Whole Wheat Choc Chip Banana Bread Pancakes

Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the day the banana right way…

Ohhhhh this is my go-to banana bread pancake recipe that I’d shared on my Instagram so many moons ago but hadn’t shared it here.

But guess what? You don’t need to break out the fat pants to fit these into the diet, because they’re friendly. They can be your best friend while feeding your cravings.

They really don’t need to be drowning in syrup. they can stand proud all on their lonesome. Because. So super fluffyyy, there was some moaning being heard in our kitchen while we all sat in silence enjoying this stack of cake first thing in the morning.

But then again syrup is like the holy grail.

There may have been some sort of butter smearing action involved, but I can’t really say because I can’t really remember what happened.

Those melty chocco chips had me in a chocolate coma all on their own.

And I couldn’t resist and had to share with ya’ll the inside of perfect fluffiness, like a cloud.

More Pancake Recipes:

Caramel Chip Pumpkin Pancakes

Orange Poppy Seed Pancakes

Caramel Apple Pancakes

Cinnamon Raisin Pancakes

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Pistachio Skillet Cookie With Chocolate Chips

Beef Bourguignon (Julia Child Recipe)

Decadent Lobster Bisque

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5 from 2 votes

Whole Wheat Choc Chip Banana Bread Pancakes

By Karina

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Servings: 12 pancakes

Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the day the banana right way!

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Ingredients 

USMetric

 

1x2x3x

• ▢ 1 cup wholemeal self raising flour or plain/whole wheat all purpose flour
• ▢ 3/4 cup white self raising flour or plain/all purpose flour
• ▢ 4 tablespoons sweetener or sugar of choice
• ▢ 2 teaspoons baking powder 1 tablespoon if using plain or all purpose flours
• ▢ 2 large ripe bananas mashed
• ▢ 2 teaspoons vanilla extract
• ▢ 2 x-large eggs
• ▢ 2 tablespoons light butter melted or oil of choice
• ▢ 1 3/4 cups low fat/skim milk or unsweetened almond milk
• ▢ 1/3 cup choc chips

Instructions 

• Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
• Cook on a greased nonstick pan/skillet over low - medium heat, pouring 1/4 cup batter per pancake until golden, and flip.
• Repeat with remaining batter.
• To serve, drown in some syrup

Notes

Putting a teaspoon of butter in the pan before pouring batter will give you beautiful golden pancakes.

Nutrition

Serving: 2g | Calories: 153kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 176mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!