for good food lovers
Sharez Khan says
June 11, 2017 at 11:19 PM
Every so glad to come have across your website full of recipes of all my favourite type of food. For someone that has never enjoyed cooking, your tasty recipes combined with easy to follow videos are particularly helpful and have transformed me into a real foodie! I’ve tried several of your recipes with great results. Keep it up and please keep sharing, I’ve converted my usual Friday ‘eat out’ evenings into Friday ‘cooking-at-home’ evenings. Thank you once again!
March 29, 2017 at 7:27 AM
When making the smashed sweet potatoes, do you cook them whole or cut into cylinders and then boil?
January 18, 2017 at 7:13 AM
I am making your tomato soup don’t know how long to roast the tomatoes and will the skins and seeds get all blended in?
kat miller says
October 10, 2016 at 12:48 PM
hi I want to make ricotta grilled cheese looks awesome . what brand of frying pans are in the pictures they also awesome.
October 7, 2015 at 6:56 PM
Julia! I’d LOVE to do that! Thank you for the suggestion. I have tried to set up an Amazon store but to no avail. I’ll have to look into the ‘wish list’ though. I think that’s brilliant. Thank you so much!
October 5, 2015 at 6:45 AM
i don’t know if you have this already or if you have already thought about it but you should make your blog sorta like a shopping page. People can log on and have like a “wish list” of the foods that they want to make so they can save their recipes. i don’t know, just a thought!
June 24, 2015 at 5:07 PM
That’s so wonderful Ofelya! Thank you for letting me know! You’ve made my day! I’m so so happy you enjoyed it!
June 20, 2015 at 2:29 PM
Karina, I just made your BBQ and soy souce chicken and it’s amazing!!!!! Thank you for sharing the recipe
June 20, 2015 at 6:29 AM
Hi Ofelya! You’re very welcome! It makes life so much easier knowing points of foods. Thank you so much for your comments and compliments! You just made my week! 🙂
June 19, 2015 at 10:49 AM
Hi! I just went through almost every recipe you have on your blog and everything looks amazing and I’m sure it tastes even better. I’m going to try most of them. You’re an inspiration! And thank you for including the weight watchers points. Always wanted to cook with the points something that actually tasted like food
March 16, 2015 at 4:59 PM
No worries! No need to apologise. Hopefully I find it!
ade ...(glove ..W.A) says
March 12, 2015 at 12:57 PM
ooops think i filled in the comment in the wrong section …sorry
March 11, 2015 at 6:58 PM
Hey Julia! Aw I’m so happy to hear! Thank you for your message..and welcome to my crazy world of point friendly food! Xxx
March 8, 2015 at 10:40 PM
The recipes look so yummy. Thank you for sharing them. I was looking for WW friendly recipes, so I can’t wait to try these – will be starting with the sticky honey sesame chicken.
February 8, 2015 at 2:38 PM
I’m making your Churro Chocolate Chunk Blondies tonight. It looks like a great recipe.
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