Karina has been featured in numerous television events and interviews, including this one for Australia’s Channel 7 Today Tonight here
Karina continues to have recipes featured over the world wide web, including:
WINNER of Best Recipes Home Cook Hero Classic Australian Competition: Lamington French Toast with Raspberry Jam Syrup
Buzzfeed 31 Delicious Things To Cook In March (2015): Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie
Buzzfeed Easy Dinners: Simple Chicken Teriyaki Stir Fry
Buzzfeed 21 Fall Treats That Involve Absolutely No Pumpkin: Pancake Maple Blondies
Buzzfeed 19 Glorious Ways To Eat Nutella For Breakfast: Nutella Stuffed Churro French Toast
Country Living Pull Apart Recipes: Barbecue Chicken Pizza Pull Apart Bread
Delish.com Brownies: Espresso Fudge Brownies with Mocha Swirl Cookie Dough
Delish.com Nutella: Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)
Delish.com Donut Holes: Nutella Churro Donut Holes
Delish.com Best Burgers: Drunken Aussie Beef Burgers
Delish.com Churro Desserts: Nutella Stuffed Churro French Toast
Food Network Canada: Barbecue Chicken Pizza Stuffed Pull Apart Bread
Huffpost Taste 15 Donut Holes That Are Better Than Actual Donuts: Nutella Churro Donut Holes
Huffpost Taste Breakfast Brownies: Double Chocolate Brownie Pancakes
Huffington Post 23 Mexican Breakfasts: Huevos Rancheros Tortizza (Tortilla Pizza)
Huffington Posts top 3 You Can Stuff Anything Inside A Sweet Potato: Cheesy Bacon Bolognese Stuffed Sweet Potatoes
Cosmopolitan: Red Velvet French Toast with Vanilla Bean Cheesecake Filling
Cosmopolitan: One Pot Italian Sundried Tomato Chicken and Rice
SheKnows Churro Recipes: Dulce De Leche Churro Empanadas With A Mexican Chocolate Dipping Sauce
Brit + Co Make-Ahead Lunches: Balsamic Chicken Salad with Lemon Quinoa
SELF.com Oatmeal Recipes: Nutella Brownie Oatmeal
TheWhoot: Browned Butter Honey Garlic Salmon
Fitness Magazine: Nutella Fruit French Toast Cannoli
Foodie.com: Nutella Hot Chocolate
imgur.com: Tortellini With Chunky Beef Sauce
Karina has also worked with different companies/brands, including Natvia Natural Sweetener, and has had her recipes published in her very own E-book Naughty + Nice on the Natvia website, including her world famous Banana Bread Blondies!
Karina has articles published raising much needed awareness for Lymphoma (blood cancer) awareness here and for the Lymphoma Coalition here.
Cooké T. Samson says
Your so amazing! Thank you for simplifying cooking and making it fun. I am trying to cook more at home to keep my family safe and healthy. Your recipes are teaching not only me, but also my family how to do just that, plus make delicious dishes! With deepest gratitude my family and I, thank you for all your wonderful yummy recipes!
Thank you for sharing your recipes! I’ve loved everything I’ve tried and can’t wait to try the rest! I’ve told just about all my friends and family about your website and got them all hooked! Please never stop creating! ❤️
Kevin Houghton says
Hi Katrina. I’ve just started the Keto diet and have been using your recipes for sometime. I just wanted to clarify the figures for the macros on each recipe. In regards to the carbohydrate, this is the total carb content per serving and if I deduct the fibre and sugar this will give me the Net carb value? I am using a site that gives me this figure in their recipes, but I do love yours and would carry on using them if I can clarify these macros figures. TIA x
Kevin Houghton says
So sorry Karina, please accept my apologies for being a duffus and typing your name incorrectly!
Thank you so much for your cream of mushroom soup recipe, I made it tonight and my goodness it is delightful
Kevin O'Farrell says
Can I add beef meat balls to your recipe of creamy garlic mushrooms & bacon?
I’ve just found your site, this morning here in NZ, got the hubby off to work the grandsons who live with us off to school, then sat down and hav’ent moved since, I just love love your site and your story, I too have had health issues similar to you (won’t go into it here) but so could relate to what you have gone through. Good on you for getting on with life and doing something that makes you smile and get up and going in the morning. Its not always that easy to do that, but I just admire what you have done, and now you are blessing others with all your wonderful receipes and advice on cooking etc. I will follow you with great interest and certainly buy your book and recommend to other people. Take care and may God bless you richly in all you do.
Cammie Chappell says
I was diagnosed with non-hopkins lymphoma cancer on December 23,2015 and went in on my son’s 4th birthday which is January 11th and did 6 rounds of chemotherapy in a port and in my spine. I have been in remission since June 2016 and I still feel the pain all over my body. I was wanting to make the garlic butter stake and cheesy potatoes foil packs but can’t find the recipe. Could you please send it to me so I can try to make it.
meghan newman says
A tradition I started a few years back is Sunday dinner with my children and grandchildren. I’ve never been a great cook but now that I have found you and your awesome recipes they think I’m the best cook ever! Please publish a cookbook! I’ve printed out all of your recipes and put them in a binder but having them in an old school cookbook would be so much easier. Keep up the great work!!
I just came across your site and love it. Im just starting a personal chef service here in Melbourne called chefdine. I would love to contribute to your site if you were open to it?
Hi Jamie! Thank you so much in taking in interest on my blog. I’m not taking on any contributors at the moment, but I will keep you in mind when I do!
Just come across your blog… I would definitely buy your book!
Janine Masse says
Why don’t you publish a cookbook, with all your beautiful pictures it would be like the American Ree Drummond cookbooks that we all love. I’d be the first one to buy the book. I’m a weight watcher n I love ur recipes. You’re extremely talented, keep up the good work!
Ah Janine. You’re reading my mind. I’d love to publish a cookbook! I wouldn’t know where to start?! Thank you so much for your comment! You’ve made my year! Maybe I need to start looking into it!