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You are here: Home / Recipes / Crispy Buffalo Chicken Wings (BAKED)

By Karina 179 Comments Filed Under: Appetizers

Crispy Buffalo Chicken Wings (BAKED)

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Crispy Buffalo Chicken Wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan!

These Crispy Buffalo Chicken Wings are exactly what they claim to be. C.R.I.S.P.Y. Without deep frying? WHAT IS THIS MADNESS! Using a special ingredient you have in your kitchen pantry already! Tossed in a delicious Buffalo Sauce, these wings are a hit and a reader favourite!

Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry! | https://cafedelites.com

BUFFALO CHICKEN WINGS

This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo, who covered them in her own special sauce and served them with a side of celery and blue cheese. Since then, Buffalo wings have become the quintessential game day food in the United States served at bars, restaurants or ordered as take out.

Of COURSE this recipe includes serving them in a Blue Cheese Dressing (or Ranch dressing).

These wings were not only a hit at the dinner table, they were ordered again the next day! Just when I thought this little experiment wouldn’t be well received!

HOW TO MAKE CRISPY CHICKEN WINGS

The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won’t taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!

You’re going to pimp yours up with added flavours:

  • Garlic powder
  • Salt
  • Pepper
  • You an also add a dash of Cayenne pepper.

Toss them until they are coated evenly.

HOW DO YOU COOK CHICKEN WINGS IN THE OVEN

After your chicken wings are coated, place aluminium foil on your baking sheet to catch any drippings, then arrange a wire rack over the top. Place your wings in an even layer to allow the heat to be evenly distributed.

You’re then going to bake your chicken wings on a rack so the fat can drip off, creating ultra crispy wings all over.

HOW LONG DOES IT TAKE TO BAKE CHICKEN WINGS?

Chicken wings can take about 50 minutes or more to bake, flipping them halfway through cooking time to allow even crispness. Why so long? To allow the fat to render out from the chicken wings so that the skin crisps to a delicious golden brown.

HOW TO MAKE BUFFALO SAUCE

To get the best baked buffalo wings, you’re going to toss them in an incredible buffalo sauce, with just three ingredients!

  • Frank’s Original Red Hot Sauce
  • Melted unsalted butter
  • Honey or sugar (white or brown)

Whisk it all together until combined, then pour the sauce ALL over your CRISPY baked wings and serve! So easy and no deep fryers or entire kitchens to clean up afterwards.

SERVE BUFFALO WINGS

Serve your buffalo wings with blue cheese dip, ranch dipping sauce or a creamy garlic mayo. Don’t forget the celery and/or carrot sticks on the side! Game day has never looked so easy and so good!

To serve wings as a family meal, we normally keep some separate without sauce so the kids can enjoy super crispy chicken wings. You can also dip theirs in bbq sauce or honey garlic butter sauce. A win-win!

You will love having your favourite restaurant indulgences right in the comfort of your own home with minimal effort.

CRISPY BUFFALO WINGS ON VIDEO!

More chicken wings!

Sticky Thai Chicken Wings
Sticky Honey Sesame Chicken Wings

Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry! | https://cafedelites.com

Crispy Buffalo Chicken Wings

Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!
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Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins
Serves: 8 serves

Ingredients

CHICKEN WINGS

  • 2 Kg (4 pounds) chicken wings cut into drumettes and flats
  • 1 tablespoon aluminium free baking powder (NOT baking soda)
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • Pinch of cracked pepper

BUFFALO SAUCE:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup Frank's Original Red Hot Sauce
  • 1-2 tablespoons honey, white sugar or brown sugar (adjust to suit your tastes)

BLUE CHEESE DIP:

  • 1/2 cup crumbled blue cheese softened
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Pinch of cracked black pepper

TO SERVE:

  • Ranch dressing
  • Blue cheese dressing (RECIPE AS ABOVE) for serving
  • Celery sticks for serving

Instructions

  • Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside. 
  • Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
  • In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated. 
  • Arrange on rack, leaving about 1-inch of space between each wing.
  • Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.
  • While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.
  • Serve wings immediately with blue cheese dressing or ranch dressing, and celery sticks.

Notes

For crispier wings, follow steps 1-4. Then refrigerate wings uncovered overnight. This ensures they are thoroughly dried out.
I tried both methods, and only noticed a slightly crispier texture in the refrigerated wings!
Inspired by Serious Eats.

Nutrition

Calories: 411kcal | Carbohydrates: 3g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 134mg | Sodium: 892mg | Potassium: 847mg | Vitamin A: 575IU | Vitamin C: 12.1mg | Calcium: 280mg | Iron: 1.9mg
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Reader Interactions

Comments

  1. Lance says

    August 23, 2022 at 4:47 am

    5 stars
    I’ve been using this recipe for years now and it’s always a hit with the family and at gatherings. Today I’m going to try drumsticks instead of wings. How would you adjust the temp and cooking time?

    Reply
  2. Susan Amering says

    December 14, 2020 at 4:42 am

    5 stars
    Made these last Sunday, my husband loved them, really crisp and so good!!! I made my own aluminum free baking powder! Worked great!! Press wings in a towel and got out as much moisture as possible. Refrigerated them till I baked them.
    Your recipes are the best!! Thank you so much!

    Reply
    • Mary says

      December 24, 2020 at 5:29 pm

      I didn’t know you could make your own baking powder! Clever! In a pinch, try cornstarch. I use it instead of flour for crispy chicken cordon bleu. But can’t wait to make this recipe, as is!

      Reply
  3. Dan Massoff says

    November 23, 2020 at 8:20 am

    5 stars
    So I just tried this recipe tonight and my god were these wings delicious. Possibly the best I’ve ever had! I don’t try many recipes outside of Blue Apron which I’ve been doing for a while, but this recipe is now saved on my phone. They weren’t even that crispy, possibly because I didn’t refrigerate overnight. And I didn’t even make the dip- just the hot sauce. I used a little more baking powder than in the recipe. And I used monk fruit sugar and a little honey as the sweetener. Not that this is better, but maybe fewer calories? Who am I kidding. Haha

    Reply
  4. John Douglas Thompson says

    October 23, 2020 at 7:59 pm

    5 stars
    I’m doing something something wrong. The taste was awesome, but it was still gooey, not dry. The last step says to put the crispy wings from the oven into the Frank’s Hot Sause, butter, sugar mixture. It made it very yummy, but very wet. It went from crispy to gooey. I’m still trying to find a recipe that makes wings like the sports bar in my home town. Crispy, and dry. What am I doing wrong?

    Reply
    • Astrid says

      December 02, 2020 at 8:55 am

      I’d try marinating them in hot sauce for a few hours, then pat dry and proceed as per recipe.
      Also maybe dip wings as you eat, rather than than pour over.

      Reply
  5. Suji says

    October 14, 2020 at 7:20 am

    5 stars
    This recipe was so delicious! These were the best wings I’ve ever had. The only change I made to the recipe was that I added few dashes of smoked paprika to the baking powder mix. Thank you Karina for sharing this recipe!

    Reply
  6. Jacqueline says

    October 02, 2020 at 10:21 am

    5 stars
    My wings turned out fairly crispy with the recipe as listed. I think mine were too big, smaller may have been better. The sauce was great though!

    Reply
  7. Rashaad Lay says

    August 22, 2020 at 1:38 pm

    5 stars
    I am also a witness to the greatness of this recipe. I seasoned the chicken with ground black pepper, garlic powder, cayenne pepper, cajon seasoning, and chicken and poultry seasoning. These were really tasty. Thank you very much for the recipe.

    Reply
  8. Lydia says

    August 06, 2020 at 8:38 am

    5 stars
    Amazing recipe! I have made these multiple times and this is a “Keeper” recipe. Thanks for sharing!

    Reply
  9. Jules says

    July 30, 2020 at 3:08 am

    5 stars
    I had completely given up on making wings after trying at least a dozen times-whether in an oven or air fryer. They were always flavorful but they never came out crispy, and that’s the main thing for me with wings. Karina, you fixed that! Last night my wings came out crunchy-crisp and delicious! The baking powder, 450 oven, and leaving them in for near an hour made ALL the difference. It never occurred to me to cook them beyond half an hour or so. I used Old Bay seasoning and they were amazing even without sauce. Thank you so much for these essential techniques!!!

    Reply
  10. Margie says

    July 28, 2020 at 10:05 am

    5 stars
    This is the best wing recipe EVER! I’ve fried in the past but this far surpassed fried. Incredibly crispy. I had normal sized wings and they were not overcooked with the noted cooking temperature and time. I did not have aluminum-free baking soda so used what was recommended by another reviewer – 1 tsp. cream of tartar, 1/2 tsp. baking soda, 1/2 tsp. corn starch. I also forgot to dry the wings prior to sprinkling w/mixture above, so I covered the wings with a kitchen towel for one hour before cooking. Excellent. Will DEFINITELY keep this recipe and make again!

    Reply
  11. Ken S says

    June 12, 2020 at 11:09 am

    5 stars
    Wow! I had given up on baking wings. If I was going to eat them, they needed to be cooked right; crispy outside, moist inside. And that meant fried.
    While in isolation, I decided to give this recipe a try and the wings were perfect. While I’m a good cook, I’m a better critic. Bookmark and/or copy this recipe, NOW!

    Reply
    • Anna Mccosker says

      July 26, 2020 at 8:02 am

      I totally agree!! Since finding and using this recipe, I’ve never used another… It’s that good! Further more, my family actually enjoys staying home to eat these rather then getting them out at a specialty wing place….a huge win for me😊👍. Thank you, thank you! Anna

      Reply
    • pat zelazoski says

      August 10, 2020 at 5:01 am

      Has anyone ever back the wings and stored them for later like in freezer. Pulled out a few and rebaked them with sauce on?

      Reply
  12. Pamela says

    June 11, 2020 at 4:59 am

    5 stars
    I made these tonight and they were amazing! I followed the recipe using frozen chicken wings as I forgot to take them out of the freezer, and added a little longer to the time in the oven and they crisped up perfectly. The buffalo sauce was perfect! Thanks!

    Reply
  13. Andrea says

    June 09, 2020 at 4:24 am

    These wings were fabulous. Used Chipotle Buffalo brand sauce rather than Frank’s hot sauce. Better than any hot wings I’ve had in a restaurant! The blue cheese sauce was amazing with it too. We had a little leftover and just added a tiny bit of milk to water it down a bit and used as a salad dressing.

    Reply
  14. Carol says

    June 02, 2020 at 3:57 am

    5 stars
    I am trying to stay away from fried foods and really like chicken When I came across this recipe, all the comments were pretty positive, so I thought I’d give it a try. So delicious! It is so moist and full of flavor. Everyone loved it! I served it as a side with pizza and a salad. I really like how easy a recipe it is to prepare, as you can do other things, while the chicken is cooking. When looking for Franks Red Hot Sauce, I came across Franks Buffalo Wings Sauce. I highly recommend using this. It wasn’t overly spicy and adds such a great flavor.

    Reply
  15. Sweta Todankar says

    May 23, 2020 at 11:12 pm

    I was really looking forward to these but unfortunately the chicken did not brown or become crispy.
    I made sure I had aluminum free baking powder and used exactly what was instructed. I also made sure the chicken was well patted dry . where could I have gone wrong??? did I have to use the grill setting in the oven or the convection sign for baking ?

    Reply
    • Helena says

      June 15, 2020 at 10:30 pm

      Cook longer?

      Reply
  16. Nick says

    May 18, 2020 at 5:14 am

    5 stars
    If I’m only making 1lb of wings, I assume just use 1/4 of all the ingredients? But as for cooking time, would it be less?

    Reply
  17. Monica says

    May 17, 2020 at 4:51 pm

    You are such a QUEEN. I have made several of your recipes since I discovered your website at the beginning of quarantine and they are all hits, including this one. I love how fool-proof they are…see below on how much a fool a person can be even after they read the recipe:

    I saw chicken wings so I defrosted whole wings rather than drums or flats. Ended up cutting the tails off (will use for a stew or broth, I guess) and used those. Then I didn’t have aluminum-free baking powder but I was able to use Jimmy’s 1 tsp cream of tartar, 1/2 tsp baking soda and 1/2 tsp corn starch substitute. Aaaand didn’t have a wire rack! As an alternative, I prayed that draining the juices and changing the foil when I took them out to flip would be enough. And lo and behold, they were still yummy and crispy & the sauce was delish.

    Has anyone had any luck in how to reheat? I tossed only the wings we were going to eat so I have the sauce in the fridge with the un-coated wings. Not sure if re-baking is the right route.

    Reply
  18. dan says

    April 24, 2020 at 8:49 am

    Should I use the convection option on my oven?
    Dan

    Reply
    • Harry says

      May 15, 2020 at 6:09 am

      Why not? I did! 😃

      Reply
  19. Andrea Donegan says

    April 09, 2020 at 11:57 am

    5 stars
    These are the best! I will never make bufffalo wings any other way again! I used to fry mine in the garage so my kitchen wouldn’t get greasy and smelly. The sauce was perfect as well!

    Reply
    • Carol Deavers says

      April 23, 2020 at 5:17 am

      4 stars
      This seems like a re pie that we used many years ago, before restaurants even had them. We would take turns hosting Buffalo Parties!
      The one thing that we did differently: after they get smothered with sauce, we returned to a 200 degree oven and placed them on a paper grocery store bag for an hour. That bakes the hot sauce into the wings . The longer you let them sit in sauce before putting in oven, the hotter they were.

      Reply
      • Tammy says

        May 22, 2020 at 5:31 am

        Oh my god. This recipe plus your hint. I absolutely cannot wait for dinner. However, I’m going to “try” an additional sauce recipe along with the buffalo. Yummy. Well, time to start dinner. After all it is about 2 pm. Lol

        Reply
    • Jules says

      May 16, 2020 at 9:02 am

      My first time cooking chicken wings and these are Winner!!! I will be making these again!

      Reply
  20. Loula says

    April 01, 2020 at 3:01 am

    5 stars
    I just wanted to thank you for this great recipe, I don’t think I will eat it in restaurants again..kisses from Saudi Arabia

    Reply
  21. kckreutz says

    March 26, 2020 at 3:13 pm

    These turned out great, thanks for the recipe!

    Reply
  22. Jimmy says

    March 22, 2020 at 4:04 am

    5 stars
    I was totally jonesing for some buffalo wings. I found this highly-recommended recipe to make at home. These are excellent! I will be using this recipe as a go-to for all of my buffalo wings from here on out!

    I didn’t have aluminum-free baking powder, so I substituted 1 tsp cream of tartar, 1/2 tsp baking soda and 1/2 tsp corn starch (worked like a champ!). I put the spices and wing pieces in a ziplock bag, and shook them together for an even coating.

    Reply
    • Cherie Eastman says

      April 12, 2020 at 4:55 am

      Thank you giving another idea for thos of us who dont have aluminum free baking powder.. I’m gonna try this recipe tonight.

      Reply
  23. Stephanie says

    March 03, 2020 at 12:25 pm

    5 stars
    I don’t ever write reviews for recipes but this one was FANTASTIC! So easy and just a few ingredients which is my type of recipe. We eat wings about 2-4 times a month and we have our favorite wing places. This recipe is going to save us so much money and I’m sure it’s healthier than the fried wings we usually get.

    HIGHLY RECOMMEND!!

    Reply
  24. Craig Liszt says

    March 01, 2020 at 12:56 pm

    5 stars
    I tried this recipe tonight and it was great! My only comment is that I reduced the baking time to 40 mins total and the wings were fine. I could actually have pulled them out a little sooner.

    Reply
  25. Susan says

    February 29, 2020 at 1:42 am

    5 stars
    I have tried several baked wing recipes with no luck. So I just gave up knowing that nothing beats fried wings. That is, until I found this recipe. This is the best wing recipe I’ve ever used! I honestly do not miss the deep fried method at all!! I made this recipe once and fell in love. I’m making them tonight for the second time and will not change a thing with the recipe. Not only are they sensational but there’s no mess like with deep frying. Easy prep and very easy clean up!

    Reply
  26. Jimbo says

    February 20, 2020 at 2:33 pm

    Been baking wings for a few months now. This is a great recipe. I personally dont’ like to soak the wings in the buffalo at any point, and I only broiled for a minute or so and they came out perfect. I actually burnt a tiny bit of the skin on a couple of the bigger drumettes, but very little. I am definitely ditching my parbroil and bake technique for this.

    Reply
  27. Marcel says

    February 15, 2020 at 5:10 pm

    Do I need to reduce temperature in a fan forced oven or 230°c should be okay at 50 mins?
    Cheers!
    Marcel.

    Reply
  28. Ronnie K says

    February 09, 2020 at 1:42 pm

    5 stars
    I lived in Buffalo for 7 years, so my bar is pretty high when it comes to the almighty wing. I had never made wings before though, and after seeing all the positive comments about this recipe (which seemed too good to be true) I decided to give it a go. Absolutely LOVED these wings. Excellent crisp and flavor. Can’t wait to make these all the time come September. GO BILLS

    P.S. First time writing an online review for anything. They’re that good.

    Reply
    • Karina says

      February 09, 2020 at 1:44 pm

      Thanks so much Ronnie!

      Reply
    • Crystal B says

      February 24, 2020 at 9:19 am

      5 stars
      This recipe is the best Buffalo wings recipe I’ve ever made. They are literally that good! I would highly recommend doing the note for crispier wings at the end of the recipe. This is definitely Winner Winner Chicken Dinner!

      Reply
  29. CE Anderson says

    February 06, 2020 at 10:58 am

    5 stars
    Okay, I was skeptical about how well these wigs would turn out. As a hard core out door griller, I had serious doubts…but the wings came out perfect! Definitely recommended.

    Reply
  30. Jo Ellen Washburn says

    February 03, 2020 at 4:20 pm

    5 stars
    This recipe is wonderful! I actually used a whole cut-up chicken and followed the recipe just as written, and it worked beautifully. (I live in S. Korea, and wings are way more expensive than a whole chicken!). Great Super Bowl chicken treat!

    Reply
  31. Danielle says

    February 03, 2020 at 10:22 am

    5 stars
    Omg !! The best I’ve had baked yet !!

    Reply
  32. Hannah says

    February 02, 2020 at 9:12 am

    5 stars
    I never, ever comment on these things. But I’ve been searching and trying recipes to crispy my wings in the oven, and this is BY FAR the best!!! We used some sauce we bought from the store (Buffalo Wild Wings brand, yum) but followed your directions to get them crispy and I’m SO happy with how they turned out! Perfectly crispy!! Thank you so much for sharing!!

    Reply
    • Joanne says

      February 03, 2020 at 12:04 am

      Whole food’s 365 brand baking powder is aluminum free

      Reply
    • Tierra says

      March 30, 2020 at 5:07 am

      Hi! How would you adjust this recipe for frozen wings? I’ve made so many of your recipes and I’m so excited to try this one!!

      Reply
  33. Mike says

    February 01, 2020 at 1:51 pm

    I could not find aluminum free baking powder. I looked in 3 stores. Is there a problem if i use regular baking powder that has a trace of aluminum?

    Reply
    • Karina says

      February 01, 2020 at 3:36 pm

      Hi Mike, no not a problem at all. Many readers have used regular baking powder with great results. Some readers, however, are sensitive to the metal-like aluminium taste which is why we suggest aluminium free.

      Reply
    • Vicky says

      February 03, 2020 at 7:01 am

      Also had difficulty finding it, but finally did at Whole Foods.

      Reply
    • Ashley says

      February 03, 2020 at 8:05 am

      Rumford brand does not have aluminum, if you can find it.

      Reply
  34. Michael Currier says

    February 01, 2020 at 3:05 am

    5 stars
    Best wings EVER in the whole entire world! Love this recipe! I will never buy, eat or cook fried wings again,NEVER!
    Thank you for this recipe! You probably contributed to me not having a heart attack from all the fried wings I will not have to eat ever again!!

    Reply
    • Michael S. says

      February 10, 2020 at 5:46 am

      Spot on. Great method and phenomenal result; and I was very skeptical. The genius is in its simplicity. Thank you!

      Reply
  35. Emily Walas says

    January 23, 2020 at 1:11 pm

    I cooked them for over an hour (flipping half way through) … they did not crisp up at all? Oven at 450.

    Reply
    • Kim Werr says

      January 30, 2020 at 2:59 am

      Did you have them on a rack or use convection? They will definitely crisp either way. Convection is hotter overall so reduce temp by 25 degrees.

      Reply
      • Theresa says

        February 02, 2020 at 9:52 pm

        You probably didn’t dry the wings thoroughly with a paper towel.
        Did you use a rack for cooking them like recommended.
        This recipe is fool proof, something you did went awry.

        Reply
        • Laura says

          February 13, 2020 at 1:19 am

          Can you freeze and reheat?

          Reply
    • Anne Monsees says

      February 03, 2020 at 7:53 am

      Very good except I too had trouble getting them browned enough so raised oven temp to 475 for 15 more minutes. They turned very crispy but unfortunately, chicken was over-cooked. Will be at 475 or 500 next time.

      Reply
  36. Daniel Salazar says

    January 23, 2020 at 9:12 am

    5 stars
    Awesome. I’ve had great luck with these and they’re not fried. Have some cooking in the oven now. Very easy, even for me.

    How many ounces per serving with the nutrition information..?

    Thanks

    Reply
  37. Laura Schuld says

    January 06, 2020 at 5:22 am

    5 stars
    Thank you for this technique! Some of the Best wings I’ve ever had (Including restaurants) and THE BEST by a 1 Million % home baked. I normally don’t like them because the skin is not rendered down enough and the wings are not crispy.

    This recipe delivers crispy and delicious wings! Well done?

    Reply
  38. Geri says

    January 04, 2020 at 5:13 am

    5 stars
    Fantastic & GF! Love wings, hate that everyone breads them it seems – I’m Celiac and my husband eats keto so trying to find a wing recipe that is actually crispy has been a challenge … until now. THANK YOU! These are amazing! Will be making them again soon and the adult kids have demanded they be at Super Bowl Sunday.

    Reply
  39. cathy robinson says

    January 01, 2020 at 12:35 am

    If I want to follow your suggestion of making them the night before and refrigerate you say to follow steps 1-4. Do I need to lay them out on the rack (step 4) before I refrigerate or can I refrigerate them in the bag they are coated in? It would be difficult to fit a cooking rack in the refrigerate.

    Reply
    • Paul says

      January 11, 2020 at 8:59 am

      Take them out of the bag and put them in a bowl. You want them exposed to the air so they dry out completely.

      Reply
    • Olga says

      January 26, 2020 at 11:46 am

      In the bag is better

      Reply
    • Barry says

      April 28, 2020 at 11:13 pm

      Hmm. I would think that it would be best to refrigerate-dry them (ideally spread out) prior to coating them, and only coat right before baking. No? Has anyone tried either of these refrigerator drying methods? How were the results?

      Reply
  40. Bayley says

    December 30, 2019 at 8:54 am

    5 stars
    Wow! This recipe is absolutely amazing! I used my own sauce and dip, but the recipe for crispy wings came out awesome. They are just like restaurant wings. I did notice that my wings were fully cooked after 30 minutes so I took them out early. Not sure if my oven just runs hot, but I’d recommend checking up on your wings to make sure they dont burn.

    Reply
  41. Amy E says

    December 23, 2019 at 8:03 am

    Living overseas (in Germany) where wings are a rarity, i am so glad to find this recipe. 100% perfect. Only thing here is our ovens are so small that i had to stack the baking racks on top of each other in the oven. Tossed with some amazing buffalo sauce from back home after a final few minutes on broil, we were set. Highly recommend!

    Reply
  42. Tracey says

    December 11, 2019 at 5:03 am

    5 stars
    We bake wings all the time ! They make my mouth water

    Try the sauce WITHOUT SUGAR – you won’t be disappointed – just Franks & butter : p

    Reply
  43. Samantha says

    December 09, 2019 at 2:53 pm

    5 stars
    First time I’ve ever made wings at home and I am extremely impressed with this recipe! I didn’t look at any other recipes and no need to either. This is where it’s at for crispy delicious wings!

    Reply
  44. Alicia says

    November 11, 2019 at 1:42 am

    5 stars
    I just made these yesterday and they were so good. I live in Buffalo and I will never order wings from a restaurant anymore lol

    Reply
  45. Tina says

    October 27, 2019 at 11:23 am

    5 stars
    The best homemade wings! My husband devoured them !

    Reply
  46. tracy zakoff says

    October 27, 2019 at 10:43 am

    Made these first time for family and they are a hit! So delish! Not to spicy, my teens ate devoured them . I made with garlic mashed and cob salad with blue cheese. Yum!

    Reply
  47. Helen Clifford says

    October 13, 2019 at 9:34 am

    Delish, just adjusted the temp. to 400.

    Reply
    • Wayne Lind says

      November 26, 2019 at 10:21 am

      5 stars
      The last half hour I put the oven to 400 F. like Helen said. They were the best and so easy to make. This is the only way I will make wings.
      Thank You

      Reply
      • Sparky says

        January 26, 2020 at 8:35 am

        Can the wings be frozen or do I need to thaw them out first before them going in the oven.

        Reply
        • kathyr says

          January 27, 2020 at 1:25 pm

          in order for the seasonings to stick to the wings, it’s best that they are thawed and towel-dried or refrigerator dried as much as possible.

          but i’ve cooked wings from frozen, and just put the sauce over them, too!

          Reply
  48. Shannon Edens says

    September 30, 2019 at 9:08 am

    5 stars
    OMG…this recipe is one to rival any pub or bar style wing recipe. My wing-loving husband could not stop eating these and even said they might be some of the best he has ever had! Now that I have the basic crispy wing recipe down, I might play around with the sauce and try a peanut butter based one next time. Delicious 😉

    Reply
  49. Andrew says

    September 29, 2019 at 11:16 am

    5 stars
    Perfect! I tried these side-by-side with a fried recipe. Everyone in my family preferred these, by far. Thanks!

    Reply
    • Karina says

      September 30, 2019 at 8:11 am

      Awww, thank you so much!

      Reply
      • Claudia says

        January 06, 2020 at 3:20 am

        Excellent! Perfect for me, but my husband prefers a little spicier and less sweet, so Next time I’m adding less honey and more cayanne. They were delicious and perfectly crispy. Also I cooked at 450 for 30 min and turned over for another 30 min.

        Reply
  50. Suzanne says

    September 08, 2019 at 12:26 am

    5 stars
    I’ve tried many wing recipes that claim to be crispy, but this is the real deal. I added smoked paprika, and will use more garlic next time.

    Reply
  51. Janet Snyder says

    August 31, 2019 at 9:23 am

    5 stars
    GREAT recipe! Thank you!

    Reply
  52. Elizabeth Frye says

    August 30, 2019 at 7:02 am

    I saw this recipe and had to try it. So glad I did. The wings were delicious and no fried food odors to linger. I added 1 T. of honey and 3 or 5 dashes of Tabasco to the sauce. Delicious!!

    Reply
  53. John T says

    August 25, 2019 at 4:22 am

    5 stars
    I just made these wings for a lunch after wine tasting today in beautiful Northern California. I still have to transport them but of course tasted them before I packed them up. Wow, they really are pretty perfect. Not that harsh buffalo wing flavor (I used Franks), perfectly crispy if you follow the recipe (I sprayed the racks with veg oil and suggest doing that in between flipping and re-baking after sauce, if you do that). I used convection for the 2nd half of cooking. Worked out fine. The only change I made was that I added about 5 dashes of tabasco sauce because I saw it in another recipe. I made my husband go out and get non-aluminum baking powder since I don’t like using aluminum and had no idea powder had it. I also used the honey for the sweetener. I hope they taste as good after transporting. They’ll probably be luke warm. Thanks for the great recipe. It’s a keeper!

    Reply
  54. MS says

    August 19, 2019 at 1:38 am

    5 stars
    I would like to bake the wings on Friday and take them in cooler to be reheated on grill (on foil baking sheet) and then coated with the sauce at a college tailgate. Has anyone done this or have any suggestions on how I can best do this to serve at tailgate? Thanks!

    Reply
  55. Mark Lefler says

    August 04, 2019 at 12:02 pm

    5 stars
    Just a fantasic recipe and it came out perfect. We have a convection oven, so reduced the temperature by 30 degrees F (which we have use in other recipes…the convection over really heats the food faster). If your site had 6 stars I woudl have granted it. So easy and no frying mess to clean up.

    Reply
  56. William says

    July 29, 2019 at 10:55 am

    5 stars
    Great recipe. Best oven baked buffalo wings I’ve tried. Only problem is I didn’t make enough. The family devoured them so fast.

    Reply
  57. Heather says

    July 09, 2019 at 9:53 am

    5 stars
    I made these for dinner with baked red potato fries and they were delicious! My husband, who is an honest food critic loved them too! Definitely going to make them again for the kids and football games! Thanks so much!

    Reply
  58. Melissa says

    July 07, 2019 at 12:13 pm

    5 stars
    Fantastic recipe! The baking soda trick is the real deal. My new go to wing recipe! Thanks for sharing!

    Reply
    • Melissa says

      July 07, 2019 at 12:14 pm

      I mean baking POWDER trick, oops

      Reply
  59. Mollie says

    May 11, 2019 at 6:11 am

    5 stars
    Theses were absolutely fantastic! So so good. Will definitely be making again.
    I have one question though. while they were cooking they smoked out my kitchen. I had to take them off the wire rack for the last half hour. That helped the smoke. What could have caused this?

    Reply
    • Jason says

      January 18, 2020 at 8:39 pm

      Did you have a pan under the wire rack to catch the fat from the chicken as it cooked? If not the fat will have burned on the bottom of your oven and caused the smoke.

      Reply
  60. HappySoulCooks says

    April 09, 2019 at 7:47 am

    5 stars
    This recipe is FANTASTIC!! The wings were crunchy and so moist inside. Even without the sauce and dip they were delicious. Would you make any modifications to the recipe for boneless chicken tenders?

    Reply
  61. Isabelle says

    April 09, 2019 at 6:33 am

    5 stars
    I’ve made this recipe and it’s amazing!
    Can this same recipe be applied to shrimp as well? I know the time and temp may have to change but I’d love to get crispy bakes buffalo shrimp as an option too 🙂

    Thanks!

    Reply
  62. Heather says

    March 23, 2019 at 8:29 am

    5 stars
    I gotta admit, when I was baking these I got really nervous because the garlic smell was very strong, but when they came out of the oven all my fears were relieved! They are delicious!! I haven’t even put any sauce on them and not sure if I will because they are so so good! Thank you for this awesome recipe!!

    Reply
    • Anissa says

      August 05, 2019 at 10:46 am

      5 stars
      I don’t comment on these things but, this is my husband’s favorite meal (aside from spaghetti) and I don’t think I do the wings right because they always come out tasting cheesy haha. Anyways, this is officially the family favorite meal. Thank you.

      Reply
    • Julie says

      October 28, 2019 at 9:01 am

      5 stars
      This is my 2nd time making wings using your recipe. I, as well as my family really love it! So much easier, so much less mess than frying! This is the only recipe from now on. Thanks!

      Reply
  63. Dianne says

    March 16, 2019 at 5:46 pm

    5 stars
    Been making wings for years but I must say these are the best ever!! Thank you, Karina!

    Reply
  64. Sante says

    March 15, 2019 at 12:47 pm

    5 stars
    THANK YOU THANK YOU THANK YOU!!! This has become a meal in our house at least every other week. I can’t believe I finally found a recipe that gives the fried taste while being baked! (My family and) I can’t thank you enough for sharing!

    Reply
  65. Cathey says

    March 10, 2019 at 11:24 am

    5 stars
    Amazing, got the crispy, crunch and restaurant quality wing I need. Being gluten free I never get wings outside of home. Made 4 sides of BBQ sauce, duck sauce, hot sauce and an Asian sauce . Winner, winner chicken wing dinner. Thank you Karina, it’s a keeper.

    Reply
  66. Charlene says

    March 01, 2019 at 10:50 am

    AWESOME… Tastie, Crispy and Deliciously! Simple and easy to follow instructions. Most importantly, the process makes sense… dry the chicken, separate it from the fat oils and bake!

    Thank you for sharing a great recipe!!!

    Reply
  67. BobbyV says

    February 22, 2019 at 1:01 am

    5 stars
    As close to deep fried wings as possible. Added 2 tsp of smoked paprika and 1 tsp of ground cayenne to baking powder mix. Excellent.

    Reply
  68. Erik Thompson says

    February 11, 2019 at 2:37 pm

    5 stars
    I have been frying chicken wings with my own recipe for ten years. fry for 20 minutes at 215 degrees to reduce the collagen and then re-fry later at 475. Fryer broke down on Superbowl Sunday 2018 and had to scramble to find a oven bake recipe. The genius of using chemistry (backing Powder) to make the skin extra crispy without frying is amazing. The wings were fare better than i usually make. Juicy and filled with flavor. Karina; you are the bomb! My friends could not stop eating these wings. Since then I have made at least 10 of your other recipes (Cajun Steak Bites!!!!!). Thank you Karina; I am a loyal follower. Keep the love of cooking coming.

    Reply
  69. James says

    February 11, 2019 at 5:06 am

    I’ve used potato starch on them in the airfryer. Think I can use that instead of the baking powder?

    Reply
  70. Luna says

    February 05, 2019 at 8:19 pm

    5 stars
    Very good recipe, made it in half quantity and was very good.

    Reply
  71. Maureen DeMateo says

    February 05, 2019 at 7:18 am

    5 stars
    I made these wings yesterday. I’ve never made wings before because I hate to fry. They were a hit! I’d like to know what is the best pan and rack to use. I need something bigger than what I have. ( I used my oven broiling pan lined w/ foil and the rack from my toaster oven). It worked well, but I want to make a bigger batch…need a bigger pan and rack. Can you suggest where I can find this?

    Reply
    • Hope says

      March 04, 2019 at 3:44 pm

      Buy cooling racks. You can find them at Walmart or any store that sales bakeware. They are perfect!

      Reply
  72. Deborah Levesque says

    February 05, 2019 at 12:02 am

    5 stars
    Absolutely the best wing recipe ever! Thank you!!!

    Reply
  73. Karen says

    February 04, 2019 at 1:58 pm

    5 stars
    I made these tonight. I didn’t have aluminum free baking powder but it didn’t make a difference in the taste. The hubs doesn’t like spicy, so I made buffalo sauce for myself and your honey garlic recipe for him (with Parmesean). He loved them. I don’t think I’ll make wings any other way after tonight.

    Reply
    • Marcus Lyons says

      February 11, 2019 at 11:54 pm

      Aluminium free is for health reasons!

      Reply
  74. Joanna says

    February 03, 2019 at 10:36 pm

    What is the amount you use when using brown sugar instead of honey. I’m bringing these to a party and I just want to make sure they turn out as great as everyone says. They sound great!

    Reply
  75. willie says

    January 31, 2019 at 6:47 am

    I am not a Franks fan, I love Anchor Bar wing sauce, it is ready to go without adding anything!

    Reply
  76. V says

    January 25, 2019 at 1:25 am

    5 stars
    My husband accidentally bought chicken wings instead of leg quarters, so I went looking for how to cook chicken wings and found this recipe. I was skeptical about cooking such a small meat for an hour, but we were all very impressed with the results. We did not add the sauce afterwards; we just ate the crispy chicken and marveled at how great it was.

    Now I want to do this with leg quarters, but I am worried that it won’t turn out as well since they are so much bigger and thicker than wings. Should I cook them longer, or will the hour be enough?

    Reply
    • Karina says

      January 27, 2019 at 1:56 pm

      They should be fine baking for an hour with about 15-20 minutes added. If juices run clear when pierced with the tip of a sharp knife, they are cooked through!

      Reply
  77. Lisa says

    January 24, 2019 at 8:18 am

    5 stars
    Hi,
    A friend of mine asked me to “cater” for her sons 21st birthday party and he requested super crispy hot wings. This recipe sounds perfect! 1 quick question, she brought me 2, ten pound bags of wings! can the sauce be made a day in advance so that the day of i can focus on cooking the wings?

    Reply
    • Karina says

      January 27, 2019 at 1:56 pm

      Hi Lisa… yes it can be made in advance!

      Reply
  78. Betty says

    January 22, 2019 at 2:03 am

    5 stars
    These sound amazing. The only thing I will change is to add the wing sauce before baking so the flavor will cook into the wings. Should I make any changes in cooking time and temperature?

    Reply
    • Monika says

      April 04, 2019 at 1:57 pm

      5 stars
      Betty, I don’t know if you attempted to add the sauce prior to baking like you said you would, but it is not necessary for the flavor to bake in. I just made them tonight, and they were by far, the best buffalo wings I’ve ever made! Crispy and flavor for days!! I don’t imagine that baking with the sauce would produce the same dry and crispy wings. I coated mine in my Homemade wing sauce after achieving crisp, dry wings, and the flavor was just as good, if not better, than any restaurant wings I’ve ever had. Hubby is the wing connoisseur…he said the only thing wrong was that I didn’t make 50 of them. He was exaggerating, but you get the point?

      Reply
  79. Judy Sturm says

    January 17, 2019 at 2:39 am

    Hi – I want to try these – I don’t like sauce on mine, (I like for instance Buffalo Wild Wings just spun in the dry buffalo seasoning) Can I add some of that seasoning to the bowl – will that work?

    Reply
  80. Brenda Miller says

    January 08, 2019 at 1:04 pm

    5 stars
    Made these for the Alabama Clemson game tonight. Awesome. Cooked them just right for hubby to eat, 1hour 20 min. He loved them and so did my 10 year old grandson. Used the brown sugar in grandson’s sauce. He loved it. Full strength in ours. Will be making these again.

    Reply
    • Karina says

      January 08, 2019 at 9:20 pm

      Hi Brenda,

      Sounds great!

      Reply
  81. Nikki says

    January 06, 2019 at 10:27 am

    5 stars
    We love these!! I leave the sugar out as we don’t eat a lot of it. The only question I have is- does anyone else’s stove smoke up? The drippings seem to smile up my entire hour making my dog nervous and the smoke alarm go off lol. Not sure what I’m doing wrong? But this is the second time I’ve made them and they taste great. Thanks for any help!

    Reply
    • Karina says

      January 08, 2019 at 10:58 pm

      Lol your poor dog! Mine don’t smoke up, I’m not sure what could be happening, but I’m glad you’re enjoying them!

      Reply
    • Tana says

      February 05, 2019 at 12:01 pm

      5 stars
      So good! I did place the wings in the oven at 250 degrees for 15 minutes first then followed your recipe. Delicious!

      Reply
    • Cookie says

      November 18, 2019 at 9:38 am

      Hi. Maybe your oven has some grease spatter on it. Try cleaning your oven.

      Reply
  82. Ken says

    January 06, 2019 at 7:21 am

    Hi, I might suggest a variation of the sauce which is the most accurate for true Anchor Bar, buffalo wings. One part unsalted butter, one part Franks, and 1/4 part white vinegar. That way, you get the heat, buttery and tangy flavours that make buffalo wings what they are. If it needs more heat just add a little more Franks, to taste.

    Reply
    • Karina says

      January 08, 2019 at 11:00 pm

      Thanks Ken! Sounds amazing, I’ll definitely try it out!

      Reply
    • Electra says

      February 04, 2019 at 4:35 am

      Omitting the sugar?

      Reply
  83. Mike says

    December 29, 2018 at 12:13 pm

    5 stars
    I made this recipe tonight. It was very good. Wings were cooked all the way through and they were as crispy as if they had been deep fried. Very good. Will be making it again; my new go-to recipe for wings!

    Reply
    • Karina says

      December 29, 2018 at 12:55 pm

      So glad to hear that Mike. Thank you for your feedback!

      Reply
  84. Fran says

    November 29, 2018 at 5:46 am

    Can Tabasco sauce be used? I don’t think I can find Frank’s hot sauce here in Germany.

    Reply
    • Karina says

      November 29, 2018 at 5:57 am

      Yes, that will be great too! Thank you for choosing one of my recipes! Enjoy! XO

      Reply
  85. Joanne says

    November 26, 2018 at 4:04 pm

    Hi. Love your site and recipes. I am wanting to make these but am wondering how hot I can expect them to be. I don’t enjoy really hot food but do love medium wings I order in restaurants. Thanks for your response!

    Reply
    • Karina says

      November 26, 2018 at 4:23 pm

      Hi Joanne! It really depends on your idea of hot is! I find these hot enough to need water after two mouthfuls, where as my husband loves them! I suggest adding the hot sauce a little at a time, stirring it through as you go and taste testing to reach your desired level of heat! I hope that helps!

      Reply
      • Carole says

        May 04, 2020 at 3:36 am

        5 stars
        I was skeptical but am so glad I tried this recipe. The wings were crisp and delicious. My husband, a wing man, loved them.

        Reply
  86. Victoria says

    November 21, 2018 at 3:56 am

    I’m a little skeptical about cooking wings for an hour! Is everyone really leaving them in this long?

    Reply
    • Bill says

      December 24, 2018 at 8:54 am

      I have had good experiences – crispy and still a bit juicy – with 35-40 minutes at 450, rack in the middle, measuring the bigger wings with an instant read thermometer to ensure they’re fully cooked. I’ve tried 45 minutes and, while it certainly was a little crispier, the meat itself was overdone (unless the wing was huge).

      Reply
  87. Ellen says

    November 17, 2018 at 3:18 am

    do you have a recipe for homemade Blue Cheese Dressing?

    Reply
    • Karina says

      November 22, 2018 at 1:16 am

      Here is a blue cheese recipe I have that is a recipe with Crispy buffalo chicken wings.https://cafedelites.com/crispy-buffalo-chicken-wings-baked/.
      BLUE CHEESE DIP:
      1/2 cup crumbled blue cheese softened
      1/3 cup sour cream
      1/4 cup mayonnaise
      2 cloves garlic minced
      1 tablespoon lemon juice
      Pinch of salt
      Pinch of cracked black pepper

      Reply
  88. Bee says

    November 03, 2018 at 8:53 am

    Can these be grilled with same results?

    Reply
    • Karina says

      November 07, 2018 at 6:31 pm

      OH! That sounds delicious! It can be if you have a pan for the top of the grill. I worry that the drippings from the sauce may be too much on the grill but a plate over it would be perfection! Let me know what you think! XO

      Reply
  89. Tom says

    October 30, 2018 at 6:41 am

    I am a huge wing guy, and have never been able to make crispy enough wings in the oven. I am trying your recipe tonight and will let you know how it goes. Fingers crossed. I am trying this on full size wing and drums still attached.

    Reply
  90. Peg Stewart says

    October 20, 2018 at 10:47 am

    Can I use skin-ion chicken thighs instead of wings with this recipe?

    Reply
    • Karina says

      October 26, 2018 at 7:10 pm

      Yes, that sounds good!! Let me know how they turn out!

      Reply
  91. Peg Stewart says

    October 20, 2018 at 10:43 am

    Can I use this recipe for skin on chicken thighs?

    Reply
    • Karina says

      October 24, 2018 at 7:35 pm

      Yes, that should still work great! Enjoy!

      Reply
  92. Christine says

    October 18, 2018 at 9:28 am

    5 stars
    Wow! Wow! Wow! I Love these wings and so did my family ! We devoured them! Crispy and tastey! Thanks so much Karina! We had these wings tonight with a homemade pizza! Perfect together ! I am sharing this one!

    Reply
    • Karina says

      October 19, 2018 at 12:08 am

      That is great to hear! Thank you so much for sharing and following along with me! XO

      Reply
  93. Cheryl Dijamco says

    October 16, 2018 at 5:19 am

    5 stars
    This is hands down the best recipe for buffalo wings – and I agree, the secret ingredient is the reason after trying so many other recipes.
    I used a little bit of brown sugar in the sauce and it was great. I put the sauce in a tall, deep large coffee mug then dipped each wing in the sauce to really coat it. I also placed the coated wings back in the oven for a few extra minutes so the sauce would bake on and not be as messy.

    Fantastic!

    Reply
  94. Corderra says

    October 13, 2018 at 11:41 am

    Weve made these twice and they are excellent!! First time was with baking powder that contained aluminum since that’s all I had. So yes you can make them with it! But they were even better when I made them with the aluminum free baking powder. I’m not too surprised they’re amazing since they were featured on Good Eats. Thank you for sharing this amazing recipe for wings. I won’t make them any other way. ?

    Reply
  95. Margaret Pill says

    September 10, 2018 at 4:59 am

    Soooooo good. Didn’t use sugar in the sauce. Drizzled the sauce on and then put in the turned off ovenfor a few minutes to prevent messy fingers !

    Reply
  96. OPG says

    September 05, 2018 at 11:11 am

    These were so great! My hubby and daughter loved them too! Definitely a keeper! I only had and used Brown sugar. I even Used on chicken thighs that i had. Thanks for a great recipe!
    5 Stars!

    Reply
  97. Corey says

    August 12, 2018 at 9:03 am

    5 stars
    I have made these 3 times in the past few months and am about an hour away from my latest batch. I think they turn out excellent and I’m a Frank’s hot sauce junkie that makes it even better for me and I must say the addition of sugar along with the unsalted butter really is amazing!

    Reply
  98. Diana. Steiner says

    August 09, 2018 at 4:26 am

    Does it have to bw aluminum free baking powder for the oven baked crispy wings?

    Reply
    • Karina says

      August 09, 2018 at 9:07 pm

      It does help and make a difference.

      Reply
  99. Melissa Moodoyan says

    August 05, 2018 at 2:34 pm

    5 stars
    These are seriously AMAZING!!! Thank you so much!!! I made them with whole chicken wings and they came out just as great as I had hoped…Best wings I have ever had <3

    Reply
  100. Alice Abbott says

    June 01, 2018 at 9:29 am

    I am a very picky Buffalo Wing eater. I like my wings crispy and dry. Well done like Chilis wings. These wings were the bomb. I was skeptical because I have had a few failures with wing recipes. I LOVED them. I am making them again tonight. Winner recipe. Thank You

    Reply
    • Karina says

      June 01, 2018 at 11:44 am

      YAY!! That is great to hear! I am so glad that it was a hit and you are making them again tonight! Thanks so much for sharing!

      Reply
  101. Keith says

    May 20, 2018 at 5:33 pm

    Should I use the top burner or bottom or both?

    Reply
  102. Alex says

    April 09, 2018 at 11:44 pm

    5 stars
    I made these a few days ago and I’m still amazed how well they turned out. I did not change the recipe at all and they came out with a wonderful crispy exterior and a nice juicy inside. An hour seemed a bit of a long time to bake (30 minutes on each side) but they turned out perfect. I would definitely recommend flipping them over half way! I’ll be making these again soon.

    Reply
  103. Ek says

    February 12, 2018 at 9:40 am

    5 stars
    These were fantastic! Great recipe. Did not try the blue cheese dip but that sounds amazing as well. Thanks for the recipe!

    Reply
    • Karina says

      February 12, 2018 at 4:08 pm

      That is great to hear! I am so glad that you enjoyed it! The blue cheese dip is just as delicious if you like blue cheese. Thanks for sharing!

      Reply
  104. Luanne says

    February 07, 2018 at 2:31 am

    5 stars
    My husband loves wings and has been trying different recipes. He says this one is a keeper! Be sure to dry off the wings as much as possible before tossing them in the baking powder mixture. We used regular baking powder (had aluminum in it) and it was just fine. Baked them in a rack, on top of a cookie sheet. I don’t eat anything even remotely spicy so I didn’t even taste them but he was very happy! 🙂

    Reply
    • Karina says

      February 07, 2018 at 6:43 pm

      Yes! That is great to hear! I am so glad that he loved them and that you made them your own! Thanks so much for sharing!

      Reply
    • Sandra says

      January 31, 2019 at 9:47 am

      5 stars
      Thanks for adding your comment about using the aluminum baking powder. That’s all I have in my cabinet and did not want to go to the store.

      Reply
  105. Pauline says

    February 05, 2018 at 3:51 pm

    5 stars
    I made these for Super Bowl 2018. The Super Bowl when the Eagles deflated the Tom Brady and the Patriots. Theses wings were great! So crispy with out frying. I would suggest spraying the cookie rack with non stick cooking oil. Makes for easier clean up and wings don’t stick when turning over. I did use Tapatio for the hot sauce. Made the blue cheese but will use Ranch dressing next time, just my preference. Thanks for the great recipe, my go to, no more searching.

    Reply
  106. Lori Howe says

    February 05, 2018 at 2:10 pm

    5 stars
    Made this tonight. Put 1 /2 tsp honey into the sauce. The wings were crispy and tasted wonderful. Next time I will decrease the garlic powder in the coating by 1/2 tsp. because of personal taste. This is a winner recipe!!!!

    Reply
    • Tymeron Smith says

      February 05, 2018 at 6:55 pm

      MMM!! That sounds delicious! Thanks so much for sharing!

      Reply
  107. Iris says

    February 05, 2018 at 8:46 am

    Can I use regular baking powder that has aluminum in it

    Reply
    • Tymeron Smith says

      February 05, 2018 at 7:06 pm

      Yes, of course! You are always welcome to make your own recipe from mine! Hope that helps! Enjoy!

      Reply
  108. Amber says

    January 30, 2018 at 11:18 pm

    5 stars
    I made these tonight, and my husband said, “I don’t remember ever enjoying wings this much.” AND he LOVES wings! The thing is, we live in Nepal and can’t get them at any restaurants. I was so happy to make these. I had tried the BWW copy cat recipe but wasn’t thrilled. Tons of work just to feel guilty and have a smelly house. We were all doing a happy dance, and SUPER PICKY 5 year old daughter asked me to make them for her birthday! All around a win. Thank you so much! Love this site.

    Reply
    • Tymeron Smith says

      January 31, 2018 at 4:00 pm

      That is awesome to hear! I am so glad he loved them so much! Thanks so much for sharing!

      Reply
  109. Sue c says

    January 25, 2018 at 6:14 am

    How much flour should I use

    Reply
    • Tymeron Smith says

      January 31, 2018 at 10:52 am

      There is not any flour in this recipe. It is baking powder. Hope that helps!

      Reply
  110. Valorie says

    September 22, 2017 at 10:26 am

    5 stars
    Made these tonight and they were great. I will be making these again. Thank you for the recipe.

    Reply
  111. Jane Barcus says

    August 27, 2017 at 1:47 am

    Do these wings really bake for almost an hour? Seems like an awfully long time.
    The Thai wings only bake for about 25 min. total.

    Reply
  112. Lizabeth says

    August 23, 2017 at 10:12 am

    5 stars
    Made these tonight and WOW! Amazing. Best wings I have ever had. Used Wing Time sauce. Thank you!!!

    Reply
  113. Victor @ ifoodblogger.com says

    August 23, 2017 at 1:35 am

    Very nice recipe from Serious Eats, I’ve tried it. If you want your wings really crispy, like deep-fried, you’ve got to use convection mode. Another thing, if you put the sauce on them a few minutes before the wings are done and then continue with convection , they start tasting like grilled. Really cool how small things have big impact final results.

    Reply
    • Jill says

      August 18, 2019 at 1:43 pm

      5 stars
      THANK YOU for taking the time to share this recipe. The replies from so many others confirm that this is a keeper recipe!

      Reply
      • Bobbie-jo Furlotte says

        February 03, 2020 at 5:18 am

        Hi there, can these be deep fried as well? I like deep fried better than baked.

        Reply

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