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This Honey Garlic Pork Chops recipe is truly a game-changer! With tender, juicy boneless or bone-in chops coated in the most addictive sweet-savory sauce, every bite bursts with bold flavors that will leave you licking the plate clean. No marinating needed, and ready in just minutes—this quick and easy recipe is the ultimate solution for last-minute dinner plans that still deliver on flavor!
Why These Honey Garlic Pork Chops Stand Out
The people spoke, and we listened! Since sharing my Easy Honey Garlic Chicken recipe, you’ve been asking for a pork chop version—and this is it! Juicy, tender pork chops meet the most irresistible honey garlic sauce, combining salty, sweet, and creamy flavors in every mouthwatering bite.
To achieve that perfect balance of tenderness and crispy edges, we sear the chops in a skillet and finish under the broiler—trust me, it’s worth the extra step. For more inspiration, check out recipes like Creamed Spinach Stuffed Pork Chops or Pork Chops with Creamy Mushroom Sauce. Flavors like these truly set our recipes apart!
Easy Honey Garlic Pork Chops: Key Ingredients
The secret to these Sweet And Savory Pork Chops lies in the ingredients. Fresh garlic brings bold aroma, honey adds a perfect balance of sweetness, and apple cider vinegar cuts through the richness for a beautifully tangy glaze. Simple staples, unforgettable flavor!
- Pork Chops: The star of the dish, these tender, juicy cuts form the foundation of the recipe. Boneless chops cook quickly and evenly, while bone-in chops bring extra flavor and retain moisture during cooking—choose based on your preference!
- Honey: The backbone of the luscious glaze, honey provides the perfect sweetness to balance the savory garlic, just as it does in the Honey Garlic Butter. Its sticky texture ensures the sauce clings beautifully to the pork, delivering flavor in every bite.
- Garlic Cloves: Fresh garlic is a must for its aromatic and bold flavor. It complements the honey perfectly while infusing the dish with depth, taking these chops to the next level.
*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
How To Make Honey Garlic Glazed Pork Chops: Step-By-Step
Let’s get cooking! With just a few quick and simple steps, you’ll have tender, juicy Garlic Honey Pork Chops smothered in a mouthwatering glaze. Grab your skillet and let’s make magic happen!
- Preheat and Prepare: Start by pre-heating your oven broiler to medium-high. (if you’re using the oven see recipe card at bottom) Pat the Pork Chops dry with a paper towel to remove any excess moisture. This will help the seasoning stick. Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.
- Make the Honey Garlic Sauce: In a bowl combine the honey, garlic cloves, apple cider vinegar, and a pinch of red pepper flakes (optional, for a slight kick). Stir until everything is well combined and the honey has fully dissolved. This sauce will be the key to the dish’s sweet and savory flavor.
- Sear the Pork Chops: Heat a large skillet over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes until golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C). Remove and set aside.
- Create the Glaze: In the same skillet, reduce the heat to medium. Add the Honey Garlic Sauce mixture to the pan, scraping any browned bits from the bottom for extra flavor. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Coat the Pork Chops: Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes. For extra flavor, grab a spoon and coat some of the glaze over the pork chops as they cook periodically.
- Serve and Enjoy: Once the pork chops are fully coated in the sticky, glossy glaze, remove them from the heat. Serve the pork chops hot, garnished with fresh chopped parsley or green onions for a touch of color and freshness.
Complete your meal with the perfect side dishes! For a hearty option, pair these Honey Garlic Pork Chops with Fried Rice with Bacon, or keep it light with Cauliflower Fried Rice. Add a splash of green to your plate with Buttery Sautéed Green Beans or Sugar Snap Peas in Five Minutes for a fresh, vibrant touch.
Craving comfort food? Indulge with Garlic Parmesan Mac and Cheese, or keep the garlic theme going with our Garlic Butter Baked Salmon—a dish that perfectly complements these flavors. Whatever you choose, your dinner table is about to shine!
Looking for the perfect side? My Sweet Potato Bun Cheese Dip is a breathtaker.
Recipe FAQ’s
Yes, both bone-in and boneless chops work well for this recipe. Bone-in chops tend to be juicier and more flavorful, but they may require a slightly longer cooking time.
Absolutely! Simply replace the butter with a plant-based alternative or additional olive oil for a dairy-free option.
If the sauce reduces too much and becomes too thick, simply add 1-2 tablespoons of water or broth to loosen it to your desired consistency.
Yes! I’m a big fan of this sauce and you can see that I’ve adapted variations of it into our Honey Garlic Butter Shrimp Pineapple Skewers and Easy Honey Garlic Chicken
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Easy Honey Garlic Pork Chops Recipe
Ingredients
- 4 pork chops bone-in or boneless
- 1 pinch salt to season
- 1 pinch pepper to season
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic minced
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar
- 1-2 tablespoons water (optional)
Instructions
- Preheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking.
- Heat oil in a pan or skillet over medium-high heat until hot. Sear chops until golden on each side and cooked through (about 4-5 minutes on each side). Transfer to a plate; set aside.
- Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, broth, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces and thickens slightly (about 3-4 minutes) while stirring occasionally. Add 1-2 tablespoons of water if the sauce thickens too much.
- Add pork back to the pan, baste generously with the sauce, and broil/grill for 1-2 minutes or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta, or salad.
Notes
Baked Pork Chops:
- Preheat oven to 390°F | 200°C.
- Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side — get them crisp.
- Remove chops and make your sauce following the recipe above (Step 3).
- Baste with sauce and bake in the oven for 10-15 minutes or until you reach your desired doneness.
- Broil/grill for 2 minutes to get those caramelized edges!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My husband loved this recipe
I made this exactly as written, including cooking times. We bought half a pasture raised pig from Snake River Farms and ended up with A LOT of pork chops. I don’t know if it was partly the pasture raised pork or this recipe but even the pork fat around the edge of the chop was amazingly delicious. I usually cut that stuff off but I ate everything but the bone. This was hands down the best pork chop I’ve ever had. Dipped both my green beans and bread in the sauce. I’ll be putting this in my usual rotation!
Love this recipe! A great way to cook pork chops without drying them out ~
It was amazing and I think that I will try some of the other recipes that are here they seem interesting to try
OMG googled Pork chop recipe ,and found this one AMAZING made it along side fried rice and drizzled some of the sauce over the rice. DANG gonna make this sauce again as a stand alone to add to fried rice.
Easy and delicious!! I thought the garlic might end up being excessive at first but nope. More please!
5 out of 5 I’ve made these several times now, it’s my favorite way to eat pork chops!!!
Vfry tasty! Didn’t have raw garlic, just used powder. Used cider vinegar, chicken bouillon and a bit of sambal. Cut some pork tenderloin into chunks and sauted. Finished in thickened sauce with white rice. Great dish! Will try broiler next time!
Loved this recipe, will definitely make again. I added some red pepper flakes to provide depth.
This was delicious, very tender. I seared and then baked.
I am not usually a fan of pork chops, but this recipe was fabulous. I will definitely make it again!
My husband loved it!!!!! I didn’t put under the broiler (I would have but my meat thermometer wouldn’t come to the right temp (I finally realized I had it on the wrong kind of energy Celsius vs Farenheit)…so I was afraid I would overcook it. Mattered not. He said the chop was moist and delicious. I thought it was easy. Will definitely be doing this again. Thank you for a quick and tasty meal. No fuss no muss.
These are SO delicious! Tonight I’m making them for the 4th time and have shared this recipe with everyone I know! Huge hit!