Drunken Aussie Beef Burgers
Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripened tomatoes and the most amazing egg porn to hit your kitchen bench.
That’s what I said. Egg porn.
Steaming hot burger patties fresh off the pan, made with an Aussie staple. Beer. And since we love our beer so much, I thought, ‘heeeyyyyy….add it into the burger’! Have I lost you? Stay with me.
The one burger I always order and forever when we go everywhere — well, pre-weight watchers, is the Aussie burger.
It’s basically a burger on steroids.
There’s so many good flavours that go into this thing, the usual calorie and fat content is enough to scare the crap outta anyone.
So, I did what any normal woman would do. I lightened it up.
And ladies and gentlemen…the best burger egg porn to warm the shackles of your heart.
Serve with — um — extra beer. Just to get extra crunk.
And enjoy this burger with your whole entire family. Alrigyht mayte?!
REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
Weight Watchers: 12pp
- 500 g | 1lb extra lean beef mince (*See Notes)
- 2 cloves garlic , crushed
- 2 tablespoons Worcestershire sauce
- 1/3 cup | 80ml of your favourite beer/lager
- salt and pepper to season
- 4 medium eggs
- 4 shortcut bacon pieces , fat removed
- 1/2 onion , thinly sliced
- 4 slices pineapple canned in natural juice
- Handful of rocket/arugula (or lettuce)
- 8 slices beetroot
- 4 slices cheese of choice (I use fat-free Cheddar)
- 1 tomato , sliced and divided
- 4 medium bread rolls of choice , halved
- Tomato sauce
- Mayonnaise (optional)
- Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.
- Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
- While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
- Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
- When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).
- Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
Karina says
Wow Andy a combo burger? I love it! I might try that too myself 🙂
I’m so happy you tried these and they’ve converted you to beets! That’s definitely very cool 🙂 Thank you for commenting!
Andy Johnson says
These came out fantastic. I now like beets! I put them on pretzel hamburger rolls. Next time I might do a combo burger. Carne Asada Guacamole and the Drunk Assie burger!
Karina says
Really?! Thank you so much! Xx
Kathleen | HapaNom says
Wow! This is the prettiest and juiciest burger I’ve ever seen! Simply stunning!
nicole (thespicetrain.com) says
Yup, I know exactly what you mean! 🙂
Karina says
Hahaa thank you Mila! Food porn lol!
Karina says
Nicole! Seriously?! Oh man I second guessed myself more than 50 million times before posting these! Thank you so much for your compliments! Auuugh silently dying right now. You made my day girl! I won’t lie. It took about 3 eggs and fingers full of yolk for that perfect shot 🙂 I know you know what I mean Xx
Karina says
Haha! Aw thank you Chrissy! I hope you like these! They’re BOMB!
Karina says
Thank you!
Karina says
Haha yes! Definitely worth the cholesterol count 😉 I can’t wait to hear how you go trying these! X
Karina says
Wow Jaclyn seriously? I think I just died 😀 Thank you so much for the compliments. Your words truly mean so much to me!
Karina says
Lol! Your comment is AWESOME! Any beer is fine I promise! But yeah…you’d get the try blue feeling with a great Aussie beer that’s for sure 😉
Kate says
This marks the first time I have ever been turned on by a burger. Can hardly wait to make these, but I think I will save them for a hot summer day. Now if only I could find some Australian beer in Canada to go along with them.
Jaclyn says
You’re photos are always so amazing!
Ami@NaiveCookCooks says
I had no idea that an Aussie burger packs so much amazing flavors in one burger!!Looking forward to making it!
allysonmeyler says
amazing
Chrissy says
I made Aussie Burger chili-chili with all those weird burger flavors and it came out so good! Egg and all! I can’t wait to try the original thing and yours just looks so mouth watering I can’t take it!
nicole (thespicetrain.com) says
THAT is the best egg p0rn I’ve ever seen! (And I’ve looked at a fair share of it :))! Well done, Karina!
nicole (thespicetrain.com) says
THAT is the best egg porn I’ve ever seen! (And I’ve looked at a fair share of it :)). Well done, Karina!
nicole (thespicetrain.com) says
THAT is the best egg porn I’ve ever seen! (And I’ve looked at a fair share of it :))! Well done, Karina!
Girl and the Kitchen says
Damn that’s beautiful Karina! That is some mighty serious food porn!!!