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You are here: Home / Recipes / Crispy Garlic Roasted Potatoes

By Karina 13 Comments Filed Under: Easter

Crispy Garlic Roasted Potatoes

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Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything!

Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN!

Crispy roasted potatoes on a baking sheet garnished with chopped parsley.

OVEN ROASTED POTATOES

A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! From Roast Chicken to a great Steak! Feel free to get creative with seasonings and herbs you have on hand.

  • The amount of garlic used in this recipe is adaptable to your preference. Use less or more!
  • I use sea salt on these. There’s something abut granular salt on potatoes that I love. Try not to use table salt if you can. Kosher salt is good too.
  • If you don’t like parsley, you can use fresh chopped rosemary, thyme, even basil. Dried herbs would work just as well, but go easy. I usually use 2 teaspoons.

With minimal ingredients and maximum flavour, everyone will love these potatoes!

WHAT KIND OF POTATOES ARE BEST FOR ROAST POTATOES?

You can use ANY kind of potato for roasting! You can use white potatoes, red potatoes, baby potatoes, russets, Yukon gold, brushed, or even roasted sweet potatoes… they’re all delicious!

Whether you peel potatoes before roasting or prefer them with the skin on, I’ll leave it completely up to you. Personally, I love the look, flavour and texture of roasted red and Yukon gold potatoes with skin-on, but prefer peeled when roasting simple white potatoes.

If using baby potatoes, simply slice them in half to let the seasoning coat them evenly.

Crispy roasted potatoes on a baking sheet garnished with chopped parsley.

HOW LONG TO ROAST POTATOES

For crispy potatoes, I prefer to roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 45-55 minutes, while turning them a couple of times to ensure they crisp up all over.

Or use the following reference as a guide for your personal preference:

  • 350°F (175°C): 65-75 minutes.
  • 375°F (190°C): 55-65 minutes.
  • 400°F (200°C): 45-55 minutes.
  • 450°F (230°C): 35-45 minutes.

WHAT TO SERVE WITH ROASTED POTATOES

ANYTHING goes! Prime rib roast, pork tenderloin, salmon, chicken parmesan, ribs or a perfect beef brisket!

For something extra, top them with sour cream, crispy diced bacon, chives or green onions, cheese, chopped tomatoes… or slow cooker pulled pork!

MORE POTATO RECIPES

Crispy Garlic Baked Potato Wedges
Crispy Garlic Butter Parmesan Smashed Potatoes
Creamy Slow Cooker Mashed Potatoes

Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside and and crispy edges. These potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN! | cafedelites.com

Garlic Roasted Potatoes

Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside with crisp, golden edges... these roasted potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN!
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Prep: 10 mins
Cook: 1 hr 30 mins
Total: 1 hr 40 mins
Serves: 6 people (as a side)

Ingredients

  • 2 pounds (1 kg) potatoes, cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
  • 2 tablespoons fresh chopped parsley

Instructions

HOW TO ROAST POTATOES

  • Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Nutrition

Calories: 138kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 304mg | Fiber: 4g | Sugar: 1g
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Reader Interactions

Comments

  1. chris says

    December 25, 2020 at 8:35 am

    This was yummy even when: I forgot to turn it over and only did it 5 minutes before time AND forgot the parsley! Thank you so much for this recipe! Will do it again!

    Reply
  2. Megan says

    July 28, 2020 at 3:27 am

    4 stars
    Hi- thanks for this recipe but maybe is my old oven, I cooked them at 400 for 55 min, but by that time, the fresh garlic was burned, even though the potatoes were perfect, golden brown and crisp, soft inside. So, the second time I made these, I added the fresh garlic after about 30 min of cooking time, then they were Perfect! So, if anyone else experienced this same problem, just do it the same method I did, and you’ll be good!

    Reply
  3. Denise says

    May 18, 2020 at 10:33 am

    5 stars
    Was a nice change. Sprinkled with Parmesan cheese the last few minutes

    Reply
  4. Lindsay says

    October 08, 2019 at 2:07 pm

    5 stars
    Great potato recipe!? Ty for sharing!

    Reply
  5. Diane says

    September 28, 2019 at 10:16 pm

    Hi! Could these be made in a roaster? Thank you!

    Reply
  6. Ami says

    May 21, 2019 at 12:47 pm

    5 stars
    Hi! I made these with dinner tonight, using Yukon Gold potatoes and my family LOVED THEM! So simple and easy but so delicious! My daughter absolutely loved them and she is so picky! I cooked them for an hour and 5 minutes at 400. I will definitely be making these again! Crispy (not burned!) on the outside and fluffy on the inside.

    Reply
  7. Meir says

    February 22, 2019 at 11:52 am

    5 stars
    Tonight we made your Cajun steak bites they were incredible can’t wait to try it again next time we will use a rib steak this time we used porterhouse it was mouthwatering

    Reply
  8. Galina says

    December 03, 2018 at 3:30 am

    5 stars
    Hi Karina. Thank you very much for such a delicious recipe. It came out delicious, crispy and golden. Thanks for sharing! ?

    Reply
  9. Jessica says

    February 21, 2018 at 8:56 am

    5 stars
    When you say “white potatoes” do you mean yukon gold or something else? I’m from San Diego, CA and have difficulty finding white potatoes!

    Reply
    • Karina says

      February 23, 2018 at 4:07 pm

      Yes, exactly! Thanks for clarifying for me! You will love these potatoes!

      Reply
    • Tarre B Smith says

      September 18, 2019 at 6:10 am

      5 stars
      Plain old brown potatoes, also called russets or Idaho or bakers are white inside. Beautiful light colored new potatoes that you find in the cooler with the other fresh vegetables are white inside.

      Yukon Gold potatoes are yellow inside. That’s why they are called gold.

      Red potatoes are white inside with a red skin.

      Reply
  10. Bill Nichols says

    November 11, 2017 at 10:36 am

    Recipes are easy and look very delicious

    Reply
    • Karina says

      November 17, 2017 at 8:02 pm

      Thank you so much Bill!

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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