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Decadent coffee flavoured sponge finger biscuits with a hint of rum for a traditional Tiramisu flavour, putting a spin on this high fat dessert with a low in fat Strawberries and Cream filling!
The perfect New Years Eve dessert, and New Years Resolution all in one! Tiramisu is one of those favourite desserts of mine I need to order at every restaurant. I love it. I can never get enough of Tiramisu. Coffee soaked in biscuits with coffee and sprinkled with chocolate?
And as usual, my love of high fat stuff gets me into so much trouble, so my brain went in to over-drive to create something as equally decadent with the feeling of ‘I’m totally cheating on my diet,’ without really cheating.
Enter Strawberries and Cream. Armed with my magic bullet and a tonne of strawberries, this was so amazing, so creamy, and so rich, my family were moaning and groaning the whole time….in a good way.
In short — make this. Your taste buds will love you, especially after eating something as savory as my Roast Beef Tenderloin.
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Strawberries and Cream Tiramisu Parfait
Ingredients
- 7 floz strong coffee/espresso or brew 2-3 teaspoons instant coffee powder/granules with 200ml boiling water
- 1 tablespoon rum, scotch, brandy, Tia Maria or extract optional
- 1 cup whole ripe strawberries sliced, divided
- 8 oz low fat/fat free cream cheese or marscapone
- 2 tablespoons white granulated sugar or natural sweetener
- 1 teaspoon pure vanilla extract
- 8 fingers sponge/lady fingers halved
- 1 square 70% dark chocolate
- 1 tablespoon cocoa powder for dusting
Instructions
- Prepare coffee with rum (or alcohol of choice – if using) and set aside to allow to cool.
- Combine 1/2 cup of the strawberries, cream cheese, sweetener/sugar and vanilla in a blender or magic bullet cup and pulse until creamy. Set aside.
- Pour prepared coffee into a shallow bowl and soak sponge finger halves one by one on both sides until coffee has coated the biscuits. Line the base of four serving glasses with 2 halves of sponge fingers.
- Divide half of the remaining strawberry slices between the serving glasses and layer them over the biscuits. Divide and pour half of the strawberry cream cheese mixture over the strawberries, and repeat layer with remaining sponge fingers, strawberries and top with cream cheese mixture.
- Grate with dark chocolate over the top and dust with cocoa powder.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What can you replace the Coffee with? Unfortunately I am allergic to coffee so what other liquid could you recommend.
Hi Heather! You could replace it with cocoa powder mixed with hot water (same amounts), or increase it a little to suit your tastes! Yum. Chocolate Tiramisu! If you try it, please let me know how you go ` K 🙂
I love tiramisu and this strawberry version sounds amazing! Pinned! Happy “almost ” New Year Karina!
Thank you girl! And the same to you too! Xxxx
What should I use instead of lady fingers?
Savoiardi biscuits can be used in place of sponge fingers, or angel cake also! Yummmm