Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is the kind of cozy baking moment that makes fall feel complete. This one-bowl wonder swirls rich Nutella through soft, spiced pumpkin batter, studded with melty chocolate chips in every bite. It’s simple, irresistibly moist, and guaranteed to fill your kitchen with that warm, cinnamon-sweet aroma everyone loves.

We’ve got a pumpkin recipe for every craving: Caramel Chip Pumpkin Pancakes for breakfast, Warm Chicken Pumpkin Lentil Soup for lunch, Beef and Pumpkin Shepherd’s Pie for dinner, and a thick, buttered slice of this chocolate chip pumpkin bread recipe for dessert (or let’s be honest, anytime). Whether you’re after the best pumpkin chocolate chip bread to share or enjoy solo, this loaf will be your go-to every fall.

What Makes This Recipe So Good

This Pumpkin Chocolate Chip Bread is everything you want in a fall bake—soft, rich, and perfectly spiced. The pumpkin keeps it moist while the swirl of Nutella adds a touch of indulgence that makes every bite irresistible. Each slice is filled with melty chocolate chips, giving you that warm, cozy feeling from the first bite to the last crumb.

It’s the best pumpkin chocolate chip bread to make when you want something easy yet impressive. With just one bowl, simple ingredients, and no mixer needed, it’s the kind of chocolate chip pumpkin bread recipe that feels both comforting and fuss-free. Serve it for breakfast, dessert, or a midday treat—you’ll find yourself baking it on repeat all season long.

What Goes Into Pumpkin Chocolate Chip Bread

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Save

You don’t need anything fancy to make this Pumpkin Chocolate Chip Bread—just a handful of pantry staples and your favorite fall spices.

• Pumpkin Purée: The heart of this recipe, giving the bread its signature flavor and soft, moist texture. Make sure to use pure pumpkin purée, not pumpkin pie filling.
• Nutella: A generous swirl of Nutella melts into the batter, creating ribbons of chocolate-hazelnut goodness that make every slice extra indulgent.
• Warm Spices: Cinnamon, nutmeg, and cloves bring that irresistible fall aroma and cozy depth of flavor.
• Chocolate Chips: Semi-sweet chips add pops of sweetness in every bite. Use milk or dark chocolate if you prefer a richer flavor.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Pumpkin Chocolate Chip Bread

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper. This helps lift the bread out easily once baked.

2. Combine Dry Ingredients: In a bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well mixed.

3. Make a Well: Create a small well in the center of the dry mixture to make room for the wet ingredients. This helps blend everything evenly without overmixing.

4. Add the Wet Ingredients: Pour in the eggs, pumpkin purée, melted butter, milk, and vanilla. Whisk them together gently in the center before folding into the dry ingredients.

5. Mix Until Just Combined: Using a spatula, fold the wet and dry ingredients together until a thick, smooth batter forms. Stir in the chocolate chips and stop once everything is evenly distributed.

6. Layer with Nutella: Pour half the batter into the prepared pan. Spread melted Nutella over the top in an even layer, then spoon the remaining batter over to cover it completely.

7. Add Chocolate on Top: Sprinkle a few extra chocolate chips over the batter if you’d like a richer, gooey finish once baked.

8. Bake: Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan before serving.

If one dessert is good, two are even better. Pair your Pumpkin Chocolate Chip Bread with a generous scoop of Hot Fudge Chocolate Pudding Cake for the ultimate warm-and-gooey indulgence. Or serve it with Nutella Stuffed Deep Dish Gingerbread Cookie for a festive dessert plate that’s pure comfort from start to finish.

For something lighter but just as irresistible, try it with Cinnamon Cheesecake Swirl Pumpkin Bars or a slice of Chocolate Raspberry Cheesecake. Each adds its own texture and sweetness, creating a dessert spread that celebrates every reason to love fall.

Tips For Making Pumpkin Chocolate Chip Bread

• Don’t overmix the batter. Once the wet and dry ingredients come together, stop mixing. This keeps your Pumpkin Chocolate Chip Bread soft, tender, and never dense.
• Use room temperature ingredients. Cold eggs or milk can make the melted butter seize up, so let everything sit out for a few minutes before starting.
• Swirl the Nutella lightly. You want visible ribbons of Nutella in every slice, not a blended chocolate batter—so just drag a knife through once or twice.
• Check for doneness early. Ovens vary, so start testing at the 55-minute mark. The top should be golden and a toothpick should come out mostly clean (a few crumbs are perfect).