Cheese & Onion Bread
Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread!
Servings: 12
Ingredients
- 1 pound sourdough bread unsliced loaf
- 1/2 cup butter melted
- 2 cloves garlic finely chopped or minced
- 1/2 cup green onions chopped, about 4-5 green onions
- 2 tablespoons fresh parsley chopped, divided
- 1 pinch salt
- 5 slices American cheddar cheese
- 1 cup mozzarella Cheese fresh shredded
Instructions
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.
Notes
I suggest when supplementing, use a good melting cheese that tastes good and strings amazing. I use American cheddar and mozzarella.
Nutrition
Calories: 230kcal | Carbohydrates: 21g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 398mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 2mg