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Nutella Stuffed Pancakes deserve a standing ovation. Each one hides a warm pocket of melty Nutella at the center, then gets rolled in cinnamon sugar for that donut style finish that feels playful and comforting in every bite. It is the kind of morning treat that makes the whole kitchen feel special.
These fluffy, cake like Nutella pancakes take your usual stack and turn it into something you will crave again and again. Think of it as a mix of a churro inspired pancake and a classic donut, only softer, cozier, and filled with Nutella that melts the moment you cut in. It is the Nutella stuffed pancakes recipe you will want to keep in your regular breakfast rotation.
What Makes This Recipe So Good
Nutella Stuffed Pancakes turn a simple breakfast into something that feels a little magical. The warm Nutella center melts into the fluffy batter as it cooks, giving you that rich, gooey surprise without needing extra toppings. The cinnamon sugar coating adds a gentle crunch that mimics a fresh donut, but without the hassle of frying or complicated steps.
This Nutella stuffed pancakes recipe also delivers consistent results because the batter stays soft and light while the Nutella stays perfectly in place. You get Nutella filled pancakes that taste like a weekend treat but come together with everyday ingredients. It is playful, indulgent, and reliable, which is exactly why people ask for it again and again.
What Goes Into Nutella Stuffed Pancakes
This recipe uses simple pantry ingredients to create soft, fluffy pancakes with a warm Nutella center and a cozy cinnamon sugar finish
- Self Raising Flour: Gives the pancakes their height and soft texture without needing extra steps, keeping each stack light and cake like.
- Nutella: The heart of every Nutella Stuffed Pancake. It melts just enough to stay gooey inside without leaking into the batter.
- Unsalted Butter: Adds richness to the batter and helps create that tender, slightly creamy crumb that pairs perfectly with the warm filling.
- Ground Cinnamon: Brings warmth to both the batter and the cinnamon sugar coating, reinforcing the donut inspired flavor in every bite.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Nutella Stuffed Pancakes
- Mix the Dry Ingredients: Combine the flour, baking powder, sugar, cinnamon, and salt in a large bowl and whisk to blend everything evenly.
- Add Wet Ingredients: Create a well in the center and pour in the melted butter, egg, vanilla, and milk, then whisk slowly until the batter becomes smooth.
- Warm the Nutella: Heat the Nutella in the microwave for about thirty seconds until slightly thinner, or melt it over simmering water.
- Heat the Pan: Warm a nonstick pan over low to medium heat and lightly grease it with a small amount of butter or oil.
- Form the First Layer: Pour slightly less than one fourth cup of batter into the pan and spread it gently with the back of a ladle.
- Add and Cover the Filling: Spoon a small amount of Nutella into the center, then cover it with a little more batter.
- Cook and Flip: Let the underside turn golden, then flip carefully and cook the other side until golden again, repeating with the remaining batter.
- Coat in Cinnamon Sugar: Place each warm pancake into the cinnamon sugar mixture, coat both sides evenly, and transfer to a serving plate.
Nutella Stuffed Pancakes already feel like a treat on their own, but pairing them with something bright or creamy makes the whole plate even better. A small bowl of Honey Lime Fruit Salad keeps things light and refreshing, balancing the rich Nutella filling with fresh sweetness.
If you want something a little more indulgent, a warm mug of Nutella Hot Chocolate doubles down on the chocolate hazelnut theme without feeling overwhelming. For a savory contrast, Cream Cheese Scrambled Eggs add a soft, buttery bite that rounds out the meal and keeps the breakfast feeling complete.
Tips For Making Nutella Stuffed Pancakes
- Use cold Nutella that has been briefly warmed just enough to loosen. If it is too runny, it can seep through the batter and burn on the pan. I like to warm it for a few seconds, give it a stir, then let it sit while I make the batter.
- Keep the heat on low to medium so the pancakes cook slowly and the Nutella melts inside without the outside browning too fast. These pancakes reward a little patience.
- When covering the Nutella with batter, make sure the edges are sealed. A light tap with the back of a spoon helps create a clean pocket that cooks evenly.
Recipe FAQ’s
The most common reason is not sealing the top batter fully. Add enough batter to cover the Nutella completely and keep the heat moderate so it does not bubble over.
You can, but the texture is best when eaten fresh. If freezing, separate each pancake with parchment and reheat slowly so the center melts again.
You can. Chocolate hazelnut spreads, cookie butter, or even peanut butter work well. They all melt into the batter differently, but the method stays the same.
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Nutella Stuffed Cinnamon Sugar Donut Pancakes
Ingredients
Pancakes:
- 1 1/2 cups self raising flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/3 teaspoon salt
- 1/4 cup unsalted butter melted and cooled slightly
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/4 cup milk
- 1/4 cup Nutella or any chocolate hazelnut spread
Cinnamon Sugar:
- 4 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
- Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
- Heat a nonstick pan over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than 1/4 cup of batter onto the pan and spread out gently with the back of your ladle. Spoon about 1/2 teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely. (You can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
- When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
- Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they’re still warm. Evenly coat both sides, and place onto a serving dish.
- Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What flour did you use? and did you use regular nutella?
Hi Anjali. I used self raising flour and regular Nutella.
Quelle belle recette pour la gourmande que je suis!
What a nice recipe for the foodie that I am!
Je vais en faire une version sans gluten avec ma tartinade au chocolat et aux noisettes maison.
I will make a gluten free version of those pancakes with my homemade chocolate/hazelnut spread, for sure!
Thank you Diane! Sounds so much nicer in French 😉 Xx
Don’t know whether I would classify this dish as breakfast or dessert BUT wow it is decadent and amazing!
I know right? The dilemma! I say both. Why not? Live once and enjoy as much Nutella as we can lol 😉
These look wonderful! So often filled pancakes require the special pan, and I’m happy to see that’s not the case. Cheers!
Hey Chrissy! Nope no special pans over here. Not time for that in my house! Thank you so much for coming by! Xx
OMG…I want to lick my computer screen. I absolutely adore your blog, the recipes, the photos, your engaging way of writing. I feel like I’m communicating with my long lost sister. You had me at “CINNAMON SUGAR DONUT”…and if Nutella is involved, I’m done. I’dd add some kind of raspberry/other berry + syrup on top of this bc I like jelly donuts too.
Hahahaha I agree 1000%! Thank you Kim 🙂
And yes jelly donuts all the way! That was next on my to-do list! Great minds hey?! Thank you for your comments Kim. The smile on my face is a mile long!