Quick And Simple Chicken Cucumber Avocado Salad is a perfect salad to throw together at any time of the day!
This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together. Especially good on days you need something so simple and quick to throw together without any cooking needed.
The greatest part about this salad is using rotisserie chicken from your local favourite chicken place or supermarket. You could ALSO make this with any left over roast chicken you have lying around somewhere, OR cook some up IF you really REALLY have to. Either way, this salad is so versatile, make it however you please.
With so many salads being made and posted on this blog (here’s a list of 18 of my favourites), there’s always cooking involved, which is great for the types of original salads I come up with, but not always possible due to… well… life.
This Chicken Cucumber Avocado Salad changes all that.
Chicken Cucumber Avocado Salad (NO COOK)
- 1 Rotisserie chicken deboned and shredded (skin on or off)
- 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
- 4-5 large Roma tomatoes sliced or chopped
- 1/4 red onion thinly sliced
- 2 avocados peeled, pitted and diced
- 1/2 cup flat leaf parsley chopped*
- 3 tablespoons olive oil
- 2-3 tablespoons lemon juice (or the juice of 2 limes)
- Salt and pepper to taste
- Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
- Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.
I made this with a friend at work today and it was so good and easy! Will definitely make again!
What’s the serving size?
This will feed 4-6 people. Hope that helps! XO
Stacey DeWitt says
What is the serving size for this salad? It says 545 calories, so I am wondering if this is for each serving or if you decided to sit and eat the whole thing in one sitting? I am doing Keto, so I am trying to becareful.
Dena Rice says
I would like this recipe
Hi! I’m so sorry about this. It seems to be a technical issue on mobile only and we are working on it right now. The recipes are on desktop if you need them urgently! Hopefully we will have all recipes up again soon! Thank you for your patience! Karina X
Is it good leftover for lunch the next day?
Yes, this will last about 1-2 days in the refrigerated in a covered container. This is a great salad. I think you will like it!
YUM! This looks very colourful, and appearance great!!I like this Salad, I can’t wait to try this recipe, thank you!
Tricia @ Saving Room for Dessert says
Hi Karina! I made this for dinner tonight and we LOVED it! So filling, fresh and delicious. We’re covered up with cucumbers from the garden so I know I’ll make this again. Adding this great recipe to a roundup later this week!
I’ll give the romaine a try thanks a bunch!!
You’re welcome Lib!
Let me start by saying I love your menus!! I live in a house of picky eaters and also very trying dietary issues. Do you have any suggestions for substituting the cucumber?? Half the family hates it unless it’s in pickle form.
Hi Lib! Thanks so much! What about green peppers (or capsicums), or just romaine lettuce? Both will add crunch and move flavours 🙂