for good food lovers
Karren Freedman says
October 2, 2018 at
I would like to make the spinach stuffed salmon. Can you tell me how long I would cook it to make it medium? Thank you. It sounds really good!
June 16, 2018 at
I have to say that you are amazing! I kinda, sorta, dream (literally) recipes and try to figure out how to make them. Like you, I want to prepare healthy meals. Anyway, I work the internet to find healthy ways to prepare the meals that I ‘dream.’ Earlier this week, I dreamt of making a Mediterranean-style pasta dish (evidence of my surfing to find healthy recipes). I dreamt of using cucumber, olives, feta cheese, bell pepper, and tomato in a pasta dish for lunch or dinner. With everything that I came up with in my head said that I was missing something so I hit the internet! Voila! Up popped your recipe for Lemon Herb Mediterranean Pasta Salad. Other sites popped up with recipes but yours looked like just what I had dreamed up…giggle…So thank you for developing recipes that I can adapt to my dreams. …Giggle…hope that you don’t think me too weird! LOL! Usually when I dream up something, I can come up with a recipe on my own, it’s successful, and I stash it in my online recipe book. I grew up in New Orleans, so I have a pretty good background in many cultural cooking traditions. Unfortunately, Mediterranean, Greek,, etc. escape my experience. Soooo…. you are supplementing my education and I thank you!!!!!!!!!!!!!!!
Judy Serrone says
October 24, 2017 at
Looking for recipes for home made recipes of salad dressings made with red wine vinegar, or balsamic vinegar. Please can you send me some recipes!
September 20, 2017 at
Just clicked on link that brought me to your website and after browsing around I wanted to tell you it is wonderful! so well done and the recipes look delightful..you need not bother with all that nutritional twit, people will portion themselves or just pig out!..mox nix…
Have a great day and keep up your good work…signed up for the recipe thingy.
Sharez Khan says
June 11, 2017 at
Every so glad to come have across your website full of recipes of all my favourite type of food. For someone that has never enjoyed cooking, your tasty recipes combined with easy to follow videos are particularly helpful and have transformed me into a real foodie! I’ve tried several of your recipes with great results. Keep it up and please keep sharing, I’ve converted my usual Friday ‘eat out’ evenings into Friday ‘cooking-at-home’ evenings. Thank you once again!
March 29, 2017 at
When making the smashed sweet potatoes, do you cook them whole or cut into cylinders and then boil?
January 18, 2017 at
I am making your tomato soup don’t know how long to roast the tomatoes and will the skins and seeds get all blended in?
kat miller says
October 10, 2016 at
hi I want to make ricotta grilled cheese looks awesome . what brand of frying pans are in the pictures they also awesome.
October 5, 2015 at
i don’t know if you have this already or if you have already thought about it but you should make your blog sorta like a shopping page. People can log on and have like a “wish list” of the foods that they want to make so they can save their recipes. i don’t know, just a thought!
October 7, 2015 at
Julia! I’d LOVE to do that! Thank you for the suggestion. I have tried to set up an Amazon store but to no avail. I’ll have to look into the ‘wish list’ though. I think that’s brilliant. Thank you so much!
June 20, 2015 at
Karina, I just made your BBQ and soy souce chicken and it’s amazing!!!!! Thank you for sharing the recipe
June 24, 2015 at
That’s so wonderful Ofelya! Thank you for letting me know! You’ve made my day! I’m so so happy you enjoyed it!
June 19, 2015 at
Hi! I just went through almost every recipe you have on your blog and everything looks amazing and I’m sure it tastes even better. I’m going to try most of them. You’re an inspiration! And thank you for including the weight watchers points. Always wanted to cook with the points something that actually tasted like food
Hi Ofelya! You’re very welcome! It makes life so much easier knowing points of foods. Thank you so much for your comments and compliments! You just made my week! 🙂
ade ...(glove ..W.A) says
March 12, 2015 at
ooops think i filled in the comment in the wrong section …sorry
March 16, 2015 at
No worries! No need to apologise. Hopefully I find it!
March 8, 2015 at
The recipes look so yummy. Thank you for sharing them. I was looking for WW friendly recipes, so I can’t wait to try these – will be starting with the sticky honey sesame chicken.
March 11, 2015 at
Hey Julia! Aw I’m so happy to hear! Thank you for your message..and welcome to my crazy world of point friendly food! Xxx
February 8, 2015 at
I’m making your Churro Chocolate Chunk Blondies tonight. It looks like a great recipe.
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