Raspberry Oreo No Bake Cheesecake Parfaits

5 from 1 vote

Raspberry Oreo No Bake Cheesecake Parfaits

A deliciously creamy no bake cheesecake served in a glass with Oreo cookie crumbs aka magic dust and a fresh and sweet raspberry sauce. Raspberry Oreo No Bake Cheesecake Parfaits are all done in less than 5 minutes!

Prep Time15

Total Time15

Course: Cheesecake, Dessert

Cuisine: American

Keyword: Cheesecake, No Bake, Oreo cheesecake, Parfaits, Raspberry Oreo No Bake Cheesecake Parfaits

Servings: Parfaits

Author: Karina Carrel

Ingredients

Raspberry Sauce:

1 cup fresh or frozen raspberries
1 1/2 tablespoons granulated sugar
2 tablespoons water

Parfait:

8 oz pack of Extra Light or Fat Free cream cheese *See Notes
1 cup low fat Greek yogurt I use Chobani Plain, 0% Fat
1/4 cup granulated natural sweetener / or sugar of choice **See Notes
1 teaspoon lemon juice optional
3 oz Oreos, crushed about 1 cup crushed Oreos
1 teaspoon vanilla extract

US - Metric

Instructions

Raspberry Sauce:

In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.

Parfait:

Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
Layer the parfaits with 1/2 of the the crushed Oreos as the base; then 1/2 of the 'cheesecake' mixture and 1/2 of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!

Notes

*The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn't need a 'set' time. However, if you use room temp cream cheese, you may need to set the parfaits in the refrigerator for 10-20 minutes.
**You can substitute the sugar for your granulated natural sweetener of choice to reduce calorie count and carbs if you wish!

Nutrition