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You are here: Home / Recipes / Honey Garlic Butter Salmon In Foil Recipe

By Karina 71 Comments Filed Under: Dinner

Honey Garlic Butter Salmon In Foil Recipe

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This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends!

A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! The BEST Salmon In Foil IS RIGHT HERE! So simple with minimal mess to clean up!

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | https://cafedelites.com

Honey AND garlic butter all mixed together is one thing, but smearing it on a good side of salmon is something else! Baking it in its own foil packet makes it so juicy and tender, it falls apart on its own. Your new favourite salmon recipe is here!

Honey Garlic Butter Salmon

This Browned Butter Honey Garlic Salmon as been re-made, re-shared and re-pinned over 200,000 times, I knew I had to come out with an easier recipe with less mess and clean up. With this recipe, there’s no need to brown any butter!

Honey Garlic Butter Sauce

The most amazing 5-ingredient honey garlic sauce recipe you will fall in love with! Easy to make and you can cook with it or drizzle it on anything! Chicken, shrimp, salmon, lobster tails, carrots…anything! Weeknight dinner has never been so quick to throw together.

The best Honey Garlic Butter Sauce | https://cafedelites.com

How do you bake salmon in foil? EASY!

  • The first step is to get a baking sheet or tray with 1-inch high sides. Even though you’re wrapping your salmon tightly in foil, you will need a baking sheet with sides just in case there is any leakage.
  • I use two sheets of foil when wrapping my salmon to ensure it completely wraps around the width of the fillet.
  • Once your sauce is done, drizzle it all over your fillet. THEN use a brush or spatula to get the sauce covering the entire fillet for those beautiful flavours to cook right through this fish, resulting in an incredible sweet, garlicky and salty flavour.
  • Season your salmon with a little extra salt and pepper, then wrap your salmon tightly, sealing the edges together to create a perfect seal to prevent any sauce seeping through any gaps. You want your sauce to STAY in your fish, right?

Honey Garlic Butter Salmon In Foil Recipe | https://cafedelites.com

How long do you bake a whole salmon in foil?

  • Give it a good 15-18 minutes in a HOT oven. While your salmon is baking, don’t be tempted to keep opening the foil packet to see if it’s done.
  • THEN, (because that’s not enough), you’re going to open your foil packet and broil the salmon for an extra 2-3 minutes (give or take), which results in a caramelised, crispy top, and a tender, flakey middle. Gah!
  • PLEASE don’t over cook your salmon! There’s nothing worse than dry salmon. The BEST salmon cooked in foil is when it is still juicy on the inside with crispy edges thanks to the honey.

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | https://cafedelites.com

Either slice it up ready to serve to your guests….. OR pull it apart as soon as it comes out of the oven into a flakey mess and serve it over steamed rice or salad or vegetables or pasta. The options are endless.

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | https://cafedelites.com

What goes well with salmon?

A few of my personal favourites are:

  • Mashed Potatoes
  • Asparagus
  • Rice
  • Balsamic Chickpea Salad

Honey Garlic Butter Salmon In Foil

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
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Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 8 people

Ingredients

  • 1/4 cup butter
  • 1/3 cup honey
  • 4 large cloves garlic , crushed
  • 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt , to taste
  • Cracked pepper , to taste (optional)
  • Lemon slices (to serve)
  • 2 tablespoons fresh chopped parsley

Instructions

  • Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
  • In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
  • Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
  • Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

Nutrition

Calories: 310kcal | Carbohydrates: 9g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 118mg | Potassium: 753mg | Sugar: 11g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 24mg | Iron: 1.4mg

More Salmon Recipes!

Honey Mustard Salmon
Salmon and Avocado Caesar Salad
Creamy Salmon Piccata

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | https://cafedelites.com
« Creamy Honey Mustard Chicken With Crispy Bacon
Grilled Lemon Herb Mediterranean Chicken Salad »

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Reader Interactions

Comments

  1. Larry says

    December 06, 2020 at 8:58 am

    5 stars
    This is my kind of recipe. Easy AND delicious!!! Thanks

    Reply
  2. Stephanie D. says

    June 01, 2020 at 3:41 pm

    5 stars
    Amazingly delicious. I had my doubts. I added some chopped fresh dill just before broiling it and left out the parsley and I truly can’t believe how incredibly easy and good it is.

    Reply
  3. Jay says

    March 11, 2020 at 10:26 am

    5 stars
    I tried this recipe just now, and it came out amazing! I didn’t have any salmon though, so I used some local fish. It’s taste is quite different from salmon, but this recipe complimented it super well too! Greetings from Chile!

    Reply
  4. Deb says

    April 21, 2019 at 10:17 pm

    5 stars
    We had this last night for dinner and it was delicious! I used skinless filets, cause that’s what was available. I made the sauce and baked the fish the day before and then broiled it just before serving. Perfecto!

    Reply
  5. Sandra Austin says

    February 08, 2019 at 2:37 pm

    5 stars
    I made this for dinner tonight and it was so easy and delicious. My husband loved it. We paired it with your asparagus recipe and that was also very delicious. Thanks.

    Reply
  6. Bernie says

    November 08, 2018 at 5:00 am

    5 stars
    Made this for dinner last night & it was so easy & oh so ono (delicious in Hawaiian)!!
    I doubled up the sauce recipe & will try it on Shrimp…
    Much Mahao (Thank you in Hawaiian) for sharing this ?

    Reply
  7. Michaela U. says

    October 05, 2018 at 11:30 pm

    5 stars
    This was fantastic! We loved it. My husband grew up eating the same lemon pepper fish every week, which made him tired of eating fish, so I havent baked any for a long time. He loved this and said to make it again. Thank you for sharing this recipe!

    Reply
    • Katie says

      March 03, 2020 at 10:02 am

      5 stars
      So delicious! All 4 of my young kids (ages 2- 10) even enjoyed it and were asking for more!

      Reply
  8. Vissia says

    June 28, 2018 at 5:07 am

    Have you tried frozen salmon? I’m doing frozen one and I keep putting it back in the oven. Any suggestions? Thanks!

    Reply
    • Karina says

      June 28, 2018 at 3:42 pm

      Frozen salmon would work as long as it is defrosted all the way. Hope that helps and you can make it soon!

      Reply
    • Stephanie says

      November 19, 2019 at 7:07 am

      Heat the oven to suggested temperature on the package cooks in the same amount of time (pretty much – depending on brand & place I guess in a sense); double check your package temp & time to confirm. Based on mine its 450 for 20 a 22 mins. Thus, I used the 450 temp and subtract 3 minutes from the 20 ensuring doneness turned it up to grill and let it caramelized and done!

      Reply
  9. Claire says

    June 14, 2018 at 7:49 am

    Hi. Can I ask for the detailed recipe

    Reply
    • Karina says

      June 14, 2018 at 1:14 pm

      Hi Claire, thank you for your comment! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. I’m so sorry for the inconvenience this has caused. If you need any further help, please email us and we will assist you in any way we can. Thank you for your patience! XOXO

      Reply
  10. Jonathan says

    February 12, 2018 at 12:36 pm

    Wow! Wanted an easy honey style salmon for dinner. Tried this and it was perfect.

    Reply
    • Karina says

      February 12, 2018 at 4:41 pm

      YAY! That is just what we like to hear! Thanks so much for sharing!

      Reply
  11. Tonya says

    February 01, 2018 at 1:44 pm

    I added 1tbsp. Ginger to the glaze. So yummy!! Hubby loved it too!!

    Reply
    • Tymeron Smith says

      February 02, 2018 at 4:15 pm

      Yum! That sounds delicious! Thanks so much for sharing!

      Reply
  12. Joanne says

    January 05, 2018 at 1:10 am

    5 stars
    Hope I didn’t miss someone already asking this in the previous comments but can you store the honey garlic butter to use for future meals. Would it keep in the fridge at all?

    Reply
  13. Michael says

    January 02, 2018 at 2:23 am

    Hi Karina!
    I just wanted to tell you that your pictures are fantastic! I get hungry just looking at the wonderful pictures you make..beautiful!
    Best wishes for the New Year… Love what you do!
    Michael..

    Reply
  14. Carly says

    August 17, 2017 at 12:44 pm

    5 stars
    I’ve made this now several times. It’s so easy and finger licking good. Will be in my recipe box and a regular dish I make!

    Reply
  15. Sharon says

    July 09, 2017 at 12:17 pm

    5 stars
    Excellent, a definite keeper. Easy prep and cleanup in addition to delicious. I always appreciate a recipe that has few ingredients, simple preparation and palate pleasing results. What more could you ask for?

    Reply
  16. Åsa says

    July 04, 2017 at 3:10 pm

    It looks delicious and I want to try it tomorrow. Have you tried cooking this in foil on the BBQ? Would it require same cooking time as oven?

    Reply
  17. Holly says

    March 24, 2017 at 10:37 am

    Will this work if I have the skin removed from the salmon by the butcher? I can’t stand salmon skin, smell, etc. Do you think it would hold together okay?

    Reply
    • merisanti says

      May 21, 2020 at 5:49 am

      Yes. I remove the skin myself.

      Reply
  18. Glenna says

    March 13, 2017 at 1:18 pm

    So-o-o-o delicious! Thanks for the recipe.

    Reply
  19. Pamela Roy says

    February 22, 2017 at 11:25 am

    5 stars
    Karina, thank you so much for posting this recipe. Made it tonight for my husband. We both loved it. The flavor is wonderful. This will definitely be saved for making over and over again.

    Reply
  20. Denisse says

    February 22, 2017 at 4:52 am

    My husband doesn’t like seafood, Can I try this recipe with chicken instead of fish?

    Reply
  21. Sheila says

    February 17, 2017 at 5:40 am

    Hi- this looks fabulous and I intend to make it this weekend. The one question I have is that I already had my butcher slice the salmon into single serving size pieces. Do you think the cooking time would be less? If so, what would be your thoughts on how long to bake single 5-6 oz servings?

    Reply
    • Karina says

      February 17, 2017 at 8:52 am

      Hi Sheila! I’d say 10-12 minutes. You could even just broil them without the foul because they will cook faster 🙂 I hope you like it!

      Reply
  22. Deedee says

    February 16, 2017 at 4:47 am

    Can I substitute maple syrup for honey?

    Reply
    • Karina says

      February 18, 2017 at 2:33 pm

      Hi Deedee. Yes you can 🙂

      Reply
  23. Sylvia H. says

    February 14, 2017 at 12:50 pm

    5 stars
    I’m making this tonight, the sauce alone when I was making it, it is amazing, I know it’s going to be great on the salmon! Can’t wait! Yum!

    Reply
  24. Sarah says

    February 14, 2017 at 12:23 am

    5 stars
    Thank you so much for this gorgeous recipe! I was just wandering: is it possible to use frozen salmon fillets? And just thaw them before the cooking process? I have got a lot of wild caught salmon sitting in my freezer ready to be used up…Thank you!!

    Reply
  25. Lisa says

    January 30, 2017 at 10:21 am

    We are making this for dinner tonight. We can’t wait to try it!
    Have you ever tried it with chicken, and if so, which cut (Breast, thigh) and how long did you bake it?

    Reply
  26. Kiesha says

    January 18, 2017 at 11:36 am

    Omg I am sooo glad I found this recipe. I’m starting my meal preps again and was in need of new ways to make salmon.. Made this tonightneith asparagus in individual pouches and I’m in love! Broiling them after baking gives it nice color also.

    Reply
  27. Karen Holroyd says

    December 21, 2016 at 4:36 pm

    5 stars
    Karina, I made this recipe for dinner tonight and it was delicious. Thank you for posting it.
    I’was going to Grill salmon for Christmas dinner, but my husband now wants me to make your Honey Garlic Butter Salmon for dinner.
    We are having 14 people for dinner. Would it be alright to make the sauce, put the fish in the foil, add the sauce, close the foil for baking, and then wait an hour or two to bake it?
    Thank you,
    Karen

    Reply
    • Karina says

      December 21, 2016 at 4:39 pm

      Hi Karen! I’m so glad you liked it! Yes that’s absolutely fine. The sauce will marinade into the salmon and you’ll have a great flavour! Have a wonderful Christmas!

      Reply
  28. Lisa says

    December 20, 2016 at 12:49 pm

    Excellent recipe! Simple and delicious. Thank you for sharing.

    Reply
  29. Jess says

    December 11, 2016 at 8:55 am

    5 stars
    Just made this with Wild Sockeye Salmon !! It turned out GREAT! Thank you!

    Reply
  30. Jan says

    November 08, 2016 at 12:57 pm

    Cooked this tonight exactly as printed though cut recipe in half as there’s just two of us. It was easy to make, all ingredients were in my cupboard except salmon. It was absolutely great! Thx so much!

    Reply
  31. Beth says

    November 03, 2016 at 4:47 am

    5 stars
    This is an awesome recipe! I just loved it. It’s not too sweet or two lemony, the lemon and honey blend perfectly to create an amazing taste. Thanks for sharing this one! I’m a new fan of your website so I will be trying more recipes!

    Reply
  32. Linda Brown says

    October 27, 2016 at 5:02 am

    I want to make thjs for dinner tonight but don’t know how long to bake, what temperature and how long to broil

    Reply
    • Karina says

      October 27, 2016 at 4:45 pm

      Hi Linda. Please see the recipe box within the post. All ingredients and instructions are located there.

      Reply
  33. Bobbi says

    October 26, 2016 at 2:21 pm

    5 stars
    Thank you so much for sharing this recipe! I served it with Mexican corn (includes broccoli) and white rice. I made some minor adjustments: I topped the salmon with scallions, in the absence of parsley; I also added a dash of Ol’ Bay seasoning (I’m a Southern lady) and a hint of Hungarian paprika. It was the best (and prettiest) salmon dish I have ever prepared! My husband and I loved it!

    Reply
  34. Karen Wescott says

    October 25, 2016 at 7:40 am

    5 stars
    Karina, I wanted to say thank you so much for sharing this recipe. I am a pescatarian and thus prepare and eat a lot of fish. This was an exciting new way to cook salmon and it is now one of our favorites, my husband and also a friends absolute favorite! It is amazing how easy this recipe comes together from start to finish. I had my friends little 8yo helping me and as a extremely picky eater, she cleaned her plate! That is by far the biggest compliment to how amazing this recipe tastes! Thank you again, and I will be looking into some more of your recipes to try!

    Reply
    • Karina says

      October 25, 2016 at 8:00 am

      That’s so AWESOME Karen! I’m so SO happy to this!! It is a huge compliment when kids like something they may not have tried before. Wow! You’ve made my day Karen, thank you so much for sharing this with me! Enjoy your week!

      Reply
  35. Monica says

    October 24, 2016 at 10:38 am

    5 stars
    So I followed your recipe exactly to the last detail and not only are your instructions easy to follow, this is by far the best salmon I’ve ever had! Ive been a subscriber for a year now and had to let you know that I look forward to receiving your recipes to my email! We get excited to open them and see what’s on the menu this week. I’m making your chicken and rice next and your fudgy brownies! Can’t wait! Thank you all the way from Chicago!

    Reply
  36. Lauriel says

    October 17, 2016 at 10:26 am

    I’m just about to make this reciepy and cannot wait to try it looks delicious??????

    Reply
  37. Erica Thomas says

    October 13, 2016 at 1:08 pm

    This recipe is fabulous and is in my “heavy rotation”! lol. So glad I found you on Instagram!

    Reply
  38. Arline says

    October 12, 2016 at 2:04 pm

    Delicious and very easy to make

    Reply
  39. Jaz says

    October 12, 2016 at 6:38 am

    5 stars
    This was absolutely delicious! You’ve spruced up salmon in such an easy and flavorful way that reminds us of that it doesn’t have to be boring! The honey and garlic don’t overpower the salmon at all and the buttery sauce went perfect over rice.

    This is definitely a recipe that can and will be done regularly at home – an instant favorite.

    Best of all, the quick cleaning at the end made it a win-win situation at home. This was made by our teenager and it further encourages him to get in the kitchen and cook with minimal mess.

    Thank you!

    Reply
  40. Dixine says

    October 12, 2016 at 3:47 am

    Made salmon last night, referred to this recipe – Used full-fat Irish butter, and a little less honey (about equal amounts). I removed skin and baked it in the smallest glass baking dish the fish would fit in, then covered the dish with foil. Baked it for 16 minutes on the middle rack, then broiled it for about 4 minutes on the top-most rack. Didn’t have fresh parsley, so I used fresh dill. It was super-amazing! The copious amounts lemon, salt and pepper perfectly off-set the sweetness of the honey.

    Reply
  41. Bridgett Irving says

    October 05, 2016 at 9:20 am

    Yes, Salmon is my favorite fish and will make this meal tomorrow with rice and green beans. Thanks Bridgett I.

    Reply
  42. Connie says

    October 04, 2016 at 11:50 pm

    What temp for oven and how long for bake then broil? Measurements for garlic butter? Thanks.

    Reply
    • Karina says

      October 05, 2016 at 10:23 am

      Hi Connie, please refer to the recipe in the post!

      Reply
  43. Donna says

    October 03, 2016 at 3:16 pm

    Karina
    Can you substitute the butter with extra virgin oil or something else. My son can’t eat butter. Thank you.

    Reply
    • Karina says

      October 03, 2016 at 5:13 pm

      Hi Donna. Yes, that should be fine!

      Reply
  44. Cristina says

    October 02, 2016 at 7:27 am

    This was hands down the best salmon I ever tried. And my bf hates salmon, but he loved this. It came out so perfect just like the video on Facebook. We especially loved how crispy the outside was. So now I’ve printed out the recipe and put in my weekly dinners folder so I don’t lose it!

    Reply
  45. Mrs. Davis says

    October 02, 2016 at 4:16 am

    Can tuna be used instead of Salmon? Or other Fish?

    Reply
    • Karina says

      October 02, 2016 at 10:16 am

      Yes you can definitely try it with other fish or tuna 🙂

      Reply
  46. Tonia says

    September 29, 2016 at 10:26 pm

    Would this be good with fresh blackfin tuna?

    Reply
  47. Amy Stafford says

    September 22, 2016 at 10:54 am

    Hi, Karina. My name is Amy I blog over at A Healthy Life For Me. It was brought to my attention by on of my follower that another blogger had stolen one of my recipes and posted it as her own. I checked it out she, in fact, did steal it and post it on her blog and all her social channels. This girl is posting recipe after, recipe that belongs to others. She used this one here is the link:
    cleanfoodcrush honey-lemon-garlic-salmon
    Thought you might want to let her know

    Reply
  48. Carrie Chance says

    August 31, 2016 at 9:23 am

    5 stars
    Made for dinner tonight with some wild coho salmon I picked up yesterday. I served it over tumeric rice and had a salad with it. It was soooo good. great recipe. If I use a recipe I usually change things up a bit but did this one as is and it was great. The ONLY thing I may o different in the future is use more garlic. But my family loves to use A LOT if garlic so it’s probably the perfect amount for most people. I also may try using maple syrup next time instead of honey just because I saw it in the comments and it sounds good.

    Reply
  49. Lucy says

    July 30, 2016 at 6:34 am

    5 stars
    Thank you for all your recipes 🙂
    Do you come from Ukraine\ RUssia?

    Reply
  50. evelyn says

    July 28, 2016 at 11:59 am

    5 stars
    Thank you so much for this recipe, it is so yummy and so fitting for this time of the year.
    I used the the recipe last night, but instead of salmon I used a whole barramundi fish
    and it was delicious!

    Thank you

    Reply
  51. Cindy says

    July 08, 2016 at 1:05 pm

    5 stars
    I made this tonight and it was delicious! I’m not a Salmon fan but i loved this dish so much that I will make it again next week! Thanks for the recipe!

    Reply
  52. Kathleen says

    July 03, 2016 at 1:38 am

    I’m dying to try this grilled. What are the instructions for Gillingham this wonderful sounding Salmon recipe?

    Reply
  53. Bethany @ Athletic Avocado says

    June 29, 2016 at 3:33 am

    I’m a huge fan of simple yet perfectly cooked salmon recipes like this one! I love when it flakes and when it’s crispy on the outside at the same time! NOMS!

    Reply
  54. Heidi says

    June 28, 2016 at 3:00 pm

    5 stars
    Wow! I made this tonight and it was wonderful! And so easy, thank you Karina! I’m not a fan of fish but am really trying to incorporate it in my diet as I don’t eat red meat and only have chicken once in a blue moon. There are so many things I can’t eat that getting protein can be challenging. Didn’t see the suggested amount of salmon listed in the recipe at first and no idea how much to buy for myself and my husband. I ended up getting one lb. and saw the amount when I started prepping. Still made it as directed as I like a lot of flavor and wanted to be sure I didn’t taste fish. My husband and I both loved it and this is a keeper. Thanks again!!

    Reply
  55. Susan says

    June 27, 2016 at 3:16 am

    If I choose to grill instead of broil, do you recommend putting the salmon on a fish grate or plank to avoid it
    falling apart on the grill?

    Reply
    • Karina says

      June 27, 2016 at 3:21 am

      Hi Susan! I definitely recommend broiling if you can. It’s very tender when it comes out of the oven and will fall apart when transferring it onto a fish grate or plank.

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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