• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Delites

for good food lovers

  • Recipe Index
  • About Me
    • BOOKS
  • Contact Me
    • Policies
      • Disclaimer
      • Copyright
    • MEDIA
You are here: Home / Recipes / Grilled Steak with Browned Butter

By Karina 3 Comments Filed Under: Beef

Grilled Steak with Browned Butter

Jump to Recipe Print Recipe

Grilled Steak made better with Browned Butter infused with garlic and black pepper! Get the unbeatable browned butter flavour of a Steakhouse Steak right on your barbecue WITHOUT butter dripping right through the grill!

Whether you’re grilling steak outside OR inside your house, your menu is not complete without a GOOD steak recipe. No restaurant can compare to this one, ESPECIALLY with the flavours going on here!

Grilled Steak drizzled with garlic and pepper Browned Butter | cafedelites.com

Grilled Ribeye, Strip Steaks, Sirloin, Eye Fillet, Porterhouse, Scotch Fillet or Rump Steaks for Australian readers… the choice is yours!

GRILLED STEAK WITH A BROWNED BUTTER SAUCE!

Whether your grilling tender eye fillets, or Skirt Steak, any wet ingredient you baste your steak with on the barbecue will usually end up running over your steaks and through the bars on your grill plates. Of course this depends on how runny your sauces or marinades are.

With steaks seared in a skillet, it’s so easy to keep all of the browned butter surrounding your steak in the same place (see below for reference).

However, not so much browned butter can happen on a grill. This is where this recipe comes in!

HOW TO COOK STEAK ON THE GRILL

  • Set up the grill — at least 15 minutes before you start grilling. Start with clean grill plates to prevent steaks from sticking when flipping.
  • Preheat grill or barbecue — Your grill needs to be HOT! At least 450°F (230°C) to get a good sear and a crispy edges. Find the hottest areas by carefully and slowly waving your hand 6 inches above the grill plates.
  • Lightly oil — Using tongs, lightly grease grill plates with a folded paper towel dipped in oil.
  • Pat steaks dry — Let steaks sit out at room temperature for at least 15 minutes, then pat dry with paper towel to ensure the perfect sear. Season with salt and pepper, plus anything else you like: paprika, chili powder, cumin, garlic powder, etc.
  • Flip with tongs — Use a pair of tongs instead of a barbecue fork to avoid piercing holes in the meat and releasing crucial juices. Flip only once during cook time to give them time to form that beautiful crust. You’ll know they are ready when they easily lift off the grill.
  • Drizzle steaks with a little browned butter.

HOW TO BROWN BUTTER

Browned butter is one of those special ingredients that just enhances the taste of pretty much anything. You can make browned butter (Beurre Noisette) in a matter of minutes! How?

Melt butter in a pot over medium-high heat directly on your grill plates. (If it’s your first time, use a sliver or white pan to clearly see the colour.)
Mix continuously with a wooden spoon while swirling the pan to avoid the butter from splattering all over your grill.

Browning butter in a silver pot

Foam: Once the foam begins to settle down, let it cook a little more (about a minute) until it turns into a rich golden brown colour.

Browned butter with garlic and rosemary on a grill pan.

After drizzling with browned butter, let steaks rest for a good 5 minutes before serving to let the juices settle.

Grilled Steak drizzled with garlic and pepper Browned Butter | cafedelites.com

HOW CAN YOU TELL IF STEAK IS COOKED?

  • Rare steaks. Soft textured steaks that maintain an indent when pressed will be rare — 140°F (60°C) internal temperature
  • Medium-rare steaks. Steaks with a soft and springy feel will be medium rare — 145°F (63°) internal temperature
  • Medium steaks. Steaks with a springy feel will be medium (bounce back up fast) — 160°F (70°) internal temperature
  • Well done steaks. Firm steaks are well done — 170°F (76°) internal temperature

I recommend removing steaks off the grill when they are around 5° below desired doneness as they continue cooking while resting!

Of course, you can use a good quality grill pan in grilling steak inside.

WHAT TO SERVE WITH GRILLED STEAK

Cauliflower Potato Salad
Avocado, Corn and Tomato Salad
Garlic Mushrooms
Chili Lime Texas Caviar
Crispy Garlic Parmesan Smashed Potatoes
Parmesan Zucchini
Garlicky Herb Red Potato Salad
Cucumber Salad

MORE STEAK RECIPES

Salisbury Steak
Steak with Creamy Mushroom Sauce
Chimichurri Steak.

Grilled Steak with Browned Butter

Grilling Steak is even better when served with bowned butter infused with garlic and black pepper! Get the unbeatable browned butter flavour of a Steakhouse Steak right on your barbecue WITHOUT butter dripping right through the grill!
PRINT SAVE go to your favorites
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 4 people

Ingredients

  • 1/2 cup (4oz | 125g) unsalted butter
  • 6-8 cloves whole garlic cloves, smashed with the blunt end of a knife
  • 2 sprigs fresh herbs, thyme or roasemary work well
  • Salt, to taste
  • 1/2-1 teaspoon fresh cracked black pepper
  • 4 Steaks of your choice, (I suggest Ribeye, Strip, Porterhouse, T-Bone, Rump, Sirloin or Eye Fillet for best results)
  • 1-2 tablespoons cooking oil (I suggest canola oil)
  • Salt and pepper, to season steaks

Instructions

  • Remove steaks from refrigerator for at least 15-30 minutes before grilling. Cover with wrap or foil.
  • While steaks are out, melt butter in a small pot or skillet over on the grill plates over medium-high heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering. 
  • When butter begins to foam, the colour will change from yellow to tan to a rich golden brown colour. As soon as you smell a nutty aroma, take the pan off the heat.
  • Add in smashed garlic cloves, herb sprigs, pepper and salt. Give it a light mix with a wooden spoon to evenly brown the garlic and lift up any browned bits on the base of your pan.
  • Cover and set browned butter aside to absorb garlic and herb flavours.
  • Heat grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
  • Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spoon a little browned butter over the steaks, then transfer steaks to a warm plate and let rest for 5 minutes if time allows.
  • Serve with the rest of the browned butter.

Notes

For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks.
If you don't want to rest your steaks, prepare browned butter first, then reheat if needed on low heat before serving.

Nutrition

Calories: 748kcal | Carbohydrates: 2g | Protein: 47g | Fat: 61g | Saturated Fat: 29g | Cholesterol: 242mg | Sodium: 122mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Vitamin A: 751IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg
« Garlic Mushroom Chicken Bites
Buttery Garlic Naan Bread Recipe »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

Image of a white plate with Chili Garlic Butter Shrimp in a buttery sauce
Artisan Bread in a dutch oven pot | cafedelites.com
Sautéed Green Beans | cafedelites.com
The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Crock Pot Honey Garlic Chicken | cafedelites.com

Reader Interactions

Comments

  1. simon andrew says

    June 13, 2020 at 6:26 pm

    It looks yummy I loved it

    Reply
  2. Bert says

    September 23, 2019 at 12:11 pm

    5 stars
    Thought you took one out of the freezer and chucked it on the barby. Wrong! Second time in a week I am doing this one.

    Reply
  3. Patricia Brewer says

    August 29, 2019 at 11:18 pm

    YAY!!!! You’re back! This looks absolutely delicious and will be trying it for the holiday. Along with your butter button mushrooms of course. ?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR A RECIPE? SEARCH HERE!

HEY Good Food Lovers! It’s nice to see you!

Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

Read More

Connect with Karina – Cafe Delites

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

CONNECT WITH KARINA – CAFE DELITES

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Archives

Categories

COPYRIGHT © 2023 CAFE DELITES. All Rights Reserved | Privacy Policy