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You are here: Home / Recipes / Easy Cheesy Garlic Bread

By Karina 14 Comments Filed Under: Bread

Easy Cheesy Garlic Bread

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EASY AND SUPER CHEESY GARLIC BREAD CAN BE SERVED AS AN ACCOMPANIMENT OR AS A DISH ALL ON ITS OWN!

I ask you, is there anything better than a good piece of garlic bread? YES! There’s regular garlic bread, and then there’s THIS Cheesy Garlic Bread. Soft on the inside, CRISPY on the edges, with the perfect cheese/butter/garlic ratio.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio. | https://cafedelites.com

HOMEMADE GARLIC BREAD

Here we have the BEST cheesy garlic bread you will try in this lifetime. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it.

Then, a faultless blend of two cheese: mozzarella and parmesan, is sprinkled all over the top.

So easy and super quick to throw together.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio. | https://cafedelites.com

HOW TO MAKE THE BEST GARLIC BREAD

Now, I normally make our Garlic Bread in single serve quantities using regular sourdough slices, only because its what we usually have on hand.

Spread the garlic butter mixture over both halves of bread, covering the entire surface right to the edges. Top with two types of cheeses, sprinkle with dried parsley and bake.

HOW TO MAKE GARLIC BUTTER

MIX softened butter with garlic, parsley and salt. You can also use our garlic butter recipe here.

DO I NEED TO WRAP CHEESY GARLIC BREAD IN FOIL?

For crispy bread on the outside and soft, tender bread on the inside, do not wrap in foil. However, if you like soft bread all over, you can wrap your Cheesy Garlic Bread in foil.

So much buttery goodness! ↘︎

If you’d prefer my single serve recipe, SEE IT HERE!

Serve with Beef Bourguignon, Garlic Butter Mushrooms, Tomato Basil Soup, or anything really!

MORE GARLIC BREAD RECIPES

Bloomin’ Onion Garlic Bread (Pull Apart Bread)
Caprese Garlic Bread
Shrimp Avocado Garlic Bread
Or watch how we make our cheesy garlic bread on Facebook here!

ORIGINALLY POSTED AUGUST 11, 2017.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio. | https://cafedelites.com

Cheesy Garlic Bread

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio.
PRINT SAVE go to your favorites
Prep: 5 mins
Cook: 22 mins
Total: 27 mins
Serves: 6 people

Ingredients

  • 14 ounces (400 grams) loaf French bread, (or Italian), sliced in half horizontally (lengthwise)
  • 1/2 cup unsalted butter, softened
  • 6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic)
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon salt, (or to taste)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup finely shredded parmesan cheese
  • 1/2 teaspoon dried parsley,

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up.
  • In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.
  • Bake, uncovered, for 20 minutes, or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy. 
  • Slice and serve warm.

Nutrition

Calories: 448kcal | Carbohydrates: 39g | Protein: 17g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 748mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 2.7mg | Calcium: 281mg | Iron: 2.7mg
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Reader Interactions

Comments

  1. james says

    May 01, 2020 at 10:17 pm

    yeah this bread wasn’t to bad, probably could do with a tad more garlic but that comes down to personal preference, ( or it was the garlic paste i used not sure).

    Reply
  2. Adams says

    May 01, 2020 at 9:23 pm

    So when I saw this I just had to try it, looked too good. Made some French bread first attempt at that as well and went ahead with this. It was amazing and on point, barely five minutes and my tray of two portions were all eaten up and everyone was full of smiles. Thank you ☺️ everyone give it a try

    Reply
  3. Barry says

    February 14, 2020 at 2:00 am

    5 stars
    Made this last night to go with the Balsamic Baked Chicken Breasts. Yet another big hit! My wife is starting to think that I know what I’m doing in the kitchen, thanks to Karina.

    Reply
  4. Jeanie says

    January 29, 2019 at 11:16 pm

    Karina, you are the best! Love all your recipes and appreciate that you include the nutrition facts.

    Reply
  5. Vickie says

    July 28, 2018 at 4:48 pm

    Thank you. I’d like the single serve please.

    Reply
  6. Sheryl Burns says

    May 29, 2018 at 12:00 am

    I want so gel serve recipe too

    Reply
  7. Eleni says

    January 26, 2018 at 11:27 am

    5 stars
    I forgot to ask, can you freeze this? And if so, how do I reheat them?

    Reply
    • Tymeron Smith says

      January 31, 2018 at 4:18 pm

      You are welcome to freeze them. I would warm the bread up in the oven.

      Reply
  8. Eleni says

    January 26, 2018 at 11:25 am

    5 stars
    Devine! This was a big hit with the entire family.

    Reply
  9. Mary says

    October 24, 2017 at 2:32 am

    I’d like the single serve recipe, please.

    Reply
  10. James | Thyme to Mango says

    August 12, 2017 at 3:53 pm

    Oh, all the cheeses goodness , come at me! ? And to think there are people who like garlic bread without cheese! I mean, what is that madness! ?

    Reply
  11. Nena says

    August 12, 2017 at 12:25 am

    5 stars
    Looks heavenly!! Yes, please do share your individual-slice recipe, as there’s only me. Can’t wait. Thank you, you incredibly talented and creative creature! ?

    Reply
  12. Barbara says

    August 11, 2017 at 11:54 pm

    I would really like the single serve recipe.Also,wanted to thank you for listing sodium and calories on your recipes.I go to your website constantly because of it,also the wonderful recipes.

    Reply
  13. Teresa K says

    August 11, 2017 at 11:28 pm

    I, for one, would also like your other garlic bread recipe!
    Love your recipes!
    Thanks for all you do!

    Reply

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