Trying to get my teenage boys to eat good food. I was not from a wealthy family so we had all the vegetables that someone from England could eat. Because my ex could not cook my kids went without.
Hi Karina,
I found your recipe for chimichurri after a search online, not that this Englishman spelt correctly the name for a dressing from South America that lurked in the recesses of his memory. So glad, I found you, simple, fresh (had to undertake special shopping trip for vinegar and olive oil after your laying down of the law about quality!) tasty, still adjusting, as am overdoing the salt I think by using ‘tube’ garlic, So may have to try fresh or drop the garlic altogether.
Thought your dedication of the recipe to your Dad and relaying those very personal memories from his youth (along with a beautifully produced and filmed video) have made this a very special recipe now, for this 60 year old male from the other side of the world, bringing back different, but some how the same, memories of growing up in the English countryside, carefree halcyon days steeped in freedom :-)).
Anyhow this message has become quite long so signing off now, sending many thanks for you and the team, great effort guys.
Hello I have made this recipe of you several times and every time it turned out delicious I was sent pictures with clean plates the only problem is I cannot find a way of printing this recipe because I can’t find it where to print it from would you please advise as to what I can do because it’s a real pain having to keep going back to your recipe on the Internet and standing there and looking around stopping it pausing it
Kind regards
Colleen
Looks amazing!!
Hi, I love the curry recipes there easy to follow and I like way you have metric conversion and the double amount formula, great idea
Thanks
Daz
Hi Daz, I sure do, just in the recipe card next to the word ingredients there is a button to toggle between US or Metric. Enjoy! Xx
Trying to get my teenage boys to eat good food. I was not from a wealthy family so we had all the vegetables that someone from England could eat. Because my ex could not cook my kids went without.
Hi Karina,
I found your recipe for chimichurri after a search online, not that this Englishman spelt correctly the name for a dressing from South America that lurked in the recesses of his memory. So glad, I found you, simple, fresh (had to undertake special shopping trip for vinegar and olive oil after your laying down of the law about quality!) tasty, still adjusting, as am overdoing the salt I think by using ‘tube’ garlic, So may have to try fresh or drop the garlic altogether.
Thought your dedication of the recipe to your Dad and relaying those very personal memories from his youth (along with a beautifully produced and filmed video) have made this a very special recipe now, for this 60 year old male from the other side of the world, bringing back different, but some how the same, memories of growing up in the English countryside, carefree halcyon days steeped in freedom :-)).
Anyhow this message has become quite long so signing off now, sending many thanks for you and the team, great effort guys.
Yummy
Do you have a cookbook?
Hi Nicole, I am working on something special and have it out soon! Xx
Hello I have made this recipe of you several times and every time it turned out delicious I was sent pictures with clean plates the only problem is I cannot find a way of printing this recipe because I can’t find it where to print it from would you please advise as to what I can do because it’s a real pain having to keep going back to your recipe on the Internet and standing there and looking around stopping it pausing it
Kind regards
Colleen
Hi Colleen, just below the photo of the recipe card you will find 3 red buttons, save, pin and print. Hope this helps Xx
Do you have a cookbook available for purchase?
Hi Maria, I am working on one. I’ll let you know when it’s done. Xx