Hello Karina you have a lot of amazing recipes on your website. I am buying a 40LB fresh bone in smoked ham for Christmas. Would you have a great recipe for cooking my ham, if so how long do I cook it for, and at what temperature do I cook it at can you let me know please? Thank you very much take care and stay safe.
I just googled Chimichurri sauce and your blog came up. I lost my father to cancer and just wanted to say I know your pain, but while dad is around, enjoy every single minute and hold onto all that wisdom he shares. Both of you in the kitchen, him watching you make his favorite sauce, reminds me of my father and I cooking together. I learned so much and enjoyed the stories we shared.
By the way, tell your father thank you for sharing his childhood story with us strangers, it really drives home that something so simple can be so joyous to someone’s life. I look forward to tasting your sauce and sharing it with my family now.
I wish your father and the family the very best, Thank You.
Thank you, Steve. My father passed away in May, so your message truly means a lot to me. I’m sorry to hear about your father as well; it’s such a difficult transition. Wishing you all the best.
You make the same foods from where I was born and that’s in Naples Italy and came to America as a young boy and I still go back and hopefully someday soon really soon you will come with me ok Bella Mia 🌹 sei la piu bellissima Donna del mondo AMORE MIA 💖 and please Bella take all your compliments as deserving compliments and many many more for you if you’d ever like to hear and see them OK BELLA MIA and I hope that you will always a wonderful weekend and GOD BLESS 😊
Jamie says
Hello Karina you have a lot of amazing recipes on your website. I am buying a 40LB fresh bone in smoked ham for Christmas. Would you have a great recipe for cooking my ham, if so how long do I cook it for, and at what temperature do I cook it at can you let me know please? Thank you very much take care and stay safe.
Steve says
I just googled Chimichurri sauce and your blog came up. I lost my father to cancer and just wanted to say I know your pain, but while dad is around, enjoy every single minute and hold onto all that wisdom he shares. Both of you in the kitchen, him watching you make his favorite sauce, reminds me of my father and I cooking together. I learned so much and enjoyed the stories we shared.
By the way, tell your father thank you for sharing his childhood story with us strangers, it really drives home that something so simple can be so joyous to someone’s life. I look forward to tasting your sauce and sharing it with my family now.
I wish your father and the family the very best, Thank You.
Karina says
Thank you, Steve. My father passed away in May, so your message truly means a lot to me. I’m sorry to hear about your father as well; it’s such a difficult transition. Wishing you all the best.
Francesco ILISCO says
You make the same foods from where I was born and that’s in Naples Italy and came to America as a young boy and I still go back and hopefully someday soon really soon you will come with me ok Bella Mia 🌹 sei la piu bellissima Donna del mondo AMORE MIA 💖 and please Bella take all your compliments as deserving compliments and many many more for you if you’d ever like to hear and see them OK BELLA MIA and I hope that you will always a wonderful weekend and GOD BLESS 😊
Karina says
Thank you Francesco, what a sweet message. I’m happy to hear you enjoy my recipes and food. Have yourself a wonderful weekend too.