I recently made a pork loin w your Tender & juicy w honey garlic sauce recipe. The family absolutely loved it. They suggested making pork ribs using the recipe.
Do you think it can work on pork ribs?
Good Morning
I am trying to type out your GARLIC BUTTER MUSHROOM STUFFED CHICKEN recipe.
In the Garlic parmesan cream sauce (8 servings) it says 2-1 cups half and half or reduced fat cream or evaporated milk…..does that mean 2 1/2 cups?
Hi Heather, sorry that was confusing. I have fixed this up. Looks like you are trying to double the recipe, in which case it should be 3 cups. Enjoy Xx
Hi Lorna, Yes, you can definitely bake two side by side and the crust just on the bottom, and we are so thrilled the chicken cacciatore brought you to our site! Xx
Boeuf as in boeuf bourguignon is pronounced with the oo sound in book or wood; you could specify that for readers who may be pronouncing your double oo like a Halloween boo.
I’d like to assemble the Cheesy Meatball recipe the day before. Would you recommend making the recipe to the browning of the meatballs and then proceed with the final steps the next day?
Hi Diane, The best way would be to cook them all the way up to step 10, the mozzarella cheese. Just hold off on topping them with mozzarella and doing the final oven bake until you’re ready to serve. Xx
I recently made a pork loin w your Tender & juicy w honey garlic sauce recipe. The family absolutely loved it. They suggested making pork ribs using the recipe.
Do you think it can work on pork ribs?
Hi Taryn, yes it could work with pork ribs, give it a try! Xx
Good Morning
I am trying to type out your GARLIC BUTTER MUSHROOM STUFFED CHICKEN recipe.
In the Garlic parmesan cream sauce (8 servings) it says 2-1 cups half and half or reduced fat cream or evaporated milk…..does that mean 2 1/2 cups?
Hi Heather, sorry that was confusing. I have fixed this up. Looks like you are trying to double the recipe, in which case it should be 3 cups. Enjoy Xx
Made NY cheesecake, amazing. Making again for a large lunch 18 people, can two be cooked in oven at once?
Also would it work if only biscuits on base not sides?
Thank you loving your recipes, a friend cooked chicken cacciatore and that got me to your site was beautiful now making it for my 18 people.
Hi Lorna, Yes, you can definitely bake two side by side and the crust just on the bottom, and we are so thrilled the chicken cacciatore brought you to our site! Xx
For the pork loin centre roast, is the croak pot as good as the oven roast method?
Hi Paula, this is a tough call, from my experience I prefer the crock pot as the low and slow gives you a juicy softer meat. Hope this helps Xx
Boeuf as in boeuf bourguignon is pronounced with the oo sound in book or wood; you could specify that for readers who may be pronouncing your double oo like a Halloween boo.
I’d like to assemble the Cheesy Meatball recipe the day before. Would you recommend making the recipe to the browning of the meatballs and then proceed with the final steps the next day?
Hi Diane, The best way would be to cook them all the way up to step 10, the mozzarella cheese. Just hold off on topping them with mozzarella and doing the final oven bake until you’re ready to serve. Xx