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–+ servings
Coconut Whipped Cream in a bowl
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Coconut Whipped Cream

A light, dairy-free alternative to whipped cream made with chilled coconut cream and a touch of sweetener — ready in minutes for topping desserts.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: coconut, Coconut Whipped Cream, Whipped Cream
Servings: 1 SERVES
Author: Karina Carrel

Ingredients

  • 14 oz can coconut milk or cream full fat
  • 1/4 cup icing or confectioners sugar or to keep it low carb, use a natural sweetener
US - Metric

Instructions

  • Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Without shaking or tipping the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.
  • Add the sweetener (or sugar) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
  • That's it!
  • Use as a topping in place of normal whipped cream, or mix with fruit/berries for the ultimate dessert.

Nutrition

Calories: 123kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 1mg | Sugar: 31g | Calcium: 0.3mg | Iron: 0.02mg