Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in!
Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one.
ROASTED ASPARAGUS
The easiest way to get asparagus into your diet is roasting them. Throw them on a baking sheet or tray and letting the oven work it’s thing. It doesn’t get any easier. But not everyone’s a fan of these green stalks! Coming up with ways for everyone to enjoy them can be a nightmare! That’s where this asparagus recipe comes in! You’re only four main ingredients away from having the best roasted asparagus of your life!
- Asparagus ✓
- Garlic ✓
- Olive oil ✓
- Mozzarella Cheese ✓
HOW TO ROAST ASPARAGUS
- Snap off the woody dry ends of the asparagus. A quicker way when cooking a large bunch like this is to snap the end off one first, then line them all up on your chopping board and slice through the rest at the same length.
- Drizzle with a delicious olive oil/garlic mixture.
- Roast asparagus for only 10 minutes first to avoid over cooking them. Just make sure your oven is preheated!
- Top with mozzarella cheese and broil (or grill)! You could use whatever cheese you have on hand here, preferably a nice mild melting cheese.
All done in less than 15 minutes!
MORE SIDE DISHES?
Creamy Garlic Parmesan Brussels Sprouts & Bacon
Creamy Broccoli
Cheesy Sweet Potatoes
WATCH HOW WE MAKE Cheesy Garlic Roasted Asparagus RIGHT HERE!
Cheesy Garlic Roasted Asparagus
Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one.
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SAVE
Serves: 4 - 6 people
Ingredients
- 1 pound (500 g) asparagus spears, woody ends removed
- 3 tablespoons olive oil
- 1 tablespoon minced garlic (or 4 cloves garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 1/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange asparagus on baking sheet. Set aside.
- In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
- Bake for 10-15 minutes until vibrant and just beginning to get tender.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Adjust salt and pepper, if needed. Serve immediately.
Nutrition
Calories: 226kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 658mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 7.5mg | Calcium: 211mg | Iron: 2.7mg
Erin says
My family goes nuts for this recipe!
Kevin says
Didn’t care for asparagus till this bad boy of a recipe with some smoked cheddar, bomb, thanks a lot.
Cindee says
I have made this delicious recipe a few times already. My husband & I love, love it so much. The flavour is so good. Thank you so much for this wonderful recipe.
Mary says
I love asparagus any way I can get it and garlic is one of my go-to for everything so I did make this dish tonight. I am always up for another recipe to try for variety but I don’t think I will ever eat asparagus any other way now. You sure outdid yourself on this one. I love it. Can’t get enough. Thanks for sharing it.
MITZIE HAWTHORNE says
GREAT
Donda says
It was delicious I’m making it for my coworkers and friends now thank you for the recipe.
Canadian Chick says
♡ SOOOO easy and SOOO good! ♡
brenna richardson says
oh this was so so good i had this for my 32 birthday on 4/5/2020
Karina says
Happy birthday!
Bill says
Really good I use a large bag to toss everything together. Also leftover mashed up on a toast is great!
Lidia A says
I did this Recepie for Dinner tonight and my husband HATES asparagus! He has devoured his plate ? and has been ranting Omg this was so delicious how did you make it. Lol ? Thank You for such an easy and tasty and fast Recepie.
Susan says
I just found this recipe and it just looks amazing! I think I will roast the garlic first. Can’t wait to find some asparagus so I can try it! Thank you.
Polly says
Made this last night and it was Fantastic and Easy! My husband said it was like eating Asparagus Pizza 🙂
Karina says
Asparagus pizza doesn’t sound bad. 😉
Mike Darrish says
Any pizza without pineapple is a good pizza.
Will try the leftovers on toast, too.
Ana says
How dare you pineapple on pizza is delicious!😂
Seth Mann says
I used parchment paper, which burned, for some reason. However, I caught it in time, took the burnt paper out and it turned out wonderfully, cooking the broccoli for twelve minutes before putting on the cheese for four. I used sharp cheddar and ghost pepper garlic salt seasoning, along with avocado oil. Thanks for the base recipe, though. Had been looking to make my asparagus a bit more tasty and this more than did the trick. Thanks so much!
Joan says
Broccoli?
Corinna Anderson says
Never made asparagus before tonight. Thank you so much it was delicious and easy to make. The hubby loved it! Only had a Mex cheese blend and it worked very well. This is a permanent side dish in my home now
Ryan says
did you pre heat your oven before putting it in the with baking sheet.. (not all parchment paper are baking sheets.)
Linda E Evans says
WOW – your cheesy asparagus recipe was amazing — I gave it a try tonight and I loved it but even my picky husband loved it – it was easy to make and it was amazing to eat — I will come back to your website for further recipes – THANK YOU !!!!!
Ethan says
Awesome looks good and sounds good to me I gotta make it.
Jordyn says
Favourite!! I added fresh parm on top to serve.
Carsen says
It made a little less than I thought it would. It turned out really good though, was quick and easy to make too! My roommate and fiancee loved it!
Diane says
This was wonderful! Even got my nonveggie eating son to eat 4! Fantastic, simple, easy, and delicious! Thank you!
Olie says
This is a delicious recipe. I love it, but wanted to boost it with a couple more ingredients. I used thinly sliced mushrooms and onion scattered over the top before roasting. The flavor is phenomenal.
Kate says
My oven smoked a TON! Delish but I have a house of smoke. What did I do wrong?
Chris A says
Stove might need cleaning, mine smokes also so I just cleaned mine again. It happens.
Francis says
This is so good and easy! I loved it. It’s the best asparagus I’ve ever had.
Glen says
My wife and I love it. Thank you
John says
Delicious recipe, and very easy. Thank you.
Sandy says
I just made this recipe for the first time! It’s so delicious. I used garlic powder instead of garlic.
Will make it again, next time with white asparagus!!
Mary Flavelle says
The white asparagus is so popular in Alsace isn’t spring…..yummy…just the thought takes me back there.
Sarah says
So is the nutritional info for four servings or for six. The size and macros would change quite a bit if I divide into four but it’s actually 1 of 6 servings.
Kat says
Made this tonight wish I had doubled the recipe as it was gone before I could have seconds!
Karina says
I use the nutritional USDA serving amount on all my information. Hope that helps!
Barry says
i see the nutritional info but I cant find the serving size. Can anyone tell me how many stalks would be in a serving size to met the nutritional pane?
Shannon says
What temp and for how long? I want to make this tonight! It looks delicious!!
Karina says
Preheat oven to 425°F (220°C). Bake for 10-15 minutes until vibrant and just beginning to get tender. ENJOY!!
Joan says
Can you post the recipe please? For some reason I don’t see it anymore.
Karina says
Thank you for letting me know! I am so sorry that the recipe went missing! My site had a malfunction for a period of time today and we are just getting things up and running. I apologize for the problem and how long it took. Thank you for your patience and following along with me! If you have any other questions or concerns please email me and I would love to help in any way that I can. XOXO Here is the recipe: https://cafedelites.com/cheesy-garlic-roasted-asparagus/.
Sharon says
The asparagus looks so yummy, can’t wait to try it!
Brandi says
This came out so delicious and gorgeous looking! Thanks!
Karina says
That is great to hear! Thank you so much for sharing! I am so glad that you enjoyed it and it looked delicious! Win-Win! Thank you for sharing and following along with me!
Lisa A. says
Looks fantastic! How do I get the garlic all smooth and creamy-looking like that? I’ve minced garlic before but it comes out just little pieces not liquidy like in your video.
Karina says
Thank you! I sometimes like to use a garlic paste that you can purchase in the produce section by the lettuce. It makes it a little smoother to use and easier to spread. Hope you enjoy your roasted asparagus! They are delicious!
Janet says
I so love these receipes
Jessica says
I made this with a little adjustment. I didn’t have fresh garlic on hand so I used garlic power, and I brushed the olive oil mixture on. I didn’t use as much cheese as I should have, which I will remedy next time. This is so easy and delicious, and looks kind of fancy even though it’s such a simple recipe. I am now obsessed with cheesy asparagus and will make it ALL THE TIME.
Bev says
Made this for Easter dinner. It was a hit with everyone! So good and so, so easy and quick.
Joyce says
Looks delish! I plan on adding this to our Easter dinner. Yummy!
John says
I made this the other day, I had a leftover grilled boneless chicken breast I cut that thin and put that on the asparagus it made a great fast and amazing meal! This is a KEEPER!
David Doyle says
I simply LOVE! basically all your recipes! Please keep them coming
Janet says
I wish I had your talent of making your food look absolutely delicious!!! I follow your directions to the letter and my dishes do not ever look like yours. Oh well, maybe that’s why I ended up being a teacher and not a “foodie”. Thanks
Janet
Karina says
You are so sweet! You do have talents and gifts too that I know I would be wanting. Teaching is an amazing career and so giving! You inspire me! Thanks for all you do! I love what I do and so happy that I can share it with the world!