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You are here: Home / Dessert / Cheesecakes / Red Velvet Cookie Dough Frozen Yogurt

By Karina 12 Comments Filed Under: Cheesecakes

Red Velvet Cookie Dough Frozen Yogurt

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Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl… Why, hello No Churn Red-Velvet-Cookie-Dough-Fro-Yo…. It’s been a while. How you been?

YES! ICE CREAM! I would honestly have about a billion brain freezes for scoffing it down my throat! But that doesn’t matter because it’s bloody good!

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

Don’t mind me. I’m pretending its over 40 degrees celsius over here…enjoying the hell out of this Frozen Yogurt, while possibly freezing my lips shut.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com
This isn’t just any frozen yogurt people. This is cookie dough made into a frozen yogurt…swirled with Vanilla Bean Cream Cheese *slash* Cheesecake.

Have I lost my mind? No, I don’t think so? But it is a possibility.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

I’m sure you guys will forgive me when you try this thing out for yourselves. Because…it all starts with Cookie Dough and Chocolate Chips and Red Velvet.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

And pouring on the ‘Cheesecake *slash* Cream Cheese’ to create a swirl all through your frozen yogurt.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

How long did this take? A good 5 minutes to prepare and make…and about 4 hours waiting ever-so-patiently-while-tapping-my-foot-and-sighing-every-5-minutes-to-plant-our-faces-into-the-whole-container. Give or take.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

In other words…you don’t need an ice cream maker to make this! And you don’t need to be mixing it every 20 minutes for 5 hours to get a creamy consistency. Ohhhh happy days.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

And may I say….worth every minute spent tapping feet and wringing fingers just waiting for Red Velvet bliss to hit our very own taste buds.

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

Next on my list? An ice-cream maker. But for now? COOKIE DOUGH FRO-YO…YO!

Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com

Red Velvet Cookie Dough Frozen Yogurt

No Churn Red Velvet Cookie Dough Ice Cream Swirled With Vanilla Bean Cream Cheese!
Weight Watchers: 4pp per scoop (out of 16 scoops)
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Serves: 16 scoops

Ingredients

Red Velvet Cookie Dough

  • 1/4 cup butter , melted
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 2 tablespoons reduced fat cream cheese , softened
  • 2 cups non-fat Greek yogurt
  • 2 tablespoons red food colouring (or beetroot juice from canned beetroot slices)
  • 1/3 cup chocolate chips

Cream Cheese Swirl:

  • 250 g | 8oz reduced fat cream cheese
  • 1 cup non-fat Greek yogurt
  • 1/4 cup sugar
  • 1/2 teaspoon Vanilla Bean Paste

Instructions

  • Whisk together the melted butter and sugars in a medium-sized bowl until creamy and well blended. Mix in the flour, cocoa powder and salt, beating to combine. Add in the cream cheese and mix until well blended; pour in the yogurt and red colouring. Mix until well blended. Fold the chocolate chips through and mix until smooth and creamy.
  • Pour into a lined loaf tin and prepare cream cheese swirl:
  • Combine the cream cheese, yogurt, sugar and vanilla paste, mixing well until smooth and creamy. Pour the cream cheese mixture over the red velvet mixture and swirl through the red velvet.
  • Freeze for over 4 hours or until set.
  • Remove from freezer for about 10 minutes before serving!

Nutrition

Calories: 146kcal | Carbohydrates: 19.6g | Protein: 8g | Fat: 4g | Fiber: 0.5g
Red Velvet Cookie Dough Frozen Yogurt with a Vanilla Bean Cream Cheese Swirl | https://cafedelites.com
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Reader Interactions

Comments

  1. Hennah says

    July 17, 2018 at 12:31 pm

    Would it be okay to make without the yogurt?

    Reply
    • Karina says

      July 17, 2018 at 3:32 pm

      You are welcome to try it that way. It may not have the consistency that it needs to be thick enough. Let me know how it turns out!

      Reply
  2. Shawna says

    March 15, 2017 at 5:58 pm

    This looks so good! What do you think of replacing the sugar with Stevia baking blend ( zero calories)? Im not sure if the sugar is necessary to prevent crystallization. Thanks!

    Reply
  3. Cally says

    February 13, 2016 at 3:35 pm

    Would you be able to substitute Red Velvet cookie mix or cake mix into the recipe to make it simpler (I’m in college so I don’t have all of the necessary ingredients lying about). Thanks!

    Reply
    • Karina says

      February 14, 2016 at 10:37 am

      I haven’t actually tried cake mix in this recipe. Is there a way you can make cake mix into cookie dough? Then go from there with the yogurt, etc to make it into frozen yogurt 🙂

      Reply
  4. Cally says

    February 13, 2016 at 3:30 pm

    4 stars
    If we wanted to use red velvet cake mix to make the recipe easier, would that work? and would we still need to add cream cheese and greek yogurt? Or, I guess, how would that change the recipe? Thank you!!

    Reply
  5. ethandeeay says

    September 13, 2015 at 1:30 pm

    This might be a silly q but how many pints/quarts does this yield?

    Reply
    • Karina says

      September 21, 2015 at 11:02 am

      Hey! I’m so sorry I didn’t measure it!

      Reply
  6. Ellen says

    July 29, 2015 at 8:37 am

    This will be in my tummy this weekend, I’m so excited to make it :)! I love that you show WW points too 🙂 xx

    Reply
    • Karina says

      July 29, 2015 at 8:58 am

      That’s awesome! I’m so happy to hear! I hope you enjoy it! 🙂

      Reply
  7. sprinklesandsprouts says

    June 26, 2015 at 10:53 pm

    Oh yes!!!!!!
    I don’t care that it is about 6ºC outside! And we have been down to 2ºC this week.
    Ice cream is always a good idea 🙂
    This looks amazing!!!! Creamy, rich and yummy!!!!
    Love it!

    Reply
    • Karina says

      July 01, 2015 at 4:44 pm

      Lol I hear you Claire! I’m so happy you like it! 😉 X

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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