• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Delites

for good food lovers

  • Recipe Index
  • About Me
    • BOOKS
  • Contact Me
    • Policies
      • Disclaimer
      • Copyright
    • MEDIA
You are here: Home / Dessert / Cheesecakes / Raspberry Oreo No Bake Cheesecake Parfaits

By Karina 10 Comments Filed Under: Breakfast

Raspberry Oreo No Bake Cheesecake Parfaits

Jump to Recipe Print Recipe

Raspberry Oreo No Bake Cheesecake Parfaits

A deliciously creamy no bake cheesecake served in a glass with Oreo cookie crumbs aka magic dust and a fresh and sweet raspberry sauce. All done in less than 5 minutes! Hello weekend. It’s nice to see you again.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Let me break this down for you. This wasn’t my fault.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Okay. So it was. But that’s not the point. The point is…Oreos and Raspberries enveloped in a beautiful ‘cheesecake’ that I didn’t have to bake.I mean, who needs a point anyway when you’re looking at something like this in your face and it’s about to enter your mouth? Exactly. That’s my point.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

This was so easy my 6 year old was ‘building’ them with me. Especially when it came down to making this chocolate Oreo magic dust. And having these raspberries in the fridge was a perfect accident. Because they go so beautifully with these parfaits.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

This was our Friday night dessert which I fell head over heels in love with — more than I crush on Johnny Depp — that I made it the very next morning for breakfast to post on my blog. Ohhhh woe is me. The life of a food blogger.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Throw it all into your glasses and face plant. That’s how it goes.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Raspberry Oreo No Bake Cheesecake Parfaits

Weight Watchers: 8pp per parfait
PRINT SAVE go to your favorites
Serves: 4

Ingredients

Raspberry Sauce:

  • 1 cup fresh or frozen raspberries
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoons water

Parfait:

  • 1 x 250g | 8oz pack of Extra Light or Fat Free cream cheese (*See Notes)
  • 1 cup low fat Greek yogurt (I use Chobani Plain, 0% Fat)
  • 1/4 cup granulated natural sweetener / or sugar of choice (**See Notes)
  • 1 teaspoon lemon juice (Optional)
  • 90 g | 3oz Oreos , crushed (about 1 cup crushed Oreos)

Instructions

Raspberry Sauce:

  • In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.

Parfait:

  • Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
  • Layer the parfaits with 1/2 of the the crushed Oreos as the base; then 1/2 of the 'cheesecake' mixture and 1/2 of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!

Notes

*The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn't need a 'set' time. However, if you use room temp cream cheese, you may need to set the parfaits in the refrigerator for 10-20 minutes.
**You can substitute the sugar for your granulated natural sweetener of choice to reduce calorie count and carbs if you wish!

Nutrition

Serving: 1g | Calories: 345kcal | Carbohydrates: 40.2g | Protein: 12.7g | Fat: 7.4g | Fiber: 2g
Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com
« Turkey Meatballs with Garlic and Pesto
Huevos Rancheros Tortizza (Tortilla Pizza) »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour! | cafedelites.com
Easy Creamy Mashed Potatoes | cafedelites.com
Garlic Herb Butter Roast Chicken | https://cafedelites.com
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!

Reader Interactions

Comments

  1. Sonja says

    January 25, 2016 at 10:46 pm

    Hi Karina,
    Just found your site and I’m really looking forward to trying some of your recipes. I have a question about the Fat Free Cream Cheese though…where do you buy this from? I haven’t ever seen this here in Australian stores, or is this for your American subscribers?
    I only have full fat on hand, so I assume this is ok to use, apart from the extra calories!!

    Reply
    • Karina says

      January 26, 2016 at 1:38 pm

      Hi Sonja! There is a 5% fat cream cheese from Philadelphia that I use. I get it from both Coles or Woolies if that helps? It’s not completely fat free but it’s close! Otherwise, any cream cheese is fine to use 🙂

      Reply
  2. Safa Zubeen says

    May 12, 2015 at 1:05 am

    is it necessary to add yogurt?

    Reply
    • Karina says

      May 13, 2015 at 9:46 am

      No you don’t need to add the yoghurt. It can be replaced with extra cream cheese 🙂

      Reply
  3. Girl and the Kitchen says

    April 28, 2015 at 7:37 am

    Karina…gorgeous as always!!! Such beautiful photos!!! And yes…it IS your fault 🙂

    Reply
    • Karina says

      April 29, 2015 at 7:06 am

      Haha I don’t know what you’re talking about 😉

      Reply
  4. Myrtice Stevens says

    April 22, 2015 at 1:10 am

    Killing me softly with this cheesecake. This stunning cheesecake took my heartbeat. I think i’m falling in love.

    Reply
    • Karina says

      April 25, 2015 at 5:48 pm

      Lol and now I have that song stuck in my head haha.. Thank you for falling in love! Xx

      Reply
  5. nicole (thespicetrain.com) says

    April 20, 2015 at 6:32 am

    Oooh, they look fantastic, I love the lighting! Well, what am I saying, I always love your lighting!!

    Reply
    • Karina says

      April 25, 2015 at 5:52 pm

      Really? Nicole thank YOU so much girl! Every time I see your comment, I know I must have had a good shoot 😀 Thank you hun. Your expert opinion means the world to me! Xx

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR A RECIPE? SEARCH HERE!

HEY Good Food Lovers! It’s nice to see you!

Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

Read More

Connect with Karina – Cafe Delites

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

CONNECT WITH KARINA – CAFE DELITES

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Archives

Categories

COPYRIGHT © 2022 CAFE DELITES. All Rights Reserved | Privacy Policy