Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce!
This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
THE BEST part are those crispy, charred and caramelised edges!
Pork Chop Recipes
The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. Delicious, juicy and tender chops that melt-in-your mouth.
All done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family!
How To Cook Pork Chops
Boneless OR Bone-In chops can be used
Season chops just before cooking to ensure they stay tender and juicy while cooking.
Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops.
Sear for 4-5 minutes each side until crisp and golden.
The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork.
Pork Chop Marinade — no marinating needed!
Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.
Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. (If that happens, just make another batch of sauce only to serve with later.)
Baste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.
Baked Pork Chops
If you prefer oven baked pork chops, we’ve included directions in the Recipe Notes!
Sides that go with Honey Garlic Pork Chops
Easy Fried Rice or Cauliflower Rice
Roasted Broccoli
Cheesy Garlic Roasted Asparagus
Mac and Cheese
LOVE PORK? TRY THESE!
Creamy Mushroom Pork Chops
Crispy Pork Carnitas
Pork Roast With Crackle
Love Honey Garlic? Try these recipes!
Easy Honey Garlic Salmon
Browned Butter Honey Garlic Shrimp
Easy Honey Garlic Chicken
Honey Garlic Pork Chops Now On Video!
Easy Honey Garlic Pork Chops Recipe
Ingredients
- 4 pork chops bone in or out
- Salt and pepper, to season
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
Instructions
- Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
- Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
- Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
- Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
Notes
Baked Pork Chops:
- Preheat oven to 390°F | 200°C.
- Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side -- get them crisp.
- Remove chops and make your sauce following the recipe above (Step 3).
- Baste with sauce and bake in the oven for about 10-15 minutes, or until reaching your desired doneness.
- Broil/grill for 2 minutes to get those caramelised edges!
Alisa says
This recipe was absolutely delicious! I could not stop talking about it while eating and then after it was gone.. sauce was incredible.
Charlie says
It was good. The only thing I added was a bit of red pepper flake.
Dale Lerback says
I made the honey garlic sauce with fresh garlic (squeezed with garlic press), white balsamic vinegar and vegetable bullion with about 4 table spoons water. Let simmer on low until thickened.
Put sauce to the side in glass container.
After seasoning the pork chops; I sauted in cast iron skillet in butter and a little bit of Olive oil for a few minutes on each side.
Then poured sauce over chops and put stove top burner on low and let simmer for 20 minutes on as low as stove top would go.
They turned out tender enough to cut with fork. What a fantastic recipe. It was delicious!!!
Terry says
These were really good! I slightly decreased the honey, and because we like heat, I added some garlic chili sauce. It was a bit hit with both my husband and I.
Cheryl says
I made these in a cast iron pan and stuck the whole thing in the oven to broil. I’m not sure if I was supposed to do that but my whole family loved these! I love the crispy “burnt” parts while my husband loves the juicy chop so glad this had both!! I served this over rice with a side of garlic sautéed spinach and it was an amazing dinner! Thank You!
Mindy says
Very tasty and appetizing recipe, looks good when served too. Simple ingredients & convenient to cook using Happy Call. Sauce is good enough for 5. A great success on my 2nd attempt. My daughter even ate all the minced garlic bits in the sauce as they were crunchy & sweet. My family asked me to cook double portion next time. Thanks for sharing the great recipe & tips!
Robyn says
Loved that this could be stove top or baked in oven. Sauce very tasty. Didn’t reduce mine quite enough and will do a little longer next time. I will definitely be keeping this one. Wanted to share with friends on Facebook, but couldn’t find a share button.
Judy says
To share on Facebook you will just have to copy and paste the link on your Facebook page. That is usually what I do.
Isleta says
This recipe is an absolute keeper. Blustery, wet evening…but that soon disappeared when the pork chops came out of the oven. Easy and delicious Thank you for sharing.
Tiffany says
I always keep and eye on and check like every 20 seconds lol mine are usually done after about a minute or so
Dale Hamakawa says
This was quick and easy to make. I pounded out the boneless pork chops before searing, then followed the recipe. The sauce didn’t thicken even after 6 mins., so I just went ahead and broiled the chops. Leftover rice from Perloo Chicken was my base and was glad the sauce was still a bit runny as the rice soaked it up. Yumm! I will definitely keep this in my pork chop repertoire.
Togue Brawn says
This sauce was really good. My boyfriend (a chef) always finds something negative to say about what I cook and this one had him stumped – he loved it. I added a few mushrooms to the sauce since I had them around and they were nice in it too. My pork didn’t crisp up but it was still delicious.
Telsie says
Mine came out fine and I also used a cast iron skillet for the searing, sauce and broiling. You probably just had it too close to the broiler and maybe let it broil a bit too long. I put my broiler on high (I only have high or low setting) and put the rack in the 2nd position from the top. I broiled for about a minute and a half and it looked done at that point.
Christina says
So good and so easy! Just made a late night meal and I’m tempted to have a second serving.
Xaria says
These were absolutely perfect!! I’ve tried savory/sweet recipes like this before with pork chops and the flavor has always turned out just a little off but the sauce on this recipe is exactly what I’ve looked for for so long. I feel strongly about marinating my meats, so the only thing I did differently was leave the pork chops a salt + pepper “rub”, if you can call it that, overnight then only added garlic powder just before cooking. Going to try these with tofu for my vegetarian brother, because I know he’ll love the sauce!
Toy says
This recipe was a hit with all 3 of my picky eaters; ages ten, five , and three. Getting them all to agree on food options is not an easy task, but they all loved the chops. The recipe was so very simple yet DELICIOUS. Thank you for sharing!
Dawn says
I just made this for dinner tonight after checking out your recipe. It came our absolutely delicious! Thanks for the great recipe, it’s definitely a keeper 😊
Lyn says
Hi there,
I have to move the top rack down in my oven because most food will go from fine to burnt in about 30 seconds if its too close. If you are up for trying this recipe again, move your rack down a notch or two and keep an eye on it. Unfortunately most cook times are approximate because no oven is the same ( oh how I wish they were)
As far as how long the temperature takes to go from med-high to medium, that will again depend on the type of pan you are using and if you are using gas/electric/induction heat. I cook in enamel cast iron and usually have to go way lower on the temp than most directions because my pots conduct and hold heat very quickly and for a long time.
Tasha says
It appears that there are two separate cooking instructions. One for pan frying and one for oven baked. If you decide to do oven baked, do not cook the chops through in the skillet. Sear only. Then put into the oven to finish cooking.
Elizabeth says
I made these for my grandmother, first time ever cooking pork chops, and she said they were so delicious she was sucking on the bone! Recipe was super easy and shes already requesting them again!
christy wright says
I’m not much of a cook. I don’t really like to cook and I hate the age old question what’s for dinner tonight?
I made this recipe for a visiting niece and even cooking was pleasant as it smelled so good. These were definitely the best pork chops I have ever made and maybe ever eaten. I will save this recipe because I’m definitely making this again and again.
Erica says
These were delicious and i had i complete in under 30 minutes! Will make these again.
Linda Young says
Hey Katie, to your question, you should keep an eye on the pork while in the oven even though it says 2 minutes (it’s just an estimate). My guess is that your pan was piping hot when you put into under the broiler. When I put the pork into the sauce, I took it off the heat so between the basting and the putting it back under the broiler, there was probably a good 5 minutes where the pan cooled down a bit. Alternatively, if you have another pan (stainless steel) it will not retain the heat as much as a cast iron. Hope that helps because you are right – the flavours are fabulous!
Jon M. says
Some oven broilers are hotter than others. Try checking it after 45 seconds or so, or move the oven rack down one notch from the broiler.
chris says
I’m going to make this soon and what I plan on doing is making the sauce in the same pan to get the pork juices mixed in but setting the sauce aside in another container and then just adding a bit back on top of the chops as they go in the broiler for basting/carmelization.
Depending on your oven is configured you could try moving your pan away from the heating element or flame. My often has a broiler underneath so there is only heat from the top and I have several height settings to choose from so things don’t get burnt to quickly.
Hope this helps.
Linda Young says
Agree with all the rave reviews above… this was incredibly delicious and super easy (evn my pork hating husband gave it 5 stars! What’s lovely is that the pork remained juicy even though it had been cooked and broiled. This will definitely be my go to pork recipe from here on in 🙂
Judy says
Really good! Can’t wait to try on chicken next time 🙂
Sandi Jean says
I can’t eat pork, but I made this for my gang and they loved it. Im doing these again this week.
Chad says
Did you ever get a reply? Just curious.
Ed says
I followed the recipe with some minor differences. I didn’t have olive oil so I used vegetable oil. Instead of white vinegar I used whiskey vinegar. It was so delicious! Pork chops were always a safe, boring meal to make because I would always just cook them in a pan with some butter, salt and pepper. After trying this though I don’t think I’ll ever do that again! Thanks for the delicious recipe!
Cat says
Super easy to make with simple ingredients. Personally found it a little too sweet, but that’s down to individual preference. I’d up my garlic and lessen the honey slightly next time.
Ryan Malone says
Is this two different methods or 2 steps to the one method?.
Ken says
I love it!!! Delicious and easy to make. This will be a go to for me.
Jordan Ferrell says
Wonderful. I used a vadouvan spice blend instead of garlic powder on the chops. Definitely will make again!
William Moody says
What is a vadouvan spice blend?
Lori says
It is an Indian spice blend.
Mary Jo says
WOW, delicious. We wanted to lick our plates when finished. Thank you!
Nicole says
Mmmm. This recipe was delicious! I thought it would be too garlic, but honestly, I was eating the chopped garlic by the spoonful when the recipe was done! We used really thin pork chops, so we overcooked it. Next time, I’ll only bake the pork chops about 5 minutes. And there definitely IS going to be a next time!
Marie says
LEGENDARY Y-U-M-M-Y! I wished i had more pork chops, but as it happened, I only had two. I’ll try the recipe next time with chicken. Thank you. Marie (Sydney, Australia)
Mackenzie Colt says
Holy moly this is delicious! Some of the best pork chops I’ve ever made. Thank you!
Fran says
In these days of self quarantine, I’ve made the old standbys over and over to the point where we’re sick of the same old stuff. I happened by this recipe, made it tonight, and I must say it was so easy to make and really delish. The hubby said “put this in the rotation”. High praise indeed!
Linda Singletary says
These Sticky honey garlic pork chops are worth making for dinner. My family really liked this dish!
Lesa says
Was awesome. My family and I were skeptical. Sweet meat never appeals to us much. I used a pork loin cut up as thick as pork chops. Turned out great. I followed recipe and always cook with cast iron! Be very careful!! Super hot, the whole pan! I used my own chicken broth and minced garlic. The loin was browned perfectly and sauce was sticky wonderful! A hit on the Davis Farm in Independence Ks! ❤️
Monica says
Can this be made with whole pork loin? Would I need to change the sauce recipe in order to bake the loin?
Karina says
Hi Monica! This recipe for roast pork loin is veerrrry similar! https://cafedelites.com/pork-loin-recipe/
Kayla says
These were phenomenal!! I used balsamic vinegar…amazing!! Thank you!!
Sewbaby says
Just pulled them from the broiler..
I can’t believe I made these!! Tender…Tasty…Flavorful..Looks like a restaurant chef was over my shoulder..My husband also tried them…Lovingly and joking he said…
Okay where is the chef!!
Thank you for the fantastic chops!!
I used boneless thick chops from Costco…I am going to bring the butcher a sample.. I know he will be very pleased!!!
C says
That’s what I was going to use from Costco! How did you adjust your cooking time?
Ryan says
It says its 332 calories or something, for 4 pork chops. Is that how much each chop was or was 332 calories the amount for all 4?
L says
I am wondering the same thing, does anyone know?
Lori says
It is for one pork chop.
Mary Jo says
This was super simple and very delicious. Standard items on hand so no running to the store getting ingredients that you rarely use. Will try it on chicken next.
Toni Baxley says
Was looking for something different for dinner tonight. Found this recipe and I am so thrilled that I made it! Everyone absolutely loved it. The sauce is delicious! This is definitely a keeper. Thanks for publishing it!
Dianna says
Made these tonight — my whole family loved them. I definitely plan to make them again. Thanks for the recipe!
d4v1d says
Truly awesome. One minor swap – maple syrup instead of honey, because I’m from New England. This comes together *fast* and I was glad to have everything ready beforehand (mise en place). This can be on the table in 20 minutes, including the side dishes like mashed or veggies. Bookmarked for reprise.
Steven Blanchette says
Sounds delicious! I might use maple syrup instead of honey
RACHAEL P. says
THIS RECIPE WAS AMAAAAAAZING! I WAS LOOKING TO TRY SOMETHING NEW WITH MY FAMILY ESPECIALLY BC THEY LOVE PORK CHOPS. EASY PEASY RECIPE AND IT IS OFFICIALLY A NEW FAVE WITH MY FAMILY. IF YOU HAVEN’T TRIED IT, YOU NEED TO! SO DELICIOUS AND VERY SIMPLE TO MAKE. LOVE LOVE LOVE! THIS IS MY NEW FAVORITE FOODIE SITE!
Craig says
And we have another winner from Karina! And so easy. It’s gotten so I decide what I want for dinner and then come here to find out how I’m going to prepare it. Served with white rice and green beans – not my usual pork chop accompaniments.. Delightful meal.
DBEAR1000 says
Super easy and absolutely delicious! Will definitely make this recipe again. Thanks!
Christopher Rodrigues says
I usually don’t make comments on recipes because it’s a bit of a hassle on random recipe sites, sometimes they want you to sign up for an account or they want you to jump hoops to comment. I made the effort just to say, the sauce for this is easily the best thing sauce. The garlic was practically candied in the honey and a little crisp after the broiler. The porkchops were easily a 5 star but this sauce is going on everything from now on. It’s such a simple sauce. I’m thinking honey garlic wings next.
Kim says
Absolutely delicious! This will officially be added to my go to recipes.
Chrissy says
This was AMAZING!!! I wanted to put the leftover sauce in a cup and drink it! I’m definitely going to try your chicken version of this recipe as well.
Dundee says
Wow great flavor and so delicious.This is a keeper but I’ll double the sauce so good that husband enjoyed dinner.bThank you for sharing your recipe graceful .
Tina C says
Curious ,as to the name of your fry pan. Is it a cast iron? It looks well seasoned.
Amy says
Great recipe! I’m going to try it with shrimp next time.
Corinne says
Excellent dish – very tasty, super quick but tastes like you’ve been in the kitchen for hours. My kids loved it! If you want extra sauce (we served the pork chops with rice and the sauce was delicious on the rice), my only suggestion would be to double the sauce. This recipe is definitely a keeper!
Capt asshat says
It’s a rave here! Definitely gonna make it again!!! Thank u!!!
Kat says
If I don’t have garlic but have garlic and ginger mix will that work?
Linda Young says
I wouldn’t… ginger gives a pretty strong taste that you many not want with this dish.
Kathryn Ware says
This was excellent!! I brined my boneless pork loin chops for several hours first, substituted Apple cider vinegar (all I had), and skipped the broiler (I don’t have a pan that’s stove & oven friendly). My entire family loved your sauce!!! We were dreaming of all the things we can put it on next. I love to cook and am very excited to have found your recipes! Thank you!!
Nikki Howser says
Just made this for dinner tonight and didn’t change a thing to the recipe. It was a hit with all 6 of us! Thank you!
Kendra says
This recipe is so good and after i finish i throw them on my Pioneer woman indoor stove grill so they get that grill taste?
Donna Hudgin says
This recipe has become a go-to for us. We love it. Usually do it stove in the cast iron and do not use garlic.
Cadee says
I used this sauce on my pork chops last week and they were so delicious. This week I am cooking chicken breast with the sauce. Thanks for the delicious sauce! I’m going to definitely be using it for a lot more meal from now own!
Jamie Duvall says
My family loved this recipe!!
shana says
I love the recipe, I’m gonna try it.
Vince says
Doubled the recipe. I didn’t have enough honey so I used 3 tablespoons of brown sugar. I added 1/4 cup more broth so I could cook the chops longer in the pan instead of baking or broiling. It worked out great and tasted fantastic! I will make this recipe again.
Liv says
For Nadine re: medium-high heat in step 3the beginning of step 3 says to reduce the heat to medium to cook the garlic THEN increase it back to medium-high heat when adding the honey, water )or broth) and vinegar. Hope this helps!
Olivia says
I made the recipe for tonight’s Sunday dinner. It’s absolutely delicious. Thank you o
Patricia Cross says
Made this with a pork tenderloin instead of pork chops, wonderful.
Thank you.
Tamara says
This is the BEST recipe ever! Followed it to a T. The sauce is so good! We’ve added pork back into our dinner rotation because of it. Thanks!
John says
Made these for the household last night. Everyone raved. This recipe is a keeper (easy, delicious, and healthy)
Kendra says
Thanks for this awesome recipe!! So yummy!!!
Angel says
I made this for my husband tonight and he enjoyed them. It was a nice change from the fried or grilled chops. Great flavor. Made it with mixed vegetables and teriyaki noodles. This is a keeper!! Looking forward to trying more of your recipes. Thank you.
Seth Hagarty says
How would you recommend reheating these once complete? Thanks!
Diana says
Wow!! I can’t wit to try this with my my broccolini, Chinese broccoli, red onion, shallot, & garlic side dish!!
Karina says
Hi Diana,
That sounds really delicious. Please let me know how it goes! Thanks for following along! xo
Jesseca says
This was easy and delicious! My husband and 12 year old daughter, who are very particular, told me this was a keeper!
Nichole says
This recipe is absolutely amazing! My nine year old daughter said I was only allowed to make pork chops like this from now on, and that it was her new third favorite food. Which is a big deal coming from her. The only thing I did different was I added about a tablespoon and a half of sriracha sauce because our house likes a bit of a kick with our pork.
Janice M. Nazzaro says
This was a simple recipe that tasted like I spent hours cooking. Next time I will make extra sauce to drizzle over rice or potatoes. This was loved by the whole family. I loved it so much that I had to make this my first online comment for recipes! Thank you for sharing this amazing pork recipe.
Teresa Burgess says
They were delicious! I only had two pork chops and the extra sauce was so good with rice. Definitely going to make this again!
Kathryn Willet says
These were absolutely delicious! Might be the first time I made boneless chops correctly because they were moist and delicious! Thank you!
Judy says
Made these tonight with the oven method and they were awesome. Used bone in chops and my mom was licking the bones haha. Added Sautéed onion and red pepper flakes- my only change to the recipe. Served with rice bread and salad. Complete. Thank you!!
Casey Michaud says
I made these pork chops tonight and they were the best pork chops I have ever eaten anywhere! My family loved them, including my very picky 7 year-old daughter! I have had meals at very expensive restaurants that didn’t compare to these pork chops. My only regret is not doubling the recipe, but since I have extra pork chops in the refrigerator, I have a pretty good idea what I’m going to make tomorrow with them. 🙂
Thanks to this site, I have made 2 over-the-top, hit meals in the past 2 days. I am going to start doing the meal plans this week and can’t wait!
Sue k says
Best pork chop recepie ever! Love, Love, love!
Marsha I Arias says
Karina, Karina, Karina!!!! Girl, you have a winner with this one! You are a foodie queen, I followed the recipe to the t and I got rave reviews from the whole family, I will be keeping this one in monthly rotation for sure. Thanks so much for all your great and oh so delicious recipes.
Karina says
HAHA! You are so sweet! Thank you so much! I do love a good pork chop! Thank you so much for sharing and following along with me! XO
Charlotte Ciraulo says
The sauce was wonderful but the meat wasn’t tender. I bought expensive pork chops from Whole Foods and followed the recipe to the letter. I don’t understand what I did wrong.
Natalia says
I use meat mellet on pork chops every time I make anything out of them. It makes them more tender. Just hit every chop a few times before you put the seasoning on them, and they will turn out better 🙂
Frances Burd says
These were delicious, thank you! I discovered my broiler wasn’t working during the last step, but I cooked the sauce down a bit more and poured it over the chops. Fabulous!
Karina says
YAY! That is great to hear! Thank you so much for sharing! XO
Mon Raeder says
According to my husband, these were amazing 🙂 I’m a vegetarian so he usually cooks his own meat but I saw this recipe and had to make it for him. I’ve made a few of your chicken dishes and he loved those too. If you could feature an occasional vegetarian main that would be great, so I could try your food.
Costas says
Amazing recipe, goes very well with rice.
Eric says
Is there a way to save recipes to a personal recipe file here?
Karina says
Not at this time but it is in the works! I will keep this in mind when redoing my site soon!
Bets says
I send all my favorite recipes to myself in Messenger & that way I can scroll through all my favorite recipes when determining my dinner’s for the week. I can then delete any recipes that I’m not in love with.
Christy says
What if you do not have any wine vinegar or vinegar at all? Can you just leave that out and it still taste the same?
Karina says
It will alter the taste but it can be left out. It is a great additive though.
Tima says
So good….made it twice!! I did the oven version and they came out delicious!! Great recipe!!
Heather Cook Archuleta says
Ok, I don’t understand how you set your broiler to med-high heat? Every oven I’ve had only broils at one setting 500 degrees.
Michelle Phillips says
My broiler sets at low, medium or high
Morgan Howard says
I have made these 3 times in the past 2 weeks. They have been a major hit in the house. Everyone loves them!
Lea Rodrigues, Goa, India says
Absolutely loved this easy recipe. My husband and I enjoyed our dinner tonite.
Thank you for sharing.
Paula Campos says
I LOVE your recipes! How thick should the pork chops be?
Angela says
I am not a novice in the kitchen but I felt like one tonight thanks to you! The recipe was delicious and turned out amazing. I served the chops over white rice and spooned the remaining honey glaze over the rice then placed chop on top and added some broccoli and a slice of fresh garlic bread. Thank you for recipe. It was truly amazing and simple. And, as I type this and look about the kitchen, clean up is simple and will not be an all night affair!
Eli says
I made this for dinner tonight and it was excellent but I did have to sub the honey for maple syrup which was delicious. However, I didn’t broil it as my broiler only has one setting. I don’t really understand what you mean by medium high heat?
Karina says
You can either broil it or keep it at a medium to high heat. My oven has a few different adjustments on it compared to other ovens, I think. I hope you enjoy it! I love the maple syrup idea too. Thanks for sharing!
Rachel says
Made this sauce to go with chicken legs, it tasted as good as it smelt cooking! Would definitely use this again
Angie says
When you say to broil them at the end does that mean in the oven?
Karina says
Yes, on the broil setting to finish baking the it. Hope you enjoy!
Peter says
These are hands down the best pork chops! I followed the baked pork chops section and dinner was a huge success. The flavours are outstanding! I’ve been cooking gourmet dinners since I started following you and my family is loving it!
Karina says
Peter I’m so happy to hear that you’re enjoying cooking for your family! Thank you so much for your feedback. These chops have been a success for so many readers…hopefully more will try them!
Cali says
Do I need to change anything in order to bake them in a glass Pyrex dish?
Bruce says
Stumbled on this recipe after realizing I was running low on ingredients. These were probably the best pork chops I’ve made. Delicious and simple. Will definitely be keeping this recipe. Thanks!
Nadine says
Instructions in step 2 says to heat oil in a pan at medium to high heat and sear pork chops. Then in step 3 it says to increase heat to medium-high (which it already is).
In between cooking chops and adding sauce ingredients, is the temperature suppose to be lowered or raised?
I’m not much of a cook so I have to follow a recipe exactly. A little clarification would be greatly appreciated. Thank you.
Karina says
You will keep it high until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally. Then reduce the heat. XO
Liv says
The beginning of step three says to reduce the heat to medium to cook the garlic for about 30 seconds. THEN increase it back to medium-high when adding the honey, water (or broth) and vinegar. Hope this helps you!
Brent says
Normally when I do pork chops I do them in the smoker. I didn’t feel like going out in the weather today but had already thawed them. These are easily the best pork chops I’ve ever had. Definitely recommend this recipe to anyone. I used apple cider vinegar in mine, of the three options.
BP says
This recipe was an absolute hit! I am usually disappointed by honey sauces but this was awesome! I tried it with chicken thighs first (thanks for taking the guess-work out by including instructions!) and tonight I’m going to use chicken breast.
Karina says
The sauce turns a little darker with all the ingredients mixed together. Hope that helps! Thanks so much for choosing one of my recipes to make! XO
Chelsea says
For the method to baked could we use that to baked the pork chops?
Karina says
Yes, that sounds great!!
Carissa Nelson says
Love that you can do the broiler or the grill! These look great!
Karina says
YES!! Me too! I like more options :)!