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You are here: Home / Recipes / Creamy Garlic Shrimp With Parmesan (Low Carb)

By Karina 82 Comments Filed Under: Dinner

Creamy Garlic Shrimp With Parmesan (Low Carb)

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Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes!

Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! All tips and suggestions included.

Creamy Garlic Shrimp in a silver frying pan garnished with fresh chopped parsley on a light grey background. A deliciously easy Shrimp Recipe coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner! | cafedelites.com

Shrimp Recipe

After publishing this Surf & Turf recipe yesterday, you guys have been requesting we post this shrimp recipe separately for easier printing and storing. Well, here it is!

Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering creamy shrimp goes with absolutely anything.

Sides for Creamy Garlic Shrimp

  — CARBS

  • We prefer ours served over rice that has been simmered with onions and garlic for added flavour. Mm-mm-mm.
  • Pasta that has been mixed through with olive oil, salt and garlic. Plus a touch of extra parmesan never hurt anyone.
  • Mashed potatoes
  • Garlic bread soaking up the creamy sauce. Heaven.

— LOW CARBS

  • Zucchini noodles
  • Cauliflower rice
  • Mashed cauliflower
  • Steamed vegetables
  • Simple side salad

A close up image of Creamy Garlic Shrimp in a rustic and buttery cream sauce! | cafedelites.com

What wine goes well with this?

I choose a white wine to go with this. A light Chardonnay or Pinot Gris pairs really well. For a sweeter wine, choose a Riesling or a Sparkling Moscato.

Tips:

  • You can use shrimp with tails on or off. We kept ours on for a visual impact as they photograph better.
  • Try to find fresh wild caught shrimp. Frozen shrimp is good too, but fresh will always have a better flavour.
  • If you don’t want to use salted butter, use unsalted and season shrimp to suit your taste.
  • Feel free to use reduced fat cream (or light cream), half and half or heavy/thickened cream. You can also use evaporated milk as a low calorie substitution.

An image of half a silver pan filled with creamy shrimp garnished with fresh chopped parsley! Pan sites on a light grey board | cafedelites.com

LOVE this Creamy Garlic Shrimp recipe? Try these!

Creamy Lemon Parmesan Shrimp
Garlic Butter Creamy Shrimp Piccata
Creamy Garlic Butter Tuscan Shrimp

The BEST Shrimp now on video!


Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner! | cafedelites.com

Creamy Garlic Shrimp

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!
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Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: 4 people

Ingredients

  • 1 tablespoon olive oil
  • 1 pound (500 grams) shrimp, tails on or off
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/2 cup dry white wine* or chicken broth
  • 1 1/2 cups reduced fat cream**
  • 1/2 cup fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley

Instructions

  • Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
  • Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
  • Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
  • Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
  • Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
  • Serve over pasta, rice or steamed veg.

Notes

*Use a good quality dry white wine such as a pinot griot or chardonnay.
White wine can also be substituted for chicken broth or left out completely. The flavour in the sauce will be altered.
**I use reduced fat cream (or light cream) for this recipe. Substitute with half and half if you wish, being careful not to bring the sauce to a boil or it may curdle. You can also use evaporated milk as a low calorie substitution.
Heavy or thickened cream may also be used and will not require thickening with cornstarch. Allow cream to reduce in a gentle simmer until thickened to your liking.

Nutrition

Calories: 488kcal | Carbohydrates: 4g | Protein: 30g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 234mg | Sodium: 110mg | Potassium: 223mg | Vitamin A: 1765IU | Vitamin C: 9.2mg | Calcium: 375mg | Iron: 2.8mg

« MEAL PLAN WEEK 24
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Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!

Reader Interactions

Comments

  1. Desiree says

    September 21, 2020 at 6:33 am

    5 stars
    This is soooool delicious! We used heavy cream and added more fresh shredded parmesan! It was outstanding!!! Yum!!!

    Reply
  2. Mara says

    September 03, 2020 at 5:19 pm

    5 stars
    I made it a few weeks ago and have thinking about it since so tonight I’m making it again..so simple and so good.

    Reply
  3. Michele Miles Gardiner says

    September 03, 2020 at 2:38 am

    5 stars
    I made this last night. Wow. It’s amazing how delicious this dish is because it’s relatively easy and quick. Thank you! And we sopped up the sauce with garlic bread. Yum.

    Reply
  4. Michelle says

    September 02, 2020 at 11:56 am

    5 stars
    Amazing!! So easy to make. Served itv with pasta and roasted asparagus. The whole family loved it. My hubby said it was wayyy better than anything he’s had at a restaurant. Definitely making this again.

    Reply
  5. Jewls says

    August 17, 2020 at 8:05 am

    5 stars
    Added shallots and served on risotto.. was amazing.. next time I will use the same sauce for mussels ..❤️❤️❤️❤️

    Reply
  6. bebe says

    August 14, 2020 at 5:20 am

    5 stars
    I served it over angel hair. This was incredibly creamy and did not separate. Delicious!

    Reply
  7. Marisa says

    August 13, 2020 at 11:06 am

    5 stars
    Wow! This amazing. Followed recipe exactly. Will be making again. Served over noodles!!!

    Reply
  8. Jennifer says

    August 09, 2020 at 9:59 am

    Your recipes have taken my kitchen out of the typical rotation, and I tell everyone to go to your site if they mention they’re tired of cooking. Thank you so much, everything I’ve had is incredible.

    Reply
  9. Debbie says

    August 07, 2020 at 7:16 am

    5 stars
    Delicious!! I didn’t have cream on hand, so I wisked 3T. cornstarch into the 1 1/2 cups of milk (1%). It worked great and a healthier option too! I also added in sliced mini bell peppers, sliced mushrooms, and red pepper flakes, used the white wine, and mixed everything together with fettuccine noodles. My husband said it tasted like a dish served at a restaurant. Thanks for sharing.

    Reply
  10. Ed says

    August 05, 2020 at 8:29 am

    5 stars
    Great flavor, for a little extra flavor profile, add some basil, to taste,. It adds an extra layer of flavor.

    Reply
  11. Caroline says

    July 17, 2020 at 12:14 pm

    5 stars
    This recipe is fantastic! and so easy to make! I used sriracha oil for the shrimp to give it a kick and I served it over cauliflower rice! This is definitely going into the rotation.

    Reply
  12. Crissy says

    June 18, 2020 at 2:34 am

    5 stars
    This was delicious, we loved the amount of garlic. I added 8 oz cooked penne pasta to the sauce and shrimp and it was lovely! Great dish!

    Reply
  13. judy says

    May 11, 2020 at 10:37 pm

    5 stars
    This is so good!I served this yesterday for Mothers day and it was a real hit! I served it with pasta and it tasted like a meal I would have been pleased to be served at a restaurant. Next time I am going to make it with mushrooms and chicken breasts.I added more parmesan cheese and that was the only change I made to the recipe. Thanks again!

    Reply
  14. Kristine Reinhardt says

    April 20, 2020 at 6:56 am

    Can you make this dish ahead of time?

    Reply
    • Judy Uhl says

      April 30, 2020 at 12:00 pm

      Should i defrost the shrimp in the fridge?

      Reply
  15. Andrew says

    March 29, 2020 at 11:01 am

    Cooked this last night using large fresh banana prawn and put over Jasmine rice, it was so good, everyone was looking for more. I used the white wine in preference to the stock which was definately the right choice. I also fried up a diced onion with the garlic. just because I like onion!! A homemade garlic bread to soak up the left over sauce and it was close to the perfect meal.

    Reply
  16. Alex says

    March 24, 2020 at 9:25 am

    5 stars
    Fast and easy, the good stuff that the dish has lots of protein!

    Reply
  17. Sm says

    February 21, 2020 at 2:04 pm

    5 stars
    This recipe was bellisimo?. Sooooooooo goood

    Reply
  18. John says

    February 09, 2020 at 5:52 am

    Can’t believe I just made this on my own and it tasted so good! Not a clue what a table spoon of butter or half cup measures are but damm it was fantastic.
    Thank you Karina

    Reply
  19. Jennifer Willford says

    January 24, 2020 at 9:55 am

    5 stars
    My daughter just told me she wants me to make this recipe again for her birthday dinner 🙂

    Reply
  20. Eric says

    January 19, 2020 at 11:58 am

    5 stars
    Made this tonight just about exactly as the recipe instructs. Learned a new method to cook shrimp, too. Keep up the good work

    Reply
  21. Canuckista says

    January 03, 2020 at 10:53 am

    ma’am. MA’AM. This recipe is amazing. I don’t have a sense for seafood tastes and dishes so I always follow a recipe for them. I think maybe your site might be my new favourite recipe site.

    I followed the recipe with pinot grigio, and for all you lactose-intolerant folks out there, I used almond milk and a tiny bit of cornstarch in place of the milk, and Becel vegan margarine in lieu of butter (fresh parmesan is not too bothersome) and it was fantastic. I didn’t have to tweak anything. Nada. Truly you have some talent, Karina. Thank you for sharing it!

    Reply
  22. Lilli says

    December 21, 2019 at 1:17 am

    4 stars
    This was excellent!! I am so happy I found your blog! I’m looking forward to trying more of your recipes!! The only change I made was I used 3 very large garlic cloves and put them in the garlic press.(mostly because this was a last minute dish I found online and made!) and I used half and half (because that’s what I had lol). It was AMAZING! This is a keeper. Can’t wait to try other recipes!
    And God Bless you and your journey with lymphoma – It’s not an easy cancer to fight. You’re an inspiration!!
    Happy Holidays to you and yours!

    Reply
  23. Jo says

    December 18, 2019 at 8:11 am

    Can I use coconut milk? That’s the only kind of “milk” we buy.

    Reply
    • PJ says

      January 12, 2020 at 4:07 am

      Yes you can, I only use coconut milk as well and it taste amazing with it.

      Reply
  24. Jen says

    December 14, 2019 at 1:15 pm

    5 stars
    I was doing the happy dance eating this – that is how good this recipe is. I paired it with red lentil pasta and added a good heap of garlic and it came out absolutely perfect! I am definitely going to put this into my regular rotation. Thank you for such a great recipe!

    Reply
  25. Shane says

    December 03, 2019 at 2:13 pm

    I made this tonight for dinner for myself. I reduced it to 1/2 a recipe because I live alone. I’ve also taken the keto dirt and created my own low carb diet that has allowed me to stop taking pills for my joints. So, as a result, I served it with a cauliflower purée. It was amazing and will definitely be in my recipe notebook. The only real change that I made was a little extra cheese, and I added crushed red pepper and a pinch of cayenne. It was amazing!!!

    Reply
  26. Kim says

    December 03, 2019 at 9:15 am

    5 stars
    This was a very easy and quick weeknight dinner. Since I follow a low-carb diet, it is sometimes hard to find a good recipe. I used 2 lbs of pre-cooked, frozen shrimp (our freezer died, and I used it up), but the original sauce recipe was more than enough. I sauteed the shrimp in oil to just warm it up, then drained the shrimp as it released a lot of water. Then I continued with the butter and used a dry white wine and heavy cream. For our garlic-loving family, I probably would add more cloves and Parmesan next time to thicken it further.

    Excellent recipe, thank you.

    Reply
  27. Cathy says

    October 25, 2019 at 7:37 am

    This was delicious and so easy to make. I used 2% milk b/c that was all I had and thickened with cornstarch. Added fresh asparagus cut into 1-inch pieces and threw them in when I added the milk. Asparagus was cooked perfect with just a little crunch. Will definitely make this again,

    Reply
  28. Cheryl says

    September 19, 2019 at 9:58 am

    Wow so delicious! Made this tonight and followed recipe, using half and half cream. Served over cauliflower rice. Will definitely make this again!!

    Reply
  29. WHISKEYrose says

    September 02, 2019 at 8:55 am

    5 stars
    I just served this to the fam. They all loved it. I’m going low-low carb and this was perfect because it had no flour in the sauce. A sauce that thickened up beautifully with the cheese. Served this over penne for the guys and mine over skinny pasta. Great recipe.

    Reply
  30. JeAnn says

    August 09, 2019 at 11:14 am

    5 stars
    This was absolutely delicious!!! I used heavy cream, added a tomato, and double the cheese and Yum!!!! I served it over the Green Giant cauliflower rice that comes with mushroom and asparagus… Def will be making it again. Thank you

    Reply
    • Kristine Reinhardt says

      April 20, 2020 at 6:29 am

      Can I make ahead of time?

      Reply
  31. Cassie says

    August 06, 2019 at 11:24 am

    5 stars
    Yum!! Made this tonight and it was wonderful! I sautéed onion and red pepper with the garlic to add some veggies. Also added a few picked jalapeño slices to simmer at the end for some spice. I used heavy cream and white wine. My whole family loved it!

    Reply
    • Cassie says

      August 06, 2019 at 11:26 am

      Oh and I served it over penne. Will be making this again!

      Reply
  32. Kim says

    July 15, 2019 at 9:50 am

    I made this tonight! It was wonderful! I did not have dry white wine or chicken broth instead I used red wine vinegar. I added zoodles and bacon bits to it. Thanks for sharing this delicious dish!

    Reply
  33. Createdbystarjai says

    July 14, 2019 at 6:26 am

    Hi can i use a white cooking wine

    Reply
    • Ginny says

      February 29, 2020 at 5:39 am

      Don’t use cooking wine. It’s mostly salt. I’m surprised they still make that. Use a wine you would drink.

      Reply
  34. Tammy M says

    July 12, 2019 at 10:42 am

    5 stars
    I made this 2x this week by popular demand!! I used heavy cream instead. I also had to triple the recipe so I didn’t have to make it a 3rd time this week! HUGE hit with the family. Trying the shrimp cakes tomorrow. Love all of your recipes

    Reply
  35. Connie T. says

    July 07, 2019 at 6:30 am

    Made this for the second time today. It’s sooooooo good! However, today I made a double batch, and I only had 2 cups of regular half & half cream, so I made up the difference with 2% milk, and I also added an extra 1/2 cup of shredded Parmesan cheese in addition to the 1 cup required for a double recipe. All of the Parmesan cheese was fresh shredded rather than grated. It turned out deeeeeelishious!!!
    I knew I saved this recipe for good reason! Please don’t allow it to disappear!! ?

    Reply
  36. Destinie Conwell says

    June 30, 2019 at 11:02 am

    5 stars
    This was soooooo easy and delicious! Only thing I did different was I used heavy whipping cream instead of low fat cream. Also next time I will double my cream! This receipe is differently a keeper! Oh I also used about 1/4 tsp of Italian seasoning at the end i didnt have parsley.

    Reply
  37. Michelle says

    May 31, 2019 at 12:36 pm

    5 stars
    Tried this tonight! It’s so amazing! Thank you!

    Reply
  38. Valeria says

    May 23, 2019 at 1:07 pm

    5 stars
    This was a great meal Start! Very simple from start to finish! Mine took a bit longer as I erred on the side of not overcooking the shrimp or burning the cream. I salted the shrimp but not the sauce, and the parmesan added just the right amount of saltiness at the end. My Oops moment was realizing I’d bought cilantro instead of parsley. Garden Thyme to the rescue. Thyme added a very nice aroma to the finished product. My entire house smells of garlic and I’m so happy with my meal tonight. Thank you . I’m checking out the other garlic shrimp recipe suggestions for when I have the urge to make it again. Even my neighbor, who is not crazy about shrimp, really loved this dish. Sharing is caring, and now she too has lunch of creamy garlic shrimp over finely spiraled zucchini!

    Reply
  39. Cheri says

    May 14, 2019 at 10:16 am

    5 stars
    Made this tonight. My husband asked me to make it once a week! Delicious and easy.

    Reply
  40. Debbie says

    April 25, 2019 at 12:47 am

    I made this with half and half and a T spoon of crushed red pepper.
    Also added fresh asparagus (cut into thirds) to the cream sauce.
    The asparagus was cooked perfectly. Aldente.
    It made a beautiful presentation.
    I have shared this with others because they loved it.
    Thank you for sharing this recipe, it is now one of go to for company.

    Reply
  41. Crissy says

    April 18, 2019 at 2:56 am

    This is absolutely amazing!! Just as good or better than any Red Lobster I have ever eaten!! 🙂

    Reply
    • Karina says

      April 19, 2019 at 12:43 pm

      Thank you so much! So happy to hear that!

      Reply
  42. Jutta says

    April 12, 2019 at 2:41 am

    5 stars
    This dish is absolutely delicious and will definitely become a staple in our house. Made it exactly as described and came out and was loved by all. Thanks, Karina and greetings from Germany

    Reply
    • Karina says

      April 19, 2019 at 1:33 pm

      Hi Jutta!
      Thank you so much. I am very happy you love it!

      Reply
  43. Nicole says

    April 01, 2019 at 9:27 am

    I’m doubling this recipe. Should I double the cream as well? Just seems like a lot of cream.
    Thanks 🙂

    Reply
  44. Josie says

    March 11, 2019 at 11:24 am

    5 stars
    This was awesome! Hard to find food that my man likes and he loved it! We served ours over quinoa and it was amazing!

    Reply
  45. iyana says

    March 02, 2019 at 8:06 pm

    5 stars
    Very good. made it for dinner tonight…followed the recipe except i cut everything in half (for a smaller portion). i added tomatoes and broccoli and it was even yummier. thanks!

    Reply
  46. Shelby says

    February 13, 2019 at 2:22 pm

    5 stars
    This is amazing !!! I used whipping cream. Followed the exact recipe without any modifications. So delicious !

    Reply
  47. Lynda Makinson says

    January 24, 2019 at 1:11 am

    5 stars
    Made this last night for my husband’s birthday dinner. Amazing! He wants it again tonight…lol. It’s easy enough and restaurant quality. Served it with capellini pasta. I have leftovers for lunch today, can’t wait.
    Thank you for this recipe, it’s a keeper!

    Reply
  48. Vanessa says

    January 21, 2019 at 10:55 pm

    2 stars
    This recipe is ?

    Reply
  49. Ruth Eggen says

    January 16, 2019 at 3:40 am

    Loved the creamy garlic shrimp!

    Reply
  50. Jason Richmond says

    January 16, 2019 at 12:37 am

    5 stars
    Can I have the music from the video to go along with this dish?! Wow lol

    Reply
  51. Lauren says

    January 07, 2019 at 8:34 am

    Would skim milk work instead? Couldn’t find low fat cream.

    Reply
    • Karina says

      January 08, 2019 at 9:59 pm

      Hi Lauren,

      Skim milk can work, however you have to be really careful not to boil too hard or fast because it can seperate and curdle.

      Reply
  52. Charlotte Walls says

    December 30, 2018 at 7:40 am

    5 stars
    Does this dish freeze okay?

    Reply
    • Karina says

      December 30, 2018 at 7:49 am

      Hi Charlotte. Yes it does, but I do recommend having it fresh.

      Reply
  53. Chris says

    November 13, 2018 at 11:03 am

    Loved this! So easy and so delish! I spooned it over carbquik biscuits and it was amazing!

    Reply
    • Deborah says

      November 11, 2019 at 2:21 pm

      5 stars
      You could drink the sauce it’s so good!

      Reply
  54. Judy says

    November 02, 2018 at 1:50 am

    Would this reheat Ok?

    Reply
    • Karina says

      November 06, 2018 at 5:57 pm

      Yes! Enjoy it twice ;)!

      Reply
  55. Eva says

    October 22, 2018 at 12:17 pm

    5 stars
    Recipe was AMAZING! I am so stuffed! I used evaporated milk instead of cream, broth instead of wine and I also add about a tbs of Goya Sazonador Seasoning (green top) to the cream mixture. Spooned over thin spaghetti…uggghhh! I’m so in love! My cousin is so happy she stopped by to catch this meal! Lol. Cafe Delites you’re my Shero!

    Reply
  56. Kathy Miller says

    October 04, 2018 at 11:42 am

    5 stars
    This tasted so amazing! My husband loved it. Thank you for an EASY and delicious recipe!

    Reply
  57. Edwin says

    September 15, 2018 at 9:10 am

    Made it. Very nice. I used heavy cream and frozen shrimp. Didn’t let the sauce thicken too much. Will definitely make again.

    Reply
  58. Melissa Gill says

    September 07, 2018 at 11:50 am

    5 stars
    This is delicious!!!! Sautéed sliced zucchini to serve with this. My husband loved the white sauce and zucchini combination. Oh and the shrimp was better after he dunked it in some cocktail sauce. (Really it was!). We will have this again!

    Reply
  59. LouLou says

    August 31, 2018 at 5:32 am

    Can I make this with coconut milk instead of cream? I’d love any suggestions for a non-dairy version

    Reply
    • Karina says

      September 20, 2018 at 4:35 pm

      Yes, that would add a great flavor with this dish. Thanks for following along with me! XO

      Reply
  60. Mommycook1 says

    August 02, 2018 at 10:50 am

    5 stars
    My family loved it! I served it over the noodles with garlic and olive oil. They gobbled it up. I followed the recipe exactly with heavy cream, only adding a little more than a pound of shrimp.

    Reply
  61. Michelle says

    July 18, 2018 at 11:50 am

    5 stars
    Can you please suggest a reduced fat cream? I’ve looked in refrigerated section near heavy whipping cream and near coffee creamers and near evaporated milk and can’t find anything called this. I can’t wait to try this. Thank you!

    Reply
  62. Kayla says

    June 14, 2018 at 8:38 am

    The recipe isn’t valid anymore. Can you re post it? I saved it to cook tonight after picking up the ingredients and it isn’t showing anymore!

    Reply
    • Karina says

      June 14, 2018 at 12:48 pm

      Thank you for letting me know! I am so sorry that the recipe went missing! My site had a malfunction for a period of time today and we are just getting things up and running. I apologize for the problem and how long it took. Thank you for your patience and following along with me! If you have any other questions or concerns please email me and I would love to help in any way that I can. XOXO Here is the Creamy Garlic Shrimp with Parmesan: https://cafedelites.com/creamy-garlic-shrimp/.

      Reply
  63. Hay says

    June 14, 2018 at 6:12 am

    Where is he recipe

    Reply
    • Karina says

      June 14, 2018 at 7:52 am

      Hi! I’m so sorry about this. It seems to be a technical issue on mobile only and we are working on it right now. The recipes are on desktop if you need them urgently! Hopefully we will have all recipes up again soon! Thank you for your patience! Karina X

      Reply
  64. Yvon says

    June 12, 2018 at 4:29 am

    Thanks for this yummie recipe, it’s really great!
    I’ve added some double cream instead of half half and a little bit of chili flakes.
    Left a link on my Twitter and of course on Pinterest!
    Won’t be the last time I will serve this delicious meal!

    Reply
    • Karina says

      June 12, 2018 at 4:21 pm

      That is great to hear! Thank you so much for sharing and following along with me! I really appreciate it! XO

      Reply
  65. Helen says

    June 05, 2018 at 2:46 pm

    Do you have a recipe for making that yummy sounding rice that is your preferred way of eating this?

    Reply
    • Karina says

      June 05, 2018 at 10:41 pm

      I just take some rice and add in onions and garlic for added flavor. It is simple and delicious! Hope that you enjoy it!

      Reply
      • Tiffani says

        January 29, 2019 at 12:47 pm

        5 stars
        What color rice is your favorite to have this with? I’m so happy that I just found your page. I will 100 cook with a bunch of your recipes I have found. I love that I can read carefully into detail and you include a video. Exactly what I need. Thank you!!!!!

        Reply

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