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Cheesy Garlic Roasted Asparagus

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Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in!

Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one.

Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this asparagus recipe | cafedelites.com

Roasted Asparagus

The easiest way to get asparagus into your diet is roasting them. Throw them on a baking sheet or tray and letting the oven work it’s thing. It doesn’t get any easier. But not everyone’s a fan of these green stalks! Coming up with ways for everyone to enjoy them can be a nightmare! That’s where this asparagus recipe comes in! You’re only four main ingredients away from having the best asparagus of your life!

  • Asparagus ✓
  • Garlic ✓
  • Olive oil ✓
  • Mozzarella Cheese ✓

Cheesy Garlic Roasted Asparagus | cafedelites.com

MY LATEST VIDEOS

Roast Asparagus Tips

  • Snap off the woody dry ends of the asparagus. A quicker way when cooking a large bunch like this is to snap the end off one first, then line them all up on your chopping board and slice through the rest at the same length.
  • Drizzle with a delicious olive oil/garlic mixture.
  • Roast! I roast these for only 10 minutes first to avoid over cooking them. Just make sure your oven is preheated!
  • Top with mozzarella cheese and broil (or grill)! You could use whatever cheese you have on hand here, preferably a nice mild melting cheese.

All done in less than 15 minutes!

How To Roast Asparagus | cafedelites.com Roast Asparagus with cheese! | cafedelites.com
Looking for more cheesy vegetable sides? Try these!

Creamy Garlic Parmesan Brussels Sprouts & Bacon | Creamy Broccoli | Cheesy Sweet Potatoes

Cheesy Garlic Roasted Asparagus is low Carb and Keto | cafedelites.com

WATCH HOW WE MAKE Cheesy Garlic Roasted Asparagus RIGHT HERE!

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5 from 6 votes
Cheesy Garlic Roasted Asparagus | cafedelites.com
Print
Cheesy Garlic Roasted Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one.

Course: Side Dish, Sides
Cuisine: American
Servings: 4 - 6 people
Calories: 226 kcal
Author: Karina
Ingredients
  • 1 pound (500 g) asparagus spears, woody ends removed
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 1/4 cup shredded mozzarella cheese
Instructions

  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 

  2. Arrange asparagus on baking sheet. Set aside.

  3. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.

  4. Bake for 10-15 minutes until vibrant and just beginning to get tender.

  5. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

  6. Adjust salt and pepper, if needed. Serve immediately.

Nutrition Facts
Cheesy Garlic Roasted Asparagus
Amount Per Serving
Calories 226 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 658mg 27%
Potassium 270mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g 20%
Vitamin A 21.9%
Vitamin C 9.1%
Calcium 21.1%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.

Cheesy Garlic Roasted Asparagus | cafedelites.com

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Reader Interactions

Comments

  1. I use the nutritional USDA serving amount on all my information. Hope that helps!

  2. Can’t wait to try this. Was the earlier comment ever addressed re: nutritional profile? How is a “serving” calculated here? Nutritional info is per serving but you have 4-6 servings total?

  3. i see the nutritional info but I cant find the serving size. Can anyone tell me how many stalks would be in a serving size to met the nutritional pane?

  4. Preheat oven to 425°F (220°C). Bake for 10-15 minutes until vibrant and just beginning to get tender. ENJOY!!

  5. Thank you for letting me know! I am so sorry that the recipe went missing! My site had a malfunction for a period of time today and we are just getting things up and running. I apologize for the problem and how long it took. Thank you for your patience and following along with me! If you have any other questions or concerns please email me and I would love to help in any way that I can. XOXO Here is the recipe: https://cafedelites.com/cheesy-garlic-roasted-asparagus/.

  6. What temp and for how long? I want to make this tonight! It looks delicious!!

  7. Can you post the recipe please? For some reason I don’t see it anymore.

  9. That is great to hear! Thank you so much for sharing! I am so glad that you enjoyed it and it looked delicious! Win-Win! Thank you for sharing and following along with me!

  10. This came out so delicious and gorgeous looking! Thanks!

  11. Thank you! I sometimes like to use a garlic paste that you can purchase in the produce section by the lettuce. It makes it a little smoother to use and easier to spread. Hope you enjoy your roasted asparagus! They are delicious!

  12. Looks fantastic! How do I get the garlic all smooth and creamy-looking like that? I’ve minced garlic before but it comes out just little pieces not liquidy like in your video.

  13. I made this with a little adjustment. I didn’t have fresh garlic on hand so I used garlic power, and I brushed the olive oil mixture on. I didn’t use as much cheese as I should have, which I will remedy next time. This is so easy and delicious, and looks kind of fancy even though it’s such a simple recipe. I am now obsessed with cheesy asparagus and will make it ALL THE TIME.

  14. Made this for Easter dinner. It was a hit with everyone! So good and so, so easy and quick.

  15. Looks delish! I plan on adding this to our Easter dinner. Yummy!

  16. I made this the other day, I had a leftover grilled boneless chicken breast I cut that thin and put that on the asparagus it made a great fast and amazing meal! This is a KEEPER!

  17. You are so sweet! You do have talents and gifts too that I know I would be wanting. Teaching is an amazing career and so giving! You inspire me! Thanks for all you do! I love what I do and so happy that I can share it with the world!

  18. I simply LOVE! basically all your recipes! Please keep them coming

  19. I wish I had your talent of making your food look absolutely delicious!!! I follow your directions to the letter and my dishes do not ever look like yours. Oh well, maybe that’s why I ended up being a teacher and not a “foodie”. Thanks
    Janet

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