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If you’re looking for an easy appetiser that’s guaranteed to impress, this Pull Apart Garlic Bread is it. Imagine the gooey, stringy cheese from a Bloomin’ Onion meets the buttery, garlicky goodness of classic garlic bread, baked right into a golden loaf you can tear apart piece by piece. Ultra cheesy with two types of melted cheese tucked between every wedge of bread, it’s pure comfort food made for sharing.
This irresistible Garlic Pull Apart Bread was born out of my obsession with those viral photos of cheese-stuffed onion breads taking over the internet, but of course, with my own delicious twist. Whether you use a crusty loaf or a soft Sourdough Garlic Pull Apart Bread, it’s the kind of Cheesy Garlic Pull Apart Bread that disappears fast the moment it hits the table.
What Makes This Recipe So Good
There’s something magical about freshly baked Pull Apart Garlic Bread—each piece is buttery, crisp on the outside, and loaded with melty cheese and roasted garlic flavor. It’s the perfect mix of texture and taste, giving you that soft, pull-apart center and golden, crunchy edges in every bite.
This Cheesy Garlic Pull Apart Bread takes a simple loaf and transforms it into a show-stopping appetiser everyone will love. You can use any bread you like, from crusty sourdough to a soft white loaf, and it still turns out irresistible. Whether served as a side or the star of the table, this Garlic Pull Apart Bread is the definition of comfort food done right.
What Goes Into Pull Apart Garlic Bread
Every ingredient adds a layer of flavor and texture, from the buttery garlic sauce to the gooey mix of cheeses melted between each slice. Here’s what makes this Cheesy Garlic Pull Apart Bread so delicious:
- Sourdough Bread: A sturdy loaf like sourdough holds up perfectly when stuffed with butter, garlic, and cheese. Its crust turns golden and crisp while the inside stays soft and chewy.
- Butter and Garlic: Melted butter mixed with minced garlic creates that irresistible aroma and flavor we all love in a classic Garlic Pull Apart Bread.
- Green Onions and Parsley: Fresh herbs add a bright pop of color and a mild oniony kick that balances out all the rich, cheesy goodness.
- Cheddar and Mozzarella: The combination of sharp cheddar and stretchy mozzarella gives this Sourdough Garlic Pull Apart Bread its signature cheesy pull with a bold, creamy flavor in every bite.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Pull Apart Garlic Bread
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- Preheat and Prepare: Preheat your oven to 180°C (350°F) and lightly grease a baking sheet or tray with nonstick oil spray. Set it aside while you prepare the bread.
- Cut the Bread: Using a bread knife, slice loaf in a criss-cross pattern about 1 inch wide, careful not to cut all the way through. Place loaf on the baking tray.
- Make the Garlic Butter: In a bowl, combine the butter, garlic, green onions, and 1 tablespoon of parsley. Season with a pinch of salt and pepper to taste.
- Fill the Loaf: Gently spoon the garlic butter mixture into each cut of the bread, making sure to coat as many cracks as possible for maximum flavor.
- Add the Cheese: Tuck the cheddar cheese slices and shredded mozzarella evenly between the bread cuts, creating that irresistible Cheesy Garlic Pull Apart Bread texture.
- Bake Until Golden: Cover the loaf with foil and bake for 15 minutes. Uncover and bake for another 10 to 15 minutes, or until the cheese is fully melted and the bread is golden and bubbly.
This Pull Apart Garlic Bread pairs beautifully with cozy soups or fresh appetisers. Try it with a bowl of Creamy Pumpkin and Spinach Soup with Crispy Bacon for the ultimate comfort combo, or serve it alongside Caprese Crostini with Grilled Avocado for a bright, refreshing contrast.
For something heartier, Creamed Spinach Stuffed Pork Chops are an incredible match. The creamy spinach filling melts into the soft, cheesy layers of this Sourdough Garlic Pull Apart Bread, creating a meal that feels rich, comforting, and perfectly satisfying.
Tips For Making Pull Apart Garlic Bread
- Use fresh bread. I love using a crusty sourdough loaf for the perfect balance of crispy edges and a soft, chewy center. It holds up beautifully when stuffed with butter and cheese.
- A combo of mozzarella for stretch and cheddar for flavor gives the best cheesy pull. You can even add parmesan for extra bite.
- Bake covered, then uncovered. Covering it first helps the cheese melt evenly, and uncovering gives it that golden, bubbly finish that makes this Cheesy Garlic Pull Apart Bread irresistible.
Recipe FAQ’s
Yes, absolutely. While I love using a crusty sourdough loaf for this Sourdough Garlic Pull Apart Bread, you can use French bread, ciabatta, or any unsliced loaf that’s sturdy enough to hold the fillings.
Use just enough butter to coat the cuts without drenching the bread. Baking uncovered for the last few minutes helps keep it golden and crisp.
Of course! Try adding crispy bacon bits, caramelized onions, or even chopped sun-dried tomatoes for extra flavor. This recipe is easy to customize.
You know what’s even better? You can pair this with your other dishes (my personal favorite is eating it with my Creamy Pumpkin Soup)
Cheese & Onion Bread
Ingredients
- 1 pound sourdough bread unsliced loaf
- 1/2 cup butter melted
- 2 cloves garlic finely chopped or minced
- 1/2 cup green onions chopped, about 4-5 green onions
- 2 tablespoons fresh parsley chopped, divided
- 1 pinch salt
- 5 slices American cheddar cheese
- 1 cup mozzarella Cheese fresh shredded
Instructions
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 – 15 minutes until the cheese is melted and bubbly.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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What if your family hates green onions can I use regular onions instead?
I wish that I had made this sooner. One of my sister’s surprised me with a visit today. Best present ever! We don’t live close to family now so we don’t see anyone very often. My husband is not up to traveling much these days,so it is extra special to have visitors at Christmas time. Family and good food make for a wonderful Holiday season!
We loved this so much!
I’m so happy to hear that Sam!
This went down a treat at the office party tonight! Thank you for the recipe!
Easy garlic bread is the kind of recipe for me. As always, thanks for sharing!