Easy and SUPER Cheesy Garlic Bread can be served as an accompaniment OR as a dish all on its own!
I ask you, is there anything better than a good piece of garlic bread? YES! There’s regular garlic bread, and then there’s THIS Cheesy Garlic Bread. Soft on the inside, CRISPY on the edges, with the perfect cheese/butter/garlic ratio.
With the rising popularity of this Creamy Roasted Tomato Basil Soup recipe, a lot of you guys have been asking me for my Cheesy Garlic Bread recipe that I had photographed in that post.
Without further ado, here it is.
You’re welcome.
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Here we have the BEST cheesy garlic bread you will try in this lifetime.
The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and parmesan, is sprinkled all over the top.
Now, I normally make this bread in single serve quantities using regular sourdough slices, only because its what we usually have on hand (as you can see in this Tomato Soup post). However, since a lot of people have been asking me for a recipe, I decided to test my recipe on a loaf (I used a wide baguette), just to make sure the quantities stay the same.
It worked.
If you’d prefer my single serve recipe, I’m more than happy to post it up! Just let me know in the comments and I’ll see what I can do. (Woe is me, more garlic bread to eat.)
So much buttery goodness! ↘︎
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There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio.
- 14 ounces (400 grams) loaf French bread, (or Italian), sliced in half horizontally (lengthwise)
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic)
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt, (or to taste)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup finely shredded parmesan cheese
- 1/2 teaspoon dried parsley,
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Preheat oven to 200°C | 400°F. Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up.
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In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.
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Bake, uncovered, for 20 minutes, or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy.
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Slice and serve warm.
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Vickie says
Thank you. I’d like the single serve please.
Sheryl Burns says
I want so gel serve recipe too
Eleni says
I forgot to ask, can you freeze this? And if so, how do I reheat them?
Tymeron Smith says
You are welcome to freeze them. I would warm the bread up in the oven.
Eleni says
Devine! This was a big hit with the entire family.
Mary says
I’d like the single serve recipe, please.
James | Thyme to Mango says
Oh, all the cheeses goodness , come at me! ? And to think there are people who like garlic bread without cheese! I mean, what is that madness! ?
Nena says
Looks heavenly!! Yes, please do share your individual-slice recipe, as there’s only me. Can’t wait. Thank you, you incredibly talented and creative creature! ?
Barbara says
I would really like the single serve recipe.Also,wanted to thank you for listing sodium and calories on your recipes.I go to your website constantly because of it,also the wonderful recipes.
Teresa K says
I, for one, would also like your other garlic bread recipe!
Love your recipes!
Thanks for all you do!