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These Garlic Shrimp Skewers are sweet, savory, and just a little bit sticky, the kind of meal that makes everyone lick their fingers and go back for seconds. Glazed in a buttery honey garlic sauce and kissed by the grill, every shrimp soaks up that irresistible mix of caramelized sweetness and garlicky flavor.
If you’ve tried my Garlic Butter Shrimp or anything with that classic honey garlic combo before, you already know this is going to be good. Add juicy pineapple chunks between each shrimp, and you’ve got sunshine on a stick, perfect for summer barbecues, weeknight dinners, or anytime you want to bring those tropical vibes straight to the table.
What Makes This Recipe So Good
There’s something magical about the combination of shrimp, garlic, butter, and pineapple. The flavors mingle together perfectly, the savory garlic butter clings to each shrimp while the pineapple caramelizes into golden bites of sweetness. Every skewer tastes like a little vacation, smoky from the grill and dripping with sticky-sweet glaze.
These Garlic Shrimp Skewers are also wonderfully easy to make. Just marinate, thread, and grill, and dinner’s ready in minutes. Whether you’re using an outdoor grill or stovetop pan, they cook fast, look impressive, and taste even better. You can serve them with rice, a crisp salad, or just eat them straight off the stick while they’re still warm and buttery.
What Goes Into Honey Garlic Shrimp Skewers
A quick mix of garlic, butter, honey, and soy sauce turns simple shrimp into something irresistible. Pineapple adds a juicy, tropical touch that keeps every bite fresh and balanced.
- Butter: The base of the sauce that gives everything a rich, velvety flavor and helps create that glossy glaze.
- Honey: Adds the perfect touch of sweetness that caramelizes beautifully on the grill.
- Garlic: Fresh and fragrant, it’s the star that ties together the savory and sweet flavors.
- Pineapple: Juicy chunks that balance the garlic butter with a burst of tropical freshness.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Garlic Shrimp Skewers With Pineapples
- Soak the Skewers: Place wooden skewers in water for at least 20 minutes so they don’t burn while cooking. This also helps keep the shrimp moist as they grill.
- Thread the Shrimp and Pineapple: Once soaked, alternate shrimp and pineapple pieces on each skewer until all ingredients are used up.
- Make Sauce: In a saucepan over low-medium, melt 2 tablespoons of butter with honey, garlic, and soy sauce. Stir until smooth.
- Add Lemon Juice: Remove the sauce from heat and stir in fresh lemon juice to balance the sweetness and add a bright flavor.
- Season the Shrimp: Lightly sprinkle shrimp with salt and cracked pepper for extra flavor before brushing on the glaze.
- Coat the Skewers: Brush both sides of each skewer with the honey garlic butter sauce until evenly coated and glossy.
- Grill or Sear: Heat the remaining butter in a large skillet or grill pan over medium heat. Cook skewers in batches for 3–4 minutes per side, brushing with more sauce as they cook.
- Serve and Enjoy: Transfer cooked skewers to a plate, drizzle with any remaining sauce, and garnish with fresh parsley. Serve immediately while warm and buttery.
These Garlic Shrimp Skewers pair perfectly with a mix of savory and refreshing sides. Try them with Fried Rice with Bacon for something hearty and satisfying—the smoky bacon bits and fluffy rice soak up every bit of that garlicky honey butter glaze. If you’re craving something cozy and cheesy, Cheesy Pizza Pull Apart Bread is a fun and comforting addition that doubles as a great crowd-pleaser.
Round out the meal with a cool, tropical drink like Pineapple Rum Punch or a refreshing Strawberry Coconut Mojito to complete your island-inspired feast.
Tips For Making Garlic Shrimp Skewers
- Use fresh shrimp if you can; they cook up so much juicier and have that perfect snap when you bite in. If you’re using frozen, make sure they’re completely thawed and patted dry before cooking.
- Don’t overcook them! Shrimp go from perfect to rubbery fast, so pull them off the heat as soon as they turn pink and opaque.
- Soak your wooden skewers ahead of time; trust me, nothing ruins a good grill session faster than burnt sticks.
- If your pineapple is extra sweet, add a little extra soy sauce or lemon juice to the glaze to keep things balanced.
Recipe FAQ’s
Absolutely. Bake them in a preheated oven at 425°F (220°C) for about 8–10 minutes, flipping halfway through, until the shrimp turn pink and slightly caramelized.
Wooden or bamboo skewers are great, just remember to soak them first. Metal skewers also work and can be reused.
Shrimp cook fast, so keep an eye on them. They’re done as soon as they turn opaque and pink on both sides.
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Honey Garlic Butter Shrimp Pineapple Skewers
Ingredients
- 3 tablespoons butter divided
- 1/4 cup honey
- 4 cloves garlic large, crushed, or 1 tablespoons minced garlic
- 2 tablespoon low sodium soy sauce
- 1 tablespoon lemon juice juice of ½ a lemon
- 1 pound shrimp or prawns, tail on or off
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste, optional
- 1 cup fresh pineapple chopped
- 3 lemon slices to serve
- 2 tablespoons fresh parsley chopped
Instructions
- Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
- In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic and soy sauce together. Stir until combined well and allow to simmer for 3-4 minutes, or until beginning to thicken into a syrup. Take off the heat and stir in lemon juice.
- Season shrimp with a pinch of salt and a small amount of cracked pepper (optional) Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer. Heat the remaining butter in a large pan or skillet (or grill pan) over medium heat. Working in batches of three or four, sear the skewers for 3-4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking; flip over and cook on the other side (pouring a little more sauce over the shrimp while cooking), for a further 3-4 minutes, or until the shrimp is completely cooked through and no longer opaque.
- Remove from pan and serve immediately with any remaining sauce to use for dipping! Garnish with chopped parsley. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
love it!! could you please recommend a dish that would go well with and is easy to make?
Really very good, easy and beautiful. Easy to make and memorize and the sauce is an easy go-to versatile sauce. Look forward to exploit his website more now that I’ve discovered!
It was easy and flavorful. Thanks.
We are New to your site : ) Last Night we tried your Chicken Brochette. It was Very Good . I did make a couple changes.. I used Fig Balsamic for my reduction and Asiago Cheese on top .. Tonight we are going with your Honey Garlic Butter Shrimp and Pineapple ( we will add chunks of Yellow Onions and seeded Jalapeno’s and whole portabella mushrooms.) Looking for low carb side dishes that compliment that dish… Thank You for a GREAT Site!