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You are here: Home / Recipes / Creamed Spinach Stuffed Pork Chops

By Karina 7 Comments Filed Under: Dinner

Creamed Spinach Stuffed Pork Chops

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Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table!

When you’re craving a different way to cook boneless pork chops for an extra special meal — or a simple dinner with family and friends — spinach stuffed pork chops never fail to impress!

Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! | cafedelites.com

STUFFED PORK CHOPS

Succulent stuffed pork chops is your answer to another simple dinner. Seared first to get an irresistible golden crust and finished off in the oven ensures juicy pork chops every time.

A delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs in every mouthful with flavourful pork — they will all be begging you for this one!

Inspired by our popular spinach artichoke dip stuffed chicken breasts!

HOW TO COOK STUFFED PORK CHOPS

First, make sure you’re using boneless pork chops for the best results and easier preparation. Having said that, you can use bone-in chops if that’s all you have on hand, slicing your pockets around the bone (depending on the type of bone-in chop you’re using).

Season each pork chop with seasonings all over, then slice a pocket into each chop being careful not to cut all the way through.

Stuff pork chops with 1-2 tablespoons of the spinach dip and seal with toothpicks.

Baked Spinach stuffed pork chops never fail to impress! | cafedelites.com

HOW LONG TO COOK STUFFED PORK CHOPS

Sear your stuffed pork chops until golden for about 2-3 minutes each side, then bake them in the oven for about 10-12 minutes, OR until cooked through and no longer pink in the middle.

TEMPERATURE:

Baked stuffed pork chops need to be cooked until an internal temperature reaches 150°F (or 65°C). The easiest way to read the temperature is to insert a thermometer into the thickest part of a pork chop. As soon as the ideal temp is reached, let chops rest for a good 5 minutes to allow to juices to recirculate back into the meat before serving.

Boneless stuffed pork chops for an easy dinner recipe | cafedelites.com

MORE BONELESS PORK CHOP RECIPES

Easy Honey Garlic Pork Chops

Pork Chops With Creamy Mushroom Sauce

Spinach Stuffed Pork Chops

Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! A different way to cook boneless pork chops stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs.
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Serves: 6 people

Ingredients

PORK CHOPS:

  • 2 pounds (1 kg) boneless pork chops
  • 1 teaspoon onion powder
  • 1 teaspoon mild paprika
  • Salt and pepper, to season

SPINACH DIP:

  • 6 oz (170 g) frozen spinach, thawed
  • 8 oz (250 g) block cream cheese, at room temp
  • 1/2 cup sun dried tomatoes packed in oil, drained and chopped
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons dried Italian herbs
  • 1 tablespoon minced garlic
  • Salt to taste

Instructions

  • Preheat oven to 400 °F (200°C).
  • Season both sides of each pork chop with the onion powder, paprika, salt and pepper. Slice a pocket into each chop about 3/4 quarter of the way through, being careful not to cut all the way.
  • To make the dip: squeeze and discard excess liquid out of the spinach. In a medium-sized bowl, combine the spinach, cream cheese, sun dried tomatoes, mozzarella, parmesan, herbs and garlic; mix well to combine.
  • Fill pork 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon; seal with toothpicks.
  • Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Sear chops in batches until golden on both sides (about 3 minutes per side) until golden. 
  • Transfer chops to HOT oven and bake for 10-12 minutes, or until no longer pink in the centre. (Internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop.)
  • Let pork chops rest for 5 minutes. Garnish with parsley and serve.

Nutrition

Calories: 338kcal | Carbohydrates: 9g | Protein: 44g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 502mg | Potassium: 843mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3590IU | Vitamin C: 2.3mg | Calcium: 287mg | Iron: 2mg
« Spinach Artichoke Stuffed Chicken Breast
MEAL PLAN WEEK 50 »

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Reader Interactions

Comments

  1. Kara Clay says

    March 03, 2020 at 4:00 am

    Do you think this would be good if after you seared both sides and stuffed the pork chops to cook them the rest of the way in the crockpot? With kids at soccer practice we get home so late and would love for a nice meal to be ready 🙂

    Reply
  2. Raymond says

    April 17, 2019 at 8:53 am

    Had the Cream Spinach Stuffed Pork Chops tonight and they were amazing! Lots of flavors and very tasty. Thank you!

    Reply
    • Karina says

      April 19, 2019 at 12:59 pm

      Happy to hear it!

      Reply
    • Jill says

      July 14, 2019 at 10:28 pm

      I agree. Friends were impressed. Great flavor.

      Reply
  3. Tina says

    April 15, 2019 at 6:39 am

    Hi Karina I’m so glad your back. I thought maybe there was something wrong that I wasn’t getting your emails. I know sometime I delete them but there isn’t many recipes that I let go unread. You’ve got really delicious concoctions. I hope everything is ok and I’ll remember you in my prayers; really hope everything is ok, Sincerely, Tina

    Reply
  4. molly says

    April 10, 2019 at 3:29 pm

    5 stars
    Yum! I needed something for tonight’s dinner.

    Reply
  5. Heather says

    March 13, 2019 at 2:18 am

    5 stars
    These stuffed pork chops looks amazing! My mouth is watering just looking at the photos. Must try!

    Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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