Cajun Butter Steak Bites

Tender and juicy pan seared Cajun Butter Steak Bites are full flavoured with crispy edges.

Ready in under 10 minutes without any marinating needed, these Cajun Butter Steak Bites are a quick and easy family favourite!

STEAK BITES

Steak bites are a meat lovers dream come true! Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! Eat them straight out of the pan as an appetizer or as a main with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad.

The best part is you don’t need much to make them, especially if you have Cajun seasoning on hand. If not? We’ve included the perfect quantity of Cajun you need for these steak bites.

MY LATEST VIDEOS

MY LATEST VIDEOS

A super quick recipe that packs a punch!

HOW TO MAKE CAJUN STEAK BITES

The trick to perfect steak bites, like any steak, is getting your pan or skillet nice and hot before searing. Sear in batches to prevent them from boiling instead of frying and get a nice crust on the edges. The meat stays irresistibly juicy and tender on the inside.

• Toss steak pieces in Cajun seasoning.
• Heat skillet or pan to just smoking hot.
• For medium steak bites, sear for two minutes each side. For well done bites, sear 3-4 minutes each side.
• Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan.
• Take the pan off the heat and toss your steak bites in the garlic butter. THAT’S IT!

The Cajun seasoning oozes into the butter, creating a mouthwatering sauce for your bites.

THE BEST STEAK FOR STEAK BITES

For our steak bites recipe, we use tender New York Strip Steak (also known as porterhouse steak). You could also use:

• Sirloin steak
• Rump
• Tenderloin
• Eye Fillet
• Scott Fillet
• Rib eye

TIPS

To prevent butter from burning from the start of cooking, you’re going to sear your steak bites in oil. Use canola, vegetable or coconut oil. We add the butter at the end purely to create that Cajun sauce.

If you have a cast iron skillet, use it for this recipe. Nothing beats steak cooked in cast iron! If you don’t have cast iron, use a good quality nonstick pan that doesn’t warp at high temperatures.

Stay close to your steak bites while they are in the pan. They only need 2 minutes each side. Use tongs to check on them and make sure they’re not overcooking or burning.

LOOKING FOR MORE STEAK RECIPES? TRY THESE!

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Chili Lime Steak Fajitas
Garlic Butter Grilled Steak & Shrimp

REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!

If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

5 from 3 votes

Print

Cajun Butter Steak Bites

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

Course: Dinner

Cuisine: American

Keyword: steak bites

Servings: 4 people

Calories: 518 kcal

Author: Karina

Ingredients

For Cajun Seasoning:

• 1 tablespoon mild paprika
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder, add more if you like heat
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon brown sugar
• 1/2-3/4 teaspoon cayenne pepper, add more if you like heat
• 1/4 teaspoon cracked black pepper to taste

For Steak:

• 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
• 1-2 tablespoons canola oil, divided
• 1/4 cup butter
• 4 cloves garlic finely chopped

Instructions

1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
5. Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
6. Serve warm.

Recipe Notes

*We make Cajun seasoning from scratch in this steak bites recipe. Feel free to use 3 tablespoons of store bought Cajun seasoning.

 

 

Nutrition Facts

Cajun Butter Steak Bites

Amount Per Serving

Calories 518 Calories from Fat 351

% Daily Value*

Total Fat 39g 60%

Saturated Fat 17g 85%

Cholesterol 160mg 53%

Sodium 869mg 36%

Potassium 585mg 17%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Protein 34g 68%

Vitamin A 29.4%

Vitamin C 1.1%

Calcium 6%

Iron 18.5%

* Percent Daily Values are based on a 2000 calorie diet.

© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.