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You are here: Home / Recipes / Garlic Butter Baked Salmon

By Karina 80 Comments Filed Under: Dinner

Garlic Butter Baked Salmon

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Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner.

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done.

Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon | cafedelites.com

BAKED SALMON

Garlic butter smothered salmon is a given. It’s possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. It’s been a while since we gave you salmon and it’s time.

Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. A delicious restaurant-quality dinner!

SALMON

What you will love the most about this Garlic Butter Baked Salmon recipe is that you can prepare it all on just the one pan. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Plus an incredible garlic butter sauce inspired by our Scampi.

HOW TO MAKE GARLIC BUTTER BAKED SALMON

This really is an incredibly easy recipe with only 4 main steps:

  • Bake your potatoes first as salmon needs less time in the oven. This way you’re guaranteed the potatoes will be cooked through when it’s all finished. I used fingerling potatoes in this recipe because we LOVE the flavour of them! You an also use Yukon golds or halved baby potatoes.
  • Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces.
  • Pour on all of your flavours.
  • Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice.

HOW TO MAKE GARLIC BUTTER SAUCE

  1. Mince your garlic cloves.
  2. Rub the minced garlic all over your salmon fillets.
  3. Combine lemon juice with melted butter and pour it all over your salmon and asparagus.

Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon | cafedelites.com

If you’re missing an ingredient, don’t worry! This recipe is versatile, use what you have in hand. No butter? Use olive oil. Don’t like asparagus? Use broccoli.

Make it your own!

HOW LONG TO BAKE SALMON

Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400°F or 200°C). I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges.

WINE SUGGESTION FOR BAKED SALMON

I love a chilled glass of white wine with my salmon. We enjoyed a glass or two of chilled Moscato with this! If you’re not a fan of sweet wines, try a good Pinot Gris or Sav Blanc.

Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool!

Tender Garlic Butter Baked Salmon | cafedelites.com

HOW TO STORE COOKED SALMON

Salmon will last up to 3 days in the refrigerator if stored properly.

  • Store cooled salmon in an airtight container. Seal and refrigerate.
  • To freeze, store cooled salmon in sealed airtight containers for up to 3 months.

MORE BAKED SALMON RECIPES

Lemon Garlic Baked Salmon + Asparagus
Honey Garlic Butter Salmon In Foil Recipe
Honey Mustard Salmon In Foil

Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon | cafedelites.com

Garlic Butter Baked Salmon

Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete meal on one tray using minimal ingredients you already have in your kitchen! Full of flavour and so easy to make!
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Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves: 4 people

Ingredients

  • 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon cracked black pepper, divided
  • 4 (6 oz | 170 g) skinless salmon fillets
  • 2 1/2 tablespoons minced garlic, divided
  • 2 tablespoons fresh chopped parsley
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup melted unsalted butter
  • 3 bunches asparagus, (18 spears, woody ends removed)
  • 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
  • 1 lemon sliced to garnish

Instructions

  • Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
  • Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan. 
  • Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
  • Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges. 
  • Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!

Nutrition

Calories: 513kcal | Carbohydrates: 19g | Protein: 37g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 970mg | Potassium: 1549mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1450IU | Vitamin C: 43.9mg | Calcium: 101mg | Iron: 6.9mg

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Reader Interactions

Comments

  1. Marcus says

    December 18, 2020 at 5:44 am

    5 stars
    The recipe is great! I think I just put too much garlic on mine 😛

    Reply
  2. Misses James says

    December 10, 2020 at 11:24 am

    5 stars
    OMG!!!!! THIS RECIPE IS AMAZING!!!! I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! ONLY CHANGE TO THE RECIPE THAT I MADE!!!! AND EVERYTHING WAS AMAZING!!!! SOOOOOOO GOOD!!!!!

    Reply
  3. Eve says

    December 06, 2020 at 11:54 pm

    5 stars
    Awesome, delicious salmon recipe. I substituted the potatoes with yellow sweet potatoes. My family loved it! Thank you so much…

    Reply
  4. zippy says

    November 21, 2020 at 10:15 pm

    This meal is a taste explosion! It’s now one our favorites and is also being added to our “company-worthy” recipe file of meals to make for guests.

    Reply
  5. Chardai says

    November 15, 2020 at 2:14 pm

    5 stars
    I fell in love!!! I cook this for my family and it was soooo good. They love it alot as well

    Reply
  6. Paris Peyrovian says

    October 22, 2020 at 1:48 am

    5 stars
    I made this dish, really tasty. Every one loved it. No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. Thank you for sharing the recipe.
    Paris, Nottingham

    Reply
  7. Kay Rose says

    October 02, 2020 at 4:29 am

    5 stars
    This is a keeper recipe!! Very good. I didn’t use the sauce you serve with as it didn’t seem to need it and I was halving the recipe which made it harder to do. BUT…I will try that next time. I love salmon and this is definitely something I will make over and over again. I used broccoli as I had some starting to get freezer burn. I ran it under water to get off all the ice crystals and even it was delicious!! The broccoli recipe could even be a stand alone recipe itself. Overall: LOVE, LOVE, LOVE

    Reply
  8. Noeleen says

    October 02, 2020 at 4:26 am

    Cooked this for the first time tonight. It is easy and delicious. I added some halved peeled shallots with the potatoes. I will be cooking it again.

    Reply
  9. Ashley says

    September 29, 2020 at 9:42 am

    5 stars
    Omg!!! This is a crowd favorite at our house!!!! It’s yummy, juicy and makes your house smell like garlic and butter (not stinky fish). We make this every other week. I would suggest adding a few minutes to the cooking time!! Other than that, perfection!

    Reply
  10. Melissa says

    August 29, 2020 at 9:22 am

    5 stars
    This recipe was fantastic! But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! If you haven’t tried it, definitely give it a shot!

    Reply
  11. Jane says

    July 26, 2020 at 1:56 pm

    Found your site because I’m looking for a great brownie recipe. Baked one last night and it was delicious so I thought why not try your salmon recipe.
    Made it for lunch and wow, it is really good!
    My husband really really loves it! Thank you for the recipe!

    Reply
  12. Regan says

    July 17, 2020 at 2:52 pm

    5 stars
    Made this for my family and it was amazing! The fresh lemon juice really amped up the flavour. Thanks for the recipe!

    Reply
  13. Nilly R says

    July 05, 2020 at 1:24 am

    5 stars
    Amazing recipe! This is my second time making this dish and tastes Devine! My daughter doesn’t like salmon but she eats it when I cook it your way!! I used mushrooms and pottatoes as veggies! This is a keeper 🙂 thanks!!

    Reply
  14. Pamela Vangiessen says

    June 29, 2020 at 3:34 am

    5 stars
    This was delicious. Will make it again.

    Reply
  15. Kendall says

    June 28, 2020 at 12:13 pm

    5 stars
    Turned out fantastic! Hubby cleaned his plate 💖

    Reply
  16. annie terry says

    June 28, 2020 at 4:05 am

    5 stars
    Delicious flavor and moist!!

    Reply
  17. Jp says

    June 18, 2020 at 9:21 am

    5 stars
    I made this tonight and followed the recipe exactly. So so SO good. I also roasted some radishes with olive oil, salt and pepper. It was a fantastic meal. And all in on pan. Thank you for sharing this recipe

    Reply
  18. Ssah says

    June 15, 2020 at 12:34 pm

    5 stars
    This was a great recipe. I had to separate the veggies from the fish because my youngest is allergic. U replaced the asparagus with broccoli. It was delicious.

    Reply
  19. Anne says

    June 12, 2020 at 1:54 am

    5 stars
    I made this with broccoli. The broccoli should go in with the potatoes so they get crispy. It is an easy, great recipe. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. (I had people over who like fish cooked through.)

    Reply
  20. Carrie E Moses says

    May 13, 2020 at 1:53 pm

    The salmon was delish! I made it with broccoli instead and the lemon was a bit too strong for me. Next time I would make a separate bowl of sauce for the veggies and use less lemon!

    Reply
  21. Carolyn Town says

    April 30, 2020 at 10:59 am

    This recipe was so incredibly delicious. My family really loved it. Thanks for all of the great recipes you share with us.

    Reply
  22. Stacey says

    April 30, 2020 at 8:33 am

    I added some jumbo shrimp to the pan , otherwise no changes. IT WAS FABULOUS!!!

    Reply
  23. Anne says

    March 31, 2020 at 9:39 am

    5 stars
    This dish was really fabulous! Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! It was full of flavour and super healthy. Thanks for expanding our repertoire without expanding our waistlines! 🙂

    Reply
  24. Becky says

    March 12, 2020 at 4:40 am

    Do you use pink salmon or sock-eye? Thanks

    Reply
  25. Angel says

    March 03, 2020 at 12:46 pm

    5 stars
    This was everything!!! Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! Deliciously

    Reply
    • Mary says

      March 17, 2020 at 5:56 am

      WHAT about the salmon patties

      Reply
    • Kiera says

      March 26, 2020 at 12:05 pm

      Did you have to hear the sauce with the wine or you just mixed and poured it on when the salmon was done?

      Reply
  26. Melissa Thomas says

    February 28, 2020 at 2:49 am

    5 stars
    This is dinner tonight!! Do I cover the salmon with foil or not?

    Reply
  27. Jennifer Ashfield says

    February 14, 2020 at 11:59 am

    5 stars
    This recipe is AMAZING!!!! I used broccoli instead of asparagus. My daughter HATES fish , but ate the entire meal and asked for more! Thank you for this recipe… It will be made every week in my home!!!

    Reply
    • Rosie says

      March 04, 2020 at 4:11 pm

      5 stars
      Simply Delicious !!!!!!!!!

      Reply
  28. Ella says

    January 30, 2020 at 8:29 pm

    5 stars
    So good!

    Reply
  29. Bill says

    January 29, 2020 at 1:23 pm

    5 stars
    Really really really like your recipes! Easy to reduce the ingredients when cooking for one person or even two… all simple even someone like me can produce a mean worth sharing with the new girlfriend!
    Thank you… I’m saving a couple and bookmarking the site.

    Reply
    • Bill says

      January 29, 2020 at 1:24 pm

      I meant “… producing a MEAL worth…” not ‘mean” … sorry.

      Reply
  30. Jean says

    January 22, 2020 at 12:40 pm

    5 stars
    This recipe is amazing! I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. I thank you so much for sharing this. I will try it next time with the asparagas. BEST salmon recipe ever!

    Reply
  31. Rebecca says

    January 05, 2020 at 12:02 pm

    Came out good! Added crimini mushrooms to the asparagus and salmon. They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. Would make again!

    Reply
    • Brenna says

      January 26, 2020 at 3:12 pm

      5 stars
      Ooooh, great add that I’ll remember for next time! Thanks!!

      Reply
  32. Janice says

    December 26, 2019 at 8:50 am

    5 stars
    The salmon was light, flaky and not overpowered by the garlic or sauce. I added a bit of dried rosemary to the potatoes and they were delicious as well. Great recipe.

    Reply
  33. Celia Hales says

    December 25, 2019 at 10:40 am

    5 stars
    Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. Posted with attribution on the Mediterranean Microwave cooking blog.

    Thank you so much!

    Celia

    Reply
  34. Becky says

    December 23, 2019 at 4:56 am

    Can you sub the butter with olive oil?

    Reply
    • Kelly Sais says

      June 18, 2020 at 12:59 pm

      5 stars
      Very easy, very fast, and very good. We’ll be having this again soon!

      Reply
  35. Mack says

    December 09, 2019 at 10:33 am

    5 stars
    Hey what rack should I use? Middle?

    Reply
    • Mack says

      December 09, 2019 at 11:06 am

      Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didn’t change and now it’s too late to change it.

      Reply
      • Sara says

        April 25, 2020 at 12:52 pm

        I would of just halved what the recipe said and it would of been the same had the computer done it…

        Reply
      • Donna Fredericks says

        April 30, 2020 at 9:18 pm

        5 stars
        I used the ingredients as stated for 4 people, for 2 people actually eating. I also did not make the sauce and it was also awesome

        Reply
    • Karina says

      December 09, 2019 at 10:44 pm

      Yes

      Reply
    • Alison Jasper says

      April 21, 2020 at 8:25 pm

      This is now a favourite easy dinner in our house. Thank you for the recipe. Delicious.

      Reply
  36. David says

    August 02, 2019 at 5:28 pm

    5 stars
    Unable to stop drooling

    Reply
  37. Gianluca says

    August 01, 2019 at 6:46 pm

    5 stars
    Karina, I tried that dish yesterday with my girl…this is de-li-cious jesus. She came over and was all like “I ate so much this afternoon, I’m gonna help you cook but I’m not eating tonight”.
    Two things I learned last night. 1. Your dish is amazing 2. My girl is a liar. She left that plate clean as f***. 10/10. Shout out from switzerland.

    Reply
  38. Nancy says

    July 31, 2019 at 12:48 pm

    5 stars
    Yay! Everyone enjoyed this recipe. I’m hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while.

    Reply
  39. Ann says

    May 22, 2019 at 10:03 am

    5 stars
    This is the third time tonight I will be making this dish. It is so elegant yet so easy-thank you! As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. Be well!

    Reply
    • Ann says

      May 22, 2019 at 10:04 am

      I should say, tonight is the third time I will be making this! Whoops!

      Reply
  40. Nicole Gabriele says

    May 07, 2019 at 11:20 am

    5 stars
    This is a slamming recipe. I served this with seared garlic butter sea scallops and roasted potatoes. My husband fell in love. I will definitely be making this again. Absolutely perfect. I ?

    Reply
  41. Jules says

    April 10, 2019 at 10:16 am

    5 stars
    This is so easy to make and tastes delicious! I have pregnancy aversions and 2 picky daughters – everyone finished their plates! Thank you!!

    Reply
    • Karina says

      April 19, 2019 at 1:38 pm

      My pleasure!

      Reply
  42. Jessica says

    March 07, 2019 at 10:59 am

    5 stars
    This was delicious and so easy! Thank you so much for this recipe.

    I didn’t have any lemon juice but it still turned out great. Looking forward to trying it with the lemon juice next time.

    I used olive oil instead of butter and added garlic to the asparagus.

    Reply
  43. Nikki says

    January 22, 2019 at 1:45 pm

    5 stars
    Hubby and I loved it! I Roasted broccoli instead of asparagus because that’s all I had but still used the lemon butter sauce and it turned out Amazing!!!

    Reply
  44. Marisa says

    December 20, 2018 at 9:40 pm

    5 stars
    This was gorgeous! I threw some fennel on the pan as well and used sweet potatos instead. It turned out really, really delicious! The lemony butter really complimented the sweet caramelised fennel. Would recommend this to everyone, like all your recipes.

    Reply
    • Karina says

      December 20, 2018 at 10:11 pm

      Oh yum! I love your additions. Thank you for your feedback Marisa!

      Reply
  45. Mark says

    December 16, 2018 at 12:47 pm

    5 stars
    Made this this evening and we thought it was great!

    Reply
  46. Hayley says

    November 03, 2018 at 12:42 pm

    Can I use salted butter instead of unsalted butter?

    Reply
    • Karina says

      November 06, 2018 at 8:55 pm

      Yes, that works great too! Thanks for choosing one of my dishes! XO

      Reply
      • ALICE PERRY says

        January 22, 2020 at 10:13 pm

        Do you cover with foil while baking?

        Reply
  47. Mandy says

    October 30, 2018 at 10:26 pm

    For even more visual interest (and a bit more nutrition) look for purples potatoes. They cook quickly, are nice and fluffy inside and they’re purple all the way through. Mardi Gras on a plate!!

    Reply
  48. Linda says

    October 22, 2018 at 12:25 am

    I made this last night for the first time for friends. I was never so proud of a meal. It was absolutely delicious and they all raved about it. I now want to try some of your other recipes. Can you recommend another one?

    Reply
  49. Tammy rosenof says

    October 06, 2018 at 11:31 am

    5 stars
    I showed my kids this salmon recipe and weade it . It came out perfect

    Reply
  50. Judi says

    August 12, 2018 at 4:00 am

    5 stars
    I made this last night for dinner and it is truly amazing! This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. Thank you so much for sharing this!

    Reply
  51. Vanessa says

    June 14, 2018 at 6:32 am

    Where is the recipe?

    Reply
    • Karina says

      June 14, 2018 at 7:50 am

      Hi! I’m so sorry about this. It seems to be a technical issue on mobile only and we are working on it right now. The recipes are on desktop if you need them urgently! Hopefully we will have all recipes up again soon! Thank you for your patience! Karina X

      Reply
  52. Jen B says

    June 04, 2018 at 12:53 pm

    Absolutely delicious meal, and incredibly easy to put together. This is going to be one of my new go-tos! Thank you so much!

    Reply
  53. Kapu says

    April 30, 2018 at 1:12 am

    5 stars
    Made this last night for our anniversary dinner and it was amazing. My husband loved and said it was cooked perfect. My husband is a rice guy but potatoes are his second, which made the dish perfect for him. I loved the “one pot” part about cooking it. Almost 0 mess and it was a quick clean up. The leftovers today will be even better.

    Reply
    • Karina says

      April 30, 2018 at 1:18 pm

      That is great to hear! I am so glad that you all enjoyed it! Thank you for sharing and following along with me!

      Reply
  54. Kapu says

    April 26, 2018 at 8:34 am

    Is the carb count for the one salmon, with serving of veggie and potatoes?

    Reply
    • Karina says

      April 27, 2018 at 11:15 am

      Yes! Hope you enjoy your salmon!

      Reply
  55. Bruce Deniger says

    March 22, 2018 at 3:21 pm

    5 stars
    I just love the recipe, and feeling like preparing it right now.My mouth already started salivating.Can i prepare the same dish with any other fish? Right now salmon isn’t there

    Reply
    • Karina says

      March 26, 2018 at 8:46 pm

      Yes, of course! That sounds great! Enjoy!

      Reply
  56. Jen says

    March 21, 2018 at 10:47 am

    5 stars
    How long would I cook the potatoes beforehand?

    Reply
    • Karina says

      March 26, 2018 at 8:44 pm

      I like to cook them about 15-20 minutes depending on the thickness of the potatoes as well as how crispy I like them. This is one of my favorite sheet pans! Enjoy!

      Reply
  57. Karen says

    March 17, 2018 at 12:00 pm

    5 stars
    Making this right now!!

    Reply
  58. Flora says

    March 16, 2018 at 12:52 am

    I can’t eat much fish, but my husband loves it. Comparing this to some of your chicken recipes it looks like I could substitute a chicken breast for me and do the salmon for my husband.

    Reply
    • Karina says

      March 16, 2018 at 5:11 pm

      Yes! Great idea! Then you both will be able to have a great meal you both will enjoy! Thank you so much for sharing!

      Reply

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