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This Honey Garlic Pork Chops recipe is truly a game-changer! With tender, juicy boneless or bone-in chops coated in the most addictive sweet-savory sauce, every bite bursts with bold flavors that will leave you licking the plate clean. No marinating needed, and ready in just minutes—this quick and easy recipe is the ultimate solution for last-minute dinner plans that still deliver on flavor!

A stack of Hot and spicy pork chops smothered in honey garlic sauce with a silver spoon pouring sauce on top.

Why These Honey Garlic Pork Chops Stand Out

The people spoke, and we listened! Since sharing my Easy Honey Garlic Chicken recipe, you’ve been asking for a pork chop version—and this is it! Juicy, tender pork chops meet the most irresistible honey garlic sauce, combining salty, sweet, and creamy flavors in every mouthwatering bite.

To achieve that perfect balance of tenderness and crispy edges, we sear the chops in a skillet and finish under the broiler—trust me, it’s worth the extra step. For more inspiration, check out recipes like Creamed Spinach Stuffed Pork Chops or Pork Chops with Creamy Mushroom Sauce. Flavors like these truly set our recipes apart!

Easy Honey Garlic Pork Chops: Key Ingredients

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ingredients laid out on a green background in white bowels, honey, garlic, apple vinegar, butter, salt, pepper, oil, garlic powder, chicken broth and pork chops

The secret to these Sweet And Savory Pork Chops lies in the ingredients. Fresh garlic brings bold aroma, honey adds a perfect balance of sweetness, and apple cider vinegar cuts through the richness for a beautifully tangy glaze. Simple staples, unforgettable flavor!

  • Pork Chops: The star of the dish, these tender, juicy cuts form the foundation of the recipe. Boneless chops cook quickly and evenly, while bone-in chops bring extra flavor and retain moisture during cooking—choose based on your preference!
  • Honey: The backbone of the luscious glaze, honey provides the perfect sweetness to balance the savory garlic, just as it does in the Honey Garlic Butter. Its sticky texture ensures the sauce clings beautifully to the pork, delivering flavor in every bite.
  • Garlic Cloves: Fresh garlic is a must for its aromatic and bold flavor. It complements the honey perfectly while infusing the dish with depth, taking these chops to the next level.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

How To Make Honey Garlic Glazed Pork Chops: Step-By-Step

Let’s get cooking! With just a few quick and simple steps, you’ll have tender, juicy Garlic Honey Pork Chops smothered in a mouthwatering glaze. Grab your skillet and let’s make magic happen!

pork chops on a white plate witha green textured background wseasoned with salt and pepper
  1. Preheat and Prepare: Start by pre-heating your oven broiler to medium-high. (if you’re using the oven see recipe card at bottom) Pat the Pork Chops dry with a paper towel to remove any excess moisture. This will help the seasoning stick. Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.
honey garlic sauce combined in bowl with a golden color
  1. Make the Honey Garlic Sauce: In a bowl combine the honey, garlic cloves, apple cider vinegar, and a pinch of red pepper flakes (optional, for a slight kick). Stir until everything is well combined and the honey has fully dissolved. This sauce will be the key to the dish’s sweet and savory flavor.

brown, seared pork chops sizzling in a pan
  1. Sear the Pork Chops: Heat a large skillet over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes until golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C). Remove and set aside.
honey garlic sauce being poured from a bowl to a pan with browned bits from seared pork chops
  1. Create the Glaze: In the same skillet, reduce the heat to medium. Add the Honey Garlic Sauce mixture to the pan, scraping any browned bits from the bottom for extra flavor. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

pork chops sizzling in a black pan being doused in honey garlic sauce with a silver spoon
  1. Coat the Pork Chops: Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes. For extra flavor, grab a spoon and coat some of the glaze over the pork chops as they cook periodically.

finished juicy honey garlic pork chops in a black pan garnished with parsley
  1. Serve and Enjoy: Once the pork chops are fully coated in the sticky, glossy glaze, remove them from the heat. Serve the pork chops hot, garnished with fresh chopped parsley or green onions for a touch of color and freshness. 

Complete your meal with the perfect side dishes! For a hearty option, pair these Honey Garlic Pork Chops with Fried Rice with Bacon, or keep it light with Cauliflower Fried Rice. Add a splash of green to your plate with Buttery Sautéed Green Beans or Sugar Snap Peas in Five Minutes for a fresh, vibrant touch.

Craving comfort food? Indulge with Garlic Parmesan Mac and Cheese, or keep the garlic theme going with our Garlic Butter Baked Salmon—a dish that perfectly complements these flavors. Whatever you choose, your dinner table is about to shine!

Recipe FAQ’s

Can I Use Bone-In Pork Chops Instead Of Boneless?

Yes, both bone-in and boneless chops work well for this recipe. Bone-in chops tend to be juicier and more flavorful, but they may require a slightly longer cooking time.

Can I Make Honey Garlic Pork Chops Dairy-Free?

Absolutely! Simply replace the butter with a plant-based alternative or additional olive oil for a dairy-free option.

How Do I Fix Sauce That’s Too Thick?

If the sauce reduces too much and becomes too thick, simply add 1-2 tablespoons of water or broth to loosen it to your desired consistency.

Can I Use Honey Garlic Sauce For Other Proteins?

Yes! I’m a big fan of this sauce and you can see that I’ve adapted variations of it into our Honey Garlic Butter Shrimp Pineapple Skewers and Easy Honey Garlic Chicken

finished juicy honey garlic pork chops in a black pan garnished with parsley

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4.97 from 174 votes

Easy Honey Garlic Pork Chops Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 people
Made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!
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Ingredients 
 

  • 4 pork chops bone-in or boneless
  • 1 pinch salt to season
  • 1 pinch pepper to season
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic minced
  • 1/4 cup honey
  • 1/4 cup chicken broth
  • 2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar
  • 1-2 tablespoons water (optional)

Instructions 

  • Preheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking.
  • Heat oil in a pan or skillet over medium-high heat until hot. Sear chops until golden on each side and cooked through (about 4-5 minutes on each side). Transfer to a plate; set aside.
  • Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, broth, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces and thickens slightly (about 3-4 minutes) while stirring occasionally. Add 1-2 tablespoons of water if the sauce thickens too much.
  • Add pork back to the pan, baste generously with the sauce, and broil/grill for 1-2 minutes or until edges are slightly charred.
  • Garnish with parsley and serve over vegetables, rice, pasta, or salad.

Notes

Baked Pork Chops:

  1. Preheat oven to 390°F | 200°C.
  2. Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side — get them crisp.
  3. Remove chops and make your sauce following the recipe above (Step 3).
  4. Baste with sauce and bake in the oven for 10-15 minutes or until you reach your desired doneness.
  5. Broil/grill for 2 minutes to get those caramelized edges!
Sauce Consistency: If the sauce reduces too much and becomes too thick, add 1-2 tablespoons of water or broth to adjust the consistency.
Deglazing the Pan: After searing, don’t skip deglazing the pan with the sauce ingredients. Scrape the browned bits (fond) at the bottom of the pan as they add immense flavor to the sauce.
Cooking Time: Thicker pork chops may require an extra minute or two on each side. Use an instant-read thermometer to avoid overcooking.
Broiling for a Caramelized Finish: For an extra caramelized glaze, broil the chops in the oven for 1-2 minutes after cooking in the sauce. Keep a close eye to avoid burning and drying them out.

Nutrition

Calories: 370kcal | Carbohydrates: 20g | Protein: 29g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 104mg | Potassium: 539mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
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Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

4.97 from 174 votes (3 ratings without comment)

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260 Comments

  1. Naomi Huddleston says:

    5 stars
    By far best pork chops I’ve had!!simple ingredients and directions 10/10

  2. Barry says:

    5 stars
    My go-to recipe for boneless pork chops (tip: best deal for those is from Costco). I do the oven method–just pour the sauce over the chops in a Pyrex dish. My additions to this excellent recipe are a bit more garlic (at least 8 or 9 cloves because you can never have too much garlic), as well as a few of splashes of Don Benigno sherry. I use sherry vinegar as well.

  3. Cathi says:

    5 stars
    I made this on a whim tonight, and it was absolutely phenomenal. Totally blown away by how good this recipe is! I highly recommend giving it a try. The flavors were amazing! Thank you!

  4. Christi Northam says:

    5 stars
    So easy and delicious! I made exactly as the recipe called for. My husband loved it. Will definitely make again.

  5. Emilly says:

    5 stars
    I am someone who does not like pork chops, but I just made this recipe and WOW. This will definitely be getting put on the weeknight dinner rotation!

  6. Linda says:

    5 stars
    I made these for dinner tonight and they were a hit with the hub and me. I followed the recipe except I added a spoonful of flour to help thicken up the sauce and a few dashes of hot sauce. I’ll make these again.

  7. Drew says:

    5 stars
    6 out of 5. Easy and very tatsty. 3.5 minutes each side works great on 1 inch cuts.

  8. Katrina says:

    5 stars
    Will definitely be making again

  9. Laura says:

    5 stars
    Made these tonight! They were so good – glad I found this recipe as I love pork chops and like to try different ways to add flavor. Thanks for this one!

  10. Barb says:

    5 stars
    This was really tasty!