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Rich, creamy, and irresistibly cozy, this Nutella Hot Chocolate recipe is the ultimate indulgence in a mug. With just a few ingredients, you can transform everyday hot cocoa into something truly special.
Stirring Nutella in hot chocolate adds a luxurious hazelnut twist that’s hard to beat. This easy recipe shows you exactly how to make Nutella hot chocolate at home; better than anything store-bought.
What Makes This Recipe Work
Nutella melts beautifully into warm milk, giving this Nutella hot chocolate a rich, velvety texture and that unmistakable hazelnut-chocolate flavor. There’s no need for extra chocolate or sweeteners; everything you need is already in the jar.
The result is creamy, comforting, and just a little over-the-top in the best way. With melty marshmallows on top and maybe a few crunchy hazelnuts for good measure, it’s the kind of treat that makes grey days feel a little more golden.
What Goes Into Nutella Hot Chocolate
This Nutella Hot Chocolate comes together with just a few simple ingredients, but the result is ultra-rich and cozy. It’s easy to customize and even easier to love.
A few key ingredients to note:
- Nutella: The hero of this recipe, adding smooth, creamy hazelnut-chocolate flavor.
- Unsweetened Cocoa Powder: Deepens the chocolate taste and balances the sweetness.
- Milk: Use low fat or skim milk for a lighter version, or go full cream for extra indulgence.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Nutella Hot Chocolate
- Warm Milk: Heat milk in a medium saucepan over medium-high heat until it begins to steam. Add Nutella, cocoa powder, and sugar, then whisk until everything is fully dissolved and smooth.
- Simmer and Serve: Bring to a gentle simmer while stirring, then remove from heat. Pour into mugs and top with marshmallows, chocolate chips or an extra swirl of Nutella.
A warm mug of Nutella Hot Chocolate deserves a treat just as decadent. Whether you’re winding down or spoiling yourself at brunch, these pairings hit the sweet spot.
Mixed Berry Nutella Brownies bring a rich, fudgy texture with bursts of tart berry. For something soft and cozy, Nutella Stuffed Banana Pancakes are perfect alongside each sip. And if you’re going all in, Nutella Stuffed Salted Caramel Blondies take the indulgence to a whole new level.
Recipe FAQ’s
Yes! Low fat, skim, full cream, almond, oat, or soy milk all work well depending on your preference.
You can, but cocoa powder adds a deeper chocolate flavor. Leaving it out will result in a milder, more Nutella-forward taste.
Use whole milk or add a splash of cream while heating. For an ultra-decadent version, blend the finished drink for a frothy finish.
Watch us make Nutella Hot Chocolate right here!
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Nutella Hot Chocolate
Ingredients
Nutella Hot Chocolate
- 4 cups low fat/skim milk
- 2 tablespoons Nutella
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
Optional Toppings:
- Marshmallows
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
Instructions
- Heat milk in a medium sized saucepan on medium-high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
- Serve with your desired toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for 1 serving. Easy, quick, and yummy! I used monkfruit instead of sugar.
Getting ready to make this and I am wondering if I could use almond milk because I am trying to stay away from large amounts of dairy but love hot chocolate!
Just made this and it’s delicious! I tweaked it a bit and made a smaller batch so I used 2/cups of milk, 2tbsp of cocoa powder, skipped the sugar and used extra Nutella instead cuz everything is better with extra Nutella lol. It’s delightful!
Oh my god I don’t know if I should put chocolate shavings on top cause I have loads but do you think they will taste nice???