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You are here: Home / Dessert / Cakes, Blondies and Brownies / Banana Bread Blondies!!

By Karina 16 Comments Filed Under: Cakes

Banana Bread Blondies!!

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Banana Blondies - Cafe Delites cafedelites banana bread blondies Banana Bread Blondies! Super fudgy and filling! I tried them on my family, and my son who is VERY PICKY absolutely LOVED THESE!!! My whole family had no idea just how healthy and full of goodness these Blondies are! These were originally posted on my old blog liberation2karina.wordpress.com. Now on Cafe Delites! https://cafedelites.com

Banana Bread Blondies!!

Yields 16 Banana Blondies!
Weight Watchers: 2 ProPoints | PointsPlus EACH bar
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Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves: 16 Bars

Ingredients

  • 2 ripe medium/large bananas
  • 1 3/4 cups <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=rolled%20oats&linkCode=ur2&tag=cafedeli-20&linkId=YFZXC3C6YXZMCNNM">rolled oats</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
  • 1 can chick peas - (Approx 1 1/2 cups drained and rinsed)
  • 2 tablespoons (30g) Peanut Butter (I used <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=peanut%20butter%20%26%20co&linkCode=ur2&tag=cafedeli-20&linkId=EJXNNGNIINBG7UYC">Peanut Butter &amp; Co</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> The Bees Knees)
  • 1 teaspoon baking powder
  • 2 tablespoons (30g) honey
  • 4 tablespoons <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=natvia&linkCode=ur2&tag=cafedeli-20&linkId=SJMGDNJFZD2W3Q6Q">natvia</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />/sugar of choice
  • pinch of salt
  • 1/2 cup low fat or unsweetened almond milk
  • 1/4 cup (50g) semi sweet or dark <a target="_blank" href="http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=chocolate%20chips&linkCode=ur2&tag=cafedeli-20&linkId=DEHU6IHA2QUUCCMF">chocolate chips</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />

Instructions

  • Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray and put aside.
  • Throw ALL ingredients (except chocolate chips) into a food processor and blend until smooth. Fold half the chocolate chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate chips on top of bars.
  • Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean. They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
  • Once cooled, gently cut into 16 bars.
  • Yields: 16 squares/bars

Nutrition

Calories: 87kcal | Carbohydrates: 11g | Protein: 1.9g | Fat: 2.9g | Fiber: 1.5g

 

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Reese’s Banana Bread Blondies »

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Reader Interactions

Comments

  1. Sarah says

    January 12, 2017 at 12:56 am

    5 stars
    I know this is an older one of your recipes, but I just wanted to recognize how AWESOME it is! This has seriously become a staple for me. It’s great for a breakfast on the go, a treat to satisfy that post-meal sweet-tooth, or an excuse to lick the batter bowl clean without (as much) guilt as when you’re usually baking. They’re awesome warmed up in the mic for a few seconds, or cold from the fridge. I don’t think I could ever get sick of these. Thank you!

    Reply
    • Karina says

      January 13, 2017 at 5:37 pm

      Hi Sarah! Wow this is certainly a blast from the past! I’m so glad you like these! Thank you for letting me know!

      Reply
  2. Su-Yin says

    October 21, 2014 at 7:37 pm

    I seem to have a problem with mine… It came out still mushy and moist underneath while hard on top. 🙁

    Reply
    • Karina says

      October 21, 2014 at 7:53 pm

      Sorry to hear that. Did you follow the recipe and the instructions?
      I have a video of over 40 ppl who recreated these on instagram and they turned out beautifully 🙂

      Reply
  3. ren says

    September 20, 2014 at 4:52 pm

    How would you store them? And how long do you think they would keep?

    Reply
    • Cafe Delites says

      September 21, 2014 at 12:08 pm

      These can be stored for up to 3 days in a plastic container or on a plate covered with wrap. Or alternatively you can freeze them and just before eating.

      Reply
  4. Lilli Winter says

    September 18, 2014 at 9:36 pm

    These look really good, too! I live to try one of your banana blondies but I can’t decide between these ones, the Reese’s ones or the fudgy ones.. Which one is your personal favorite? 🙂

    Reply
    • Cafe Delites says

      September 19, 2014 at 7:42 am

      My personal favourite are the original ones. However, my kids love the Reese’s ones, so I guess it depends. They’re all so fudge and amazing, it’s hard to choose just one 😉

      Reply
  5. kelly says

    July 26, 2014 at 6:05 pm

    Is there a subistute for natavia ? Can agave work?( i think i already ask this but i didnt see it post )

    Reply
    • Liberation_Karina says

      July 31, 2014 at 6:09 am

      Yes sorry! You can substitute it with your preferred sweetener. Agave is more of a syrup and may make the Blondies more moist. As Natvia is a granulated sweetener and a direct equivalent of sugar with measurements, I’d try something more like stevia! I hope that helps! ❤️

      Reply
  6. kelly says

    July 26, 2014 at 3:10 pm

    Hey , i really want to try this recipie but i do not have nativa. Is there anything i can subistute it with , i have agave nectar??

    Reply
    • Cafe Delites says

      August 16, 2014 at 6:58 am

      Absolutely! Or any granulated sweetener or sugar is fine too 🙂

      Reply
  7. Judi says

    June 12, 2014 at 9:01 pm

    Thanks 🙂

    Reply
  8. Judi says

    June 10, 2014 at 4:27 pm

    How much fat, carbs, protein are in these? Thanks!

    Reply
    • Liberation_Karina says

      June 10, 2014 at 8:41 pm

      I’m not sure hun! Myfitnesspal is great for working it out though if you have it!

      Reply
    • Liberation_Karina says

      June 12, 2014 at 2:27 am

      Im not sure I’m sorry! I didn’t work that out. Maybe you can use myfitnesspal? A few of my followers have been calculating them. 🙂

      Reply

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