Mini Chocolate Chip Greek Yogurt Cookies

Soft, tender, and just the right amount of sweet, these Chocolate Chip Greek Yogurt Cookies bring together everything you love about a classic chocolate chip treat with a lighter, melt-in-your-mouth twist. The magic comes from using Greek yogurt, which keeps every bite unbelievably soft while adding a subtle tang that balances the richness of the chocolate.

What makes this greek yogurt cookies recipe even better is how effortlessly it comes together. With pantry staples and a quick stir of yogurt chocolate chips, you get a batch of cookies that feel home-baked and cozy without all the fuss. Whether you’re craving a simple afternoon sweet or looking for a slightly lighter dessert that still tastes indulgent, these cookies deliver every time.

What Makes This Recipe So Good

This Chocolate Chip Greek Yogurt Cookies recipe stands out because the Greek yogurt adds a soft, pillowy texture you don’t get from traditional cookies. It keeps the centers tender while helping the edges stay lightly golden, giving you that perfect balance of chewy and soft without relying on extra butter or oil.

You’ll also love how versatile and reliable this greek yogurt cookies recipe is. The yogurt chocolate chips melt beautifully into the dough, creating pockets of creamy sweetness in every bite. It’s an easy, feel-good recipe that delivers homemade comfort with a lighter twist: perfect for everyday cravings or sharing with friends.

What Goes Into Greek Yogurt Cookies

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These Chocolate Chip Greek Yogurt Cookies keep things simple with ingredients you probably already have on hand.

• Coconut Oil: Using it in solid form (not melted) helps create a thicker dough that bakes into soft, slightly puffy cookies with a subtle hint of coconut in the background.
• Brown Sugar: Adds moisture and gives the cookies their signature chew, while also deepening the flavor in a way white sugar alone can’t.
• Full Fat Greek Yogurt: The secret to ultra-tender centers. It adds moisture and a gentle tang that balances the sweetness without making the cookies dense.
• Mini Chocolate Chips: Their small size lets them melt evenly through the dough so every bite has the perfect amount of chocolate.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Chocolate Chip Greek Yogurt Cookies

1. Beat Wet Ingredients: Use a mixer to beat the coconut oil with both sugars until combined, then add egg and vanilla and continue mixing until light and fluffy.

2. Add the Greek Yogurt: Mix the full-fat Greek yogurt into the batter and mix it until the batter becomes smooth and fully combined.

3. Combine Dry Ingredients: Create a well in the center, add flour, salt, and baking soda, stir the ]ingredients together, then mix everything until just combined.

4. Fold in the Chocolate Chips: Gently fold in 1/4 cup of the mini chocolate chips, being extra careful and taking it slow as not to overmix the dough.

5. Chill Dough: Refrigerate mixture for at least 3 hours or overnight to help firm the batter, since yogurt makes it stickier.

6. Preheat the Oven: When ready to bake, preheat your oven to 176°C (350°F) and line a baking sheet with parchment paper.

7. Shape and Bake: Scoop 1/2-teaspoon of dough, roll into balls, place on the baking sheet, top with chocolate chips, and bake for 10 minutes until golden.

8. Cool and Finish: Allow the cookies to cool on a rack for 5–10 minutes, then sprinkle with sea salt flakes if desired.

These Chocolate Chip Greek Yogurt Cookies pair beautifully with a few cozy treats that make snacking feel extra special. If you want something warm and comforting alongside them, serve a small mug of Nutella Hot Chocolate. It is rich, silky, and makes the cookies taste even more chocolatey.

For something a little different, these cookies are surprisingly great with a slice of Peanut Butter Chocolate Chip Banana Bread because the soft banana crumb and peanut butter notes make the tang from the Greek yogurt shine. You can also go refreshing with Strawberry Coconut Mojitos, which add a bright fruity contrast that keeps everything light and fun.

Tips For Making Chocolate Chip Greek Yogurt Cookies

• Chilling the dough really matters, so give it the full time because it helps the cookies stay thick and soft instead of spreading too much.
• I like to use solid coconut oil straight from the jar because it gives the cookies a tender texture without making them greasy.
• Scoop tiny portions of dough for the cutest mini cookies and add extra chocolate chips on top before baking for a prettier finish.
• Keep an eye on the oven during the last minute because these cookies can go from golden to overdone quickly.

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