About Me

Cafe Delites owner Karina Carrel sitting on a staircase in a large pink skirt and white top with an orange house in the background

Hey, I’m Karina!

Food and I have had a long love story. For years I chased the โ€œhow to get skinnyโ€ dream and got lost in crash diets. But now Iโ€™ve found balance and a happy relationship with food. Here youโ€™ll find everything from low carb recipes that make you feel good to indulgent desserts for your next cheat day. Plus, plenty of easy dinners that take the stress out of cooking.


My Relationship with Food

Food is meant to be enjoyed. Some nights itโ€™s a crisp salad, other nights itโ€™s a gooey cookie. In between, I love sharing quick weeknight dinners and easy family meals that prove cooking isnโ€™t just about eating, itโ€™s about gathering, laughing, and making memories with the people you love.


Life as a Cancer Survivor

Iโ€™m a cancer survivor, and that journey (read more about my cancer journey here) lit a new fire in me to celebrate life with gratitude, comfort, and plenty of good food. Every recipe is about gratitude, comfort, and connection. Life is too short not to enjoy good food.

Fudgiest Brownies pieces stacked on each other

From Diary to Weekly Meal Ideas

What began in 2014 as an Instagram food diary has grown into a community of millions. Now Cafe Delites is where youโ€™ll find weekly meal ideas, family favorites, and inspiration for every craving.

Cafe Delites founder Karina Carrel cooking in the kitchen, holding a glass bowl upside down.

Let’s Cook Together

Cooking should be fun, simple, and maybe even a little sexy. I share low carb recipes when you want to feel light, easy family meals when you need everyone at the table, and something wickedly delicious for your next cheat day.

Welcome to my blog!

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490 Comments

  1. Robin says:

    Viewed several of your recipes so far! My favorite by far, is your fudgy brownie recipe! Which I amped up slightly, but oh so good! I removed 1/4 cup of the cocoa powder and added an equal amount of espresso powder. Rich and decadent let me tell you! I also make a gluten-free version of the same for some friends and they crave these things! Of course, I have to oblige them! I have the jambalaya on the stove at this very moment. Stay tuned!

  2. Matt Chermak says:

    Hey, Karina! I would love to learn more about the healthy types of food you enjoy making as well as other fun foods!! Iโ€™m a cancer survivor and Iโ€™m always looking for a combination of different things that are fun to make and that are healthy as well. If you happen to have a cookbook, or various recipes on here that you would like to share, Iโ€™m definitely interested! This is so fun because food is a journey! Itโ€™s an adventure that should be enjoyed because life is too short!

    1. Karina Carrel says:

      Hi Matt, Thank you for sharing your story. I am working on something special for you, if you haven’t already please join my weekly newsletter and you will be the first to know when my book comes out! Enjoy! Xx

  3. Carol says:

    My husband and I LOVED your chimichurri recipe! Thanks ๐Ÿ˜Š

  4. Judith Small says:

    You are absolutely beautiful … and …
    I am very assured that your recipes will be “unbelievable”, too.
    Can’t wait to try some of your creations. Until then, Thank You for sharing
    your knowledge.
    JVS

  5. Sue Berry says:

    Bravo Kariina on your
    story xxx

  6. Tania says:

    I have made your Chimichurri three times it is a fantastic recipes loved by not just me but my husband. I am going to try some more or your recipes really glad l found this site one of the better one.