This post may contain affiliate links. Please read our disclosure policy.
Sticky and Easy Honey Garlic Chicken made fast and simple, with the most amazing five ingredient honey garlic sauce that is so good you’ll want to use it on everything!
A recipe that allows for the use of either chicken breast or chicken thigh, this dish is bound to become a fast family fave! This honey garlic chicken recipe is the perfect meal to have when you’re struggling to decide between sweet and savoury.
Catering to lovers of crisp and sticky chicken skin, as well as those who prefer a soft, succulent piece of chicken, it doesn’t get any better than this recipe. With a beautiful sauce and perfectly cooked chicken, you’ll absolutely love this tasty Asian inspired dish. If you’re craving extra crunch and a little heat, these garlic chicken strips with a sweet chilli kick are another delicious way to switch up your garlic chicken rotation. And if you’re in the mood for something just as sticky but completely hands-off, try this slow cooker Asian sticky glazed chicken for an easy dinner alternative.
This super-simple recipe makes crispy, tender chicken with a perfect, sticky glaze. You may (or may not) remember the Crispy Oven Fried Chicken I made a couple of months ago?
Well, those crispy chicken pieces were scrumptious covered in our honey garlic sauce, so I wondered what would happen if I cooked some chicken pieces right in the sauce without any crumbing or breading. That’s when our easy honey garlic chicken recipe was created!
HONEY GARLIC CHICKEN
As you may have already noticed, we love honey garlic sauce. Overtime, we have created a plethora of recipes which use a similar flavour palette that you’ve all loved, like our Easy Honey Garlic Salmon, Easy Honey Garlic Pork Chops and our Honey Garlic Butter Shrimp.
This sauce not only tastes amazing, it’s incredibly satisfying to watch as it bubbles and morphs into a perfectly balanced savoury, sweet, garlicky syrup. The sauce thickens and coats your chicken as it cooks making for delightfully, caramelised chicken pieces.
The great thing about this recipe is that the recipe accounts for a generous amount of sauce which means you’ll have extra to pour over your broccoli and rice when you’re finished cooking.
CHICKEN BREAST OR THIGH?
To be honest, it’s really up to you and your personal preference. For this particular recipe, I prefer to use chicken thighs since dark meat is super moist and packed full of flavour. Although, we also enjoy this recipe with chicken breasts.
One of my favourite things about this honey garlic chicken recipe is that I usually have all of the ingredients ready to go in my pantry and refrigerator. I incorporated a bunch of staples into this recipe to make it as easy to throw together as possible:
- Honey? YES ✓
- Soy Sauce? YES ✓
- Vinegar? YES ✓
- Water? OF COURSE ✓
- Garlic? Not even a question ✓
So few ingredients needed for such an irresistibly sweet and salty dish!
WHAT TO SERVE WITH HONEY GARLIC CHICKEN
You want to make sure you’re making the most out of that sauce, so I would recommend pairing your chicken with some Buttery Sautéed Green Beans and some Fried Rice with Bacon.
WATCH US MAKE THE MOST ADDICTIVE HONEY GARLIC CHICKEN RIGHT HERE!
For more Chicken Recipes, try these!
- Browned Butter Honey Garlic Chicken
- Honey Garlic Sriracha Chicken
- Oven Fried Chicken with Broccoli + Honey Garlic Sauce
You may also love these!
- Easy Honey Garlic Salmon
- Lobster Tails with Honey Garlic Butter White Wine Sauce
- Browned Butter Honey Garlic Shrimp
- Honey Soy Baked Chicken Thighs
- Sweet Potato Bun Cheese Dip
Need to cook it in a slow cooker instead? Try our Slow Cooker Honey Garlic Chicken recipe!
You might also like
Get a free eBook!
Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!
Easy Honey Garlic Chicken Recipe
Ingredients
- 6 chicken thighs bone in or out, with or without skin
- 1/4 teaspoon salt to season
- 2 teaspoons garlic powder to season
- 6 cloves garlic crushed
- 1/3 cup honey
- 1/4 cup water or chicken broth
- 2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper to season
Instructions
- Season chicken with salt, pepper and garlic powder; set aside.
- Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
FOR BONE IN THIGHS:
- Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
- Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
FOR SAUCE:
- When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
Notes
*For oven baked, bone-in thighs: Preheat oven at 400°F or 200°C. Sear chicken in an oven proof skillet or pan, skin side down first for 3 minutes. Flip and sear for a further 3 minutes until browned each side. Then bake in the oven for a further 20-25 minutes, until completely cooked through and no longer pink inside. Continue directions from the sauce, onwards.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is an amazing recipe and super simple, I’ve made it 3 times so far and it’s just as great to make for my family as it is to make just for myself.
Looks amazing! Honey chicken is so versatile it’s def a favorite!
I had no idea making Honey garlic sauce was so easy ? the chicken turned out better then I could have hoped. Thanks very much will be making this again !
I first made this at home for myself a couple of weeks back and loved it. My younger sis found some of the leftovers, ate out of it and has been begging me to make more. Lol. Tonight i went over to my older sister’s house, she asked me to make dinner and i made this with plantain as sides. I used exactly the recipe for your sauce but seasoned my chicken with completely different spices and herbs. Also went heavy on pepper ( cayenne pepper, Cameroon pepper and lemon pepper) for extra zing. My sister’s husband loved it so much and called it a restaurant quality meal, while my sister went : so you came to outshine me in my own home.lol! She loved it so much she wished i had made enough for left overs. Thank you so much! I think i have found my signature dish.
I made this tonight and it was a big hit! Normally have left overs but tonight there were none. Makes me happy to see happy plates, will make this again! Thank you for the recipe!
I doubled the sauce as I was making a batch of 12 thighs.
It came out amazing! I used chicken broth instead of water, cider vinegar and all a little extra honey than required. I added corn starch to thicken and it was the perfect consistency. I was told it was the best chicken my family had ever tasted lol. Definitely will be making it again.
Recipe was great. I accident added too much water/broth. Just needed to cook it down a bit longer. definitely recommend broth over water. Apple cider vinegar goes great with chicken but rice vinegar or others are good alternatives. Thank you.
I made this for dinner tonight for the first time and it was very delicious!! Thank you for sharing this recipe.
This is 10 stars
This is a delicious dish!! It is going in the rotation for sure. I am a little embarrassed that I was scraping the bottom of my cast iron pan for the burnt, carlmalized, ooey, gooey bits-AMAMZING!!!!
Hi Katie!
This makes me so glad to hear! It really is a great dish. Thanks for the comment and for following along with me! xo