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Coconut Whipped Cream – 2 Ingredients! A dairy free option for whipped cream…this is the best thing I’ve ever tasted.

The steps are so simple that once you make this, you will make it again and again!

2 Ingredients Coconut Whipped Cream

Table of Contents

Boy this is good!

The first step is to spoon all of the thick coconut cream sitting at the top of the tin.

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Coconut Whipped Cream in a spoon

Next, add the sweetener to keep it low carb, or sugar if carbs aren’t an issue, and beat for a couple of minutes until thick and creamy.

Making of Coconut Whipped Cream

Then, serve as a replacement to whipped cream, like in these Coconut Cream Pie Waffles!

Coconut Cream Pie Waffles on a tray

Or add cocoa powder and make yourself a 3-Ingredient Double Chocolate Mousse.

3-Ingredient Double Chocolate Mousse

What Does This Go Well With?

Chocolate Cake

Pistachio Skillet Cookie

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Coconut Whipped Cream in a bowl
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Coconut Whipped Cream

By Karina
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 SERVES
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Ingredients 
 

  • 14 oz can coconut milk or cream full fat
  • 1/4 cup icing or confectioners sugar or to keep it low carb, use a natural sweetener

Instructions 

  • Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Without shaking or tipping the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.
  • Add the sweetener (or sugar) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
  • That's it!
  • Use as a topping in place of normal whipped cream, or mix with fruit/berries for the ultimate dessert.

Nutrition

Calories: 123kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 1mg | Sugar: 31g | Calcium: 0.3mg | Iron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
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Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

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5 Comments

  1. Josefina says:

    Hi!

    The coconut milk could be any brand ina a can?

    Thanks a lot.

    Reply
    1. Karina says:

      Yes, that sounds great!!

      Reply
  2. Tikva says:

    What did I do wrong? I whipped/beat the coconut cream and it separated! Thx!

    Reply
    1. Karina says:

      Oh no! I am so sorry it separated. I am not sure what could have gone wrong. I apologize for that.

      Reply
  3. Shelly says:

    Hello,
    I used only the cream layer and my mousse did not set properly. I ended up adding some heaving cream to it and it turns out terrific! Not vegan but still yummy!

    Reply