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Not a fan of asparagus? Well, prepare to be converted because this Cheesy Garlic Roasted Asparagus tastes absolutely amazing! Asparagus and non-asparagus lovers alike will fall head-over-heels for this recipe.
Asparagus spears are tossed in olive oil and garlic, roasted to perfection and then topped with lots of melty cheese to make the best side dish to any of your favourite meals!
If you’ve tried my Browned Butter Baked Asparagus and are looking for something different, this cheesy garlic roasted asparagus recipe is worth checking out.
If you ask me, the easiest way to get asparagus on your plate is by roasting it. Throw this versatile veggie on a baking tray and let the oven do its thing- it really doesn’t get any easier.
Why this Recipe Works
Roasting veggies is such a great way to amplify their natural flavors, and while I absolutely LOVE asparagus in all its forms, I know quite a few who are not a fan of its earthiness and subtle bitterness.
And that’s exactly why roasting it and teaming it up with those salty, cheesy flavors is such an excellent move- it’s actually inspired by my Cheesy Roasted Green Beans.
I actually love throwing a handful of roasted asparagus straight into a pan of brown butter pasta right before serving to make it a full meal.
What Goes into this Recipe
- Asparagus: You’ll need to use fresh asparagus with the woody ends trimmed off. I wouldn’t recommend using frozen asparagus here.
- Garlic: Minced, for that depth of flavor. Garlic powder doesn’t stand a chance here.
- Cheese: I used mozzarella cheese because that’s what I had at hand. You can use Parmesan or experiment with other kinds of cheese too.
- Seasonings: I used just the classic salt and pepper here.
- Olive oil: To crisp up the asparagus. You’ll need a generous amount.
Note: please see recipe card at the bottom for list of full ingredients and measurements
Substitutions & Variations
To lend it a kick of heat, add some cayenne or red pepper flakes along as well to season.
Experiment with different kinds of seasonings like Italian seasoning, taco seasoning or Old Bay seasoning to lend a different flavor to the asparagus.
How To Make
- Prep asparagus: Start by preheating the oven at 425 degrees and greasing your baking sheet with nonstick cooking oil spray. Arrange the asparagus spears on the sheet and set aside.
- Make the drizzle: In a small bowl, combine olive oil, salt, pepper and garlic. Drizzle this over the asparagus and ensure all the spears are coated well.
- Bake: Pop the baking sheet in the oven and bake for about 10-15 minutes, just until the spears start to appear tender.
- Broil and serve: Remove the baking sheet from the oven, top with mozzarella cheese and return it back to the oven. Broil for 2-3 minutes or until the cheese melts and the spears appear slightly golden brown and crispy. Serve immediately.
I love pairing this cheesy garlic roasted asparagus with my Easy Honey Garlic Salmon, Parmesan Crusted Chicken, these One-Skillet Spinach Artichoke Chicken Thighs, and Roast Beef Tenderloin. It’s such an easy, effortless side dish that you can pair with almost any protein. You can also team it up with some Honey Garlic Pork Chops or just a simple Crispy Garlic Roast Chicken.
To bring a little spiciness to your table, my Thai Green Chicken Curry is exactly what you are looking for.
Leftovers will last for 3-4 days when stored properly in an airtight container in the refrigerator. You can then reheat it in a preheated oven for a few minutes until it is nice and warm.
Recipe FAQ’s
Oven temperature is key when it comes to getting the perfect texture. Make sure you preheat the oven before you add the asparagus, and broil it towards the end for a few minutes to get that golden brown, slightly crispy texture.
You can! Make sure you preheat your Air Fryer and don’t overcrowd the basket. This will ensure that the hot air circulates through the basket and cooks the asparagus evenly.
If you’re only able to find slightly thicker stalks of asparagus, use them. You’ll just need to cook them for a few extra minutes.
Watch It Being Made
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Cheesy Garlic Roasted Asparagus
Ingredients
- 1 pound asparagus spears woody ends removed
- 3 tablespoons olive oil
- 1 tablespoon garlic minced, or 4 cloves garlic, minced
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked pepper
- 1 1/4 cup mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange asparagus on baking sheet. Set aside.
- In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
- Bake for 10-15 minutes until vibrant and just beginning to get tender.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Adjust salt and pepper, if needed. Serve immediately.
Notes
- Roast asparagus for only 10 minutes first to avoid over cooking them. Just make sure your oven is preheated!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you post the recipe please? For some reason I don’t see it anymore.
Thank you for letting me know! I am so sorry that the recipe went missing! My site had a malfunction for a period of time today and we are just getting things up and running. I apologize for the problem and how long it took. Thank you for your patience and following along with me! If you have any other questions or concerns please email me and I would love to help in any way that I can. XOXO Here is the recipe: https://cafedelites.com/cheesy-garlic-roasted-asparagus/.
The asparagus looks so yummy, can’t wait to try it!
This came out so delicious and gorgeous looking! Thanks!
That is great to hear! Thank you so much for sharing! I am so glad that you enjoyed it and it looked delicious! Win-Win! Thank you for sharing and following along with me!
Looks fantastic! How do I get the garlic all smooth and creamy-looking like that? I’ve minced garlic before but it comes out just little pieces not liquidy like in your video.
Thank you! I sometimes like to use a garlic paste that you can purchase in the produce section by the lettuce. It makes it a little smoother to use and easier to spread. Hope you enjoy your roasted asparagus! They are delicious!
I so love these receipes
I made this with a little adjustment. I didn’t have fresh garlic on hand so I used garlic power, and I brushed the olive oil mixture on. I didn’t use as much cheese as I should have, which I will remedy next time. This is so easy and delicious, and looks kind of fancy even though it’s such a simple recipe. I am now obsessed with cheesy asparagus and will make it ALL THE TIME.
Made this for Easter dinner. It was a hit with everyone! So good and so, so easy and quick.
Looks delish! I plan on adding this to our Easter dinner. Yummy!
I made this the other day, I had a leftover grilled boneless chicken breast I cut that thin and put that on the asparagus it made a great fast and amazing meal! This is a KEEPER!
I simply LOVE! basically all your recipes! Please keep them coming
I wish I had your talent of making your food look absolutely delicious!!! I follow your directions to the letter and my dishes do not ever look like yours. Oh well, maybe that’s why I ended up being a teacher and not a “foodie”. Thanks
Janet
You are so sweet! You do have talents and gifts too that I know I would be wanting. Teaching is an amazing career and so giving! You inspire me! Thanks for all you do! I love what I do and so happy that I can share it with the world!