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Close up image of Crispy garlic roasted potatoes sprinkled with fresh green herbs on a baking tray.
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4.94 from 15 votes

Garlic Roasted Potatoes

Crispy Garlic Roasted Potatoes are a super simple side dish that pair perfectly with anything! Buttery, garlicky, fluffy inside with crisp, golden edges. These roasted potatoes tick all my boxes!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Crunchy potatoes, garlic roasted, Potatoes, Roast, roasted potatoes
Servings: 6 people (as a side)
Author: Karina

Ingredients

  • 2 pounds potatoes cut into 1-inch cubes
  • 2 tablespoons olive oil or canola oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons garlic or 8 cloves garlic, minced
  • 2 tablespoons fresh parsley chopped
US - Metric

Instructions

HOW TO ROAST POTATOES

  • Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Notes

Tips:
  • Try using red potatoes with the skin on for extra crispy potato skins! 

Nutrition

Calories: 163kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 658mg | Fiber: 3g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 32mg | Calcium: 26mg | Iron: 1mg