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Drunken Aussie Beef Burgers

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Drunken Aussie Beef Burgers

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripened tomatoes and the most amazing egg porn to hit your kitchen bench. Drunken Aussie Beef Burgers AND egg porn.

Druinken Aussie Beef Burgers-43

Steaming hot burger patties fresh off the pan, made with an Aussie staple. Beer. And since we love our beer so much, I thought, ‘heeeyyyyy….add it into the burger’! Have I lost you? Stay with me.

Drunken Aussie Beef Burgers | http://cafedleites.com

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The one burger I always order and forever when we go everywhere — well, pre-weight watchers, is the Aussie burger.

It’s basically a burger on steroids.

Drunken Aussie Beef Burgers | http://cafedleites.com

There’s so many good flavours that go into this thing, the usual calorie and fat content is enough to scare the crap outta anyone. So, I did what any normal woman would do. I lightened it up.

Drunken Aussie Beef Burgers | http://cafedleites.com

And ladies and gentlemen…the best burger egg porn to warm the shackles of your heart.

Drunken Aussie Beef Burgers | http://cafedleites.com

Serve with — um — extra beer. Just to get extra crunk.

And enjoy this burger with your whole entire family. Alrigyht mayte?!

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Drunken Aussie Beef Burgers
Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripened tomatoes and the most amazing egg and burger porn to hit your kitchen bench.
Weight Watchers: 12pp
Servings: 4
Calories: 593 kcal
Author: Karina - Cafe Delites
Ingredients
  • 500 g | 1lb extra lean beef mince (*See Notes)
  • 2 cloves garlic , crushed
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup | 80ml of your favourite beer/lager
  • salt and pepper to season
  • 4 medium eggs
  • 4 shortcut bacon pieces , fat removed
  • 1/2 onion , thinly sliced
  • 4 slices pineapple canned in natural juice
  • Handful of rocket/arugula (or lettuce)
  • 8 slices beetroot
  • 4 slices cheese of choice (I use fat-free Cheddar)
  • 1 tomato , sliced and divided
  • 4 medium bread rolls of choice , halved
  • Tomato sauce
  • Mayonnaise (optional)
Instructions
  1. Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.
  2. Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
  3. While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
  4. Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
  5. When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).
  6. Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!
Recipe Notes

*Lighten this burger up even more with Lean Ground Turkey Mince!

Nutrition Facts
Drunken Aussie Beef Burgers
Amount Per Serving
Calories 593 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 28%
Total Carbohydrates 32.6g 11%
Dietary Fiber 3g 12%
Protein 42.9g 86%
* Percent Daily Values are based on a 2000 calorie diet.

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Drunken Aussie Beef Burgers | http://cafedleites.com
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Reader Interactions

Comments

  1. Wow Andy a combo burger? I love it! I might try that too myself 🙂
    I’m so happy you tried these and they’ve converted you to beets! That’s definitely very cool 🙂 Thank you for commenting!

  2. These came out fantastic. I now like beets! I put them on pretzel hamburger rolls. Next time I might do a combo burger. Carne Asada Guacamole and the Drunk Assie burger!

  7. Nicole! Seriously?! Oh man I second guessed myself more than 50 million times before posting these! Thank you so much for your compliments! Auuugh silently dying right now. You made my day girl! I won’t lie. It took about 3 eggs and fingers full of yolk for that perfect shot 🙂 I know you know what I mean Xx

  10. Haha yes! Definitely worth the cholesterol count 😉 I can’t wait to hear how you go trying these! X

  11. Wow Jaclyn seriously? I think I just died 😀 Thank you so much for the compliments. Your words truly mean so much to me!

  12. Lol! Your comment is AWESOME! Any beer is fine I promise! But yeah…you’d get the try blue feeling with a great Aussie beer that’s for sure 😉

  13. This marks the first time I have ever been turned on by a burger. Can hardly wait to make these, but I think I will save them for a hot summer day. Now if only I could find some Australian beer in Canada to go along with them.

  17. I made Aussie Burger chili-chili with all those weird burger flavors and it came out so good! Egg and all! I can’t wait to try the original thing and yours just looks so mouth watering I can’t take it!

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