Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.
The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Low carb, gluten free, easy to make and ready on the table in less than 20 minutes!
Watch the video below to see how EASY it is to cook these pork chops!
Pork Chop Recipes
With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe and it’s a winner of a dinner!
How To Cook Pork Chops
This recipe promises easy and delivers on that promise. For the best flavour and golden, juicy result, you’re going to sear some pork chops in a butter/oil mixture. This not only promises BIG flavours, but delivers crispy yummy edges. Once your chops are done, you’re then going to sauté the mushrooms with garlic and herbs for even BIGGER flavours. Don’t forget to scrape up any browned bits leftover on the pan from the chops…MORE flavours here.
Wine
You have the OPTION to pour in dry white wine to deglaze the pan. If using wine, use a good quality brand of Pinot Grigio (my favourite). If you don’t want to add wine? No problem! Simply add in the cream, simmer until thickened, then add the chops back in to absorb all of those favours!
Best Sides For Pork Chops
- A simple salad
- Roasted potatoes
- Smashed Potatoes
- Pasta with olive oil, garlic and a little Parmesan sprinkled on top
- Garlic bread
- Rice
OR LOW CARB SIDES
- Cauliflower rice
- Zucchini noodles
- Steamed veggies
- Mashed cauliflower
WATCH US MAKE CREAMY MUSHROOM PORK CHOPS ON VIDEO RIGHT HERE!
Love creamy recipes? Try these!
Chicken and Mushrooms in a Creamy White Wine Sauce | Creamy Shrimp Mushroom Linguine | Creamy Chicken Marsala
Easy Creamy Pork Chops
Ingredients
- 4 pork chops, bone in or boneless (about 1-inch thick)
- 1 teaspoon Seasoning salt (adjust to your taste)
- 1/3 teaspoon cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Creamy Mushroom Sauce:
- 1 cup sliced brown mushrooms
- 2 tablespoons fresh chopped parsley, divided
- 1 tablespoon fresh chopped thyme
- 4 cloves garlic crushed
- 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)
Instructions
- Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
- When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
- Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
- Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
- Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Notes
Nutrition
Jasmin says
November 26, 2018 atYour recipes are amazing! I used to dread cooking and now I love it because I know the food will turn out amazing. And I’ve discovered my love for mushrooms. I gravitate toward every recipe with them in it!! Lol
Denise lee says
November 13, 2018 atThis recipe was delicious, I added very finely chopped shallots in with the mushrooms , thanks very much for a quick, easy and very tasty meal .
Liz Richardson says
November 4, 2018 atLoving your recipes. They are so easy to make and are filled with flavours. Can to devise a way for us to save your recipes in a cook book on your site, so we don’y have to kill another tree printing them out. Taste and Best Recipes have the ability to save to our cookbooks. Maybe this is the way to go because your recipes are so much better.
Krista says
October 6, 2018 atAhhh mazing.. I didn’t change a thing. I did use more than a cup of mushrooms and I’m glad I did because they were so yummy. Sauce was incredible.. I could have drank it. And it was so easy. Thanks for sharing!
Nancy Jo says
September 19, 2018 atThis was Amazingly Yummy!!!! It turned out gr8 and would not change a thing, Family Loved it!!!!
Elizabeth says
September 19, 2018 atThis looks amazing and I can’t wait to make it for dinner tonight. I just can’t get the print recipe link to work 🙁
Taylor Roach says
August 14, 2018 atAmazing!! I always shy away from pork chops because they turn out dry. But these were great, even the kids liked them. I happened to get the Costco pork chops which are thicker.. seared them in the cast iron, then popped them in the broiler for about 7 minutes each side. Took them out and continued to cook the mushrooms in their juices!! Excellent!!
Michele says
August 2, 2018 atGoing to make this tonight. Would it be ok to add some shredded fresh parmesan cheese to the cram sauce as you do in some other recipes. I am worried about that taste combo with the Thyme. What do you think?
Karina says
August 3, 2018 atThat sounds fantastic!! Enjoy!
Bill and Linda Hicks says
August 2, 2018 atHi,
Thanks for this recipe, I love pork chops. Lately they have been so dry no matter what I do. Maybe this will work not cooking them so long as what the other recipes call for. Have consider pork steaks since they have more fat in them. This looks so good, sound yummy.
Enjoy your day
Linda
Linda Hicks says
August 2, 2018 atHi,
Thanks for sharing your recipes. I have a question on pork chops. Seem like no matter what I do they are dry.
Can you give me a idea on what to do. Thinking of going to pork steaks, since they have fat in them. Not crazy about
dry meat. Thank you for your help.
Hope your day goes well
Linda
Karina says
August 3, 2018 atOh no! That is not good. I would recommend adding more water or liquid in order to avoid the dryness. Hope that helps!
April Jones says
July 24, 2018 atOMG! Like amazing! I thought I was in heaven when I made your pan seared garlic butter steak with mushroom cream sauce…this is a game changer. Thank you so much for your delicious recipes. They’re so easy and simple to make. I share them with all of my friends, family and co-workers. You have changed my cooking game for the better. Thank you and God bless!
Aileen says
July 20, 2018 atLove your recipes, your explanations, and suggestions are outstanding, as I always learn something. However, I have had a problem with the print button, which rarely works. Is there any way to save the recipes and have the print function work consistently?
Karina says
July 20, 2018 atOh no! I apologize for the delay on the print button! I will look into this and see what I can do on my side of it. Thanks for letting me know!
Emily Alvarez says
July 19, 2018 atWHY HASNT SOMEONE GIVEN YOU YOUR OWN COOKING SHOW YET? Or is it just in another county than the one I live in?? Lol (USA)
Erica says
May 3, 2018 atAnyone tried this successfully with dried spices? I love the flavor of the fresh but end up tossing them because I do not use them fast enough.
Peggy says
May 2, 2018 atYour recipes look delicious but how does anyone pin from your site? I’m on an iPad. My PIN app says there are no photos available. When I push the Pin on your floating toolbar nothing happens. Maybe there is something new I don’t know about. You don’t have a pin button on any of your photos. Is it because I miss using a mobile device?
Karina says
May 2, 2018 atOH that is so good to know! Thank you for letting me know! If you hover over the photo you should be able to click on the Pinterest link and post it. I am glad you said something! I will look into this. Thank you very much!
Kitsy Abbott says
May 1, 2018 atLove receiving your recipes, even though some are caloric. Thank you!!!
Kat says
May 1, 2018 atKarina,
I have to thank you so much for all the recipes you post and the fact that you attach the nutrition info. My husband is a type 1 diabetic and it has only been for about 10 years, so we are still guessing on a lot of recipes. You give anywhere from simple to elegant meals, make it fun and easy and I have really been enjoying cooking! I look forward to your emails!
Karina says
May 1, 2018 atAWE! You are so very kind! That is so nice of you. I am so glad that you are able to find some recipes that are fitting to you and your husband. Thanks so much for following along with me!