This post may contain affiliate links. Please read our disclosure policy.

Chocolate iced French Toasts covered in finely desiccated coconut and drizzled with a raspberry jam syrup for the most decadent French Toasts….ever. I’m thrilled to announce this Lamington French Toast with Raspberry Jam Syrup recipe is the winner of Australia’s Best Recipes Home Cook Hero Classic Australian Competition! You can find the article here AND read more about what inspires me here.

Your Australia Day breakfast is covered with our classic Australian Lamington with a breakfast twist! Lamington French Toasts!

Zoom in image of Lamington French Toast with Jam Syrup

Australians all let us rejoice! Lamingtons are beautiful cake squares covered in sweet sweet chocolate and coconut. They are a beautiful treat at tea times, for breakfast, or after any meal.

Starting Australia Day the Australian way – besides fried eggs, sausages and bacon on the bbq- is the only Australian thing to do. Instead of stuffing these with cream and jam (which you could totally do too), make this incredible jam syrup.

A matter of turning any plain old french toast with any plain old bread you have lying around….

Lamington French Toast topped with raspberry sauce

…..and turn it into an incredible way to start your day.

Dunk it, dip it, drizzle it..

Eat it! Done.

Fork pierced into piece of Lamington French Toast with Jam Syrup

You can thank me later….

You might also like

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

Get a free eBook!

Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!

No ratings yet

Lamington French Toast with Raspberry Jam Syrup

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Your Australia Day breakfast is covered with our classic Australian Lamington -- with a breakfast twist! Lamington French Toasts! Chocolate iced French Toasts covered in finely desiccated coconut for the most decadent French Toasts....ever.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 
 

French Toasts:

  • 2 large eggs
  • 1/2 cup milk of choice
  • 1 teaspoon pure vanilla extract
  • 4 slices day-old bread of choice

Chocolate Icing:

  • 2/3 cups icing/powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup of warm/boiling water

Raspberry/Strawberry Syrup:

  • 1/4 cup Raspberry or Strawberry Jam
  • 3 tablespoons boiling water

Additional Ingredient:

  • 1/2 cup desiccated/finely shredded coconut (you won't use it all, but it helps to have this quantity to evenly coat the french toasts)

Instructions 

  • Whisk eggs and milk together in a wide shallow dish. Add one piece of bread at a time to soak in the egg mix. 
  • Heat a lightly buttered pan over medium heat. Fry each bread until golden on each side and cooked through. Repeat with each slice.
  • To Make the Chocolate Icing: In another shallow dish, whisk together the icing sugar and cocoa powder. Add the warm/boiling water and mix until a thick chocolate sauce-like icing forms.
  • Prepare a separate shallow dish with the coconut and set aside. Dip each french toast into the chocolate icing until all sides are evenly covered; allow any excess icing to drip off, then place each chocolate covered french toast into the bowl of coconut; turning to evenly cover. (Sprinkle coconut over the top to get a good coating.)
  • To Make the Jam Syrup: combine the jam and water in a serving jug, and whisk until a syrup forms.
  • Drizzle the jam syrup over the top to serve!

Notes

If you're feeling EXTRA indulgent serve with whipped cream!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Nutrition

Calories: 410kcal | Carbohydrates: 69g | Protein: 9g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 193mg | Potassium: 283mg | Fiber: 5g | Sugar: 48g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. Lynn | The Road to Honey says:

    This does look truly decadent. I love how you enveloped the french toast in coconut. The coconut, chocolate and berry syrup would certainly have my taste buds dancing.

    1. Karina says:

      So good I almost cried. Almost 😉 Thank you for commenting! Xx

  2. Chrissy says:

    Yummy! Do you have a recipe or link for homemade Lamington that you love?

    1. Karina says:

      No I don’t, but as soon as I find one I’ll let you know Xxx