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You are here: Home / Dessert / Cheesecakes / Raspberry Oreo No Bake Cheesecake Parfaits

By Karina 10 Comments Filed Under: Breakfast

Raspberry Oreo No Bake Cheesecake Parfaits

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Raspberry Oreo No Bake Cheesecake Parfaits

A deliciously creamy no bake cheesecake served in a glass with Oreo cookie crumbs aka magic dust and a fresh and sweet raspberry sauce. All done in less than 5 minutes! Hello weekend. It’s nice to see you again.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Let me break this down for you. This wasn’t my fault.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Okay. So it was. But that’s not the point. The point is…Oreos and Raspberries enveloped in a beautiful ‘cheesecake’ that I didn’t have to bake.I mean, who needs a point anyway when you’re looking at something like this in your face and it’s about to enter your mouth? Exactly. That’s my point.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

This was so easy my 6 year old was ‘building’ them with me. Especially when it came down to making this chocolate Oreo magic dust. And having these raspberries in the fridge was a perfect accident. Because they go so beautifully with these parfaits.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

This was our Friday night dessert which I fell head over heels in love with — more than I crush on Johnny Depp — that I made it the very next morning for breakfast to post on my blog. Ohhhh woe is me. The life of a food blogger.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Throw it all into your glasses and face plant. That’s how it goes.

Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com

Raspberry Oreo No Bake Cheesecake Parfaits

Weight Watchers: 8pp per parfait
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Serves: 4

Ingredients

Raspberry Sauce:

  • 1 cup fresh or frozen raspberries
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoons water

Parfait:

  • 1 x 250g | 8oz pack of Extra Light or Fat Free cream cheese (*See Notes)
  • 1 cup low fat Greek yogurt (I use Chobani Plain, 0% Fat)
  • 1/4 cup granulated natural sweetener / or sugar of choice (**See Notes)
  • 1 teaspoon lemon juice (Optional)
  • 90 g | 3oz Oreos , crushed (about 1 cup crushed Oreos)

Instructions

Raspberry Sauce:

  • In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.

Parfait:

  • Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
  • Layer the parfaits with 1/2 of the the crushed Oreos as the base; then 1/2 of the 'cheesecake' mixture and 1/2 of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!

Notes

*The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn't need a 'set' time. However, if you use room temp cream cheese, you may need to set the parfaits in the refrigerator for 10-20 minutes.
**You can substitute the sugar for your granulated natural sweetener of choice to reduce calorie count and carbs if you wish!

Nutrition

Serving: 1g | Calories: 345kcal | Carbohydrates: 40.2g | Protein: 12.7g | Fat: 7.4g | Fiber: 2g
Raspberry Oreo No Bake Cheesecake Parfaits | https://cafedelites.com
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Reader Interactions

Comments

  1. Sonja says

    January 25, 2016 at 10:46 pm

    Hi Karina,
    Just found your site and I’m really looking forward to trying some of your recipes. I have a question about the Fat Free Cream Cheese though…where do you buy this from? I haven’t ever seen this here in Australian stores, or is this for your American subscribers?
    I only have full fat on hand, so I assume this is ok to use, apart from the extra calories!!

    Reply
    • Karina says

      January 26, 2016 at 1:38 pm

      Hi Sonja! There is a 5% fat cream cheese from Philadelphia that I use. I get it from both Coles or Woolies if that helps? It’s not completely fat free but it’s close! Otherwise, any cream cheese is fine to use 🙂

      Reply
  2. Safa Zubeen says

    May 12, 2015 at 1:05 am

    is it necessary to add yogurt?

    Reply
    • Karina says

      May 13, 2015 at 9:46 am

      No you don’t need to add the yoghurt. It can be replaced with extra cream cheese 🙂

      Reply
  3. Girl and the Kitchen says

    April 28, 2015 at 7:37 am

    Karina…gorgeous as always!!! Such beautiful photos!!! And yes…it IS your fault 🙂

    Reply
    • Karina says

      April 29, 2015 at 7:06 am

      Haha I don’t know what you’re talking about 😉

      Reply
  4. Myrtice Stevens says

    April 22, 2015 at 1:10 am

    Killing me softly with this cheesecake. This stunning cheesecake took my heartbeat. I think i’m falling in love.

    Reply
    • Karina says

      April 25, 2015 at 5:48 pm

      Lol and now I have that song stuck in my head haha.. Thank you for falling in love! Xx

      Reply
  5. nicole (thespicetrain.com) says

    April 20, 2015 at 6:32 am

    Oooh, they look fantastic, I love the lighting! Well, what am I saying, I always love your lighting!!

    Reply
    • Karina says

      April 25, 2015 at 5:52 pm

      Really? Nicole thank YOU so much girl! Every time I see your comment, I know I must have had a good shoot 😀 Thank you hun. Your expert opinion means the world to me! Xx

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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