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You are here: Home / Recipes / Bloomin’ Onion Garlic Bread (Pull Apart Bread)

By Karina 5 Comments Filed Under: Appetizers

Bloomin’ Onion Garlic Bread (Pull Apart Bread)

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If you’re looking for an easy appetiser for entertaining your family or friends, look no further than this a Bloomin’ Onion Garlic Bread (or Pull Apart Bread)! Ultra cheesy with two types of cheese baked between wedges of fresh bread.

This is one of those recipes I finally decided to do no thanks to pictures of stringy cheese pulls and onion breads plastered all over the Internet…but with a twist (of course)!

Garlic bread — meet bloomin’ onion bread and be the best of friends forever.

Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread! | cafedelites.com

Pull apart breads are so super easy to do.

How To Make Bloomin’ Onion Garlic Bread:

  1. You’re going to cut through the top part of your bread diagonal into 1-inch squares BUT try no to cut all the way through! You want the base of the bread still in tact.
  2. Then, you’re going to drizzle the bread with melted garlic butter and green onions. I loved cooking the green onions in the garlic butter so they release all of their favours before loading it into the bread.
  3. Fill it with any cheese you like! I suggest when supplementing, use a good melting cheese that tastes good and strings amazing. I use American cheddar and mozzarella.
  4. Bake until the cheese is bubbling and melted.

SO EASY!

BEFORE BAKING ↓

Onion Garlic Pull Apart Bread before baking | cafedelites.com

 AFTER BAKING ↓

Bloomin' Onion Garlic Bread (Pull Apart Bread) | cafedelites.com

I don’t even know what the best part about this Bloomin’ Onion Garlic Bread is! The onion? The garlic? The CHEESE! LORD!

Every cheese pull screams for an epic close up in-your-face shot.

Easy appetiser or snack Onion Garlic Pull Apart Bread | cafedelites.com

It’s like river down there ↓

So MUCH CHEESE Bloomin' Onion Garlic Pull Apart Bread | cafedelites.com

Bloomin' Onion Garlic Bread (Pull Apart Bread) | cafedelites.com

Cheese & Onion Bread

Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread!
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Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 12

Ingredients

  • 1 pound 400-450 g unsliced loaf sourdough bread
  • 1/2 cup butter melted
  • 2 cloves garlic, finely chopped or minced
  • 1/2 cup green onions chopped (about 4-5 green onions)
  • 2 tablespoons fresh chopped parsley, divided
  • A pinch of salt
  • 5 slices American cheddar cheese
  • 1 cup fresh shredded Mozzarella Cheese

Instructions

  • Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
  • Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
  • Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 
  • Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
  • Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.

Nutrition

Calories: 189kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9.8g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 373mg | Potassium: 16mg | Fiber: 1.4g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1.9mg | Calcium: 155mg | Iron: 1.6mg
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Reader Interactions

Comments

  1. Marti says

    December 24, 2018 at 1:38 pm

    5 stars
    I wish that I had made this sooner. One of my sister’s surprised me with a visit today. Best present ever! We don’t live close to family now so we don’t see anyone very often. My husband is not up to traveling much these days,so it is extra special to have visitors at Christmas time. Family and good food make for a wonderful Holiday season!

    Reply
  2. Sam says

    December 22, 2017 at 9:35 pm

    5 stars
    We loved this so much!

    Reply
    • Karina says

      December 23, 2017 at 8:29 am

      I’m so happy to hear that Sam!

      Reply
  3. Alicia says

    December 22, 2017 at 9:34 pm

    5 stars
    This went down a treat at the office party tonight! Thank you for the recipe!

    Reply
  4. Diego Lopes says

    December 15, 2017 at 4:06 am

    5 stars
    Easy garlic bread is the kind of recipe for me. As always, thanks for sharing!

    Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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