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You are here: Home / Recipes / Easy Honey Garlic Salmon

By Karina 112 Comments Filed Under: Dinner

Easy Honey Garlic Salmon

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Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!

A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon will become your family’s new salmon obsession. Honey Garlic Salmon = dinner ready in under 15 minutes, including prep time!

It’s no secret you all are loving this Browned Butter Honey Garlic Salmon two years after first posting it way back when Cafe Delites was still a baby. With the success of this video on Facebook, a few readers have been writing in asking if there is any possible way to avoid browning butter.

This Salmon Recipe is it.

Salmon

The browned butter mixed through that honey garlic sauce is what makes that salmon recipe stand out from the rest. However, there comes a time when people want to keep things simple, and there’s nothing wrong with simplifying a recipe! In fact, you guys are going to love this one if not more than the previous one.

Pan Seared Salmon

This salmon gets cooked right in the sauce. There’s no searing or frying first. Why? Because a lot of people get anxiety at the thought of frying then flipping salmon and having the fillets fall apart on them halfway through cooking. Q. But how do I get the same crispy edges from searing? A. Once the salmon is half way done, you’re going to broil your fillets for a couple more minutes (or grill them if you’re in Australia) for that extra golden, crispy and caramelised finish.

Sauce For Salmon

This recipe is perfect for when you have no idea what to cook. Grab some salmon fillets and rest assured you possibly have all of the sauce ingredients in the pantry or refrigerator already.

  1. Butter? ✔️
  2. Garlic? ✔️
  3. Honey? ✔️
  4. Soy Sauce? ✔️
  5. Lemons? ✔️

Easy Honey Garlic Salmon is a throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! | Cafe Delites

For a stronger lemon flavoured salmon, add the wedges into the pan when your sauce is bubbling (the peel provides all of the flavour this way). For a milder flavour, leave them out. Make this Easy Honey Garlic Salmon for your dinner table tonight!


Craving More Honey Garlic Recipes?

Easy Honey Garlic Chicken
Honey Garlic Butter Salmon In Foil
Honey Garlic Sriracha Chicken

Easy Honey Garlic Salmon is a throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! | Cafe Delites

Easy Honey Garlic Salmon

Easy Honey Garlic Salmon is a throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon!
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Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: 4 people

Ingredients

  • 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin off or on
  • Salt and pepper, to season
  • 1/2 teaspoon paprika (mild, sweet or smokey)
  • 2 tablespoons butter
  • 4 cloves garlic, finely chopped or minced
  • 4 tablespoons honey
  • 1 tablespoon water
  • 2 teaspoons soy sauce
  • 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
  • Lemon wedges to serve

Instructions

  • Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat. 
  • Season salmon with salt, pepper and paprika. Set aside.
  • Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
  • Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
  • Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). 
    Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
  • To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.

Nutrition

Calories: 338kcal | Carbohydrates: 16g | Protein: 34g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 101mg | Sodium: 269mg | Potassium: 855mg | Sugar: 17g | Vitamin A: 280IU | Vitamin C: 2.4mg | Calcium: 26mg | Iron: 1.6mg

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Reader Interactions

Comments

  1. Jesline says

    December 10, 2020 at 2:20 pm

    5 stars
    I’m glad to have found this recipe. I made this for last night’s dinner and it was a winner with my family. I’m a person who is not very fond of salmon but I enjoyed it so much. This recipe is a keeper. I’m surely gonna try out more of your recipes. Thank you

    Reply
  2. Benaya says

    October 30, 2020 at 12:19 am

    That’s hands down the best salmon I have eaten in my life!
    Thank you so much!

    Reply
  3. Tina L. Sealey says

    October 25, 2020 at 1:45 pm

    5 stars
    Love this recipe! Made it 2 weeks in a row. Easy and healthy. We serve it with zucchini noodles.

    Reply
  4. Rebecca says

    September 04, 2020 at 9:43 am

    5 stars
    Best Salmon recipe ever. Have made it quite a few times now at the request of my family The ingredients are few but the result is a big wow.

    Reply
  5. Johanna says

    August 26, 2020 at 12:37 am

    5 stars
    From the pictures alone I knew this was going to be great, and it’s better! I LOVE this recipe. I usually use only 1 pound of salmon so I can have extra sauce. Absolutely delicious! Thank you!😊

    Reply
  6. Helena says

    August 04, 2020 at 1:36 am

    5 stars
    Awesome! My family loved it, even the pickiest ones ate it. Definitely a keeper!

    Reply
  7. Holly Connelly says

    June 19, 2020 at 12:41 am

    5 stars
    just tried this and it was a winner for the whole family! so tasty and EASY. saving this for my new go-to salmon recipe! thank you!!

    Reply
  8. Stacy Lincavage says

    June 17, 2020 at 11:43 am

    5 stars
    This is one of my favorite salmon recipes!! So yummy! My husband loved it!

    Reply
    • MICHELLE says

      July 28, 2020 at 5:50 am

      5 stars
      I’VE MADE THIS TWICE AND MY FAMILY LOVES IT, SO MUCH FLAVOR AND EASY TO DO. GAVE IT TO MY BROTHER AND DAUGHTER TO TRY.

      Reply
  9. Emily says

    June 11, 2020 at 10:50 am

    I made this for my roommate and I tonight and it was such a hit!! So easy to make but still packs so much flavor, I was pleasantly surprised. This was only the second time she has ever had salmon and I think I won her over, will def be making again! Thanks!

    Reply
  10. Anne says

    June 09, 2020 at 10:15 pm

    5 stars
    Just tried this tonight, and it was absolutely delicious!! Thank you for this recipe! 😊

    Reply
  11. Cyndi says

    May 18, 2020 at 8:26 am

    5 stars
    Thank you so much for posting this! This recipe was so easy to make and the results were fantastic! This will be a definitely go-to and save in my recipe box collection.

    Reply
  12. Lauren says

    May 15, 2020 at 10:54 am

    5 stars
    This salmon was legit cooked to perfection! Soo good. Thank you!

    Reply
  13. Pepamint says

    May 09, 2020 at 2:22 pm

    5 stars
    I dont have an oven at home, is it possible to do everything stove top over fire in a pan?

    Reply
  14. Pepamint says

    May 09, 2020 at 12:07 pm

    I don’t have an oven, can I do this all over fire in pan?

    Reply
    • Jerry Falke says

      September 22, 2020 at 9:27 am

      5 stars
      Just did exactly that tonight and it was awesome. My filets were thick, so I turned them on their sides as well as skin side and flesh side, basting whenever turned. Might be difficult to keep the filets from falling apart if cooked without the skin. This is already my favorite. Oven was totally unnecessary, IMO.

      Reply
  15. Kelsey says

    April 29, 2020 at 6:50 am

    5 stars
    My go-to recipe for the sockeye salmon we get in our Moink box! It always turns out excellent. The only things I do differently are sautee the garlic for about 30 seconds instead of a minute, add an extra tablespoon of water where I don’t use lemon juice with mine, and sear the salmon in the pan skin-side up for half the time, skin down the other half because it gives a more consistent glaze for me without the white protein oozing out the top. The best part is that you can easily take this recipe and sprinkle in some crushed red pepper for an impromptu firecracker salmon copycat!

    Reply
  16. Jason says

    April 07, 2020 at 8:48 am

    5 stars
    This was out of the park delicious. I’ve been trying to find a good salmon recipe I can do in the oven, because I traditionally grill it on a cedar plank, but don’t always have a plank available. This was by far the best Salmon preparation I’ve had. Better than I’ve ever had in any restaurant! My whole family raved about it, and I have picky children who only eat about 4 different things, so that’s saying a lot. Thanks, this is a definite keeper!

    Side note for those who said the sauce hardened or dried up: Odds are much of it evaporated while it was on the stove-top. When you add the garlic, you should saute for a max of 30 seconds before adding the other wet ingredients, and as soon as it’s all mixed together, add the salmon immediately. Even an additional 30 seconds in a hot cast iron will quickly reduce your sauce, so if you are left with just a thin layer when it hits the oven, then that’s why it’s drying out. The only other problem may be the size of your salmon pieces. If they’re not filling your pan pretty snugly, then you’re going to get a quicker evaporation, and end up with the same problem. I had 4 nice big fillets that left us with a wonderful sauce at the end which we were literally pouring over our rice and mopping up with each bite. It was incredible!

    Reply
    • Hannah says

      August 27, 2020 at 10:55 pm

      Hi there, I’m going to try this recipe but wondering if I can sub the honey for maple syrup?

      Reply
      • Tony says

        December 26, 2020 at 9:33 am

        I know you can and it sounds delicious!

        Reply
    • Caroline says

      October 31, 2020 at 9:51 pm

      5 stars
      I think you’re spot on with by the sauce can dry out/ harden. I realised too late I’d used a pan that was too big, so lost all the sauce volume on the stove top then it caramelised too far under the grill. Next time I’ll try a smaller pan and maybe transfer the sauce to keep warm on the side before I put the salmon under the grill. I can’t wait to try again for the yummy sauce everyone describes!

      Reply
  17. Lynn says

    March 31, 2020 at 12:45 pm

    5 stars
    Wow! I made this tonight and it was a huge hit! It looked just like your pictures. I followed it to the T. My favorite part was the crunchy parts of the sauce! The only restaurant that has this beat is Cheddars. Its the same but I think they added bourbon. I will definitely make this again and recommend it! THANK YOU!!!

    Reply
  18. Ron says

    March 10, 2020 at 10:05 pm

    4 stars
    I made this recipe twice and I loved it. However, both times the honey garlic glaze would burn/solidify when I put it in the oven to broil. The salmon comes out perfect, but the glaze hardens up completely to the pan. You can adjust the broil setting on my oven, so the first time I did the automatic heat it’s set up at (500F) and the second time I lowered it to (450F) as I wasn’t sure what “medium broil” constituted in your recipe… but both times, same thing happened so I can’t baste it once it’s out of the oven. Any thoughts?

    Reply
  19. Jhp says

    February 02, 2020 at 11:38 am

    5 stars
    So easy and delicious

    Reply
  20. Tegan Bryan says

    January 17, 2020 at 1:21 am

    5 stars
    Oh. My. Goodness. This recipe is AMAZING!! So so yummy and so easy to make! Thank you!!

    Reply
  21. Asad Rahman says

    October 30, 2019 at 7:46 pm

    5 stars
    Excellent.

    Didn’t use lemon, because I was too tired / lazy to get some.

    Had brussel sprouts with olive oil, and some of the extra garlic bits.

    Reply
  22. Mustafa Naji says

    October 01, 2019 at 8:10 am

    5 stars
    I loved this recipe. It was so good. Can I try it with different type of fish? Like Halibut for example.

    Reply
    • Mariah says

      May 08, 2020 at 11:13 am

      Awesome recipe. Loved it

      Reply
  23. Tammy says

    September 03, 2019 at 1:21 am

    Just made this honey garlic salmon recipe coupled with your recipe for Greek salad sauce. What a hit!! My family was literally licking the dishes! Lol! My husband said, “Oh Tammy, you need to start cooking again!” I haven’t cooked really good food for years because I was trying to be “healthy”! I’m grateful to find your site where I don’t have to trade health for taste! Thanks so much for your incredible work! It shows that you’ve invested deeply. Love it.

    Reply
  24. Theresa Capri says

    August 24, 2019 at 2:26 pm

    5 stars
    This was so easy and delicious. The only thing I did different besides omit the water was the method. In my small kitchen, all my stovetop burners were in use. I put the butter in a cast iron pan in a 425 degree oven to melt with the garlic, then took it out and added the rest of the ingredients. Now, having a burner available, I put it on the stovetop on med hi briefly until it bubbled, then put the salmon in the pan, skin side up and put it in the oven for about 4 min. Took it out of the oven and the skin peeled off nicely, then flipped it over, put it in the oven to cook for an additional 3ish minutes. Perfect. No basting required. Thank you so much for this recipe!

    Reply
  25. Lucy Mares says

    August 01, 2019 at 9:55 pm

    5 stars
    Came across this recipe while looking for a different way to prepare salmon. It was truly as good as everyone says. It will now be my go-to salmon recipe.

    Reply
  26. Olena says

    July 16, 2019 at 12:41 pm

    Delicious! Loved every bite!
    As a busy mom of 14 month old I always look for recipes that are easy to make but would be elegant enough for family dinner. Well, this one is definitely on point!

    Reply
    • Ashley says

      April 23, 2020 at 7:15 pm

      5 stars
      My family loved this recipe! Easy and delish, will definitely make this again.

      Reply
  27. Neva says

    July 15, 2019 at 10:38 am

    5 stars
    My 14 year old daughter gives this recipe 5.5 stars, and asked for seconds! It’s super easy and flavorful! I made it with smoked paprika and the rest of the ingredients as directed. It fineness out perfect! Broiling it to get the tops a little crunchy made all the difference.

    Reply
  28. Madison says

    June 18, 2019 at 10:23 am

    5 stars
    Totally awesome!! Some of the best and easiest salmon I’ve ever had! I recommend adding some green onions for garnish + a little burst of extra flavor.

    Reply
  29. Rhea says

    June 11, 2019 at 9:46 pm

    5 stars
    Hi Karina! This is a keeper. Made this for dinner tonight and my daughter said Mom you just made a five star restaurant food! It’s not everyday that we get to have salmon here in the Philippines and I’m just so happy I made it tonight and made ever body’s tummy happy! Thank you for sharing ?

    Reply
  30. Frank says

    June 02, 2019 at 6:56 am

    5 stars
    Very easy and good! Thank you Karina!!!!

    Reply
  31. Nicole thompson says

    May 16, 2019 at 10:56 am

    5 stars
    Girrrllll…this is the best salmon recipe ever! I saw the 5 stars and knew I needed to try it. So yum! It is my favorite salmon recipe. Followed to a T and it was perfect! Cooked mashed cauliflower and green beans. It is a healthy keto and filling recipe. Thx for sharing.

    Reply
  32. Amber says

    March 27, 2019 at 1:01 pm

    5 stars
    Don’t often leave comments but really, this is so delicious. I’ve made it like, 4 times already and its amazing. You taught me to baste, that never occurred to me!!

    Reply
  33. Ash says

    February 19, 2019 at 12:17 pm

    5 stars
    Kids love love love this!! So simple and quick! Made it for 10- but it was very easy to fix the recipe for that thanks to your details!

    Reply
  34. Ladyjeh says

    February 06, 2019 at 8:03 am

    5 stars
    Delicious easy and simple. The best so far to me in cooking salmon.

    Reply
  35. April Arellano says

    February 04, 2019 at 12:56 pm

    5 stars
    This is so delicious! I’ve been taking it for lunch daily!!

    Reply
  36. Jhordan says

    January 27, 2019 at 8:14 am

    5 stars
    Hi Karina,

    This recipe is outstanding- cooked this salmon twice now!

    Thank you x

    Reply
    • Karina says

      January 27, 2019 at 1:47 pm

      Yay Jhordan!

      Reply
      • Otto Bello says

        December 30, 2019 at 11:26 am

        5 stars
        Easy to prepare, rich taste, I’ll do it again
        Thank you!!!!

        Reply
  37. Mounia Barakat says

    January 03, 2019 at 10:03 pm

    5 stars
    made it once and loved loved it and came back searching for the recipe. Going to save it this time.

    Reply
  38. Bessie says

    November 14, 2018 at 6:09 pm

    I usually buy my salmon from Costco and it’s the long one. How much of the ingredients Is required for this size of salmon ?

    Reply
    • Karina says

      November 22, 2018 at 12:48 am

      I am not sure the size of the salmon but if you need to double to sauce for the salmon that is better than having it be dry when cooking. Enjoy your salmon! XO

      Reply
  39. Cyma says

    October 01, 2018 at 12:15 pm

    5 stars
    Thank you for this great recipe! I’ve made it a couple times and it’s delicious. I’m wondering though if you have any tips on baking it instead of pan frying?

    Reply
    • Karina says

      October 08, 2018 at 8:43 am

      Yes, you can bake it in the oven on a sheet pan. The flavor may not be as intense and the salmon may not be as tender since it needs the juices to keep it from drying out. Let me know if you try it! I would love to hear how it turns out! XO

      Reply
  40. Leigh says

    September 22, 2018 at 2:14 pm

    5 stars
    Threw this together tonight. Awesomely easy, tasted fantastic.

    Reply
    • Karina says

      September 22, 2018 at 7:26 pm

      That is great to hear! Thank you so much for following along with me and sharing! XO

      Reply
  41. Sue says

    September 05, 2018 at 11:39 am

    5 stars
    Made this tonight. Absolutely delicious and super easy!

    Reply
  42. Pat Gietzen says

    August 14, 2018 at 8:43 am

    Made this and it was delicious. My only problem was the sauce dried out and there was none to baste the finished salmon. I used a cast iron skillet and the lowest level to broil.

    Reply
  43. Emily says

    August 07, 2018 at 5:42 am

    5 stars
    Made it, loved it used the leftovers on top of cauliflower rice with carrots and snow peas. Created more of the sauce to drizzle over since the original batch ended up burning a bit. Keeping this recipe for sure! Thanks

    Reply
  44. Trish Carr says

    August 04, 2018 at 2:43 am

    5 stars
    Hi Karina…I am not a seafood lover. My poor husband usually gets his fish when we go out. However, I thought I would treat him to Salmon and made this recipe. My husband said, “keep this recipe, it’s the best I’ve ever had!” Thanks again Karina! I want to try your other recipes now! Trish

    Reply
    • Karina says

      August 07, 2018 at 3:25 pm

      Thank you for sharing! That is great to hear! I am so happy you made it! Thanks so much for following along with me!

      Reply
  45. Heather Cadogan says

    July 26, 2018 at 3:09 am

    Is there a way to use this recipe with frozen salmon? New to cooking with salmon, I have some frozen fillets and would love to try your recipe!

    Reply
    • Karina says

      July 28, 2018 at 7:51 am

      Yes, that sounds great! You can always thaw the salmon too before cooking it. Enjoy!

      Reply
  46. Cheryl says

    July 23, 2018 at 11:36 pm

    My husband asked for fish for dinner tonight and I stumbled across this recipe. Will be trying it this evening. Sounds delicious and so easy. Thanks for sharing.

    Reply
    • Karina says

      July 25, 2018 at 3:46 pm

      Thanks for sharing! I hope you enjoy!

      Reply
  47. Yumi says

    July 14, 2018 at 4:49 am

    Me and my husband always just pan fry the salmon and have it as a “Japanese” meal with white rice, the tamago, and the miso soup but after a while the flavor of the salmon became boring. This recipe was a very welcome change. As a side I did some mashed potatoes which were amazing with the leftover sauce. Thank you for sharing this recipe with us!!

    Reply
    • Karina says

      July 15, 2018 at 12:03 am

      MMM! That sounds delicious! Thank you so much for sharing!

      Reply
  48. Franceska says

    June 26, 2018 at 6:39 am

    5 stars
    Best salmon I have ever had in my life and I am Mediterranean. Thank you so much for this incredible recipe. My husband keeps talking about how delicious this dish is.

    Reply
  49. Sue says

    June 25, 2018 at 7:02 pm

    Omg! It was to die for. So simple and exquisite.

    Reply
    • Karina says

      June 26, 2018 at 6:40 am

      AW!! Thank you so much for following along with me and sharing! XO

      Reply
  50. Anna says

    June 18, 2018 at 5:51 pm

    5 stars
    Absolutely delish!!! Happy guests all round.

    Reply
  51. Lia says

    May 17, 2018 at 7:43 am

    5 stars
    Tried it out… and my family loved it, first try… Will do this again.

    Thanks Karina

    Reply
  52. Ana Nevarez says

    May 15, 2018 at 4:03 pm

    5 stars
    This is indeed an easy yet delicious salmon entree recipe! My family (husband and three young adults) loves it! I cooked
    it on the stove (vs. oven) and just needed to watch the liquid to make sure the sauce didn’t dry up. I ended up needing to
    add a couple tablespoons more water towards the end to finish cooking the salmon. This is my go-to salmon recipe!

    Reply
  53. Hazel says

    May 14, 2018 at 11:25 pm

    I cook salmon honey garlic with lemon, my fiancee he really like the taste and so delicious, but I marinate the salmon one day

    Reply
  54. Tim says

    May 01, 2018 at 2:10 pm

    Wow. Neve cared much for salmon but my brother loves it so I decided to try to make some. This is one of the best things I have ever made and I cook a lot! Can’t wait to try again

    Reply
    • Karina says

      May 01, 2018 at 3:08 pm

      That is great to hear! I am so glad that you tried it and you liked it! Thanks for sharing!

      Reply
  55. Crystal says

    April 12, 2018 at 10:38 am

    5 stars
    Oh.Em.Gee! Did this tonight and it is THE BEST salmon recipe EVERRRRRR. Kids and hubs both loved it. This is our new go-to recipe. Thank you!

    Reply
  56. Rachel says

    April 07, 2018 at 9:16 am

    5 stars
    My kids are not very fond of salmon, but they liked this one. Thanks!
    I didn’t have any lemon at home, so i used mulberry vinegar instead. I will try later with a lemon when I have it.

    Reply
  57. Ratna Clifford says

    April 01, 2018 at 10:23 pm

    5 stars
    I just made one for our Easter’s dinner. Hubby and kids demolished them. It’s so delish!!

    Reply
  58. Steph says

    March 30, 2018 at 3:38 pm

    What kind of pan do you cook this in?

    Reply
    • Karina says

      April 01, 2018 at 2:53 pm

      I like to use a STAUB pan for my skillet cooking on the stove top then I can transfer it to the oven if needed! Hope that helps! Thanks so much for following along with me!

      Reply
  59. suja md says

    March 28, 2018 at 2:52 am

    5 stars
    The Salmon looks absolutely tempting with all the glaze of the honey. Nowadays we are planning to cut our meat intake by substituting with seafood. And this one perfectly suits us and cant wait to try.

    Reply
  60. Arvin says

    March 26, 2018 at 8:12 am

    5 stars
    OMG! I just cooked it and my girlfriend and I love it.

    Reply
  61. jamarcus says

    March 21, 2018 at 11:53 am

    5 stars
    i am going to try out this recespie in my cooking exam

    Reply
  62. madeleine says

    March 20, 2018 at 7:33 am

    this recipe sounds like fun, I’m hoping to give it a try! If I don’t have garlic cloves at home, would garlic powder be an acceptable substitute? How much would you recommend using? thanks!

    Reply
    • Karina says

      March 20, 2018 at 3:30 pm

      I would probably leave out the garlic then. Sometimes the garlic powder can be grainy and change the texture of the salmon. You are welcome to try it but it is not necessary. Hope that helps and you enjoy this salmon!

      Reply
  63. Mel says

    March 17, 2018 at 2:03 pm

    5 stars
    Simple, easy and super delicious!!!

    Reply
  64. sue barnes says

    March 17, 2018 at 11:37 am

    5 stars
    tried this tonight it was lush. do you think it would taste ok cold? there was none left for me to save and try it cold

    Reply
    • Karina says

      March 17, 2018 at 3:59 pm

      HMMM! That sounds good! I think it would be okay cold. That is a great thing that there was none left though;)!! I am glad that you enjoyed it!

      Reply
  65. Hector Aponte says

    March 16, 2018 at 12:45 pm

    Great recipe, just added some shrereded ginger and side it with quinoa and pineapple,,,,, Hector Aponte, from Puerto Rico, thank you.?

    Reply
    • Karina says

      March 16, 2018 at 4:56 pm

      MMM!! That sounds great! Thanks so much for following along with me!

      Reply
  66. Jeannine Williams says

    March 15, 2018 at 10:03 am

    5 stars
    Fantastic as always.. Hubby and I truly enjoy so many of your dishes.. Thank you so much for sharing them with everyone.. Anyone that is looking for something new.. try one of Karina’s meals.. You will not be sorry..

    Reply
    • Karina says

      March 16, 2018 at 5:09 pm

      AWE! You are so sweet! Thank you so much! I really appreciate that! I am so glad that you and your husband enjoyed the salmon. Thank you for sharing and following along with me!

      Reply
  67. ALICE says

    March 08, 2018 at 9:49 pm

    5 stars
    Just ate all of it. Nothing left. Thank you so much for this. It tasted like HEAVEN.

    Reply
  68. Sandi says

    February 28, 2018 at 10:02 am

    5 stars
    I made this salmon for dinner tonight. It was so yummy. I mixed the sauce & marinated the salmon it it then put in broiler. Best salmon dish I’ve made in a long time. I also put it on top of couscous. Would DEF make again.

    Reply
    • Karina says

      February 28, 2018 at 4:16 pm

      That sounds delish! Thanks for sharing!

      Reply
  69. Tom Cozzens says

    February 18, 2018 at 12:57 pm

    5 stars
    Just cooked this. Whole family very much enjoyed it.

    Added a bit more soy sauce and lemon juice to the mixture to cut down a bit if the sweetness.

    Also, baked not broiled (broil is broken) and it came out great.

    Will cook again!

    Reply
    • Karina says

      February 23, 2018 at 9:35 am

      That sounds that a great meal! Thanks so much for sharing with me!!

      Reply
    • Rob says

      December 14, 2020 at 10:49 am

      What temp did you bake and how long?

      Reply
  70. Nick says

    February 18, 2018 at 12:41 am

    What temperature is “medium” broil?

    Reply
    • Karina says

      February 18, 2018 at 9:29 am

      I can control my broil temperature on my stove. Some stoves cannot. I would set it on broil and then move the rack to the middle to broil the salmon.

      Reply
  71. Julie says

    February 12, 2018 at 4:53 am

    My daughter made this last night. Best meal that I’ve had in ages!

    Reply
    • Karina says

      February 12, 2018 at 4:43 pm

      YAY! That is awesome! I am so glad that your daughter made it for you and you loved it! Thanks so much for sharing!

      Reply
  72. Nadine says

    February 10, 2018 at 11:30 am

    Made the honey garlic 5 ingredient salmon tonight. It was delicious! Only question is where does the paprika come in?

    Reply
    • Karina says

      February 10, 2018 at 4:22 pm

      That is great to hear! The Paprika is when you season the salmon with salt, pepper, and paprika. Hope that helps answer your questions. Enjoy your delicious salmon!

      Reply
  73. Barb Steele says

    February 08, 2018 at 10:13 am

    5 stars
    I made this last night, it was so easy and delicious! Thank you, I’ll put this in my regular rotation!

    Reply
    • Karina says

      February 08, 2018 at 12:15 pm

      That is great to hear! Thanks so much for following along with me and adding this to your rotation! I feel honored! Thanks for sharing!

      Reply
  74. Jasmine says

    February 01, 2018 at 10:49 am

    5 stars
    So I’m hoping my family will like it. I’ve never cooked salmon before, ha. I chose this recipe because I thought it’d be easy enough and it was. I think I may have had my heat up to high because the sauce ended up burning a little bit.

    Reply
  75. Desiree says

    January 30, 2018 at 5:09 am

    4 stars
    This was soo good! And extremely simple to execute 🙂

    Reply
  76. Nicolás Roa says

    January 20, 2018 at 8:16 am

    5 stars
    A very good recipe, times and quantities perfect fits!

    Reply
  77. Jenelle says

    January 02, 2018 at 2:07 pm

    5 stars
    This was delicious, I never knew how good salmon could be until I came to this site! My super picky boyfriend loved it too!

    Reply
  78. Ingrid Broomfield says

    November 30, 2017 at 9:19 pm

    5 stars
    Good morning

    I have already tried Lemon Garlic Butter Shrimp and creamy lemon parmesan chicken. Both dishes were thoroughly enjoyed by myself and my husband. I have now set up the weeks menu. These meals are so tasty and convenient and I will most certainly be cooking these meals for any future dinner parties that I hold. The fact that we know the nutrition table to each menu helps. I look forward to many more recipes.

    Reply
    • Karina says

      December 02, 2017 at 9:16 pm

      I’m so happy to hear that Ingrid!

      Reply
  79. Charlene Briggs says

    November 30, 2017 at 7:17 am

    5 stars
    This is a wonderful new recipe as I have to cook for a pre dialysis husband & I. Nedd new,ideas for his particular issues. THANK YOU

    Reply
    • Karina says

      December 02, 2017 at 9:23 pm

      You’re welcome Charlene!

      Reply
  80. Andreya says

    November 29, 2017 at 4:10 pm

    5 stars
    Hy Karina, so so so soooooo delicious. It’s really one more blasting recipe. I like all your recipes dear. Thay are so delicious and yummy. Thanks for sharing the recipe 🙂

    Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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