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This Honey Garlic Pork Chops recipe is truly a game-changer! With tender, juicy boneless or bone-in chops coated in the most addictive sweet-savory sauce, every bite bursts with bold flavors that will leave you licking the plate clean. No marinating needed, and ready in just minutes—this quick and easy recipe is the ultimate solution for last-minute dinner plans that still deliver on flavor!
Why These Honey Garlic Pork Chops Stand Out
The people spoke, and we listened! Since sharing my Easy Honey Garlic Chicken recipe, you’ve been asking for a pork chop version—and this is it! Juicy, tender pork chops meet the most irresistible honey garlic sauce, combining salty, sweet, and creamy flavors in every mouthwatering bite.
To achieve that perfect balance of tenderness and crispy edges, we sear the chops in a skillet and finish under the broiler—trust me, it’s worth the extra step. For more inspiration, check out recipes like Creamed Spinach Stuffed Pork Chops or Pork Chops with Creamy Mushroom Sauce. Flavors like these truly set our recipes apart!
Easy Honey Garlic Pork Chops: Key Ingredients
The secret to these Sweet And Savory Pork Chops lies in the ingredients. Fresh garlic brings bold aroma, honey adds a perfect balance of sweetness, and apple cider vinegar cuts through the richness for a beautifully tangy glaze. Simple staples, unforgettable flavor!
- Pork Chops: The star of the dish, these tender, juicy cuts form the foundation of the recipe. Boneless chops cook quickly and evenly, while bone-in chops bring extra flavor and retain moisture during cooking—choose based on your preference!
- Honey: The backbone of the luscious glaze, honey provides the perfect sweetness to balance the savory garlic, just as it does in the Honey Garlic Butter. Its sticky texture ensures the sauce clings beautifully to the pork, delivering flavor in every bite.
- Garlic Cloves: Fresh garlic is a must for its aromatic and bold flavor. It complements the honey perfectly while infusing the dish with depth, taking these chops to the next level.
*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
How To Make Honey Garlic Glazed Pork Chops: Step-By-Step
Let’s get cooking! With just a few quick and simple steps, you’ll have tender, juicy Garlic Honey Pork Chops smothered in a mouthwatering glaze. Grab your skillet and let’s make magic happen!
- Preheat and Prepare: Start by pre-heating your oven broiler to medium-high. (if you’re using the oven see recipe card at bottom) Pat the Pork Chops dry with a paper towel to remove any excess moisture. This will help the seasoning stick. Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.
- Make the Honey Garlic Sauce: In a bowl combine the honey, garlic cloves, apple cider vinegar, and a pinch of red pepper flakes (optional, for a slight kick). Stir until everything is well combined and the honey has fully dissolved. This sauce will be the key to the dish’s sweet and savory flavor.
- Sear the Pork Chops: Heat a large skillet over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes until golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C). Remove and set aside.
- Create the Glaze: In the same skillet, reduce the heat to medium. Add the Honey Garlic Sauce mixture to the pan, scraping any browned bits from the bottom for extra flavor. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Coat the Pork Chops: Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes. For extra flavor, grab a spoon and coat some of the glaze over the pork chops as they cook periodically.
- Serve and Enjoy: Once the pork chops are fully coated in the sticky, glossy glaze, remove them from the heat. Serve the pork chops hot, garnished with fresh chopped parsley or green onions for a touch of color and freshness.
Complete your meal with the perfect side dishes! For a hearty option, pair these Honey Garlic Pork Chops with Fried Rice with Bacon, or keep it light with Cauliflower Fried Rice. Add a splash of green to your plate with Buttery Sautéed Green Beans or Sugar Snap Peas in Five Minutes for a fresh, vibrant touch.
Craving comfort food? Indulge with Garlic Parmesan Mac and Cheese, or keep the garlic theme going with our Garlic Butter Baked Salmon—a dish that perfectly complements these flavors. Whatever you choose, your dinner table is about to shine!
Looking for the perfect side? My Sweet Potato Bun Cheese Dip is a breathtaker.
Recipe FAQ’s
Yes, both bone-in and boneless chops work well for this recipe. Bone-in chops tend to be juicier and more flavorful, but they may require a slightly longer cooking time.
Absolutely! Simply replace the butter with a plant-based alternative or additional olive oil for a dairy-free option.
If the sauce reduces too much and becomes too thick, simply add 1-2 tablespoons of water or broth to loosen it to your desired consistency.
Yes! I’m a big fan of this sauce and you can see that I’ve adapted variations of it into our Honey Garlic Butter Shrimp Pineapple Skewers and Easy Honey Garlic Chicken
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Easy Honey Garlic Pork Chops Recipe
Ingredients
- 4 pork chops bone-in or boneless
- 1 pinch salt to season
- 1 pinch pepper to season
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic minced
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar
- 1-2 tablespoons water (optional)
Instructions
- Preheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking.
- Heat oil in a pan or skillet over medium-high heat until hot. Sear chops until golden on each side and cooked through (about 4-5 minutes on each side). Transfer to a plate; set aside.
- Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, broth, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces and thickens slightly (about 3-4 minutes) while stirring occasionally. Add 1-2 tablespoons of water if the sauce thickens too much.
- Add pork back to the pan, baste generously with the sauce, and broil/grill for 1-2 minutes or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta, or salad.
Notes
Baked Pork Chops:
- Preheat oven to 390°F | 200°C.
- Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side — get them crisp.
- Remove chops and make your sauce following the recipe above (Step 3).
- Baste with sauce and bake in the oven for 10-15 minutes or until you reach your desired doneness.
- Broil/grill for 2 minutes to get those caramelized edges!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe was absolutely delicious! I could not stop talking about it while eating and then after it was gone.. sauce was incredible.
It was great but I think time should be equated to the thickness of the chop. At 4 mins mine were a bit dry. I’ll try again with less time.
Best pork chop recipe I have ever eaten. And so easy to cook.
This was the best. I doubled the sauce, and garlic. Was so good my husband and kids loved it. Pour the sauce on potatoes or rice. NO LEFT OVERS
I totally agree with you. I just made these tonight. They were freaking awesome !!!!!!
It was good. The only thing I added was a bit of red pepper flake.
Loved, loved, loved it. It was delicious! Thanks so much! I will definitely be telling family just how good it was. They appreciate food which is very easy to do and without a hundred ingredients to add. They also will love it i am sure.
I made the honey garlic sauce with fresh garlic (squeezed with garlic press), white balsamic vinegar and vegetable bullion with about 4 table spoons water. Let simmer on low until thickened.
Put sauce to the side in glass container.
After seasoning the pork chops; I sauted in cast iron skillet in butter and a little bit of Olive oil for a few minutes on each side.
Then poured sauce over chops and put stove top burner on low and let simmer for 20 minutes on as low as stove top would go.
They turned out tender enough to cut with fork. What a fantastic recipe. It was delicious!!!
maybe I will try your cook version. I am not having good luck with the broiler.
thanks,
This recipe is so good! Applause 👏
These were really good! I slightly decreased the honey, and because we like heat, I added some garlic chili sauce. It was a bit hit with both my husband and I.
I am making it again tonight. Must have been really good. I didn’t get any because my friend ate all 4 chops! He was really hungry. I love cooking for others but I am have my own tonight.
As usual, another great recipe from Cafe Delites! Made it exactly as directed, enjoyed it just as reviewed. 🙂
I made these in a cast iron pan and stuck the whole thing in the oven to broil. I’m not sure if I was supposed to do that but my whole family loved these! I love the crispy “burnt” parts while my husband loves the juicy chop so glad this had both!! I served this over rice with a side of garlic sautéed spinach and it was an amazing dinner! Thank You!
Very tasty and appetizing recipe, looks good when served too. Simple ingredients & convenient to cook using Happy Call. Sauce is good enough for 5. A great success on my 2nd attempt. My daughter even ate all the minced garlic bits in the sauce as they were crunchy & sweet. My family asked me to cook double portion next time. Thanks for sharing the great recipe & tips!
Omg amazing sauce! We added a 1/4 cup of bbq sauce and that brought it up to next level. My kids were literally licking their plates. Put the sauce on our baked potatoes as well. Used chicken stick, minced garlic and rice wine vinegar as well.
Hi Mindi, I’m so happy that you loved the sauce! Adding BBQ sauce sounds like a delicious twist. It’s fantastic that your kids enjoyed it so much. Putting it on baked potatoes is also a great idea!
Loved that this could be stove top or baked in oven. Sauce very tasty. Didn’t reduce mine quite enough and will do a little longer next time. I will definitely be keeping this one. Wanted to share with friends on Facebook, but couldn’t find a share button.
To share on Facebook you will just have to copy and paste the link on your Facebook page. That is usually what I do.
Super good! I added a bit of Dijon Mustard to the sauce and it took this up a bit. Will make again thank you!
This recipe is an absolute keeper. Blustery, wet evening…but that soon disappeared when the pork chops came out of the oven. Easy and delicious Thank you for sharing.
There aren’t enough words to express how delicious this recipe is. My family absolutely loved it and it was so easy to follow!
I always keep and eye on and check like every 20 seconds lol mine are usually done after about a minute or so
This was quick and easy to make. I pounded out the boneless pork chops before searing, then followed the recipe. The sauce didn’t thicken even after 6 mins., so I just went ahead and broiled the chops. Leftover rice from Perloo Chicken was my base and was glad the sauce was still a bit runny as the rice soaked it up. Yumm! I will definitely keep this in my pork chop repertoire.