Decadent. Fudgy. Sweet. Chocolate Cake has got to be the most craved recipe in the world.
What makes an exceptional Chocolate Cake? You only need one bowl and minimal ingredients to make this Hershey’s Perfectly Chocolate Cake. Rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. This is what chocolate dreams are made of!
THE BEST CHOCOLATE CAKE RECIPE
Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake. With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect!
Of course, smothering it with a buttercream frosting never hurt anyone.
HOW TO MAKE CHOCOLATE CAKE
The world famous Hershey’s Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS.
TIPS: Sift the dry ingredients into a large bowl first to get rid of any hard lumps caused during storage, while getting more air into the mixture.
Then add in your wet ingredients. Just keep in mind that the cake batter is VERY thin. Don’t be tempted to add more flour as this is what makes the cake super soft and moist.
The ONLY thing you can add to this already perfect cake recipe is a couple teaspoons of instant coffee or espresso for an even deeper chocolate flavour. Of course, this is totally and COMPLETELY optional. You cannot taste the coffee flavour.
Super-fine cake flour can be used if you have it for an even softer crumb but is not necessary.
WHAT MAKES CHOCOLATE CAKE MOIST?
This perfect combination of oil, milk and boiling water makes this recipe stand out without having to use melted chocolate. The fats in the oil, protein in milk and temperature of the water makes the chocolate flavour develop nicely while baking and providing the essentials for that moist crumb you’re looking for.
Don’t over-mix OR over-bake. This chocolate cake only needs about 30-35 minutes in the oven, or until a wooden skewer inserted into the centre comes out clean.
HOW DO YOU MAKE THE BEST CHOCOLATE CAKE?
- Make sure you preheat your oven before starting. We’ve included temperatures for standard AND fan or convention ovens.
- If using springform pans, note that they are NOT 100% leakproof. Very thin cake batters such as this one will leak through the base. To combat this issue, line the base with parchment paper coming up where the sides meets the base to create a ‘cover’. Place a baking sheet on the shelf below the cake pan (or the bottom of the oven) to catch any stray drips. Don’t put cake pans directly on the pan as the heat will effect the base of your cakes.
- Let cakes cool COMPLETELY before frosting. You can make this chocolate cake the day before and frost the next day.
WHAT INGREDIENT MAKES A CAKE RISE BAKING SODA OR BAKING POWDER?
Both raising agents are used in this recipe to ensure it rises enough. The sponge itself contains oil, which is quite a heavy ingredient that normally creates a dense result. Using both raising agents together balance this out to provide just the right amount of rise.
If your cakes turn out flat, make sure you check expiry dates. Keep in mind both baking powder and soda will lose their effectiveness if kept too long in your pantry.
MORE CAKE RECIPES
Best Red Velvet Cake
Carrot Cake with Cream Cheese Frosting
Hot Fudge Chocolate Pudding Cake
Butter Cake with Kahlua Chocolate Cream Frosting
Blueberry Lemon Cheesecake Cake
Chocolate Cake (Hershey's Perfectly Chocolate Recipe)
Ingredients
CHOCOLATE CAKE
- 1 3/4 cups all purpose flour, or (plain flour), (8 oz | 227 g)
- 3/4 cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular Hershey's cocoa powder
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda, (or bi-carb soda)
- 1 teaspoon salt
- 2 cups white granulated sugar, (14 oz | 410 g)
- 2 large eggs
- 1 cup milk, (250 ml)
- 1/2 cup vegetable oil, (125 ml)
- 2 teaspoons pure vanilla extract
- 1 cup boiling water (250 ml)
CHOCOLATE BUTTERCREAM FROSTING
- 4 oz butter, (120 g | 1/2 cup)
- 2/3 cup unsweetened cocoa powder, or regular HERSHEY'S (2.4 oz | 65 g)
- 3 cups powdered sugar, (confectioners or icing sugar)
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
Instructions
CHOCOLATE CAKE
- Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
- Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.
- Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
- Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
- Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
- Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.
CHOCOLATE BUTTERCREAM FROSTING
- Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.
Notes
- ONE-PAN CAKE: Use 13x9x2-inch baking pan. Bake 35-40 minutes.
- THREE LAYER CAKE: You'll need 8-inch round baking pans. Bake 30-35 minutes.
- BUNDT CAKE: Use a 12-cup fluted tube pan. Bake 50-55 minutes.
- CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter. Bake 22-25 minutes. Makes about 30 cupcakes.
Katharine Johnston says
Having read the latest comments about the cake refusing to leave its tin, I left it in a dying oven with the door a crack open. Popped out OK . Its crumbs taste a bit of bicarb but so far so good.
Laura says
Made this today. I used 2 8” pans sand cooked a little longer, around 40 minutes. I let it sit for 10 minutes and went to take it out of the pan. I had to loosen the sides and finally got the bottom out but lost about 1/4 of the bottom. I’m letting the other cake cool completely in the pan hoping to not lose any of it. That being said, the taste of the cake that was stuck in the bottom of the pan is absolutely delicious, which is why I gave it 5 stars! Next time I make it, and there definitely will be a next time, I’m going to line the bottom with parchment paper and spray that. I didn’t have espresso coffee so I made a strong Keurig 8 oz cup of hot coffee and used that. Can’t wait to make the frosting.
Sarah says
First time baker and the recipe worked out great! Whole family loved it, super soft and moist!
Janine says
By FAR, the best chocolate cake I’ve ever had!! Recipe is simple and the result is gorgeous! Such a crowd pleaser! I used 2 tsps of coffee when adding the boiling water. Also dampened the layers with a simple sugar syrup and achieved perfection😄
Janine says
Oops also forgot to mention I reduced the sugar to 1.5cups instead of 2cups, only because I knew I was going to add a sugar syrup after baking. I also used Cadbury’s cocoa powder instead of Hersheys, due to availability.
Olivia says
The very best (and easiest) chocolate cake!!! Made it for my daughter’s bday and it was a hit.
I used 1 cup of sugar instead of 2 as I though the frosting will be sweet enough.
Also ended up using less sugar in the frosting – after about 2 cups, it seemed like it was sweet enough and the right consistency and quantity (actually there was even a little left over, which we ate with a spoon as I couldnt bring myself to throw it away 🙈). Thank you, Karina for yet another foolproof delicious recipe!!
Ella J. says
My daughter and I made this tonight. It was delicious. Took a 1/4 and shared with the neighbors and they loved it too. 🙂 I too was wondering about the watery batter but as others mentioned, came out moist and the right amount of dense. Thank you!
Nisa George says
This is literally the best fool-proof chocolate cake recipe!! I have made it multiple times and sometimes with cousins and it always comes out sooooo good!! I have gotten so many compliments on this cake recipe!
Ritwika Roy says
This is the best chocolate cake recipe hands down. Have made it at least 7-8 times by now. Made it for my family gathering last week and this cake was the talk of the evening. It was loved equally by kids and the adults.
Thanamas S says
The best chocolate cake ever!!
This is the first time in my life that I bake, and I can’t believe how well it turned out. Everyone loves it, and it fact, I’ve made three of these in the last 10 days (oppsi!) because no one can resist this deliciousness. My partner requested this cake for this birthday every year from now on, that’s how good it is.
I followed exact measurement, but using dark chocolate ganache for topping instead.
Thank you so much for this delicious recipe.
Rita Paixao says
I am not a fan of chocolate cake, but my husband loves it. That being said, I really liked this receipt. In the second time I bake it, I reduced the 2 cups of sugar to 1 cup as the icing has lots of sugar too, with 1 cup of sugar the cake becomes lighter but still delicious. I highly recommend this receipt to chocolate cake lovers; It is fluffy and indulgent.
Aud says
Am I able to use coffee instead of water?
Virginia R Isaac says
I love this recipe and I made this cake two months ago. Let me tell you this is the best chocolate cake recipe I have ever made. I am making another one for Christmas. Thanks for sharing this recipe.
gina says
This is the best chocolate cake I’ve ever had. It’s now a fan favorite.
Lara says
Best chocolate cake recipe ever, hands down. I made it for my in-laws last weekend and they loved it so much they asked me to bake it again this weekend! Hoping it turns out as amazing as the first time!
Karina says
Hi Lara, I’m so happy to hear that the chocolate cake was a hit with your in-laws! It’s wonderful that they loved it so much they want it again. I’m sure your second batch will be just as amazing as the first. Happy baking, and thank you for your kind words!
Juman says
I made this cake for my daughter’s birthday, it’s really delicious, moist and chocolaty ❤️ Thank you ❤️
Karina says
Hi Juman, that sounds absolutely lovely! I am so glad to hear that both you and your daughter enjoyed the cake for her birthday! Hoping she had an amazing time.
Daniel says
First time commenting on a recipe but I felt I had too, cake is sensational. Got praise from family saying it was the best cake they’d ever had. Disappeared in one sitting.
Karina says
Hi Daniel, I’m so glad you took the time to share your feedback! It’s fantastic to hear that the cake was a sensation and received such high praise from your family. A disappearing cake in one sitting is the ultimate compliment.
Joemari says
I Really Love This Recipe I Already Made This 4 times But I Love It
Karina says
Hi Joemari, thank you for your kind words! I’m so glad to hear that you enjoy this recipe. You can never go wrong with a good chocolate cake, and you can never make it too many times!
Penny says
Made this right now with fruit sugar (fructose) powder as the sugar substitute & adjusted the quantity using the recipe slider button for 1 egg. Baked for 30 min in a combi oven at 160C(forced-fan).
Came out absolutely perfect, not too dry nor too wet & sticky. No moist bits or pieces or burnt odds & ends, both of which happen all the time when trying new cake recipes.
This is a keeper.
Theresa says
I LOVE chocolate and I LOVE cake! This is without a doubt the best chocolate cake I have ever tasted. I followed the recipe exactly, don’t change a thing, it’s perfect. I must add, we made it pretty late, so we were tired and didn’t make the frosting. Yep straight cake no frosting and I’d do it over and over again. Another commenter mentioned putting it in the refrigerator overnight and it was better the next morning. I left mine on the counter and had a piece the next morning, it was moist and delicious. I had to send it home with my grandchildren or I would have eaten the whole thing. So I guess sum up my comment this cake is good. 🙂
Mildred Brignoni says
I am not a baker and yet I made this delicious chocolate cake that was incredible. I stayed on course and followed the directions to the T. I love this cake, and so did my friends
haley says
this cake is absolutely amazing!! i made it for my moms birthday and i can’t even describe how delicious it was.. it was moist, had a perfect chocolate flavor, and the cake and the frosting tasted absolutely amazing together. it was SUCH a hit!! 11/10 recommend, go make this right now!!
Louisa says
Absolutely delicious!
I made this and I’m this is my first time making a cake.
Unitha Rawoof says
Awesome recipe. So easy to make. Cake was moist and fluffy. Everyone loved it. It got over so fast. Thanks a lot.
Beatrice says
Thank you for recipe. I love it! Honestly, it is my go-to recipe for a chocolate cake. I was wondering if I can use the same recipe for a chocolate loaf cake?
Eboni says
OMG! This cake is so easy to make and it’s bakery quality! I made this cake for my hubby’s birthday and he practically licked the plate! Thank you Karina for this fabulous recipe! I can’t wait to try the butter cake next!
Alastair says
I baked it in one incorrectly sized pan, it went horribly, but overall nice cake, rises well-
Amber Gomez says
This was THE BEST chocolate cake I ever remember eating. It was the perfect amount of moist and sweet without overkill. Thank you for the recipe
Bailey says
SO GOOD! Omg, I made this cake Saturday mid day and didn’t frost it until Sunday mid morning. I was so good and beyond moist! I made it in a 9×13 pan and cooked it for a few minutes less than directed because my oven is dumb. Holy cow this was probably the best and easiest cake I’ve ever made and the frost was fabulous even after I let it sit in a bowl covered over night. I will definitely be making this again.
Khairat says
My chocolate cake came out exactly like the one in the picture although I went easy on the sugar. I just HAD to come back and say a huge thank you! It was moist AnD fluffy. Even two bowls in the microwave which came out PERFECT! Tha k you for sharing your recipe
Leah says
Literally the best cake I’ve ever made!! Adjusted frosting for more of a whipped texture. I couldn’t stop eating it. The whole family loved it.
It was the moistest cake! Gonna use this for the basis for any other cake!! Thank you!
Name *Ann Johnson says
One of the best if not THE best chcoolate cake recipes I`ve ever tried and I`ve made a few in my years. My husband and I even took a small piece right out of the oven to taste test..LOL It was hot but so good. No icing is necessary on this cake it`s that good!
Jacque Carrothers says
My husband made this cake for my birthday. (Daughter in law may or may not have helped him🙂), and it was the most delicious homemade cake I have ever had!
We had zero left over to send home with anyone.
Sara W says
This is with no doubt, the best chocolate cake recipe i have come across after trying soooo many that don’t come anywhere close for sure. loved baking the cake ,loved eating it more. Thank you
Amudha says
One of the best and easy chocolate recipes I have ever come across and also tried many times now. Beautiful, I have already shared this recipe to many of my friends. One of the best thing is my not so fond of chocolate cake kid is so goeyyy to this cake. 🙂
Amudha
Samantha says
Listen, Im no professional but I bake at home a lot. This is an amazing chocolate cake recipe. Amazing. I brewed coffee and boiled it for the boiling water.
So amazing. This is the one.
Janice says
The best chocolate cake recipe by far! I made one yesterday and the entire fam is hooked. It’s soft, moist, perfectly balanced and just so tasty. I am not into baking but this sure will be a constant in our household.
Thank you for sharing this recipe.
Loveline says
Made it today for my son’s 12th birthday! I used your ganache recipe as frosting.Omg it is so good and my son loves his cake! Thank you for sharing your recipe!
Scarlett Mae says
I have tried A LOT of chocolate cake recipes. This one by far takes the cake. I used half brown sugar and half white. It is the perfect amount of sweet that it needs no frosting. I have a sweet tooth while my husband is on the savory side. This cake is a happy medium for us both. It was not too dense or moist like some chocolate cakes. I never thought to use dutch processed and hersheys cocoa together. Fantastic recipe — Thanks for sharing.
Vicki says
Wow… so glad I found this recipe. I was craving a chocolate cake and found this and looked simple. Oh my goodness…. best chocolate cake and so easy!!!
Thank you for posting / sharing!!
Morgan & Lori says
Best ever cake! Not just chocolate, but all flavors. Fudgy, rich, and absolutely delicious! Would definitely make this again. You can’t find a better cake.
Diane says
Couldn’t have said it better myself… Absolutely a 10
Mike says
This cake is the best ever , I am in no way a cook , 62 year old male , but I followed the recipe and it turned out great . Someone with better skills will have no problem . This cake is the bomb 💣 you’ll love it
Shayna says
Doubling the eggs to 4 and beating them with a wisk attachment on high with the sugar for at least 7 minutes before adding the dry ingredients, and then the remaining ingredients after that, elavates this recipe from a a 5/5 to off the charts!
Sharon says
This is my new favourite chocolate cake! I made it for my Dad’s Birthday.
Liz says
Cake was delicious! Soft and easy to make, frosting glided on perfectly. Will def be my future go to chocolate cake recipe!
Kellie says
Delicious! Made it an 9×13; added coffee to the boiling water. Made a vanilla buttercream to go with it. Will definitely make again!
Dina says
My best recipe
Thank you
K says
I used this for my son’s cub scout cake bake. It taught him all about measuring ingredients and it turned out so rich and delicious that it won both best tasting and best cake. A definite hit. I did, however, use my Ghirardelli Majestic cocoa powder instead of Hershey’s.
Christina Curtis says
Fast AND delicious! I’ll definitely make it again!
Dolly @ Little Home in the Making says
We made this for Valentine’s Day and it was a hit! SO easy to make, rich, and delicious. Hard to imagine it was made with just cocoa powder!
Melanie says
I didn’t read the recipe before starting as I was limited on time. I saw it had good ratings and hoped for the best. I got to the part about boiling water, and went “crap, what did I get myself into?!” My goodness, this recipe does not disappoint! I don’t use a lot of recipes twice, but I will definitely use this over and over.
Rose says
I just made it today! Tastes Amazing! I usually don’t like chocolate cake because I find it too dry but this cake was moist and perfect. Everyone should take a chance and bake it!
Harsh says
Cake was so perfect loved it by all … but want to make it’s veg version now without egg.. can you pls suggest instead of egg what I can add?
Maryam says
Hi Karina, this cake was delicious! The only problem was that my cakes were totally flat and didn’t rise to the height of yours in the picture? My baking power and soda are definitely in date so I am confused why this has happened – it was more like a brownie than a cake to be honest.
Victoria says
We are dairy free and gluten free and this is the only cake we ever make! I use Bob’s Red Mill 1 to 1 Gluten Free Flour and almond milk. It comes out SO good-even people who don’t know we made it GF love it! It is definitely better after chilling in the fridge for a bit! Thank you for this great recipe!
Susan says
My grandson and I made this cake last night. It is FANTASTIC!
Nathalie De La Cruz Aquino says
I also made it gluten free and with gluten free oat milk! It is what I have been looking for for a while. Next time will try it with caramel 😀
Pooja says
Best chocolate cake ever!! Seriously, turned out to be everyone’s favourite! 😊
Thank you for the wonderful recipe.
Quick question, can I halve the quantity and bake a smaller cake?
Diane says
I used to pans froze one it came out just as good as the other one
Angela says
New to baking but love this cake. Only problem I have is it seems to take a lot longer to cook, keep testing with cocktail stick but panic at time in oven. I am using 2 x 20cm tine, would this make a big difference.
Maggie says
I had he same problem…took a lot longer than stated….just keep in longer next time
Vicki Michele Ferry says
Ever since a work colleague brought a chocolate cake to work I’ve been trying to find one to match it. It’s one of those cakes that you take a bite and you go “Mmm, mmm, mmmmm” and looks just like it does in the photos. I’ve found that cake, and coincidentally the name of my work colleague was Karina (and with a K), but I assume you don’t live in Melbourne, Australia.
Kay says
This cake is absolutely divine! I hardly ever ever post comments however this cake is so chocolatey and moist-and i only had a sliver of a piece that broke away from the cake. I can’t wait to eat it with ice cream! This will always be a keeper. Also i used a silicone bundt pan and it worked out great! Thanks for this recipe!
Smriti says
It tastes amazinggg . Mine came out very chocolate-y but otherwise it was so delicious!
Althea Alexander says
This is by far the best chocolate cake and buttercream frosting I have ever made. Thank you.
Dale Garrett says
I’m not usually a big fan of chocolate or cakes; however this decadent chocolate cake was indescribably delicious. I made a few minor changes. 1) I used Hershey’s “Special Dark” cocoa powder, 2) Added 1/2 Cup of SOUR CREAM, reducing the milk to 3/4 Cup, and 3) Added 1 Cup of bold brewed coffee, instead of the boiling water and instant coffee.
Thanks for this wonderful recipe!!!
Jen says
This is the best chocolate cake I’ve ever made (I’ve made a lot). I added instant coffee to the hot water. The cake was so moist and delicious. Everyone that had a piece could not stop saying how delicious it was and also requesting this cake be made for all family birthdays.
Amina says
Hi,
Does anyone know how much I can reduce the sugar by? Say a cup? I want to use brown sugar
Sylvwisey says
This is definitely the best chocolate cake iv3 ever made.asked my husband what sort of cake he wanted for his birthday .he’s quite fussy .no icing on a cake no butter cream.so tried your recipe it was a instant hit with him .i am now going to make it again in 10 days time .my birthday .having family over .also this cake freezes really well .thank you for 5his lovely recipe
megan says
I’ve tried 4 cake recipes in the last few days, and it’s actually crazy how many bad ones there are. this one is insane, it stays moist for like 5 day, and it’s incredible fudgy.
Jade says
Absolutely love this recipe with the frosting. Highly recommend leaving it in the fridge overnight and then serve it the next day. But keep it in the fridge because it’s more fudgier and delicious.
Dierdre Bundick says
The BEST EVER!! This cake deserves an award! It felt like fireworks were popping when I took a bite! My new favorite chocolate cake, so I took it to a Birthday Party for my husbands uncle that just turned 78, it was a HUGH hit! With every child and adult!
mel c says
I made it also, I used a different icing recipe that made this the BEST cake ever that I have made. I made it for my hubby’s birthday & he loved it. I left it in fridge & it makes it so much better.
Tahura says
I’ve tried this recipe twice ..and it turned out so delicious and moist at both the times.This is the perfect recipe.
Angeline Maria Gomez says
This is the best recipe for chocolate cake I’ve ever made. I really love this recipe and it’s my go-to cake recipe for any occasion. So moist and fluffy and it melts in your mouth 😍😍😍.
I top it with ganache because I have a very bad experience with buttercream. Nevertheless, THIS IS THE BEST RECIPE!!! Everyone loves the cake when I make them.
Chelsea says
This recipe is amazeballs!!
I used less sugar, and Hershey’s cocoa powder is now a favorite!
Initially I was worried about the thin consistency of the mix but it turned out perfect!
Everyone loved the cake!
I however coated it with ganache instead of the buttercream frosting .
Thank you for sharing this marvelous recipe!
Christal says
I made this cake yesterday for my husband’s birthday. It was heavenly! I had never made a chocolate cake from scratch before. It was…wow! The cake didn’t raise very much as a box mix, so I was a little worried. I guess it’s normal? I used less sugar after reading some comments. If you’re looking to impress or celebrate someone, this recipe is it!
And the frosting? Crazy good!
Geetha says
My cake turned more softer and it started breaking while flipping on the wire rack
And top of the cake turned harder !!!
Should we use baking powder and baking soda in equal measure ??
Taste is awesome
Tejae Q Darden says
For this recipe, I used a mini bundt pan set of four for the 4th of july. It came out perfect and gooey. I loved it!! My brother could not stop eating them. Thank you for this great recipe!!!!
Brenda says
I just deleted all my other chocolate cake recipes. I will be using this recipe whenever my husband and I get a hankering for chocolate. I made a 13x9x2 size cake. It came out of the oven beautiful, and when i made the icing it came out just as expected. Thanks!
Muskaan says
I’ve tried this cake recipe for over 10 times now. Turned out to be excellent each and every time. I can even make this with my eyes closed. So so so easy and absolutely delicious. So moist and fudgy and chocolaty! PerFectly balanced. Thanks a lot for such an amazing recipe. Can’t thank you enough 🙂
Crystal_Winter_Chocolate-Lover says
OMG THIS CAKE IS AMAZING. I am SOOO happy I found this website!!! My family loved it!!! gotta say, it was moist, soft, and DELICIOUS!!! Most chocolate cakes either don’t hit on the chocolate flavor, or don’t hit on the moistness of a cake. This one had neither problems! Totally making it again! Hope your doing well Karina, thx a million!
Marie says
This chocolate cake is incredible! It’s moist, has a great crumb (doesn’t fall apart, but not dense either) and leaves you perfectly satisfied with it’s chocolatey goodness. I highly recommend this recipe!
Tater says
Made for a friend’s birthday, honestly some of the best cake I’ve ever had lol. It was super moist, chocolatey and great without being overpoweringly sweet, the frosting was also awesome. 10/10 will make again.
AmoyMT says
I am short on cocoa powder as of now. Could I substitute it with melted semi sweet chocolate at least for the cake? And how much if so?
GERLAN says
Omg. I tried your recipe and I really love it. Thank you for sharing and more power, more recipe’s. Godbless!
Adeline says
I’m looking to make this recipe in a bunt cake pan. Should I double the recipe?
Alejandra says
I’m about to bake this cake but I’m wondering can I add coffee? Will I change the result?
Karina says
Yes you can, it will be fine. Replace the boiling water with the same amount of coffee.
Pallavi says
This is the best chocolate cake recipe.. most moist and delicious.. initial I wasnt very hopeful looking at the consistency of the batter..but the result was mind-blowing. It took almost an hour to cook but it was worth the wait.
Jazz says
I absolutely love this recipe! I made this as an ice cream cake with some homemade coconut ice cream and it was soooo good. I reduced the sugar by a third since I like my desserts on the less sweet side and it turned out great. Even my mom, who isn’t the biggest chocolate fan, found it delicious. This is definitely my go to when it comes to chocolate cake.
Reema Eltakch says
I made this cake today and I’m in love it’s so moist and delicious I made the butter cream frosting as well and frosted the cake and decorated it this is a new favourite recipe I will for sure make it again but I also recommend for smaller size pans cook for about 25-30 minutes I did 30 mine were 9 once round pans and it was perfect
Sarah says
So I made this for the first time yesterday for my birthday and not only was it successful first time, it was INCREDIBLE and actually the best cake I’ve ever made! It’s so fudgy, moist and delicious! I did change it a little, in that I used buttercream to sandwich the two layers together and used a ganache for the outer later and it worked PERFECTLY. I got massive rave reviews! I was really nervous making this, as I’ve never made a chocolate cake that didn’t taste dry and overly crumbly, but this was perfect – even the sketchy scary liquid batter turned out ok! If you think it’s too watery, have faith and line your tin WELL and you’ll be ok! Will be making this again SOON.
Rachana says
Can whole wheat flour be used instead of all purpose flour ?
Michelle says
Wow!!!!! The BEST chocolate cake I’ve ever made! And I’ve made some crummy recipes. It’s so moist and chocolatey and just perfect. My family demolished the entire cake in 20 minutes. It didn’t even need the frosting and I love frosting. I also reduced the sugar to 1 1/4 cup like someone recommended and it was plenty sweet. You DON’T need 2 cups of sugar. I thought it was going to be too runny and thin after the hot water but it’s truly the best chocolate cake recipe ever invented. Thanks so much I’ll definitely be making it again.
Joshua says
This cake is decadent in every way one could hope! The texture is dense, yet moist. The icing perfectly complements the cake. Do yourself a favor and save this recipe!! Wow!
Roberta says
This recipe makes a wonderfully blended taste of cake and frosting. I LOVE CHOCOLATE, and this cakes is wonderful. I am happily eating the fruits of my labor.
Chocolate cake lover says
This cake is exactly what I have been looking for to celebrate a birthday for a chocolate lover person. Does this cake has to be refrigerated?
Kalai says
Hi.can I substitute hersheycocoa powder with Beryl’s pure cocoa powder?
SOFIA says
This looks great!! Do you think dark brown sugar instead of white would work? Thanks!!
Michelle says
I’ve substituted brown sugar for white. It just adds a richer flavor since it’s just sugar with molasses. With the addition of Cocoa powder you most likely couldn’t even tell. It definitely isn’t going to hurt the recipe. Although I’d sift all the dry ingredients a lot
Susan Connelly says
Made it today as a special dessert for Mother’s Day. Easy recipe to follow, and so much better than any boxed mix could ever dream of being. Made it as a Bundt cake and it came out perfectly. The frosting is rich and decadent. This is not only a keeper, but one that I will gladly share with anyone. Thank you for giving us a little chocolate magic to make the day even better.
Thurga says
Hi, I tried your recipe and the cake turned out so good. Everybody in my family loved it! Thank you so muc.
JITHA says
Thank you for this wonderful recipe.
My first attempt was a success.
Love you.
Sandy says
Chocolate cake and icing recipes are amazing!! Love, love, love them!!! Do you have a yellow cake and white butter cream recipes that are just as amazing? Can you omit the cocoa and make a white buttercream?
Rashi Karvekar says
Hi, I just had one question, I want to make a smaller cake so can I use half of every ingredient?
Karina says
Yes
Jukie says
Such a wonderful recipe. Thank you so much. My cake turned out wonderfully for my son’s birthday.
Emily says
This is the best chocolate cake recipe I have ever tried! Thank you so much for this! Keep up the amazing recipes:)
jay says
Umm so i baked it and 20 minutes in it started over flowing like a volcano. It was probably my fault but i just wanted to know if there’s something i shouldve changed?
Maggie says
Pan should only be 2/3 full when baking cakes and cupcakes.
Jenn says
What do you think this would be like with cream cheese icing? My husband would love the all chocolate, but my son, not so much. I wanted to give them both something they will love. Thanks!
Pk says
This cake was GREAT with cream cheese frosting! And also with gluten free 1:1 flour!
Yashika says
If I bake it in a tray, how many minutes and the what would be the degree also?
anne truong says
Wow! This chocolate cake Recipe is the best I’ve ever made. It’s so deeply chocolate, moist and soft. I love how simple the ingredients are and it’s super easy to make. LOVE this recipe!
Ashima says
Can you please tell the substitute for eggs…??
With its quantity..!! I will be very grateful to u..😄😄
Mahi says
I use whole milk yogurt! Works like a charm:)
Chocolate Cake says
I tried it, and the taste is so delicious.
Love it. Thank You for share the recipe.
Camille B. says
This recipe was excellent. The cake was moist, light and not too sweet. Tasted like a really really good boxed cake lol. I will make again.
Aisha says
This is the best cake I’ve baked ever! Thanks Karina for this wonderful recipe. It was so easy to prepare, ingredients are readily available and mine came out just perfect!!! ❤❤❤
Ogo says
This cake was perfect yet simple to make….I used 1 and a quarter cup of sugar yet it turned out so sweet. God bless you. I am grateful for the beautiful recipe
Silvia says
D-E-L-I-C-I-O-U-S! One of the best chocolate cake recipes, ever!!! Thank you!
Mathieu says
Made this for my daughter’s sixth birthday and it was a hit. Not too sweet and very moist. Thanks!
Jo says
Hi! Is this recipe enough batter for a 12-inch + 10-inch both round pans?
Mehnaz says
I just baked this cake for my daughter’s 15th birthday. Perrrrrrfffectttt❤️❤️❤️
Evelyn Arriaza says
HiHi
I Hope you are plenty safe during these crazy times, just wanted to ask a question and say a quick thank you to you and all your yummy food. I´m fifteen and me and my mom love to cook but with busy days we don´t always have time to find new things or cook all the time, but now that we are forced to stay home we are trying a lot of new recipes and you have definitely come up in our conversation on what to eat so thank you!
Now for my question, I don´t know if i´m an unknown genius or if this is a risky idea and I have never seen anyone do it before but I have always wondered that with the milk could you add like chocolate syrup to make chocolate milk?! To me it sounds like a really good idea but I don´t want to mess anything up.
Thank you so much, best wishes to you and your family
-Evelyn
P.S. You are sooooo pretty:)
C.Fite says
We haven’t tried the icing yet…but the cake recipe was great! This was our (my 7 year old son and I) first attempt making a homemade batter and I was a little nervous…but this one turned out delicious! Thank you and we will be keeping this one! The icing smells just like our fudge we make…we’re excited to try it.
Jeliana says
The most perfect chocolate cake ever! I made this for my husband birthday yesterday and he LOVED IT! So easy to make it that I couldn’t believe it. I will save this recipe forever 🙂
Hajar Omar says
It’s really tasty n amazing, very easy recipe no time to reach this delicious chocolate cake.. Just used less sugar 😊
Michael says
I used this recipe and the cake was terrific. I made the coffee very strong, and it was fabulous.
Funke says
I tried your recipe with a little tweak or adding buttermilk instead of milk and it came out beautifully . Thank you for making social distancing palm Sunday fun!
Jasmine says
Thank you very much for the recipes. I made the cake and it taste super delicious. My family loved it. I just reduce the amount of sugar and still came very good. Moist and delicious. I will do this cake again.
Will says
Easy to make and delicious! It was very rich and moist!
Gail Crooks says
this cake was awesome. I have had many compliments and requests for the recipe. It is definitely a keeper!!
Lindsay says
Can you use cake flour? That’s all we could find with the current flour shortage. Thanks
Karina says
Yes that should be fine! The sponge may be a little lighter. YUM!
Jessica says
This cake is absolutely delicious , i was a little worried about how watery the batter was but it turned out moist ; the icing as well very yummy.
This will be saved for any chocolate cakes i make in the future thank you for sharing
Josephine says
Hi,
This recipe looks absolutely amazing and I can’t wait to make it! I have 1 question though, am I able to make the same chocolate cake as rich and as moist but in 1 large and tall mold/tin? I am making it for a birthday cake ? Thank you in advance!
georgia says
This has to be the best chocolate cake I have ever made!! It was so moist!! I didn’t try the buttercream, I made a chocolate ganache instead and made the cake in the Bundt cake pan. I will try the buttercream next. Thank u!
Kaylee says
My cake is baking right now and I used two eight inch pans. Will it overflow?
May says
I am wondering the same thing. How was the result?
May says
Can you use only baking powder instead of both baking Soda and powder?
Karina says
Yes you can, but you will need to add about 1 1/2 tablespoons of extra baking powder. 1 teaspoon baking soda = 4 teaspoons baking powder.
Sandyp says
Love your recipes! This one is a keeper! So easy and the frosting is wonderful! I made cupcakes..24 because I filled 3/4. Plenty of frosting and some extra for me! Super moist..I did the boiling water..no coffee. I also used a mix of Hershey’s special dark and regular cocoas.
Rahab says
This cake is so simple to make yet perfect. Decadent is the best way to describe it. My daughter loved it!! Can’t wait to try out your other recipes.
Vanessa says
I love this recipe. Thank you so much for sharing. I tried it at home and it was over in a day??
Melanie Bishara says
Hi Karina,
I am sooo happy to have discovered you! Thank you for making it Simple, Tasty and especially making my Family sooo Happy whenever I say : It’s Karina’s recipe ☺️.
This chocolate Cake is by far the best I’ve made, it’s decadent, moist and doesn’t last very long ( it’s so yummy).
It’s the second time I make it and today I did it in a Bundt pan for 30 min at 350 C.
Melanie from Montreal, Canada ?
Georgia says
That’s how long I baked it for in the bundt pan too. My oven has a fan mode so that may be why it required less time.
Trish says
Really is the most perfect recipe! Made this cake and your brownies for a girls weekend away and everyone is now searching through your website and reading about your journey with cancer. Bless you and thank you Karina! Much love to you and yours.
Shannon says
Perfection! I used one cup of sugar instead and because we are at 3000ft I omitted the baking powder and cut the baking soda in half. So moist and fluffy! Thank you! Take that Betty Crocker 😉