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You are here: Home / Recipes / Easy Cajun Butter Chicken Breasts

By Karina 12 Comments Filed Under: Chicken

Easy Cajun Butter Chicken Breasts

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Tender and incredibly juicy Cajun Butter Chicken Breasts are easy to cook and deliciously succulent!

Our readers love quick and simple chicken recipes ready in an instant without marinating. The flavour lies in the best chicken seasoning! Just like our Creamy Garlic Chicken, or this Quick And Easy Herb Chicken, you’re going to love this recipe. And if that’s not enough, make a full flavoured magic sauce with pan juices in less than 5 minutes to drizzle all over your chicken!

Cajun Butter Chicken Breasts | cafedelites.com

Chicken Breast

Juicy boneless skinless chicken breasts cooked right on the stove is a dream come true! Forget dry breasts with this whopper of a recipe inspired by our Cajun Butter Steak Bites.

The best part is you don’t need much to make them, especially if you have Cajun seasoning on hand (just make sure you’re using a LOW SODIUM brand). If not? We’ve included the perfect quantity of Cajun you need for these chicken breasts.

Enjoy with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad. You will LOVE this twist for chicken!

Cajun Butter Chicken Breasts | CAFEDELITES.COM

HOW TO COOK CHICKEN BREASTS

A super quick recipe that packs a punch!

  • You’re going to mix up your own simple Cajun seasoning. I find doing it yourself ensures the best flavour.
  • Drizzle with oil to really rub the flavours into each fillet.
  • Heat butter and oil in a pan: butter provides incredible flavour while oil allows you to sear at higher temperatures, allowing you to get a perfect sear without burning your pan or your grease.
  • Sear your fillets in batches of two to avoid overcrowding your pan.
  • Cook chicken breasts — untouched — on each side to give them time to get a crispy golden outer crust while sealing in juices.
  • Once they’re cooked, let them rest for 5 minutes and proceed to use those leftover bits in the skillet to make the best pan juices!

TIPS

If using extra large or thick chicken breasts like I have pictured, slice 2 breasts in half lengthwise (horizontally) to create 4 fillets. This saves you from pounding them into an even thickness before cooking.

HOW TO STORE COOKED CHICKEN BREASTS

Let chicken cool down completely before storing in an airtight container. Refrigerate for up to 3 days, or use LEFTOVERS in a salad the next day.

CAN YOU FREEZE COOKED CHICKEN BREASTS?

Wrap with 2 layers of plastic wrap, then wrap with aluminium foil to create a secure seal. Freeze in a freezer bag for up to 2 months.

MORE EASY CHICKEN BREAST RECIPES

Caprese Stuffed Balsamic Chicken
Creamy Parmesan Carbonara Chicken
Easy Mozzarella Chicken

Cajun Butter Chicken Breasts | CAFEDELITES.COM

Cajun Butter Chicken Breast Recipe

Tender pan seared chicken breasts are goldena and full flavoured. Seared in Cajun seasoning and garlic butter, ready in under 15 minutes. No marinating!
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Prep: 10 minutes mins
Cook: 15 minutes mins
Total: 20 minutes mins
Serves: 4 people

Ingredients

For Cajun Seasoning:

  • 2 teaspoons brown sugar KETO: use brown sugar substitute
  • 1 1/2 teaspoons mild paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon each garlic powder and onion powder
  • 1/2 teaspoon each chili powder and cayenne pepper, add more if you like heat
  • 1/4 teaspoon cracked black pepper to taste

For Chicken:

  • 2 large chicken breasts (8-11oz | 250-300g each), sliced horizontally in half to make 4 steaks
  • 1 1/2 tablespoons canola oil, divided
  • 1/4 cup butter
  • 4 cloves garlic, finely chopped
  • 1/2 cup low sodium chicken stock/broth

Instructions

  • Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat. 
  • Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot.
  • Sear chicken in batches for 5-7 minutes each side until golden or internal temperature is 165°F / 75°C using a meat thermometer. Remove from pan; set aside to rest for 5 minutes.
  • While chicken is resting, make the sauce.
    Reduce heat to medium. Melt remaining butter in the pan. Sauté garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Pour in the broth and let reduce for 2-3 minutes, while stirring occasionally.
  • Take the pan off the heat. Drizzle sauce over the chicken.
  • Serve warm.

Notes

*Feel free to add 1/2 - 1 teaspoon of Cajun seasoning!

Nutrition

Calories: 299kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 429mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g
Cajun Butter Chicken Breasts | CAFEDELITES.COM
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Reader Interactions

Comments

  1. Andrew says

    November 14, 2020 at 4:22 am

    Absolutely stunning dish. I cooked as advertised but cooked the chicken for longer in the oven to make sure it was cooked through after frying. Can’t fault the flavour and my two picky kids smashed it down.

    Reply
  2. Elizabeth Cruz says

    November 02, 2020 at 10:05 am

    5 stars
    It was super easy to make and loved by my 10 year old and husband. Definitely will be making it again.

    Reply
  3. Markus says

    September 23, 2020 at 12:56 pm

    5 stars
    Can’t comment on it yet but I have a question.

    When you say chili powder do you mean red chili powder or chili powder used to make chili (which contains cumin, garlic powder, oregano, and paprika, and cayenne chili powder)?

    Reply
    • laura says

      December 14, 2020 at 1:56 am

      5 stars
      i used red chili flakes and it was amazing

      Reply
  4. Greg says

    June 08, 2020 at 12:34 pm

    5 stars
    NIce and easy, big flavors. Not too spicy and definitely juicy!

    Reply
  5. Alison Young says

    May 29, 2020 at 8:49 am

    5 stars
    Once again one of your recipes yielded a delicious, restaurant-quality meal. And I am by no means a stellar chef, so you definitely deserve the credit!

    I’m thinking of trying this idea with shrimp… any particular advice?

    Reply
  6. Brittany says

    April 15, 2020 at 3:38 pm

    5 stars
    This was soooo delicious that I wish I had leftovers. This is the first review on food I’ve ever left, so that’s saying something! Made exactly as written except used minced garlic in the sauce. Just tasting the seasoning alone I thought it was going to be way to spicy but it wasn’t at all. The butter sauce is perfect with it. This is definetly going to be in rotation from now on. Also your regular juicy baked chicken is great too! Next I’ll be trying your creamy garlic chicken breast, that’s what originally caught my eye tonight but didnt have garlic cloves.

    Reply
  7. Brooke says

    January 10, 2020 at 5:05 am

    5 stars
    Oh my goodness! I can’t get over how amazing this chicken is! It’s not too spicy but the taste is just like something my family would make from Louisiana. Anyone who comes across this recipe had got to test it out.

    Reply
    • David Groholski says

      March 21, 2020 at 6:39 pm

      5 stars
      Mouth-watering pix look so delicious m wondering about which grill are you using for best taste can you share your experience about choosing the best grill in cheap price?

      Reply
  8. Corrine says

    November 07, 2019 at 12:38 pm

    This was quick and awesom I added about 1/4 cup of sour cream to the sauce 2 minutes before it was ready sooooo good made the sauce creamy and thicker. Thank you

    Reply
  9. Lyn says

    September 16, 2019 at 12:11 am

    I do love your stuff. Thanks!

    Reply
  10. Sandy says

    September 09, 2019 at 11:35 pm

    Question- are you using boneless skinless chicken or the chicken on bone? I assume boneless skinless if cutting in half horizontally. Ty!!
    By the way..your recipes are great! My husband and son list the Cajun butter steak bites as an all time fav!

    Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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