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Whole Wheat Choc Chip Banana Bread Pancakes stack on each other on a plate
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5 from 2 votes

Whole Wheat Choc Chip Banana Bread Pancakes

Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the day the banana right way!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Pancakes
Cuisine: American
Keyword: Banana Pancakes, Choc Chip, Whole Wheat Choc Chip Banana Bread Pancakes
Servings: 12 pancakes
Author: Karina Carrel

Ingredients

  • 1 cup wholemeal self raising flour or plain/whole wheat all purpose flour
  • 3/4 cup white self raising flour or plain/all purpose flour
  • 4 tablespoons sweetener or sugar of choice
  • 2 teaspoons baking powder 1 tablespoon if using plain or all purpose flours
  • 2 large ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 x-large eggs
  • 2 tablespoons light butter melted or oil of choice
  • 1 3/4 cups low fat/skim milk or unsweetened almond milk
  • 1/3 cup choc chips
US - Metric

Instructions

  • Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
  • Cook on a greased nonstick pan/skillet over low - medium heat, pouring 1/4 cup batter per pancake until golden, and flip.
  • Repeat with remaining batter.
  • To serve, drown in some syrup

Notes

Putting a teaspoon of butter in the pan before pouring batter will give you beautiful golden pancakes.

Nutrition

Serving: 2g | Calories: 153kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 176mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 0.3mg