I’m so looking to trying your recipe for Sticky Oven BBQ ribs!! One question, though…In th instructions, you explain why it’s better to cook them low and slow and say to have the oven at 275 F.
However, when I went to print the recipe, I noticed that the temperature was 350 F.
So…which one is the best to use?
Thank you!
Heather
Hi Heather! Great catch. If you’re not in a rush, you can definitely bake them at 275°F for that super tender texture. But honestly, I normally just go with 350°F because it’s so much faster and gets dinner on the table in about two hours. Since they bake tightly wrapped in foil, the trapped steam keeps them plenty soft and juicy even at the higher heat. So it really just depends on how much time you have today! Hope you enjoy them! Xx
I’m so looking to trying your recipe for Sticky Oven BBQ ribs!! One question, though…In th instructions, you explain why it’s better to cook them low and slow and say to have the oven at 275 F.
However, when I went to print the recipe, I noticed that the temperature was 350 F.
So…which one is the best to use?
Thank you!
Heather
Hi Heather! Great catch. If you’re not in a rush, you can definitely bake them at 275°F for that super tender texture. But honestly, I normally just go with 350°F because it’s so much faster and gets dinner on the table in about two hours. Since they bake tightly wrapped in foil, the trapped steam keeps them plenty soft and juicy even at the higher heat. So it really just depends on how much time you have today! Hope you enjoy them! Xx
The search feature seems to be broken on your website. I love all your stuff though especially the butter chicken.
Re: Your smashed potatoes.
They sound delightful. BUT…we are only 2 people; do you have a way to scale down this recipe? thank you@