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You are here: Home / Recipes / Cheesy Roasted Green Beans

November 13, 2018 By Karina 5 Comments

Cheesy Roasted Green Beans

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Roasted Green Beans are a delicious holiday side dish, roasted in olive oil, garlic and parmesan, then baked with cheese until melted and bubbling!

The perfect side dish to serve along with your turkey, mashed potatoes and gravy! The bonus? Roasted Green Beans are low carb, Keto approved and incredibly delicious!

A tray of roasted green beans with melted cheese

Green Bean Recipe

The easiest way to get green veggies into your diet is roasting them. Throw them on a baking sheet or tray and letting the oven work it’s thing! It doesn’t get any easier.

Not everyone’s a fan of these green stalks! Coming up with ways for everyone to enjoy them can be a nightmare. That’s where this roasted green beans recipe comes in! You’re only five main ingredients away from having the best green beans of your life.

We make this recipe all the time — at least once a week to go with our Roast Chicken or Pork.

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The great thing about this recipe is that it takes almost no prep time, making it one of the easiest side dishes on our site!

Melted cheese on roasted green beans

ROASTED GREEN BEANS

With minimal ingredients, these oven roasted green beans are ready in no time at all.

  • Green Beans: Our recipe starts by using fresh beans. Please try not to use canned as they are too soft for roasting — you want texture for this.
  • Cheese: We use fresh parmesan and shredded mozzarella for this recipe, but you can use sliced mozzarella. You could also use Swiss cheese, Gruyere, Provolone or Monterey Jack.
  • Garlic: Fresh garlic is always best and adds the most flavour for roasting when compared with garlic powder. You can use minced if you prefer. We love grating ours on the finest side of the grater for an almost pureed consistency that spreads better among the veggies.
  • Olive Oil: A good glug of olive oil helps coat your beans in seasoning while crisping them up nicely in the oven. You can substitute oil for melted butter.

How To Cook Green Beans

HOW TO COOK GREEN BEANS

Roasted green beans only take about 30 minutes to come together — including prep!

First things first, season with olive oil, parmesan, garlic, salt and pepper before roasting them in the oven until tender-crisp (about 20 minutes). The parmesan gets so crispy and golden that you’d be forgiven for stopping right here!

Once your green beans are fork tender, top with mozzarella and broil (or grill) until the cheese is hot, melted and bubbling on the top.

Taste test and season with a little extra salt and pepper if they need it!

HOW DO YOU MAKE GREEN BEANS TASTE GOOD?

This recipe has so much flavour without completely wiping out the flavour of green beans. I mean…olive oil, garlic, parmesan and mozzarella compliment anything. Am I right?

Roasted green beans side dish

Looking for more sides? Try these!

Stuffing
Honey Garlic Roasted Carrots
Roast potatoes
Creamy Mashed Potatoes
Sweet potato Casserole
Roasted Sweet Potatoes
Cranberry Sauce
Brussels Sprouts
Gravy
Corn

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5 from 3 votes
Print
Cheesy Garlic Green Beans
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.

Course: Side Dish, Sides
Cuisine: American
Servings: 4 - 6 people
Calories: 238 kcal
Author: Karina
Ingredients
  • 1 pound (500 g) green beans, ends trimmed
  • 1/4 cup olive oil
  • 2 tablespoons fresh parmesan cheese shredded
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 1/4 cup mozzarella cheese shredded
Instructions
  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 

  2. Arrange green beans on baking sheet in a single layer. Set aside.

  3. In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.

  4. Bake for 20 minutes until vibrant and tender-crisp.

  5. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

  6. Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts
Cheesy Garlic Green Beans
Amount Per Serving
Calories 238 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 663mg 28%
Potassium 280mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 10g 20%
Vitamin A 20.4%
Vitamin C 18.2%
Calcium 22.6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.

Filed Under: Low Carb Tagged With: cheese, cheesy, garlic, green beans, keto, low carb, mozzarella, oven, parmesan, roast, roasted

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Reader Interactions

Comments

  1. Kris says

    February 13, 2019 at

    Delicious! This one is a keeper.

    Reply
  2. Matthew Nale says

    February 13, 2019 at

    These are AWESOME! Can’t wait to make them again.

    Reply
  3. Karen says

    January 15, 2019 at

    I really appreciated this recipe. Very easy and tasty! Will make again!

    Reply
  4. Beth says

    November 14, 2018 at

    Can frozen green beans be used? Can’t always get fresh.

    Reply
    • Karina says

      November 22, 2018 at

      The fresh is better because of the crispiness but frozen will still work great.

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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