would be good for in storage? So I can write the expiration on the jar

        Reply
        • Jana says

          October 26, 2020 at 3:15 am

          Don’t write the expiration. Write the date made. It should last quite a long time, but it’s impossible to predict how long without knowing variables like the expiration dates of the ingredients you’re using in your mix.

          Reply
    • Dee Johnson says

      January 20, 2020 at 6:39 am

      5 stars
      Oh my gosh so delishes!!! Thank you for the best recipe ever.

      Reply
  114. Sasha says

    January 05, 2020 at 1:39 am

    Guys, I do NOT ever make accounts to leave reviews but hear me out. These are the yummiest, fluffiest pancakes I’ve ever made and I cook a lot of pancakes! Delicious!

    Reply
    • April & Simon Riordan says

      January 13, 2020 at 3:09 am

      Same! We have been using the Joy of Cooking recipe and they are always flat and rubbery. This recipe solved problem for us – likely because of baking powder AND soda. This is our new go-to.

      Reply
      • Kim says

        January 19, 2020 at 6:20 am

        5 stars
        These are the most perfect fluffy pancakes. Made for a big group and everyone commented how fluffy they were!

        Reply
  115. Kim Roach says

    January 03, 2020 at 10:40 am

    I love how light and fluffy these are! I don’t eat pancakes too often, but when I do these are the perfect treat 🙂 Thanks Karina!

    I top mine off with syrup, fresh strawberries and bananas. Makes for a perfect Saturday morning.

    Reply
    • libby says

      February 26, 2020 at 12:09 am

      5 stars
      I normally use the Allrecipes Old Fashioned Pancake recipe but decided to try this one and I think it’s definitely my new go-to. My boyfriend remarked on how fluffy they were! Don’t flatten them while they’re cooking.

      Reply
  116. Sara says

    January 03, 2020 at 6:40 am

    5 stars
    Let me start by saying that I haven’t attempted to make pancakes from scratch for probably a decade. I decided to give this daunting task a shot using this recipe, and my goodness. My pancakes turned out absolutely amazing! I was astonished by how beautiful they looked and even more so by the fact that I didn’t mess a single pancake up. The results were fluffy, sweet, and ever so yummy! My boyfriend declared them to be the very best pancakes he’s ever had and compared them to the likes of IHOP. They’re just as delicious the next day, cold or warm. I know I’m not the only person that enjoys their pancakes cold on occasion! I am definitely using this recipe again and again. Thank you!

    Reply
    • Ashley says

      January 04, 2020 at 9:34 am

      I love a cold pancake! Haha

      Reply
  117. Allison says

    December 31, 2019 at 12:13 am

    5 stars
    I made these pancakes Christmas morning and they are truly the best fluffy pancakes! I will definitely make these again!

    Reply
  118. Gina W. says

    December 30, 2019 at 6:02 am

    5 stars
    This recipe definitely delivers! It’s absolutely perfect (& I did have to add that extra bit of milk just like it said you could for your consistency). I’ve tried over 5 from scratch recipes and always got flat or crepe-like pancakes or super dense pancakes. These were perfectly fluffy and not dense!! This recipe was loved by everyone in the family & perfect for Christmas breakfast ❤️

    Reply
    • Monica says

      January 01, 2020 at 2:39 am

      Agree! Love this recipe.

      Reply
  119. Carolyn says

    December 26, 2019 at 7:36 am

    5 stars
    Made these for Christmas morning and they were perfect! Added blueberries to some for a change. You do not need to look any further for a wonderful pancakes recipe.

    Reply
  120. Kimberly Schulz says

    December 23, 2019 at 6:37 am

    5 stars
    I have tried 3 different recepes in 3 weeks and this is by far the best! Thank you for sharing, and the tips on heating the griddle and how to pour the batter also helped!

    Reply
    • Rebecca says

      December 25, 2019 at 12:21 am

      Oh My Gosh…Seriously the Best pancake recipe ever. I kid you not, no need to look any further. You won’t be disappointed. My husband couldn’t stop saying how good it was, how fluffy, the best pancakes ever, better than IHOP.
      Tip: get your milk and eggs to room temperature for fluffy pancakes and don’t flatten your pancakes out once flipped it over.

      Reply
  121. Jess says

    December 22, 2019 at 11:48 am

    I can’t wait to make these tomorrow!! My husband LOVES buttermilk-can I sub buttermilk for the milk??

    Reply
  122. Crystal says

    December 19, 2019 at 1:23 pm

    5 stars
    This is by far the BEST fluffy pancake recipe I have ever followed. It’s worth keeping. Very simple and it actually tastes better than the café pancakes here. Thank you so much for sharing to us your recipe!!

    Reply
  123. Lisa says

    December 19, 2019 at 1:15 am

    5 stars
    Really the best fluffy pancake recipe! Thank you for sharing!!

    Reply
  124. Erica says

    December 09, 2019 at 4:04 am

    5 stars
    These are the best pancakes I have ever had. They are worth the extra time it takes to make them (in comparison to any type of mix). I love to bake and normally don’t experience any issues – except with pancakes. These gave me no issues, were tasty with and without add in. Brought me back to the pancakes of my childhood. Thank you!

    Reply
    • Stacy Turner says

      December 29, 2019 at 4:44 am

      5 stars
      So glad I followed to the dot. They were delicious and fluffy! It did help to flatten the batter once poured onto the pan to get even and quicker cooking and they still fluff up nicely! My new pancake go to!! Don’t look anywhere else this is it.

      Reply
  125. Catherine says

    December 09, 2019 at 12:57 am

    5 stars
    I have to say that this is truly is the best recipe I have found so far for homemade panckes. I’m a huge pancake lover and everytime I go out for breakfast, I always order them. I have never found a recipe at home that meets my standards or that are as good as a box mix or restaurant style. These pancakes tasted great, cooked well, and had a nice light texture. They weren’t overly sweet and by themselves, subtle in flavor. I added a tiny bit of cinnamon for a hint of something extra. When I first made them, I allowed the batter to sit and rest. It became very chunky and thick. The pancakes tasted fine but didn’t spread across the pan nicely. Round 2, I stirred in more milk until the batter was more easily spreadable. These were even better since they cooked more evenly. I was initially skeptical that this recipe would be as good as the reviews boasted. But I have to say these really are wonderful and best recipe I’ve come across!

    Reply
  126. Chrissy says

    December 06, 2019 at 1:24 pm

    5 stars
    I love pancakes, all pancakes. These though, were divine! The batter smelled almost like vanilla cake and the finished product was full of flavor and soft and fluffy (a bonus for my kid adjusting to braces lol). Maybe the perfect pancake? Well done and thank you!

    Reply
  127. Anna says

    November 28, 2019 at 9:54 am

    5 stars
    This recipe is worthy of saving
    I make these weekly
    Very good recipe!
    Very moist and fluffy
    I haven’t tried putting vanilla in them yet. When I first made them, I didn’t have it on hand. My family LOVED these so much I’m afraid to modify the recipe!!

    excellent!!

    Reply
    • Fran says

      December 26, 2019 at 12:52 pm

      I read the reviews on this recipe and decided to make it for my family’s Christmas breakfast. We all loved the pancakes! They were so fluffy and delicious and very filling. This will be my go to recipe from now on. No more pancakes out of a box!

      Reply
  128. Jeanne Bostrom says

    November 28, 2019 at 3:39 am

    Loved them! Mine turned out dry but thats because I dont really know how to cook. But they are really good too with (obviously surup but also) butter cream frosting or cream cheese.

    Reply
    • Kimberley says

      December 07, 2019 at 7:59 am

      reading all the reviews and this one made me laugh! I haven’t tried the recipe yet but I’m probably going to have the same issue haha

      Reply
  129. Ash says

    November 25, 2019 at 8:49 am

    5 stars
    Best pancakes I’ve ever eaten. We just had them for supper tonight and all of us loved them. I doubt I will ever need another recipe. They are super fluffy!

    Reply
  130. Margarita and Tommy. says

    November 25, 2019 at 6:04 am

    5 stars
    Great taste, texture and look. Easy to make, liked by kids and adults!

    Reply
  131. Miriam Rose Blanar says

    November 22, 2019 at 9:02 am

    5 stars
    These are seriously the best panncakes out there! My whole family loves them. My husband loves it made with pumpkin too. So delicious!

    Reply
  132. Jana says

    November 21, 2019 at 10:34 pm

    5 stars
    The pancakes were awesome! Hubby said these were the best he’s ever eaten (& we’ve had tons of pancakes at ihop and from various pancake mixes). This was my first try of making them from scratch and I loved it. Thank you Karina!

    Reply
  133. Laurie Bellino says

    November 20, 2019 at 12:54 pm

    5 stars
    Tried this recipe based on the five star rating and it definitely is worth the five stars. Will definitely keep using this recipe. Thanks.

    Reply
  134. Jacquelyn R Eurice says

    November 18, 2019 at 3:15 am

    5 stars
    Wonderful recipe. Definitely a keeper!

    Reply
  135. Rebeckah says

    November 17, 2019 at 1:49 pm

    5 stars
    I almost never leave comments, and rarely do I follow a recipe without noting the things I will need to change next time. No changes here. These really were the best pancakes I have ever made, and I am an experienced cook. I loved the extra vanilla, it really enhanced the flavor. My pancake loving husband agrees. Thank you from both of us.

    Reply
  136. S. Z. says

    November 17, 2019 at 3:05 am

    5 stars
    These came out perfect! Thank you for the detailed instructions and tips. My husband craves pancakes every so often and I’ve tried 5 other recipes and the results were always just okay. This recipe got a big “wow” out of him.

    Reply
  137. Benjamin says

    November 14, 2019 at 11:41 pm

    5 stars
    I have been looking for a recipe for a long time. And I tried a lot of pancakes. Now yes, I found this perfect recipe, thanks!

    Reply
  138. Tracy Kendall says

    November 13, 2019 at 4:16 am

    5 stars
    Absolutely the best pancakes I ever made. I usually use box as I’m not a huge fan. I prefer my homemade crepes. But while family love them. I did too. I served them with pure Maple syrup heated and melted butter. Yum. I made larger ones and got about six. Which fine because I made breakfast for dinner and served these with home fried potatoe, marinated bacon, eggs over easy and sliced warmed deli ham.

    Reply
  139. Scott Johnson says

    November 12, 2019 at 7:30 am

    5 stars
    Fantastic recipe! This was great way to kick off veteran’s day for the boys and me. The cooking method works well on cast iron too. I used a little bacon grease on the cast iron and they ended up with a great, crispy crust. I may have added more vanilla than the recipe called for as I didn’t measure it, but the vanilla came through in the flavor. They were very nice and fluffy. Needed very little syrup. Thanks! I’ll be keeping this recipe handy!

    Reply
  140. Andrea J Riley says

    November 11, 2019 at 6:07 am

    You could try adding more vanilla, Cinnamon or different extracts for more flavor, As I do with all my pancakes, even from a box.

    Reply
  141. Eliza says

    November 09, 2019 at 11:08 pm

    5 stars
    One day I just wanted to make pancakes from scratch and what came to my mind? Fluffy pancakes of course and you are right your fluffy pancakes are the best. YUM!

    Reply
  142. Alexa says

    November 06, 2019 at 9:09 am

    5 stars
    I had no food… so breakfast for dinner!This recipe was not just a life saver but a meal saver! I have six kids and they ALL loved them!!

    Reply
  143. Marie says

    November 06, 2019 at 1:58 am

    5 stars
    This recipe turned out well. I actually mixed wet ingredients before adding to the dry ingredients and it turned out well.

    Reply
  144. Sarah says

    November 01, 2019 at 12:31 pm

    5 stars
    I made these pancakes this morning for my children and they LOVED it. My eldest said “this is the best pancake I have ever eaten!” We will be keeping this recipe as our go-to! Thank you!

    Reply
  145. Lisa says

    October 28, 2019 at 8:46 am

    5 stars
    Amazing pancakes!!! Made them yesterday with my 10 year old nephew! And it was a hit with him & my 7 year old niece. Strawberries, whipping cream and agave syrup made it all come together! Thanks for this fabulous recipe!

    Reply
  146. Larry says

    October 28, 2019 at 1:15 am

    5 stars
    Thanks for this repcipe. Today was the third time we’ve made these pancakes and each time they were delicious. I find that by meticulously following your directions down to the last detail pays off with amazing pancakes. I’m sure that we’ll be making them for a fourth time soon. Larry

    Reply
    • Larry says

      January 19, 2020 at 1:07 am

      5 stars
      Wow.Now we’ve made these like 7 or 8 times. Always amazing. I have learned to be careful to not add too much milk as this recipe is unforgiving in that case. But only made that mistake once and other than that they have been light and fluffy, tasting great. Thanks for a truly lifetime recipe that I will pass on to my two sons.

      Reply
      • Jana says

        October 26, 2020 at 3:27 am

        5 stars
        I thought my batter was a little too thin, initially. So, I just whisked in a tiny bit of flour until it was incorporated. I had to do it at least twice, maybe the times? Regardless, they still turned out to be the perfect pancakes.

        Reply
  147. Natosha says

    October 27, 2019 at 12:54 am

    5 stars
    I have always struggled with homemade pancakes….. until now!! This recipe turns out the fluffiest softest pancakes every time. I make pancakes almost every weekend now. Only thing I changed is I add a tbs of malt powder. THANK YOU!!

    Reply
  148. Anushri says

    October 26, 2019 at 11:16 pm

    This recipe was so good I totally recccomentd it!!!!!!!!!!!!
    If you cant already tell by my spelling im a kid?

    Reply
  149. Caroline says

    October 18, 2019 at 1:58 am

    5 stars
    Best recipe ever. I’ve tried it with different milks and it always works out great. I have made a lot… A LOT of pancakes in my day and this is my go-to now. Thank you!

    Reply
  150. Nadine says

    October 14, 2019 at 11:33 pm

    5 stars
    I can honestly say that before I tried this recipe I have never been able to make pancakes. I have tried a ton of recipes, mixes, and asked my mom and others for tips on what they use and how they do it. But mine always ended up being flat and just yuck. But I decided this weekend I was going to try to make pancakes again. And OMG these were the best pancakes I have ever had and definitely the best I have ever made. They came out exactly what this recipe is called, the Best Fluffy Pancakes!
    I was so excited I kept telling my boyfriend to look at them, he thought I was nuts. Until he tried them and was like wow these are great pancakes. My son said they were so yummy (and he’s a picky eater).
    I am beyond excited to finally find a pancake recipe that even I can make. Thank you!!!!!!

    Reply
  151. Kelly Johnston says

    October 13, 2019 at 9:44 am

    5 stars
    I’ve been searching for a long time for a good, very fluffy pancake recipe and well, my search has now ended. These pancakes were The Best and as an added bonus, I made them this morning for my boyfriend’s birthday. He was over the moon. Thank you!

    Reply
  152. Sara AlShimi says

    October 08, 2019 at 2:34 am

    This recipe is amazing! Fool proof every time. Best pancakes i’ve ever made! Thank you for sharing this awesome recipe!

    Reply
    • Madeline M. says

      November 11, 2019 at 12:39 am

      5 stars
      These pancakes are fantastic! Perfect flavor, perfect texture and so easy. The kids loved them, my husband couldn’t eat enough. As a professional chef for the last 14+ years I had to leave a comment on how wonderful this recipe is!

      Reply
  153. Barbara says

    October 02, 2019 at 3:11 am

    5 stars
    THE best pancakes! So easy to make and makes a good size batch. Thank you for sharing!

    Reply
  154. Elizabeth says

    October 01, 2019 at 2:44 am

    5 stars
    This is now my go to recipe for pancakes. They are my favorite and reheat so well. This is an incredible recipe!

    Reply
  155. Karina says

    September 30, 2019 at 8:17 am

    I’m sorry it wasn’t 100% for you.

    Reply
    • Ashley Payne says

      October 30, 2019 at 5:19 am

      5 stars
      Amazing! I woke up wanting to make breakfast and what came to my mind? Pancakes! Fluffy pancakes. I searched it up and found out you’re right, your fluffy pancakes are the best. YUM

      Reply
  156. Nicki says

    September 29, 2019 at 5:48 pm

    5 stars
    I made this pancake recipe exactly as written, including following your tips for heating up the pan. But (isn’t there always a but?!), since I’m a household of only one (human), I halved the recipe & used 1 egg. I was really nervous that using a whole egg would ruin the recipe and & make the pancakes heavy & not fluffy. But it didn’t! The batter was a little thinner than what you described in your “Tips”, so I let it sit for about 10 minutes to thicken it up a little. The pancakes turned out perfect. OMG they were good! So light, fluffy and tasty. They tasted so good that I only used 1/2 the amount of maple syrup on my ‘cakes than I usually do. (I hope that makes up for all the butter I put in between each pancake.)
    Great recipe. And I have enough batter leftover for tomorrow.

    Reply
    • Karina says

      September 30, 2019 at 8:08 am

      Nicki, I’m thrilled that it turned out well, and you liked them so much!

      Reply
    • Sandy Lee says

      November 23, 2019 at 4:11 am

      I have to make gluten free ones for myself but use this recipe as a guide. I use only 1 cup of flour and lower the amount of baking powder. I mix the wet ingredients in a bowl and gradually add in liquid until i get my desired thickness.

      Reply
  157. James Jamieson says

    September 27, 2019 at 3:21 pm

    5 stars
    Used rich whole chocolate milk. Made Chocolate, Dark Chocolate Chip pan cakes……Grand Kids loved them think I could have left out the sugar were too sweet for the parents. But very very good.

    Reply
  158. Lien says

    September 25, 2019 at 9:10 pm

    5 stars
    Best pancakes I ever tried.

    Reply
  159. Elissa says

    September 22, 2019 at 10:42 pm

    5 stars
    The BEST!!! Soooo fluffy! I was afraid it was too thick and lumpy but they were perfect! (As they were cooking I figured out the lumps were actually just butter – yum yum yum!). Fluffiest best pancakes EVER! Thank you for the recipe! I’ll be making this one only, from here on out!

    Reply
  160. Puilai says

    September 15, 2019 at 10:51 am

    5 stars
    Wonderfully fluffy! ❤️

    Reply
  161. Omni says

    September 11, 2019 at 7:38 am

    5 stars
    I’ve been looking for a homemade recipe for pancakes for a while now. I’ve tried many, but this has been the best so far. I make them once a week and I’ve added chocolate chips, berries, cinnamon and even plain, they’re always delicious.

    Reply
  162. Otillie says

    September 02, 2019 at 7:11 am

    Amazing recipe! So delicious and fluffy! This will be my go to from now on.

    Reply
  163. Suz says

    August 28, 2019 at 7:15 am

    5 stars
    Thank you! The recipe is amazingly good. I got a, “Mom, you’re such a good cook!” from it. It fed my family and my ego. Definitely a keeper.

    Reply
  164. V says

    August 26, 2019 at 4:15 am

    Just made these. These are the lightest fluffiest creamy is pancakes I’ve ever made they melt in your mouth and I used orange marmalade for a topping and I also used sour cream instead of milk mixed with a little water. Did come out a little thicker so I added a little more water. But these pancakes are the best because of the baking powder maybe? I’m saving this recipe from here on.

    Reply
  165. Gie says

    August 20, 2019 at 11:52 am

    5 stars
    Hi, this recipe looks great. Just want to ask how you can store the batter for later use? Thank you for the recipe! 🙂

    Reply
  166. Jennifer says

    August 18, 2019 at 5:50 am

    5 stars
    These are truly the best, fluffy, delicious pancakes!
    I made them this morning and sent the plates out to the table. Moments later I heard a little voice saying, “Yum! Delicious pancakes!”. Then a little later a bigger voice said, “ Wow, these are the best pancakes you’ve ever made!”
    I was still trying to best the fantastic pancake we had on a trip this Summer and I’ve finally done it – thanks to you! ?

    Reply
    • Chinonye Chukwuani says

      July 23, 2020 at 8:14 am

      5 stars
      So great, delicious and fluffy made my best pancake ever today. Good job. I reccomend

      Reply
  167. WaiSau Sit says

    August 18, 2019 at 3:21 am

    5 stars
    My son can’t have dairy so I adapted this recipe with oatly full fat oat milk and Earth vegan butter. excellent base.

    Reply
  168. Ro says

    August 15, 2019 at 11:45 pm

    After searching for a fluffy pancake recipe I have now found the perfect one. I just altered it a little to suit my vegan style. In place of the eggs I used 1 tbsp ground flax soaked in 3 tbsp water. I also added 1 tbsp apple cyder vinegar to the liquids. It was perfect!! Very fluffy!

    Reply
  169. Christian Horton says

    August 07, 2019 at 8:50 am

    I’m a amateur pancake maker and these turned out so beautiful I almost cried! I HIGHLY HIGHLY recommend:) I also loved the tips you gave. I am now an expert at pancake flipping.

    Reply
  170. Joyce Eimer says

    August 01, 2019 at 8:40 am

    5 stars
    Lost my grandmas recipe and have been looking for a replacement that were fluffy like hers. This was a perfect replacement!! I added her 1 tsp of cinnamon and yep, that was it. Thank you so much!! My son had been missing weekend pancakes.

    Reply
  171. Kate Siegel says

    July 30, 2019 at 8:43 pm

    5 stars
    Omigawd! Thank you so much for introducing me to your perfect pancake. We met this morning and it was love at first bite. What a treat!

    I love that you use butter not oil and milk not buttermilk. I think most families have all the ingredients on hand which is great. I followed recipe exactly. I know people like to make changes to recipes and comment on their “improvements” but pancake people, please go for it and follow recipe. My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. They were perfectly cooked inside and golden-brown on the outside.

    You made our morning fun. Thank you for sharing 🙂

    Reply
  172. Hauwa says

    July 27, 2019 at 7:25 am

    The taste is amazing. This is indeed deliciousooo……. ?❤️.

    Reply
  173. LInda says

    July 24, 2019 at 11:56 am

    5 stars
    My dream pancake recipe! I can’t believe I had to get this old to finally find it! Thank you!

    Reply
  174. Stacey says

    July 23, 2019 at 7:55 am

    My family and friends are going on a houseboat trip in September and I’m premaking as much food as possible and freezing it to take. Can you freeze the batter to thaw out the morning of making?
    ?

    Reply
  175. Happie says

    July 22, 2019 at 1:47 am

    5 stars
    OMG delicious yumm! ???Thank for sharing!!! (I need a sifter cause I’m terrible at mixing ???).
    Nice and simple! ??☺️

    Reply
  176. Michelle says

    July 21, 2019 at 6:04 am

    5 stars
    These are DELICIOUS. even the pickiest 12 year old in the world devoured them.

    Reply
  177. Tanya says

    July 15, 2019 at 12:54 am

    5 stars
    Found this recipe through google. Made them with chocolate chips for a sleepover crowd. Absolutely perfect!! Thanks for a great recipe without buttermilk!!

    Reply
  178. Adana says

    July 14, 2019 at 1:46 am

    Hi I made this recipe today for the first time and my whole family enjoyed it. We had none left. They were delicious. Thank you.

    Reply
  179. LL says

    July 08, 2019 at 1:56 am

    5 stars
    These were amazing and very fluffy! Will be our favorite go to for Sunday morning pancakes.

    Reply
  180. Tammy says

    July 07, 2019 at 4:38 am

    5 stars
    These are absolutely the BEST pancakes!!!

    Reply
  181. Kimberly Holland says

    July 07, 2019 at 3:39 am

    5 stars
    I’d give this 10 stars if I could!!!
    I’ve made pancakes for years for my family in many variations from many recipes. This is by FAR the best one I’ve found. Best of all it’s easy to use as a base for nearly any flavor . I’ve used this recipe with grated apples and cinnamon for apple cinnamon pancakes. I’ve added cocoa powder and little more sugar for chocolate pancakes. I’ve used orange zest and cranberries.. mashed banana… I’ve added whipped egg whites and pumpkin for pumpkin soufflé pancakes. I’ve even added spiced peaches and crushed oats and the only thing I’ve ever had to do is compensate with a bit more or less liquid depending on what I added.
    I keep a constant container of the mixed dry ingredients so I can whip up pancakes at a minutes notice.

    Reply
  182. Kerry says

    July 06, 2019 at 2:26 am

    5 stars
    I have been looking all over and have had several failed attempts at making fluffy from scratch pancakes. My search is over…these pancakes are perfect!
    Thank you for sharing

    Reply
  183. Mitch says

    July 03, 2019 at 10:08 am

    5 stars
    Best Pancakes, makes heaps too, so fluffy

    Reply
  184. Nicole says

    June 30, 2019 at 4:02 am

    5 stars
    This is a great recipe! I made this with my kids (6 and 4). They are pancake connoisseurs. Thankfully the approve with delight! I added a sprinkle of cinnamon to the batter. The kids devoured them! This recipe makes quite of few, pancakes, so I’ll be freezing the extras.

    Reply
  185. Abi says

    June 25, 2019 at 12:50 pm

    5 stars
    I am always searching for the best fluffy pancakes and I finally found them! You get huge bonus points for not having buttermilk. I was able to make these without planning ahead- I had everything in the house. They were perfectly slightly sweet, perfectly fluffy and soft. I even used half whole wheat flour and they were incredible and not dense. Have you ever adapted them into pumpkin pancakes? I would love to see a pumpkin recipe!

    Reply
  186. Kristen says

    June 22, 2019 at 8:19 pm

    5 stars
    The best pancake recipe I’ve tried and will definitely be adding this to my recipe book.

    Batter is nice and thick and eay to pour and spread. The pancakes turned out fluffy and soft. My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup.

    Reply
  187. Sleepy Mommy says

    June 22, 2019 at 11:08 am

    5 stars
    Just made these. My husband and daughter are the Chef and Sous Chef of my household, but now I’ve been designated the Pancake Chef. Wonderful recipe.

    Reply
  188. Brian M says

    June 21, 2019 at 10:43 pm

    5 stars
    Ok. So I just finished off a plate of these, and I must give my honest opinion. I followed the recipe exactly as written and I must say…these were fantastic! Honestly speaking though, they didn’t turn out quite as fluffy as I was expecting based on other comments. I believe that was my own fault by over mixing the batter, which is a no-no with any pancake batter. The flavor of this mix was wonderful! Better than any stoe bought mix or restaurant I have ever tasted! I’ll never buy box mix again! Thank you so much for sharing this recipe!

    Reply
  189. Lauren says

    June 19, 2019 at 10:15 pm

    I followed this recipe to a T and they were amazing. They were fluffy and sweet and not dense at all! Definitely a weekly breakfast now!

    Reply
  190. Rosa says

    June 19, 2019 at 9:46 pm

    5 stars
    Tried this a few days ago, just changed the butter with sunflower oil and the sugar with honey and the pancakes were the best looking ones I ever managed to do (too bad I cannot put the photo here, I have never been so proud of my pancakes). Thanks for the recipe

    Reply
  191. Georgina says

    June 18, 2019 at 8:43 pm

    5 stars
    I made these for my daughters birthday breakfast – and they were a hit, this batter was so forgiving, we had choc-chip, blueberry, cinnamon-sugar, sugar-butter. No stick, not mess, not flat. Thank you

    Reply
  192. Max says

    May 27, 2019 at 12:52 pm

    Love this pan cake mix, making this right now and they are just absolutely delicious! Beautiful and fluffy! Thank you for sharing!

    Reply
  193. Jaimie says

    May 19, 2019 at 1:41 am

    5 stars
    This recipe is great! I’ve made it twice now and personally I think adding cinnamon really sends it over the top

    Reply
  194. Daryl says

    May 13, 2019 at 1:30 am

    5 stars
    Easy recipe, my family loved them! Thank you!

    Reply
  195. Maria B Rugolo says

    May 05, 2019 at 9:36 pm

    5 stars
    10 Stats if I could. I can finally make a perfect pancake and not just 1 but a whole stack. Thank you so much!

    Reply
  196. Krista Robbins says

    April 30, 2019 at 2:25 am

    5 stars
    Fluffiest pancakes I’ve ever cooked!!!!! PERFECT RECIPE!!!!!!! I hope I can load a pic on here to show this magnificent pancake! It’s tasty but I added a lot more butter on top for flavor and of course maple syrup. I will be making these from scratch forevermore with this recipe! THANK YOU!!!!!!! (Oh, by the way, I used gluten free flour.)

    Reply
  197. Sasha says

    April 30, 2019 at 1:02 am

    5 stars
    Honestly these are the best pancakes ever! Made them two days in a row for my family because they were gone that fast and were that good!

    Reply
  198. Jasmina P. says

    April 15, 2019 at 12:40 am

    5 stars
    I like how it doesn’t have much sugar because the syrup you choose (maple, honey, etc) to top it with will make the pancakes taste so good!
    These are officially the best pancakes I ever made. After I finished making the batter, I let them sit for a while (I think 10-20 minutes) because I had to wash dishes and just walk around the house (it’s 60 degrees in NYC but it’s so hot). I used the quarter cup measurement and I made like 18 pancakes! I ate four and put the rest in the freezer.
    I can’t wait to give some to my daughter when she returns!
    Thank you for this AMAZING recipe!

    Reply
    • Ronnie R Schotzy says

      September 21, 2019 at 11:23 pm

      5 stars
      My friend just returned from New York and brought me some just harvested Maple syrup. I couldn’t wait to have some! I don’t have pancakes that often so I didn’t have any pancake mix on hand. This recipe made great pancakes; light and fluffy. The only change I made was that I used Melipone Mexican vanilla instead of regular vanilla extract. You can find it on Amazon. Makes all the difference between good pancakes and great pancakes. The aroma is so wonderful I wanted to eat them out of the pan. I topped them with lots of butter and the fresh maple syrup. Delicious!

      Reply
  199. Brittany McGee says

    April 06, 2019 at 2:57 am

    5 stars
    I wish there was a place to leave a picture because I’ve just created the most fluffiest most wonderful pancakes in the entire world by following this recipe. Seriously, the fluff is unreal! Taste amazing!

    Reply
    • Karina says

      April 19, 2019 at 1:47 pm

      Thank you!

      Reply
  200. Jennifer says

    April 01, 2019 at 3:25 pm

    5 stars
    Oh my stars these are as fluffy as IHOP pancakes! I have made these a few times, and split the batter to add blueberries to one and chocolate chips to the other for the kids. They always come out amazing! I will forever use this recipe for pancake!!!! Thank you so much for sharing.

    Reply
  201. n maricar says

    March 30, 2019 at 10:05 pm

    5 stars
    hi, my name is naveed and i am nine years old. i made your pancakes by myself and my mom said they were really good. thanks, i loveeee your reacipe

    Reply
    • Karina says

      April 19, 2019 at 2:00 pm

      Thank you Naveed!

      Reply
  202. Lana says

    March 29, 2019 at 10:32 pm

    5 stars
    Most excellent recipe! I have been searching for sometime now a made from scratch pancake recipe that produces thick, fluffy pancakes. Not thin tortilla like pancakes. Finally…. Yay! This replaces all other recipes I have. Delicious

    Reply
  203. LittleMommaMC says

    March 16, 2019 at 5:11 am

    5 stars
    After trying many recipes, trying to achieve that perfect made-from-scratch but-not-too-complicated pancake, this is now my all time favorite go-to recipe!!! I have made it inumerable times and every time, without fail, they turn out spectacularly fluffilicious! They are flavorful and fluffy, just as promised! My family loves them! Thank you!

    Reply
  204. Nicole says

    March 14, 2019 at 10:11 am

    5 stars
    Thank goodness my search for the PERFECT pancake is over! I’ve tried countless recipes that always left me disappointed, but this one left even my husband wanting more! A great compliment 😉 Awesome texture, superb flavor, written in my recipe book, and now I’m excited to search this site for more recipes! Thank you.

    Reply
  205. Matilda says

    March 13, 2019 at 2:37 pm

    Believe it or not, I occasionally fail making my pancakes by following recipes but not for this one. These turned out PERFECT! (I even doubled the recipe) and I also switched the milk to water and added no butter (because i’m dairy free) and they were still delicious. Thank you for this recipe!

    Reply
  206. Christine K says

    March 03, 2019 at 7:48 am

    5 stars
    These were surprisingly good – I was shocked that it asked for 4 tsp of Baking Powder but it works. Fluffy and delicious.

    Reply
  207. Jeff Hoskins says

    March 02, 2019 at 11:52 pm

    5 stars
    My 8 year old asked for the “World’s Fluffiest Pancakes.” These delivered! Thanks for sharing this recipe/method. His words: “Best pancakes ever…period”

    Reply
  208. Mandy says

    February 26, 2019 at 9:42 pm

    These were so good, cakey, moist and delicious, thank you!

    Also the extra tips on how to make them were really handy, I usually end up burning a few or then not burning them but them not being cooked all the way through, not this time, thanks again!

    Reply
  209. Larry says

    February 24, 2019 at 5:07 am

    5 stars
    We are enjoying them a lot.
    Best pancakes ever.

    Reply
  210. Leslie Gallardo says

    January 30, 2019 at 1:44 am

    5 stars
    I came acrossit wanting to make good old fashioned pancakes for my kids..I have made this recipe several times
    Its always a win win?kids love it!!
    I only add some mini choco chips somentimes.Yum Yum
    Thanks for sharing!

    Reply
  211. Leslie Gallardo says

    January 30, 2019 at 1:37 am

    I have made this recipe several times
    Its always a win win?kids love it!!
    I add some mini choco chips somentimes.Yum Yum
    Thanks for sharing!

    Reply
    • Tricia Jones says

      July 27, 2019 at 10:00 am

      5 stars
      Just perfect. I make these all the time and they are always a hit. Thank you for your recipe.

      Reply
  212. Sam says

    January 21, 2019 at 4:34 am

    Fantastic recipe, makes perfect pancakes- great batter, light and fluffy. We really enjoyed them! I rarely leave feedback on sites/blogs, but you certainly deserve the positive feedback. Look forward to reading and trying your other recipes.

    Reply
    • Karina says

      January 21, 2019 at 9:20 am

      Thank you Sam! I really appreciate it ?

      Reply
  213. Emmie says

    January 20, 2019 at 6:55 am

    5 stars
    Good recipe, thanks for sharing ❤️

    Reply
  214. Daniela says

    January 13, 2019 at 6:59 pm

    5 stars
    Karina, these are truly amazing. Thanks for sharing. Cheers from Europe.

    Reply
  215. Hannah says

    January 13, 2019 at 2:26 am

    5 stars
    By far the BEST pancake recipe I have EVER come by. Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. I’ve added blueberries before and chocolate chips another time, still we’re phenomenal! My 3 year old loves them! This is my new go to recipe!!!

    Reply
  216. Shar says

    January 05, 2019 at 1:43 am

    5 stars
    Just had to leave a rating. I’ve tried lots of “best” pancake recipes but this is the only one that truly deserves that praise. Now my family asks for these particular pancakes and won’t eat any others, even at restaurants! Well done, great recipe. These were requested for breakfast by my 9year old this morning and they turned out perfectly. I had heavy cream but no milk and had to substitute. [Half cream + Half ice cold water = milk].

    Reply
    • Karina says

      January 08, 2019 at 10:55 pm

      YES! I love when kids approve! Thank you for sharing your feedback Shar!

      Reply
  217. Tangela says

    January 01, 2019 at 4:27 am

    5 stars
    Absolutely amazingly fluffy and delicious!! Just made these for breakfast and had bacon.. Omg!! This recipe was better than the basic pancake recipe from Martha Stewart. Sorry Martha.. I did use the extra milk, made the consistency perfect. The leftovers I’ll freeze for easy breakfast for my teen on school days..
    Thank you!!

    Reply
    • Karina says

      January 01, 2019 at 11:45 am

      I’m so happy to hear that, thank you Tangela!

      Reply
    • Terry Wyman says

      January 06, 2019 at 10:40 am

      They also make great PB&J’S..?

      Reply
  218. Kone Reddy says

    December 29, 2018 at 10:08 pm

    5 stars
    This was my first attempt at making pancakes and we are all enjoying them, thanks for the recipe.

    Reply
  219. Sasha says

    December 26, 2018 at 2:21 am

    4 stars
    After many attempts at making pancakes from scratch, this is the very first time my husband has liked them, as for my lil ones, they LOVED them. Thanks so much for the easy fluffly recipe! Will be making them again.

    Reply
    • Karina says

      December 26, 2018 at 12:15 pm

      That is so good to hear, I’m glad you and your family are loving them! Trust me, from scratch isn’t easy so it’s always good to adapt from a recipe as good as this one, happy holidays to you guys!

      Reply
  220. Jessica says

    December 04, 2018 at 2:24 pm

    5 stars
    A-mazing!!! I have made many a pancake recipe and this is by far the yummiest. I had t enjoyed pancakes for a while and would just feed them to my kids. Not today!! Thank you

    Reply
    • KAB says

      December 17, 2018 at 2:11 am

      5 stars
      I made them this morning. The comment from my daughter was “just look at this fluffiness and now…(chomp chomp) what yumminess!”

      Reply
      • Karina says

        December 19, 2018 at 11:07 am

        Hahaha aw thats so GREAT! I’m so happy you tried them!

        Reply
  221. Sherry says

    December 02, 2018 at 1:35 am

    5 stars
    I have been searching for years for the perfect, easy pancake recipe. Some have called for more steps than my coffee energy can do at 7 AM. This recipe has the easiest clean up, perfect consistency, and is so easy! Such a well written blog post! Thank you for an awesome recipe that we enjoy weekly!

    Reply
  222. Cherisse says

    November 25, 2018 at 2:48 am

    5 stars
    These were yummy. I just made some and I’ll be making them again soon. Thanks for the amazing recipe.

    Reply
    • Karina says

      November 25, 2018 at 6:44 pm

      AW! Thank you so much! I am so glad that you had a great breakfast! XO

      Reply
  223. Julie says

    November 21, 2018 at 11:53 pm

    5 stars
    These were perfect!!! Finally found a good pancake recipe. For those of you looking for dairy free, I used coconut oil for the butter and coconut milk in a carton for the milk. Came out perfectly

    Reply
  224. Jillian says

    November 21, 2018 at 2:39 am

    Hi Karina. Can’t wait to try this recipe, especially after reading all the rave reviews. One question: how do you measure the flour? Do you scoop it directly with the measuring cup, or spoon the flour into the cup and scrape off the excess? I’m used to measuring by weight, so I just want to make sure I don’t put too much/little flour. Thanks

    Reply
    • Karina says

      November 22, 2018 at 1:40 am

      Yes, I scoop it into the measuring cup and use that to put in the recipe. Hope that helps!These are the best of the best! XO

      Reply
      • Jillian says

        November 24, 2018 at 12:17 pm

        5 stars
        Thanks. Made these as directed and they came out great. Perfect for peanut butter and jelly, too.

        Reply
  225. Alicia Wilson says

    November 19, 2018 at 2:21 am

    5 stars
    I absolutely love this recipe. I made it exactly the way it was written and it was fantastic….however I do like to use buttermilk in my pancakes so I started using that in place of my whole milk. I also add the baking soda directly to the buttermilk and allow that to sit. I melt the butter, add my vanilla then my one egg and beat it together before I add it to my buttermilk mixture. Its a very thick batter but thats what I like so I can spoon it onto the griddle and spread it out a bit. I’ve also discovered making the recipe this way and placing in a waffle griddle makes to die for waffles as well (my DD like waffles instead of pancakes). Such a wonderful recipe….thank you for sharing.

    Reply
  226. Destiny says

    November 12, 2018 at 11:23 am

    5 stars
    My family & I loved this recipe! It makes the house smell sooo good. The only thing I did differently was added a bit of vanilla extract, some cinnamon, a little nutmeg, & some water after I let the mix sit because I noticed the batter was a little TOO thick. Other than that, this recipe will be a go-to for me. 🙂

    Reply
  227. Amelia says

    October 29, 2018 at 1:38 am

    Can buttermilk be replaced instead of nilk?

    Reply
    • Karina says

      November 01, 2018 at 11:07 pm

      Yes, that will be good too! Let me know how it turns out! XO

      Reply
  228. Michael Moberly says

    October 14, 2018 at 1:11 pm

    5 stars
    Great recipe. Family loves it. I did change one little thing on my end. I added 2tsp white vinegar and allowed to sit 10mins before adding to dry ingredients.

    Reply
    • Lourdes Porter says

      January 11, 2019 at 12:31 am

      What does the vinegar do?

      Reply
      • Kristen Morgan says

        January 20, 2019 at 11:55 pm

        If you add vinegar to milk it turns it into a homemade buttermilk.

        Reply
  229. Kate Nowell says

    September 23, 2018 at 11:46 am

    5 stars
    So good!

    Reply
  230. jrbsmk247 says

    September 17, 2018 at 1:16 pm

    5 stars
    This is definitely a keeper! I have struggled with making fluffy pancakes and these are awesome! My toddler loved them! This is my new favorite site!

    Reply
  231. Corey Maune says

    September 07, 2018 at 11:54 am

    5 stars
    This is the most amazing pancake recipe. Soft, fluffy, rich, and moist! Do not try making this if you are alone.

    Reply
  232. Christine M says

    September 04, 2018 at 12:20 am

    5 stars
    Best pancake recipe ever! Thank you for adding the vanilla – I always add vanilla to any pancake recipe I try, and it boggles my mind that many people don’t. Adds such great flavor. Thanks for sharing! I’m so happy I stumbled upon your site!

    Reply
  233. Melissa says

    September 03, 2018 at 10:47 pm

    5 stars
    I know it’s incredibly unhealthy but cooking pancakes in bacon grease makes them extra awesome haha.

    Reply
  234. Juliana says

    September 02, 2018 at 5:40 am

    Hi Karina! Greetings from Brazil! Love everything you share. Quick question: I have a highly allergic son who absolutely loves pancakes. So because I live abroad, every time I go to the US I bring those eggfree pancake mix. Do you happen to know an easy go to eggfree pancake recipe?? Thanks a million!! Keep up the good work.

    Reply
    • Tom says

      November 15, 2018 at 4:18 am

      5 stars
      We use flax meal as an egg substitute. For each “egg” substitute 1TB flax meal in 3 TB of water. Stir well letting sit at least 5 minutes. Bob’s Big Red Mill is the best Flax Meal and has this egg substitute recipe on the bag.

      Reply
  235. Nikki says

    August 19, 2018 at 2:03 am

    5 stars
    Hi Karina! This is my go to pancake recipe! After years of trying to find “the one”, yours showed up on my FB and WOW!!! I have to admit that I made one adjustment and added another step. Here in the South pancakes just aren’t pancakes without buttermilk so I use buttermilk instead of milk. I always think mine out a bit so I do use whole milk for that. The addition I use is, I add a half Tbsp of butter and a tap of veg oil. It gives the outside edges that wonderful light crisp! They are AMAZING!!! I always add blueberries for my husband and chocolate chips for my daughter. I’m old fashioned and eat mine plain. My family says they are far better than Cracker Barrel!! If you’re from the South, that’s quite the compliment! Thanks so much for for sharing this!!!!

    Reply
  236. Chef Stef says

    August 12, 2018 at 11:16 pm

    5 stars
    Best pancake recipe ever. I’m not a big breakfast fan but I like to make breakfast every once and awhile. My wife usually makes the pancakes but they always come out weak and are not fluffy at all. The first two cakes would always come out burnt. With this recipe nothing burnt. Perfection from the start. Thank you for sharing.

    Reply
  237. Sherri Eder says

    August 12, 2018 at 6:16 am

    5 stars
    Best . Pancakes. Ever! Light, fluffy and tasty. Love them!!

    Reply
  238. Holly says

    August 06, 2018 at 4:41 am

    5 stars
    These were so awesome & fluffy!! I did 1/8C white granulated sugar & 1/8C light brown sugar and added several dashes of cinnamon to the dry mix. I wasn’t even thinking and added the milk to the melted butter, which promptly curdled/ froze/ I don’t know, but it didn’t look right. My last 1/4 C of butter 🙁 SO, I subbed 1/4C coconut oil instead and they turned out perfectly!! Will definitely make again!!

    Reply
  239. Lori Simmons says

    August 04, 2018 at 11:40 am

    5 stars
    I made this with Measure For Measure GF flour and it was amazing! You couldn’t tell they were Gluten free! Love this recipe for regular and gluten free pancakes?

    Reply
    • Karina says

      August 07, 2018 at 3:30 pm

      That is awesome to hear! I am so glad you couldn’t tell. I am so happy! Thank you for sharing!

      Reply
  240. Steve says

    August 01, 2018 at 3:22 am

    5 stars
    I am experienced but this is my first attempt at pancakes. I tried Martha Stewart. Paper thin. I read dozens and all the ingredients looked alike. I’m so glad I watched your video where the cake rose up like a ghost. I try a recipe the first time exactly as written. No tweaks. No buttermilk, no separating the egg whites, etc. I followed your advice on heating the pan. The batter didn’t look like the usual thin batter so it was hard to tell when to flip at fist. But no matter how long or short it cooked the pancake was perfectly golden and thick. I have a heavy high quality pan so maybe that helped. They flipped easily with no batter spatter and no raw batter in the finished cake. They look just like yours. Did I mention they taste AMAZING! It’s nice to trip over the keeper recipe on only the second try. I might try out malt powder or pecans but my search for a basic recipe is done.. I am curious to know if buttermilk will accelerate the baking soda action which is the one item less common in other recipes. Goes to show that treatment and proportions are just as important as ingredients.

    Reply
  241. Agatha says

    July 22, 2018 at 5:58 pm

    I have tried out several recipes for pancakes but nothing has come out better than this. It’s awesome. Fluffy. Yummy. To the point.

    Thank you

    Reply
  242. Nancy says

    July 19, 2018 at 8:39 am

    5 stars *****These were fantastic! I found the recipe after my store bought mix flopped because it was in my cabinet for too long…I thought breakfast was going to be a disaster but your recipe saved the day! I will never by a mix again! My kids even eat the left overs the next day without any syrup.

    Reply
  243. Anna says

    July 01, 2018 at 8:30 pm

    5 stars
    Ive been trying to make proper fluffy pancakes for ages with no success. Tried loads of recipes and I’m thrilled to say this one finally delivered! I didn’t have large eggs so I used a duck egg. I think it added some nice richness. This will be my go to recipe from now on thanks!!

    Reply
    • Karina says

      July 03, 2018 at 9:18 pm

      MMM! A duck egg! That is awesome and so creative! Thank you so much for sharing! I am so glad that they turned out! Breakfast has to be good;)!!

      Reply
  244. Jessi says

    June 24, 2018 at 9:52 am

    5 stars
    These are the ultimate fluffy pancakes!!! So yummy and easy to put together!!

    Right now I’m writing this recipe to put on my recipe box. I think this will become our Sunday breakfast every week!! Thank you ?

    Reply
    • Karina says

      June 24, 2018 at 2:07 pm

      YAY!! That is so exciting! I am so glad that you enjoyed your pancakes! Thanks so much for sharing!! XO

      Reply
    • Heather Stockard says

      February 15, 2020 at 1:30 am

      Finally! The search is over. This is the perfect pancake recipe! Light, fluffy and delicious, not to mention super easy to make. I did decrease the baking powder to 2 teaspoons and the sugar to two tablespoons and they were fantastic! This is my new go-to recipe!

      Reply
  245. mj bl says

    June 18, 2018 at 12:21 am

    5 stars
    So good and very fluffy!

    Reply
  246. Lisa says

    June 12, 2018 at 1:30 pm

    How long will the batter last? We are headed on a camping trip and would like to pre-make them. ?

    Reply
    • Karina says

      June 12, 2018 at 4:19 pm

      The batter will usually last about 2-3 days in the refrigerator. Have so much fun camping! That will be such a great breakfast for everyone! Thanks so much for choosing one of my recipes!!

      Reply
  247. Rebecka says

    June 12, 2018 at 6:27 am

    5 stars
    These are PERFECT! Best recipe!

    Reply
  248. Cristina says

    May 28, 2018 at 12:17 pm

    5 stars
    Just wanted to let you know that this recipe is as failsafe as you say- I am a Chef in a small cafe in Australia and we use your pancake recipe quadrupled every Sunday. We cook them on our large flat plate grill and they always rise and always look awesome. No-one on my Team has managed to mess them up and believe me they have tried !! Many thanks Karina – love your blog !!

    Reply
    • Karina says

      May 29, 2018 at 11:31 pm

      HAH!! That is great to hear and just what I was hoping for! Thank you so much for sharing and I am so glad that you are using it at your place of work. Thank you for sharing and following along with me! XO

      Reply
  249. Sita says

    May 19, 2018 at 12:01 am

    5 stars
    Wow best pancake recipe ever! I used soy milk instead of regular milk and soy butter instead of regular butter and it still turned out fluffy and perfect. Thanks!

    Reply
    • Karina says

      May 19, 2018 at 12:16 pm

      That is awesome to hear! Thank you so much for sharing! I am so glad that you love pancakes and they turned out so great! Thanks for sharing and following along with me!

      Reply
  250. Amy says

    May 18, 2018 at 11:56 pm

    5 stars
    For real, you have the most amazing photography!
    Thanks for sharing this recipe!

    Reply
    • Karina says

      May 19, 2018 at 12:15 pm

      AW!! Thank you so much! That is so sweet of you to say! Thank you for the nice compliment and following along with me!

      Reply
  251. Mary says

    May 18, 2018 at 11:26 pm

    5 stars
    I’ve been looking for a great pancake recipe and had a hard time finding one until now! Thank you so much!! I’ve been making these almost daily- so fluffy, do not burn, tasty batter- perfect!!

    Reply
    • Karina says

      May 20, 2018 at 8:33 am

      That is awesome! I am so glad that you love them and can make them each day. Thank you so much for following along with me and sharing! I really appreciate it!

      Reply
  252. Sharon T. says

    May 14, 2018 at 3:02 am

    5 stars
    Oh my, these should come with a warning instead of a recommendation. I made these for Mother’s Day and they blew my socks off. Thank you for a wonderful day.

    Reply
    • Karina says

      May 14, 2018 at 1:38 pm

      That is great to hear! I am so glad that you made these for Mothers Day! Happy Mothers Day to you!!

      Reply
  253. Elizabeth says

    May 03, 2018 at 6:16 am

    Dear people,
    I divided the recipe in half. (Two people only.). I used soy milk and not real butter. Please tell me, are those the reasons why my pancakes turned out rubbery and flat? Please don’t laugh. I’m learning to make this pancake by hook or by crook.

    Reply
    • Robert McKown says

      August 18, 2019 at 2:31 am

      Follow the recipe at least once before you try and tweak it

      Reply
  254. Estelle says

    April 27, 2018 at 10:27 am

    The best recipe I have tried so far, kids loved it.

    Reply
    • Karina says

      April 27, 2018 at 11:02 am

      That is so great to hear! I am so glad that your kids loved it! Thanks for sharing!

      Reply
    • Joanne says

      December 14, 2019 at 11:33 am

      5 stars
      Best pancakes EEEEEVVVVVEEEEERRRRR! Simple to make. I made no changes!! Perfection!!

      Thanks!

      Reply
  255. Kelly says

    April 16, 2018 at 1:36 am

    5 stars
    Tried these this morning and they were the BEST recipe I’ve tried. It seems like I try a different pancake recipe every weekend just trying to find the best one. Well this is it! My whole family loved it. Even my picky pancake daughter! there will be no searching for a pancake recipe next weekend. Thank you for sharing!

    Reply
  256. Allore foodies says

    April 11, 2018 at 3:56 am

    I like your Fluffy Tips Karina, thank you for sharing!
    Will definitely give this recipe a go for dessert this weekend:)

    Reply
  257. Gary says

    March 28, 2018 at 2:04 am

    5 stars
    So, my 2 grand children stayed over last night, they wanted pancakes for breakfast! I googled ‘fluffy pancake recipe’,
    chose this recipe and they said my pancakes were the best they ever had!
    Thanks for the glory!!

    Reply
    • Karina says

      March 29, 2018 at 5:56 pm

      That is so great to hear! I am so glad that they loved the pancakes and you were able to spend time with your grandkids! What a great time for all! Thanks so much for sharing!

      Reply
  258. Jack Smith says

    March 08, 2018 at 3:29 am

    5 stars
    Homemade pancakes sound so good! I love anything you can make homemade!

    Reply
  259. Jessica says

    March 05, 2018 at 1:18 pm

    5 stars
    These were delicious! Thank you so much. My whole family enjoyed them.

    Reply
  260. Kat says

    March 04, 2018 at 8:42 am

    5 stars
    I just made these and omg the kids and I loved them! Best pancakes I’ve ever had- thank you, will be making theses again!! And thanks for the individual calorie calculation ? I forgot to mention- I accidentally used SR flour so I omitted baking powder and it all worked out fine!

    Reply
    • Karina says

      March 05, 2018 at 12:43 pm

      YAY! I am so glad you all loved them! I am in love with these pancakes! I am happy to hear that it all worked out!

      Reply
  261. Tina says

    February 05, 2018 at 12:52 am

    5 stars
    These really are the best! Super fluffy and full, not flat. I was afraid of the amount of baking powder, but they have a great taste, can’t taste the baking powder at all. I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. This recipe went into our recipe box, thanks!!

    Reply
    • Tymeron Smith says

      February 05, 2018 at 6:59 pm

      YAY!! That is exciting! I am so glad that you loved them and it is a keeper of a recipe! Thanks so much for sharing!

      Reply
  262. Alex says

    January 15, 2018 at 1:28 am

    5 stars
    Best pancakes ever!!! Super fluffy and such great flavor. Move over buttermilk, this recipe is the new standard 😀

    Reply
  263. Christopher Diaz says

    January 08, 2018 at 9:57 am

    Made these today and were amazing … only thing I did do different was I used 2 eggs and separated the egg whites and whipped them up and folded them in … made a very fluffy pancake!

    Reply
  264. Jackie says

    January 08, 2018 at 2:23 am

    5 stars
    The best pancakes I’ve ever had fluffy and light. Easy recipe too. Thanks!

    Reply
  265. Kelly says

    December 10, 2017 at 7:44 am

    5 stars
    These are the best pancakes my family has ever had! Thank you for this!

    Reply
    • Karina says

      December 10, 2017 at 9:33 am

      You’re welcome Kelly!

      Reply
      • Lee says

        July 14, 2019 at 4:37 am

        I just made these for my 12 years old granddaughter, when she tasted the first one she was over the moon. She said grandma, these are the fluffiest most delicious pancakes I’ve ever tasted.
        This will be a staple in our home. Thanks for sharing.?

        Reply
  266. Pam S. says

    December 04, 2017 at 9:31 am

    5 stars
    Finally, a great pancake recipe that lives up to the name! Have been disappointed in many homemade recipes I’ve tried. I followed the recipe as shown, but used eggnog in place of milk to use it up. Amazing!!

    Reply
    • Karina says

      December 04, 2017 at 9:32 am

      Pam YUM! Eggnog sounds amazing!

      Reply
  267. Kandy McDonald says

    December 04, 2017 at 8:40 am

    5 stars
    Karina, after receiving this recipe in my EM, I had to try it. My husband and I have denied ourselves pancakes for a long time, thinking they weren’t worth the calories.
    Well, your photos and simple list of ingredients made it so worthwhile. I even had some left over to freeze.
    Thank you so much and mine looked just like yours! Melted in our mouths!

    Reply
    • Karina says

      December 04, 2017 at 8:46 am

      Kandy that’s wonderful! I’m so happy to hear that’s wonderful! A good pancake recipes is essential to have ??

      Reply
  268. Christine says

    December 04, 2017 at 3:40 am

    5 stars
    Thank you so much again, Karina!!
    These are a hit with my family. I never thought I’d be able to make homemade pancakes.
    Thank you, thank you!!!! 🙂

    Reply
  269. Dorothy Sanders says

    December 03, 2017 at 1:46 pm

    Your pancakes look terrific.Would the same recipe be ok to make piklets?

    Reply
    • Karina says

      December 05, 2017 at 8:21 pm

      Hi Dorothy! Yes, definitely!

      Reply
  270. Shan says

    December 03, 2017 at 11:04 am

    Hi,
    These look delish! Some of us are off dairy. Any good substitute for butter?
    Thanks!

    Reply
    • Karina says

      December 03, 2017 at 3:02 pm

      Hi Shan! I use cooking oil sometimes as a sub for butter. They come out with crispier edges but otherwise the same result!

      Reply
      • Andrea J Riley says

        November 11, 2019 at 6:11 am

        5 stars
        Definitely a five star recipe. I doubled it for my family of 5. Three sons my fiancee and me.. It made the best pancakes I’ve ever tasted. I will use this recipe instead of buying pancake mix from now on!

        Reply
  271. Marie says

    December 03, 2017 at 2:22 am

    Hi Karina, I was wondering if these would freeze well? There are only the 2 of us and 12 pancakes are way too many.

    Reply
    • Karina says

      December 05, 2017 at 8:23 pm

      Hi Marie! Yes, of course! I sometimes halve the recipe and use 1 egg when cooking up smaller batches, if that helps?

      Reply
  272. Keri Coupar says

    December 02, 2017 at 8:29 am

    5 stars
    These are awesome! Be sure your baking powder is fresh or you won’t achieve the lift you’re looking for! Super yummy even with just butter! Definitely will make again!

    Reply
  273. Kelly says

    November 27, 2017 at 12:24 am

    5 stars
    I made this Thanksgiving morning and everyone loved them! By far the best pancake recipe I have made. This one is a keeper! Thank you!

    Reply
  274. Deedee says

    November 22, 2017 at 2:15 am

    Honestly eyeballed the entire recipe (except for the milk and flour) and it came out so fluffy. The batter was a bit thick so i added like 1/8th cup of water but these are the best pancakes I’ve ever made from scratch. Really fluffy like iHOP fluffy. Keeping it as a staple.

    Reply
  275. Lola says

    November 20, 2017 at 4:11 am

    5 stars
    I have been looking for a fluffy pancake recipe that doesn’t need buttermilk for a long time and I finally found it! Not flat or thin at all, light and fluffy. I prefer my pancakes without vanilla but that was the only change I made and they were delicious.

    Reply
  276. Sara Michaels says

    September 04, 2017 at 2:24 am

    5 stars
    We searched and experimented. The pancakes we came across were “eh”
    THESE? Are extraordinary!!! They remind you of the PERFECT pancake that you think of whenever you compare other pancakes. We were searching for a recipe that reminded us of a local cafe with homemade pancakes. Lights, fluffy, sweet.

    THIS IS THE RECIPE!

    Reply
  277. Joan beard says

    September 02, 2017 at 12:42 am

    5 stars
    These are very good !! My electric went off after just making two !! ?

    Reply
  278. Cindy says

    October 27, 2016 at 4:19 pm

    What is a serving? 1 pancake? I appreciate the nutritional information, but would like to know the serving size as I’m trying to calculate the points for WW. Thanks!

    Reply
    • Karina says

      October 27, 2016 at 4:31 pm

      Hi Cindy. I calculated it per pancake so readers can decide how many to have! And you’re welcome!

      Reply
  279. Rob says

    October 26, 2016 at 3:37 pm

    5 stars
    These are the best pancakes I’ve made. My wife loved them thank you.

    Reply

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