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Press

Karina has been featured in numerous television events and interviews, including this one for Australia’s Channel 7 Today Tonight here

Karina continues to have recipes featured over the world wide web, including:

WINNER of Best Recipes Home Cook Hero Classic Australian Competition: Lamington French Toast with Raspberry Jam Syrup

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Buzzfeed 31 Delicious Things To Cook In March (2015):  Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie

Buzzfeed Easy Dinners: Simple Chicken Teriyaki Stir Fry

Buzzfeed 21 Fall Treats That Involve Absolutely No Pumpkin: Pancake Maple Blondies

Buzzfeed 19 Glorious Ways To Eat Nutella For Breakfast: Nutella Stuffed Churro French Toast

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Country Living Pull Apart Recipes: Barbecue Chicken Pizza Pull Apart Bread

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Delish.com Brownies: Espresso Fudge Brownies with Mocha Swirl Cookie Dough

Delish.com Nutella: Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)

Delish.com Donut Holes: Nutella Churro Donut Holes

Delish.com Best Burgers: Drunken Aussie Beef Burgers

Delish.com Churro Desserts: Nutella Stuffed Churro French Toast

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Food Network Canada: Barbecue Chicken Pizza Stuffed Pull Apart Bread

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Huffpost Taste 15 Donut Holes That Are Better Than Actual Donuts: Nutella Churro Donut Holes

Huffpost Taste Breakfast Brownies: Double Chocolate Brownie Pancakes

Huffington Post 23 Mexican Breakfasts: Huevos Rancheros Tortizza (Tortilla Pizza)

Huffington Posts top 3 You Can Stuff Anything Inside A Sweet Potato: Cheesy Bacon Bolognese Stuffed Sweet Potatoes

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Cosmopolitan: Red Velvet French Toast with Vanilla Bean Cheesecake Filling

Cosmopolitan: One Pot Italian Sundried Tomato Chicken and Rice

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SheKnows Churro Recipes: Dulce De Leche Churro Empanadas With A Mexican Chocolate Dipping Sauce

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Brit + Co Make-Ahead Lunches: Balsamic Chicken Salad with Lemon Quinoa

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SELF.com Oatmeal Recipes: Nutella Brownie Oatmeal

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TheWhoot: Browned Butter Honey Garlic Salmon

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Fitness Magazine: Nutella Fruit French Toast Cannoli

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Foodie.com: Nutella Hot Chocolate

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imgur.com: Tortellini With Chunky Beef Sauce

Karina has also worked with different companies/brands, including Natvia Natural Sweetener, and has had her recipes published in her very own E-book Naughty + Nice on the Natvia website, including her world famous Banana Bread Blondies!

flourless-peanut-butter-blondies-main

Karina has articles published raising much needed awareness for Lymphoma (blood cancer) awareness here and for the Lymphoma Coalition here.

Reader Interactions

Comments

  1. Kevin O'Farrell says

    September 24, 2019 at

    Can I add beef meat balls to your recipe of creamy garlic mushrooms & bacon?

    Reply
  2. Jane says

    June 27, 2019 at

    I’ve just found your site, this morning here in NZ, got the hubby off to work the grandsons who live with us off to school, then sat down and hav’ent moved since, I just love love your site and your story, I too have had health issues similar to you (won’t go into it here) but so could relate to what you have gone through. Good on you for getting on with life and doing something that makes you smile and get up and going in the morning. Its not always that easy to do that, but I just admire what you have done, and now you are blessing others with all your wonderful receipes and advice on cooking etc. I will follow you with great interest and certainly buy your book and recommend to other people. Take care and may God bless you richly in all you do.

    Reply
  3. Cammie Chappell says

    February 26, 2019 at

    I was diagnosed with non-hopkins lymphoma cancer on December 23,2015 and went in on my son’s 4th birthday which is January 11th and did 6 rounds of chemotherapy in a port and in my spine. I have been in remission since June 2016 and I still feel the pain all over my body. I was wanting to make the garlic butter stake and cheesy potatoes foil packs but can’t find the recipe. Could you please send it to me so I can try to make it.

    Reply
  4. meghan newman says

    February 15, 2019 at

    A tradition I started a few years back is Sunday dinner with my children and grandchildren. I’ve never been a great cook but now that I have found you and your awesome recipes they think I’m the best cook ever! Please publish a cookbook! I’ve printed out all of your recipes and put them in a binder but having them in an old school cookbook would be so much easier. Keep up the great work!!

    Reply
  5. Jaime says

    November 9, 2017 at

    I just came across your site and love it. Im just starting a personal chef service here in Melbourne called chefdine. I would love to contribute to your site if you were open to it?

    Reply
    • Karina says

      November 17, 2017 at

      Hi Jamie! Thank you so much in taking in interest on my blog. I’m not taking on any contributors at the moment, but I will keep you in mind when I do!

      Reply
  6. Marvin says

    June 1, 2016 at

    Just come across your blog… I would definitely buy your book!

    Fantastic recipes

    Reply
  7. Janine Masse says

    February 26, 2016 at

    Why don’t you publish a cookbook, with all your beautiful pictures it would be like the American Ree Drummond cookbooks that we all love. I’d be the first one to buy the book. I’m a weight watcher n I love ur recipes. You’re extremely talented, keep up the good work!

    Reply
    • Karina says

      February 27, 2016 at

      Ah Janine. You’re reading my mind. I’d love to publish a cookbook! I wouldn’t know where to start?! Thank you so much for your comment! You’ve made my year! Maybe I need to start looking into it!

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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