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Honey Lime Fruit Salad is an incredible tasting and refreshing fruit salad!
If you love honey and lime, you will LOVE a bowl of this Honey Lime Fruit Salad! What better way to either start the day, enjoy the day, or FINISH the day with a bowl of fresh, ripe fruit, bursting with flavour.
Fruit Salad
Yet another one of those recipes I hesitated to share because of its simplicity, BUT, I know some of you will love and appreciate a new way to eat your fruits. This fruit salad recipe has been in our family for more than I can remember. In fact, we just drizzle on honey, squeeze over lime, and never measure anything because, well, we just have this ‘knowing’ of how much to put in. It’s such a common recipe, there are a gazillion Honey Lime Fruit Salad recipes on the internet, in recipe books, magazines, and anywhere else you look.
Juice
There’s one little addition we add to it to give it amazing flavour. Pineapple juice in the dressing makes a difference! The honey is GREAT if you have some fruit on the sour side. The lime juice gives it a bit of a beautiful, tangy kick. However, adding pineapple juice gives it a hint of sweetness, and can’t put your fork (or spoon) down type of situation.
If you’ve never tried a Honey Lime Fruit Salad with the addition of a tropical pineapple, do yourselves a favour and PLEASE go run into your kitchens!
Serving suggestion
Try it with this Coconut Whipped Cream, or this 3-Ingredient Double Chocolate Mousse!
Some Honey Lime Fruit Salad Tips:
- We leave out bananas in our fruit salads because of the empowering banana flavour being absorbed by the other fruit. You can add banana if you wish! I recommend adding it just before serving.
- You can substitute pineapple juice for orange juice or apple juice.
- Use any fruits you like! Add in blackberries, pomegranates, pear, apple, orange slices, mandarin slices, peaches, apricots, the choices are endless.
WATCH US MAKE THIS FRUIT SALAD RECIPE RIGHT HERE!
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Honey Lime Fruit Salad
Ingredients
- 1 pound strawberries washed, hulled and sliced
- 3 kiwi fruits peeled and sliced into half moons
- 2 mangoes peeled and diced
- 10 ounces blueberries washed
- 1 cup green grapes halved
- 9 ounce pineapple canned chunks or pieces, or 1/2 of a fresh pineapple, peeled and diced
- 3 tablespoons honey
- 1 tablespoon lime juice fresh squeezed
- 1 tablespoon pineapple juice from the canned pineapple, if using
Instructions
- Place prepared washed and sliced or diced fruits in a large salad bowl.
- Using a measuring jug, combine the honey, lime juice and pineapple juice. Pour the syrup through the fruit and mix well. Mix the juices accumulated at the bottom of the bowl once again before serving, if not serving immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious, served with homemade icecream for dinner guests they loved it
How is the kiwi never had it. I will be making this . It looks really good.
My husband and I loved it! It was a great complimentary dish to our smoked brisket! Definitelyvwill make again!
thank you for giving me wonderful information
Can I use frozen fruits instead of fresh? Either way am going to make it, thanks
This recipe was incredible! I used white peaches, red grapes, honey crisp apples, strawberries, blueberries, and raspberries. I also added some fresh julienne mint; It was a total game changer!!! I can’t wait to make this again!!
Made this for my grandchildren as I have them every Thursday for dinner, and they wanted something
different. Can we all say YUMMY and will be making this again! Thanks for the recipe!