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Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)

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Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)

The best cookie.ever.made is now on my YouTube channel!

This buttery and gooey on the inside – crispy and set on the outside – Nutella stuffed magical pie of-a-chocolate-chip-cookie had all of us weak at the knees begging for more, desperately scraping each and every crumb directly outta the pan like we’d been starving for weeks!

Okay. I confess. Again. I may have committed the ultimate sin. Because if making a jumbo sized chocolate chip cookie is not enough….I decided to stuff it — with Nutella.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

And. To make matters even better (because it’s never worse when Nutella is involved), I accidentally on purpose made this twice.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

My children being on school holidays didn’t help? Oh, but it did. I made this for them…originally. They love Nutella just as much as I do. And of course, I need taste testers. Well, that’s my excuse anyway.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

While making the Peanut Butter Chocolate Chip Skillet Cookie last week, I kinda thought about layering it with Nutella somehow but the Peanut Butter aromas fogged my senses and I couldn’t think straight.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

But. No fear, because.the.very.next.day…a little experiment began.

The fudgiest Nutella Stuffed Chocolate Chip Cookie. Deep Dish. Skillet. Cast Iron. Sexiest cookie known to man. What matters is what’s on the inside, right?

Layer 1:

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

Layer 2:

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

Layer 3:

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

With a lot of finger licking in between. Easier than I expected it to be….both times. And both times a major success with the family.

Like….the whole skillet was cleaned in less than 5 seconds.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

I mean….not only are we talking melty chocolate chips on top and throughout this whole entire thing of beauty…

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

We’re talking Nutella right.inside.this.gooey.cohocolate.chip.cookie.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

Ladies and Gentlemen and children of all ages.

Believe me when I say…you need-sta make this.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

Because cutting into this, you can feel the stickiness and the gooeyness and the Nutella sticking to every part of the knife like it’s meant too.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

But biting into this….ohhhhhhhhh helloooooo

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

The easiest-to-bake and best cookie I’ve ever had in.my.life.

Nutella Stuffed Deep Dish Skillet Cookie | https://cafedelites.com

And if you love this cookie, you might love this one:

Nutella Stuffed Deep Dish Churro Skillet Cookie  

Nutella Stuffed Churro Deep Dish Skillet Cookie | https://cafedelites.comNutella Stuffed Churro Deep Dish Skillet Cookie | https://cafedelites.com

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4.84 from 18 votes
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Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)
Gooey and buttery on the inside - crispy and set on the outside - Nutella stuffed magical deep dish skillet chocolate-chip-cookie will have you weak at the knees begging for more!

Weight Watchers: 4pp per slice (from 16 slices)
Servings: 16 slices
Calories: 142 kcal
Author: Karina - Cafe Delites
Ingredients
  • 1/2 cup light butter (or your spread of choice), softened
  • 1/2 cup light brown sugar
  • 1/3 cup natural sweetener (or your sugar of choice: white, coconut, raw, castor, etc)
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup flour (light spelt)
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup dark/semi-sweet chocolate chips
  • 1/3 cup nutella , melted (or this Refined Sugar-Free Nutella Spread!)
Instructions
  1. Preheat oven to 175c | 350° F. Line a 9" cast iron skillet (or pie dish) with baking/parchment paper and set aside.
  2. In a large bowl, combine the butter, sweetener/sugar and vanilla, and whisk until light and creamy. Add the egg and whisk again until combined. Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined. Fold in half the chocolate chips and spoon 1/2 the cookie dough onto the prepared baking sheet.
  3. Melt the nutella in the microwave for 30 seconds OR over stove top in a heat-proof dish over a pot of boiling water until it becomes thinner in consistency.
  4. Pour the nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips.
  5. Bake in preheated oven for 25-30 minutes for a gooey cookie, or cover after 30 minutes with aluminium foil and bake for a further 10 minutes for a 'set' cookie. Cool for about 10 minutes before serving.
Recipe Notes
COPYRIGHT © 2014-2015. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please ask permission FIRST and provide a link back to this post for the original recipe.
Nutrition Facts
Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)
Amount Per Serving (0 g)
Calories 142 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 11%
Total Carbohydrates 19.2g 6%
Dietary Fiber 0.2g 1%
Protein 3.8g 8%
* Percent Daily Values are based on a 2000 calorie diet.

© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.

Nutella Stuffed Cookie HOW TO | https://cafedelites.com

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Reader Interactions

Comments

  1. Hello! I’m making this tomorrow, would it be too gooey on top to put an icing on top? I want to write out happy birthday but don’t want it to melt or something.

  4. AMAZING – And tastes great cold the next day. Pretty quick and easy to make too. We also decided to add a few Montezuma organic smooth milk chocolate giant buttons on the top for good measure 🙂

  6. Hi I was wondering if you could pre make this recipe and bake it the next day? I only ask because you need to melt the Nutella and I don’t want to ruin it when I go to bake it. Thank you in advance 🙂

  10. Hi Sara! That’s odd! It could be the type of butter you are using, possibly with a high fat content. Try a reduced fat butter next time with the same amount listed in the recipe.
    You could also try the same Butter you’re using and cut it down to 1/3 cup, but it may effect the texture. Either way, please let me know how you go!

  11. Hey karina! I love this recipe. Although i have a question to ask. The cookie turns a little too oily at the bottom. Can I cut down the butter? If yes then how much can i cut down without affecting the taste of the cookie?
    Thanks!

  13. Hey, I have question about the brown sugar,
    I could get only dark one from the shop, would it be OK to use it instead of light?

  14. I just found your site and made this pizookie! Made it exactly as directed in a 9″ glass pie
    plate for 32 minutes. It was delicious and everyone raved about it!

  16. Hi, can this be freezed? And for how long will it keep in the refrigerator before going bad? Do I just reheat in the microwave?

  17. Hi Lucie! Wow I’m not sure how this would work over stove top! You can definitely try and maybe cook it covered, but without testing this myself, I can’t guarantee it will work! Sorry!

  18. Hiiiii, I just love your recipes, they’re just so delicious. I just have a question: can I make this lovely cookie on the stove? I dont have any oven in my small apartment, and I’d love to bake that perfect treat.
    Kisses from France 🙂

  19. Looks great gonna try tomorrow can I use coconut oil instead and if so how much will it be the same grams as the butter many thanks

  21. Hi, weird question but where is that pretty white plate from? Looking for simple, but nice tableware to put my pretty baked goods on.

  22. One my roommates is allergic to hazelnut, so we replaced the nutella with peanut butter. It was really good.

  23. This looks amazing!! I want to try this and then try mixing in some peanut butter chips as well!! Thanks for the recipe!

  24. I tried both when I posted this recipe, and they both do work well, but if you already have a well seasoned skillet there’s no need to line it with parchment! I hope your tweens enjoy it!

  25. Hi! Making the recipe tonight for a tween sleepover… Just wonder why some pics have parchment lined skillet, and some not? If my skillet is perfectly seasoned, can I pass the parchment? What is your advice? 🎂

  26. AMAZING!!
    A friend and I did it today for a friend’s birthday and it was delicious. Actually, it was so good that only the three of us ate half of the cookie, we had a great time. I’d recommend to use less sweetener because the Nutella and the chocolate chips are already very sweet, but I guess that it depends on the person 😉
    Thank you for sharing this recipe, the results were great.
    😄

  34. Oh My Days!!! this is without doubt THE best dessert ever!! My family loved it, even my youngest who usually only has vanilla ice cream for dessert, so high praise indeed.

  38. Hi,

    I know you’ve listed how many calories, carbs and fat there is per slice, but do you know how much sat fat is in it and sugar?

    Thank you,

  40. I’m crying, this recipe was sooooo good! I’m just sad that I didn’t have any ice cream. Probably a good thing though, rotfl.

  43. Hi..you can try and use the Almond flour, but I would use maybe 3/4 almond flour and 1/4 coconut flour to make sure it sets. If you try it, please let me know how it turns out! I will be working on a gluten free lower carb version soon 😉

  44. Hey Fati! That’s so awesome to hear! I’m so SO happy you enjoyed it! Thank you for your feedback! Best comment to read this week! ANd you’re very welcome! It’s a pleasure Xxx

  45. I made this recipe last night, brought some to work and left some at work. This morning, everyone at work went crazy over them and then I also got text messages from my sister begging me to make more cause I hadn’t left more for her.
    So thank you for sharing this super easy but DELICIOUS recipe with us!!!

  46. Hi Karine, this looks uh-mazing! Would it be possible to make this gluten free and use almond meal or a banana instead of normal flour?!

  48. Do you have to use a cast iron skillet or can you use a 9 x 9 pan? Would baking times change?

  53. Hi Nithia. I calculate everything on Myfitnesspal, but feel free to calculate the recipes with the tools you usually calculate with! Every ingredient can differ depending on the country you’re from and the products you’re using, but I do my best to calculate as accurately as possible with the ingredients I use 🙂

  55. hi! your recipes are wonderful! i love them! but may i know if the calories are quite accurate? i am afraid it might affect my diet 🙁 . if they are , i wish to try a few recipes of yours 🙂 they look delicious !

  56. Made it, it was awesome. Usually, my parents think what I bake is too sweet, but they loved this recipe! I’m making it for my friends on memorial day!

  58. Hi William. You can try to substitute the light butter for almond butter. Otherwise, do you have regular butter over there? Or oil you can bake with? (For example: coconut oil or canola oil). That would work better to crisp the edges like a cookie.

  59. Can I substitute light butter with almond or peanut butter? we don’t have light butter to bake in Belgium

  60. Tried it with both melted Nutella and reeses peanut butter in the centre, just over 15 minutes. Harder round the edges but all soft and gooey in the middle with vanilla ice cream, it was amazing!

  61. I made this with Nestle Toll House cookie dough and it came out absolutely amazing, this was delicious my whole family loved it, thank you so much for this delicious recipe!

  62. Hi Sam! If you want more of a cookie dough, you can bake it for about 15-20 minutes and take it out! It will still be fairly doughy after 20 minutes, but set enough to eat on the outsides 🙂 If you try it please let me know how you go!

  64. Hi,

    Your recipe looks great, can’t wait to try it!

    Question, if I wanted to serve this as a kind of cookie dough cookie (not quite set as a cookie), about 10 minutes after it comes out of the oven, would you still recommend 30 minutes baking time or less?

    Thanks

  65. That’s extremely strange. I have absolutely no idea why that would happen? 9-inch is big enough for this recipe, and many readers from Instagram, Facebook and my blog have baked this with absolutely no problem following the recipe and measurements, sharing their photos with me.

  67. I don’t understand your comment? The size is stated in the recipe to be baked in a 9-inch pan. How is portion size ‘off?’ If you’re watching your weight (like a lot of my readers), 1 slice out of 16 is enough as a treat.

  68. Surprised to see no one else pointing this out, but I’ve made this several times and the cookie is always way smaller than mentioned in your recipe. Don’t get me wrong, this is an insanely delicious recipe, but portion size is off 🙂

  70. Hi! You can definitely just sub with melted chocolate or even a layer of chocolate chips/or thin blocks like Lindt 🙂

  71. I’d would absolutely love to make this, but I have nut allergies. Any suggestions for a replacement for the Nutella? :c

  72. I believe it should work out fine! If you try it, please let me know how you go. I don;t see how it wouldn’t work! How exciting!

  73. I would love to make this for a party this weekend, but I’m having 40 people, presumably all Nutella-lovers . (Who isn’t??) I haven’t had much luck in the past when doubling a recipe, do you think it would work ok in this case? Thank you!

  74. Hi Tess! Yes it’s completely fine the next day. Refrigerate it over night if possible and microwave to heat it up works fine! Please let me know how you go if you try this. What a perfect office treat. Xx

  75. Seems you are serving warm, is it ok to eat the next day at room temp? Was thinking of taking in to work there is only a microwave to heat it up there…

  78. Hi Karina,

    Your recipe looks simply amazing, I was wondering if I could just go the lazy route and buy the ready to bake cookie dough that you can get from the super market? Only because I have a birthday that I’m going to be making it for and don’t really have the time.

    Thanks in advance,
    Belinda.

  81. Hi Carolena. Thank you for your comment! It’s great you’d like to share your image of this cookie! That’s wonderful, I can’t wait to see it! But please do not share the recipe. Most of my followers send people to my instagram @cafedelites for the full recipe, as it’s a breach of Instgram Terms of Service to copy recipes into posts. 🙂 Thanks again! Makes sure you tag me #cafedelites for a chance to be featured on my page!

  83. Hi, Karina
    I’d love to make this delish recipe and post a photo on my insta account. I just started it and everything I post is something I’ve made myself from recipes I adapt from things I’ve read or from my imagination, with help from an experienced cook (aka mum!) Lots of my food is trial and error, trying to copy things I’ve eaten at expensive cafes. Nutella (Choc & nuts) is an absolute fave of mine; I basically run to eat!
    I read you’d like to be asked before one of your recipes is used, and I’d be happy to credit you via your instagram name, if that’s ok with you? Please let me know if that’s enough. I always give full ingredient lists.
    @fitfastfoods
    Thanks!

  84. This looks amazing! Definaltly going to try and recreate this with my own cookie recipe and post it to my blog! Will give credits of course x

  86. Oh sorry I just read properly and just realized it is baked in the oven lol
    Pls ignore my previous question, silly me asking even before reading the whole recipe properly 🙂
    I will make into 16 cookies with reduction in baking time. Thks 🙂

  87. Hi Karina, I’ve been silently admiring ur blog and wantto try this cookies for my kids.
    Can I bake inthe oven? And can I shape into smaller cookies instead?
    Thks! 🙂

  88. Hi! It depends where you are in the world, but I generally use one that contains Stevia in it. But you can also use normal sugar. If you try it, please let me know how you go! xx

  89. Hey Vinuri! Yes it means you can use either sugar or a sweetener of your choice! I hope you enjoy this one! It’s a keeper and highly addictive 🙂

  90. Hi sorry, i noticed you have a slash between sweetener and sugar. Does that mean we have to put both in or can we choose a sugar or a sweetener? Thanks zz

  91. what natural sweetner do you reccommend using? (i dont cook cookies often) so i’m not sure which will be best!

  93. Hey! Thanks for sharing this delicious recipe. I have to make it tonight but my oven is not working. Can I use a microwave instead? And for how many seconds do I have to bake it?

  94. Hi Cristina! I’m so happy you enjoyed the cookie! If you have a quick look at step 5 in the recipe, I mention for a gooey cookie bake up to 30 minutes (I love gooey), but for a set cookie, cover with aluminium foil and bake for a further 10 minutes. This ensures the heat stays through the cookie to bake it without burning the top. You could also leave for an extra 5 minutes in the oven (covered with foil) if after 10 minutes you find it hasn’t set to your liking.
    If you happen to try it again, I’d love to know how you go! Any excuse to make a giant cookie twice is good right? 😉

  95. Hi, thanks for the recipe it was beautiful!
    Although I just made this and cooked it for 30 minutes and it was cooked on the top but raw on the bottom.. Do you have any tips for why this may have happened? Thanks xx

  97. Love this recipe! It’s simple and just heavenly. Thanks for blessing the world with this 🙂

  100. Aaauhh! That’a awesome girl! Congratulations I’m so happy for you. Thank you for letting me know. Now others know it works if they need to do the same thing 🙂 Thank you for keeping me in the loop. Enjoy you weekend!

  101. Soooooo … I tried! And LOVED it (especially the bf!).. And I did prepare it ahead and left it in the fridge in the morning 🙂

  102. Hi Mouse
    250ml is 1 cup liquids
    And 1 metric cup for dry ingredients can vary. Google has great calculators for converting cup measurements. I hope this helps!

  103. Hiya…

    I always see “cup” as measurements.
    But I don’t know how much a “cup” is….
    A 250ml cup…300ml cup …330 ml cup…?

  105. Yes it is Maria! Thank you so much for your message! If you’d like to share it again, that’s wonderful! Links backs to the recipe on my blog is all I ask for with Copyright. Thank you of the offer. 9gag would probably love you for reposting it, the correct way 🙂

  106. Hey Michael..thank you! Your message rings true. It was a bittersweet moment, but it’s sorted now. Thank you for your love and support! It truly means the world to me. And yes, it’s a good feeling that people love what I do so much… It really is 🙂

  108. Hi Karla! YouTube tutorials are in the works and will hopefully be starting up some time this year! I’ll keep you posted. This will be one of the first ones I do 🙂

  111. Hey girl,

    I’ve been a fan for while and saw your post about the stolen picture and I just wanted to tell you that the average 9gag user ist 12-years old and man, that kid probably just wanted some short-time fame because that’s what kids these days are all about (isn’t that sad?). I think that seeing that so many people liked that picture has only one consequence: It tells you that you’re doing the right thing and should continue the work you’re doing and use that incident as an goad and continue you’re great work. That kid didn’t know what her or she was doing and you know what, I had no clue about such things when I was that age.

    Just wanted to tell you that the people love you either way and everything’s fine!

    Love,

    Michael

  112. Tried it and it’s heavenly!

    And I noticed someone stealing it and I think I’d just report it to 9gag so they delete it and re-uplod it myself with your link somewhere so you get noticed. I bet that girl or boy was just someone trying to be cool without trying to harm you in any way. Some people just don’t know that you shouldn’t do such thing. Don’t take it personally, just take it as a compliment, because that’s what it is after all.

    I love you girl, you’re awesome.

  115. I saw this reciepe from someone who stole it and made it seemed like it was their recipe so I went to your websight Instead. I don’t approve of what she did atleast say this is not my recipe Im just trying to share it.

  116. Hi Pamela! No the parchment paper is not a must if your cast iron skillet/non stick pan is really good quality. The first time I made it I didn’t use Parchment and it came out beautifully 😉

  117. Hi Celine! Valentine’s Day just got better I think 😉 Yes, I think it should be fine to have the dough in the refrigerator. Just take it out about an hour or more before baking to get it up to room temperature. It should work. Please let me know how you go! Xx

  121. Hey there! Just saw this, went to the supermarket, boughg the ingredients and set to work! This looks amazing. Mine is now in the oven. Can’t wait!! Just one thing though, it was a real trouble to lay the dough properly, especially for the first layer. Is it normal? Anyway whatever the result it was a fun expierence. Seeing the receipe at the end of all those photos was such a relief! Many thanks for sharing

  122. That just looks delicious! I know what i’m making for Valentine’s dinner ! Question though : do you think the dough and the dish can be prepared in advance (say saturday morning for the evening) and laid to rest in the fridge for the day ?
    For those of us who work all day but have committed to preparing a nice dinner haha

  128. This recipe looks so yummy!! Chocolate chip cookies are my all-time favorite, I didn’t think there was anything to improve upon and then you added the nutella. Definitely going to try this the next time I have a get together, its sure to be a crowd pleaser. Thanks for sharing, cheers!

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