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You are here: Home / Recipes / Pork Chops With Creamy Mushroom Sauce

By Karina 38 Comments Filed Under: Dinner

Pork Chops With Creamy Mushroom Sauce

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Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.

The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Low carb, gluten free, easy to make and ready on the table in less than 20 minutes!

Watch the video below to see how EASY it is to cook these pork chops!

Seared Pork Chops with a creamy garlic mushroom sauce is a super easy dinner recipe! | cafedelites.com

Pork Chop Recipes

With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe and it’s a winner of a dinner!

How To Cook Pork Chops

This recipe promises easy and delivers on that promise. For the best flavour and golden, juicy result, you’re going to sear some pork chops in a butter/oil mixture. This not only promises BIG flavours, but delivers crispy yummy edges. Once your chops are done, you’re then going to sauté the mushrooms with garlic and herbs for even BIGGER flavours. Don’t forget to scrape up any browned bits leftover on the pan from the chops…MORE flavours here.

Wine

You have the OPTION to pour in dry white wine to deglaze the pan. If using wine, use a good quality brand of Pinot Grigio (my favourite). If you don’t want to add wine? No problem! Simply add in the cream, simmer until thickened, then add the chops back in to absorb all of those favours!

Seared Pork Chops with a creamy garlic mushroom sauce is a super easy dinner recipe! | cafedelites.com

Best Sides For Pork Chops

  • A simple salad
  • Roasted potatoes
  • Smashed Potatoes
  • Pasta with olive oil, garlic and a little Parmesan sprinkled on top
  • Garlic bread
  • Rice

OR LOW CARB SIDES

  • Cauliflower rice
  • Zucchini noodles
  • Steamed veggies
  • Mashed cauliflower

WATCH US MAKE CREAMY MUSHROOM PORK CHOPS ON VIDEO RIGHT HERE!

Love creamy recipes? Try these!

Chicken and Mushrooms in a Creamy White Wine Sauce | Creamy Shrimp Mushroom Linguine | Creamy Chicken Marsala

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! | cafedelites.com

Easy Creamy Pork Chops

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!
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Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves: 4 people

Ingredients

  • 4 pork chops, bone in or boneless (about 1-inch thick)
  • 1 teaspoon Seasoning salt (adjust to your taste)
  • 1/3 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Creamy Mushroom Sauce:

  • 1 cup sliced brown mushrooms
  • 2 tablespoons fresh chopped parsley, divided
  • 1 tablespoon fresh chopped thyme
  • 4 cloves garlic crushed
  • 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)

Instructions

  • Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  • When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
  • Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant. 
  • Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
  • Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Notes

Optional wine add-in for the creamy sauce: After sautéing the garlic in Step 3, add in 1/2 cup dry white wine. Let simmer until liquid has reduced by half (about 3 minutes). Then continue on to Step 4.

Nutrition

Calories: 326kcal | Carbohydrates: 3g | Protein: 31g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 89mg | Potassium: 588mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 3.3mg | Calcium: 15mg | Iron: 0.9mg

 

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Reader Interactions

Comments

  1. Siah says

    July 01, 2020 at 7:28 am

    5 stars
    This was definitely delicious. I wish I could post a picture! 🙂

    Reply
  2. Aleli Onda says

    June 11, 2020 at 2:18 pm

    5 stars
    Can i use dried thyme and parsley? Didnt have fresh herbs
    On hand

    Reply
    • Nicola says

      June 20, 2020 at 9:07 pm

      Yes, I did this and it worked well.

      Reply
  3. Rebecca says

    April 10, 2020 at 2:44 am

    5 stars
    This meal is SPECIAL… really tasty and such a crowd pleaser. The recipe was super easy to follow and you don’t need too many ingredients. I used pork loin steaks (which worked perfectly) and served them with mini roasted hasselback potatoes. Truly a restaurant quality recipe, for very little effort! Will definitely be cooking this one again.

    Reply
  4. Lisa Yarmesky says

    March 17, 2020 at 11:58 pm

    5 stars
    Easy and delicious! My family loved this recipe! I did add a little beef broth for extra flavor.

    Reply
  5. Sean says

    March 12, 2020 at 5:11 am

    5 stars
    Great recipe but holy sh$&. I wasn’t sure if Barry White was coming or I had 70s po&% on for a bit.

    Reply
    • A.J. says

      September 12, 2020 at 9:54 am

      5 stars
      hahahaha! I wasn’t sure if I was going to make this but this comment convinced me I should.

      Reply
  6. Alice says

    March 06, 2020 at 12:33 pm

    Delicious! Made this for dinner and added twice as much chopped mushrooms. Really easy to add more or less salt to this recipe.

    Reply
  7. Sherrie says

    January 28, 2020 at 2:29 am

    5 stars
    I followed the recipe…used a little more than a cup of mushrooms, and my family thought even more would have been great. Turned out yummy and will definitely make again. Thank you!

    Reply
  8. Susan B. says

    December 25, 2019 at 10:33 am

    5 stars
    This recipe is fantastic. I will never cook pork chops on the grill again. Have also tried them in the crock pot and was good, but not as good as this. I did add a bit more half & half because the gravy is so good, I save some for other meals.

    Reply
    • Lisa Y says

      March 18, 2020 at 12:02 am

      This recipe was delicious. If you’re looking for a grilled pork chop recipe Try food.com. Best grilled pork chop recipe. They are amazing!

      Reply
  9. Alexandra says

    November 29, 2019 at 6:48 am

    Made them for tonight’s dinner… really good and easy recipe. Paired it with pasta with olive oil and cheese and steamed veggies. Plus side green salad. Was great!

    Reply
  10. Jessica Johnson says

    October 23, 2019 at 4:12 am

    5 stars
    This is so yummy!!
    Also easy to do. Full of flavor, and I’m making it again for the second time.

    Reply
  11. Thurston Mack says

    September 09, 2019 at 6:15 am

    I was so excited to find your site and have been dying to try something. Tonight I’m diving in with your creamy pork chops, parm.& panko carrots. It looks so decadently delicious that it will only be accompanied with Bishop Cap rolls and a lovely super Tuscan red wine. Have already bought ingredients to try other recipes. BTW, your videos and photos are top notch! Thurston

    Reply
  12. Luann says

    February 22, 2019 at 6:23 am

    Have no fresh mushrooms, do you think canned would work?

    Reply
  13. Jasmin says

    November 26, 2018 at 9:26 am

    5 stars
    Your recipes are amazing! I used to dread cooking and now I love it because I know the food will turn out amazing. And I’ve discovered my love for mushrooms. I gravitate toward every recipe with them in it!! Lol

    Reply
  14. Denise lee says

    November 13, 2018 at 4:46 am

    5 stars
    This recipe was delicious, I added very finely chopped shallots in with the mushrooms , thanks very much for a quick, easy and very tasty meal .

    Reply
  15. Liz Richardson says

    November 04, 2018 at 9:45 pm

    5 stars
    Loving your recipes. They are so easy to make and are filled with flavours. Can to devise a way for us to save your recipes in a cook book on your site, so we don’y have to kill another tree printing them out. Taste and Best Recipes have the ability to save to our cookbooks. Maybe this is the way to go because your recipes are so much better.

    Reply
  16. Krista says

    October 06, 2018 at 8:26 am

    Ahhh mazing.. I didn’t change a thing. I did use more than a cup of mushrooms and I’m glad I did because they were so yummy. Sauce was incredible.. I could have drank it. And it was so easy. Thanks for sharing!

    Reply
  17. Nancy Jo says

    September 19, 2018 at 9:38 pm

    5 stars
    This was Amazingly Yummy!!!! It turned out gr8 and would not change a thing, Family Loved it!!!!

    Reply
  18. Elizabeth says

    September 19, 2018 at 7:41 am

    This looks amazing and I can’t wait to make it for dinner tonight. I just can’t get the print recipe link to work 🙁

    Reply
  19. Taylor Roach says

    August 14, 2018 at 11:03 am

    5 stars
    Amazing!! I always shy away from pork chops because they turn out dry. But these were great, even the kids liked them. I happened to get the Costco pork chops which are thicker.. seared them in the cast iron, then popped them in the broiler for about 7 minutes each side. Took them out and continued to cook the mushrooms in their juices!! Excellent!!

    Reply
  20. Michele says

    August 02, 2018 at 6:19 am

    Going to make this tonight. Would it be ok to add some shredded fresh parmesan cheese to the cram sauce as you do in some other recipes. I am worried about that taste combo with the Thyme. What do you think?

    Reply
    • Karina says

      August 03, 2018 at 3:37 pm

      That sounds fantastic!! Enjoy!

      Reply
  21. Bill and Linda Hicks says

    August 02, 2018 at 12:38 am

    Hi,
    Thanks for this recipe, I love pork chops. Lately they have been so dry no matter what I do. Maybe this will work not cooking them so long as what the other recipes call for. Have consider pork steaks since they have more fat in them. This looks so good, sound yummy.
    Enjoy your day
    Linda

    Reply
  22. Linda Hicks says

    August 02, 2018 at 12:26 am

    Hi,
    Thanks for sharing your recipes. I have a question on pork chops. Seem like no matter what I do they are dry.
    Can you give me a idea on what to do. Thinking of going to pork steaks, since they have fat in them. Not crazy about
    dry meat. Thank you for your help.
    Hope your day goes well
    Linda

    Reply
    • Karina says

      August 03, 2018 at 3:35 pm

      Oh no! That is not good. I would recommend adding more water or liquid in order to avoid the dryness. Hope that helps!

      Reply
    • Valerie says

      October 06, 2020 at 10:46 am

      I remember being taught to cook pork to death to make it safe. Not anymore. Pork can be pink inside!
      HALLELUJAH!
      Try cooking for half the time. Tender, flavorful…delicious!
      Enjoy.
      P.S. Love the recipe!!

      Reply
  23. April Jones says

    July 24, 2018 at 10:15 am

    5 stars
    OMG! Like amazing! I thought I was in heaven when I made your pan seared garlic butter steak with mushroom cream sauce…this is a game changer. Thank you so much for your delicious recipes. They’re so easy and simple to make. I share them with all of my friends, family and co-workers. You have changed my cooking game for the better. Thank you and God bless!

    Reply
  24. Aileen says

    July 20, 2018 at 1:29 am

    Love your recipes, your explanations, and suggestions are outstanding, as I always learn something. However, I have had a problem with the print button, which rarely works. Is there any way to save the recipes and have the print function work consistently?

    Reply
    • Karina says

      July 20, 2018 at 3:50 pm

      Oh no! I apologize for the delay on the print button! I will look into this and see what I can do on my side of it. Thanks for letting me know!

      Reply
  25. Emily Alvarez says

    July 19, 2018 at 11:19 pm

    WHY HASNT SOMEONE GIVEN YOU YOUR OWN COOKING SHOW YET? Or is it just in another county than the one I live in?? Lol (USA)

    Reply
  26. Erica says

    May 03, 2018 at 6:30 am

    Anyone tried this successfully with dried spices? I love the flavor of the fresh but end up tossing them because I do not use them fast enough.

    Reply
  27. Peggy says

    May 02, 2018 at 2:37 pm

    Your recipes look delicious but how does anyone pin from your site? I’m on an iPad. My PIN app says there are no photos available. When I push the Pin on your floating toolbar nothing happens. Maybe there is something new I don’t know about. You don’t have a pin button on any of your photos. Is it because I miss using a mobile device?

    Reply
    • Karina says

      May 02, 2018 at 2:44 pm

      OH that is so good to know! Thank you for letting me know! If you hover over the photo you should be able to click on the Pinterest link and post it. I am glad you said something! I will look into this. Thank you very much!

      Reply
  28. Kitsy Abbott says

    May 01, 2018 at 9:10 am

    5 stars
    Love receiving your recipes, even though some are caloric. Thank you!!!

    Reply
  29. Kat says

    May 01, 2018 at 12:07 am

    5 stars
    Karina,
    I have to thank you so much for all the recipes you post and the fact that you attach the nutrition info. My husband is a type 1 diabetic and it has only been for about 10 years, so we are still guessing on a lot of recipes. You give anywhere from simple to elegant meals, make it fun and easy and I have really been enjoying cooking! I look forward to your emails!

    Reply
    • Karina says

      May 01, 2018 at 3:19 pm

      AWE! You are so very kind! That is so nice of you. I am so glad that you are able to find some recipes that are fitting to you and your husband. Thanks so much for following along with me!

      Reply

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