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Quick And Simple Chicken Cucumber Avocado Salad in a bowl
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5 from 4 votes

Chicken Cucumber Avocado Salad (NO COOK)

Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Chicken Cucumber Avocado Salad, Salad
Servings: 6 people
Author: Karina

Ingredients

  • 1 Rotisserie chicken deboned and shredded, skin on or off
  • 1 English cucumber or continental, large, halved lengthways and sliced into 1/4-inch thick slices
  • 4-5 Roma tomatoes large, sliced or chopped
  • 1/4 red onion thinly sliced
  • 2 avocados peeled, pitted and diced
  • 1/2 cup flat leaf parsley chopped
  • 3 tablespoons olive oil
  • 2-3 tablespoons lemon juice or the juice of 2 limes
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
US - Metric

Instructions

  • Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
  • Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

Notes

*Substitute parsley with fresh basil or cilantro

Nutrition

Calories: 373kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 96mg | Sodium: 364mg | Potassium: 536mg | Fiber: 5g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 23mg | Calcium: 29mg | Iron: 1mg